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    Neek Vegan

    4.8 (52 reviews)
    Closed Closed
    Updated a few days ago

    Order Neek Vegan Takeout or Delivery

    Neek Vegan Photos

    NEEK VEGAN ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

    Recommended Reviews - Neek Vegan

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    Reviews With Photos

    French Fries
    Monica L.

    Yummy vegan restaurant!! I am not sure why I haven't been to this place sooner. It is located on Peachtree Industrial Boulevard near Rogers Bridge Road. The place is not very large but is still spacious and very clean. As soon as you walk in, you are warmly greeted. The staff is very welcoming and kind. They asked if we had any questions and the great thing is their menu came with a separate little picture menu so you could get an idea of what the different dishes looked like. They serve you water and ask if you would like ice (which is nice, because my friend doesn't like ice in her water). They have a wide selection of different dishes. I think they are mostly Persian (Iranian) dishes. They had dishes like Ghormeh Sabzi. We got an Okra stew, an order of French Fries, a Chick Pea Salad and. Falafel Bowl. The Okra Stew had a tomato base with potatoes. It was delicious with the rice. The French Fries were seasoned with the right amount of salt and pepper. The Chick Pea Salad had Feta, Cucumbers, Tomatoes, Red Onion, Kalamata Olives and a nice dressing. The Falafel Bowl had four pieces of Falafel, Hummus, Couscous (I Think) and a pickled cabbage. We also had a slice of Pistachio Cake with Rose Water Everything tasted really fresh and was perfectly seasoned! My friend couldn't stop eating the Hummus and the salad. I couldn't stop eating the French Fries. I guess I really wanted French Fries. We are definitely going to go back and try other things. The cake is not very sweet which was nice. My friend and I don't like overly sweet cakes and pastries. I was happy to find out that the business is family run. Always happy to support mom and pop/family owned businesses. The food is yummy, the staff is super friendly and the restaurant itself is spotless. Definitely give it a go!!

    Gheymeh Bademjoon
    KingMickey t.

    Fabulous food. High quality, lots of options. Nicely spiced: good flavors; not too much salt, but enough; I had the Gheymeh Bademjoon (a Persian stew). I loved it. Mint lemonade was good, refreshing. Service was attentive and the place was kinda empty early on a Tuesday. Definitely got the owner's best. Ambiance: neat, clean, well-lit. Nice, but not strongly themed. A bit pricey, but it's 2025 and it's Vegan. Let's see where it shakes down.

    Neek Kabob
    Skye K.

    I went here on Valentine's Day and had the neek kabob. that was seriously some of the best vegan food I have ever had. I haven't had a good kabob since going vegetarian, and I cannot express how delicious it was. i also had some hot tea with the date delights which was a perfect way to end the meal. my server Amir went above and beyond to make sure I had a nice experience. I will 100% be back here

    Ravi B.

    Persian and Vegan?? This place is amazing! They had so many great choices, but my friend and I settled on the Kabobs and the Greek Chickpea salad. We were able to get the kabobs with the barberry rice. Everyone there was super nice and it has great vibes. I definitely want to come back here and try some more items which includes dessert!

    Chocolate Cake
    John B.

    So this is a vegan Persian restaurant, clearly and specifically so. As I close in on 4000 reviews, it's not often that I think "this is new", but when this popped up in my search, I had never seen such a business before. It's quite a good prototype for a cuisine that is normally not that vegetarian-friendly but can in fact be done very well. I spent a while perusing the menu. It is quite broad, and had a mix of whole food ingredients and vegan meat and cheese substitutes, as well as some tofu. I really wanted to try everything, but settled on a salad and an appetizer. This does not sound like much, but the portions were substantial. My appetizer was a potato and onion mix that was as mouthwatering as it sounds. With bread on the side, it was basically a deconstructed samosa. I could not finish it, but it will make good leftovers. A salad based on lentils and berries also had cashews and avocado and thus was quite filling. A delightful lemon dressing lent that fruity note that often pops up in this cuisine. And on top of that, my tea came with a complimentary bit of cake that I did not ask for. I'd just finished a donut from Georgia's highest rated donut shop, but the cake was given to me so I ate it and it was not disappointing by comparison. Quite moist for a vegan cake. I got lovely service and it was a nice enough place to eat in. I wish I could have tried everything else.

    Creamy Vegetable Soup and Chickpea Salad
    Melinda D.

    This is an amazing vegan experience! The restaurant is very calm and crisp. The owners are so friendly and welcoming. Everything we had was amazing and this was so worth the 3 hour drive from Alabama. We will be back.

    Fesenjoon with Shirazi Salad
    Deborah T.

    I was transported to a land, once named Persia, with foods that are nutritious and above all tastes amazing! Very happy I found this place and feel as a nutritionist that everyone should be visiting this amazing restaurant that includes a peaceful ambiance and service that is truly thoughtful and caring. Please don't turn away from the word vegan because this food is what your body truly needs to thrive with flavors that will amaze you.

    Sampler
    Jillissa J.

    Truly a GEM!!!! Everything was amazing . We had the sampler...DELICIOUS!!!!!! And the neek sandwich which is big enough for 2. I couldn't stop thinking about the food. I ordered delivery the next day and had lentils soup ( feels like grandma made it) and the Kolet wrap ( came de-constructed) which I greatly appreciated. Everything was fresh, seasoned, and balanced. It was so good I had to share to ensure someone else could experience the freshness and joy this food brought me. The service was amazing as well. I can't wait to order again today.

    Menu

    Small Mediterranean vegan restaurant in North Atlanta. Staff is super friendly and accommodating. Food is good, but I wish it would have more spice. The meat kebab is popular but underseasoned.

    Interior
    Chelsea G.

    Sweet, mom & pop run business. The owner personally takes your order while the baked, dessert selection is all made purely by his wife. Things you should know: I. PARKING Neek Vegan is in a plaza and shares free public parking out front with the adjacent businesses. Easy. II. SERVICE Extremely personable. The owner was kind enough to serve us tea as we waited for our to-go order..! You don't get that thoughtfulness anywhere. III. QUASweet, mom & pop run business. The owner personally takes your order while the baked, dessert selection is all made purely by his wife. Things you should know: I. PARKING Neek Vegan is in a plaza and shares free public parking out front with the adjacent businesses. Easy. II. SERVICE Extremely personable. The owner was kind enough to serve us tea as we waited for our to-go order..! You don't get that thoughtfulness anywhere. III. QUALITY Made from healthy ingredients, this place certainly is perfect for a post-workout meal or just to feed your body well. IV. CAPACITY This place is small but still had available seats on a weekday evening. LITY Made from healthy ingredients, this place certainly is perfect for a post-workout meal or just to feed your body well. IV. CAPACITY This place is small but still had available seats on a weekday evening.

    Persian Dizi
    Jeremy N.

    Stopped by with my family and we had a great experience. They're family owned and they were wonderful to talk to. The place is nice and accommodating. Explained to me how to properly eat the dizi and the portion sizes were amazing, large sizes. Big portions but with great prices. I was full. Highly recommended! I ordered the Neek Sampler, and the main course was Persian Dizi. I didn't get a picture of the neek lemonade but I loved it!

    Neek Kabob with my lemonade samples

    An easy 5 star! The vibe the owners are all zen full. I noticed it upon walking in. The food, the service is top notch. They have it all covered. From the expansive vegan menu down to an array of delightful vegan deserts. I wish I lived closer.

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    6 months ago

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    4 months ago

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    1 year ago

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    2 months ago

    Good service. Good variety of vegetarian & vegan options. Plenty of parking in the shopping center.

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    1 year ago

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    8 months ago

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    6 months ago

    Great, authentic, flavorful food. Nice customer service and atmosphere. Good prices. $1 for a side of pita.

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    2 years ago

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    Niloofar H.

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    1 year ago

    Food is ALWAYS great! Love the baklava and I always get the falafel wrap. The tahini and falafel are delicious.

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    6 months ago

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    2 years ago

    Amazing service. Newly opened fully vegan Resturant in Duluth. Super friendly staff.

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    Niloofar H.

    Thank you for coming!!

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    2 years ago

    Terrible! Food very bland, drinks wasn't actually good as well to much syrup in them. Just overall 0/10

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    Page 1 of 2

    Ask the Community - Neek Vegan

    VeGreen Vegetarian Fusion Restaurant - Black truffle fried rice (without pine nuts) really tasty & healthy!

    VeGreen Vegetarian Fusion Restaurant

    4.6(692 reviews)
    4.2 mi
    $$

    It had been a while since I've had food from Vegreen due to the distance. Whenever I'm in the…read moreDuluth area, it's top of mind because I always enjoy their food and love their vegetarian options. I placed an online order, and it was ready in 15 minutes, which was impressive given how much I ordered. The food was nicely packaged, beautifully presented, and tasted great. I ordered enough for three days: * Fried Oyster Mushrooms ($12.95): Lightly breaded, perfectly fried, and a large portion. Next time, I'll ask for the yum yum and soy-based sauces on the side. My drive was over an hour, so some mushrooms got slightly soggy. They were still edible, but having the sauce separate is better for travel. * Butter Beer ($6): A delicious treat! I got the medium, but I'll definitely size up next time. * Chinese Broccoli ($12.95): Another large serving. It comes with steamed rice, but I upgraded to fried rice for an extra $2. I also added chili oil on the side for $0.50. * Spider Roll ($10.95): Pretty good, a decent size, and sliced thin. * BBQ Pork Fried Rice ($14.50): One of my favorite entrees they serve. Very large portion and delicious. My total was $68.44 for three days of food, including tax, service fee, and tip. The order was ready right at the estimated pickup time. The service was great, and I was greeted warmly when I walked in. Everything traveled well for over an hour and reheated beautifully over the next couple of days. It's great to see they're still producing delicious vegetarian food. For those who know, they know, but if you haven't been, go check out Vegreen!

    As I start my primarily plant-based journey, I knew that I had to check out VeGreen! This spot is…read more100% vegan East Asian food, and you can't go wrong with anything on their extensive menu. I was honestly quite surprised by how distinct each mock meat was. We got the: - BBQ Chicken Drumsticks: The drumsticks were thick, smoky, and slightly stringy- definitely reminiscent of real chicken. The sauce was on the sweeter side, but still tasty. - Teppan Tofu Bibimpak: Came out sizzling! The tofu was crispy on the outside, almost custard-like on the inside. The sauce was savory goodness. - Black Pepper Steak Udon: Steak was nicely chewy, udon well-cooked, strong pepper essence. - Truffle Fried Rice: Crazy enough, this might be the best fried rice I've ever eaten. Such a unique combination of ingredients including black truffle, avocado, pine nuts, chestnut, mushroom, and green beans. Cool presentation too. - BBQ Pork Fried Rice: Right amount of sweetness with good wok hei. - Tempura Shrimp Roll: Tasted classic, liked that it had fried enoki mushroom in addition to mock shrimp. Ambiance is casual and spacious, lots of parking up front. Service is fast and friendly. To note, they have an automatic 18% service charge. Also, if you spend $30 in one transaction, you get $10 VG cash for next time (no minimum purchase necessary, expires within 10 days). Honestly, I wouldn't hesitate to go back and try other dishes if it was a bit closer to my house. 10/10 would recommend!

    Photos
    VeGreen Vegetarian Fusion Restaurant - Dining room

    Dining room

    VeGreen Vegetarian Fusion Restaurant - Black Pepper Steak Udon

    Black Pepper Steak Udon

    VeGreen Vegetarian Fusion Restaurant - Outside

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    Outside

    Be Banh Mi - Tofu bánh mì

    Be Banh Mi

    4.3(84 reviews)
    4.3 mi
    $

    Lately, there seems to be a boom of banh mi places in Duluth. I love seeing how it's easy to get a…read moresandwich especially if one place sells out, there's surely another shop to get a sandwich. This isn't my first time getting Be Banh Mi, but my first time at this location. I ordered to go and picked up via DoorDash. Unfortunately, some choices run out close to the end of the day, but the sandwiches were still good. This particular location has also sugarcane juice and you can get it without flavorings. I had ordered a bunch of options and ultimately, this place is ok to me. Don't get me wrong, their ingredients are fresh for sure, but the flavors were just ok to me. Some sandwiches were surprisingly spicy because of the jalepeno which was no bueno for my kids who are spice virgins. I thought I had ordered non-spicy options. Again, lots of banh mi shops in the area to try. Be Banh Mi was solid.

    Vietnamese food. Invariably more than just the quintessential pho. Probably one of the most…read moreunderrated categories of ethnic dishes and all we know of is pho. The more adventurous eaters will go for the bun bo hue because there is a lot more complexity to it. And then you have the banh mi. A marriage of traditional Viet flavors mingled w/ the French flair of the baguette but with Be Banh Mi, there is an additional twist that I think is just ingenious. First off, you will fight for parking so bite the bullet and walk Second the interior. One of the most spacious, under used spaces ever to be used for a sit down/take out banh mi joint. They seat roughly 20 people while the middle section is primarily used to start a line queue. The service. It's the self-service kiosk where you order and they call you by your receipt number so there's no bussing or wait staff. Now for the for banh mi. It's not that it's anything necessarily special. It's a banh mi. Your proto-typical Vietnamese ingredients from grilled pork (what I got!!!) to BBQ pork to crispy pork belly and the works! The ingredients are one in same with any place that specializes in banh mis. What sets this place apart is that they offer the stick version of the traditional banh mi. Yes!!!! The stick version. Banh mi is traditionally served in a toasted buttered French baguette loaf that acts like a submarine sandwich open hot dog bun style then all the ingredients are shoved in the opening then wrapped up for you to open and enjoy. The stick version however is a long, thin, yet equally buttery, flaky, soft bun but it's almost a foot long and thin but they don't skimp on the flavors of the banh mi! That's what makes this place so interesting and worth visiting time and time again. Plus the price is so affordable for a banh mi. The traditional banh mi's run you at $6 per sandwich. The stick version runs you at $5. Between the two versions, you're looking at roughly a $12-$14 with tax. It's such a fantastic deal for something as filling as banh mi can be and between the two versions of banh mi, you will be satisfied! Highly recommend for a good banh mi!

    Photos
    Be Banh Mi
    Be Banh Mi - Grilled pork

    Grilled pork

    Be Banh Mi - This is the number 2 be grilled pork

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    This is the number 2 be grilled pork

    Mamak Vegan Kitchen - Beyond Rendang

    Mamak Vegan Kitchen

    4.6(244 reviews)
    12.7 mi
    $$

    I was super excited to try 100% plant-based Malaysian food at Mamak Vegan Kitchen! The ambiance…read morehere is great, super elegant and spacious (great for fancy occasions but also casual). We got: - Chicken Satay: The chicken itself was so believable, stringy and smoky! And crunchy (though I'm used to satay meat being grilled). The sauce was tasty too- peanut-y, sweet, hint of curry. However, for $8, I'd expect at least 4 skewers. - Shrimp Chow Kway Teow: CKT is one of my favorite noodle dishes ever, and Mamak's version certainly did it justice. The wok hei was so present, the noodles perfectly chewy, and the veggies (snow pea, onion, carrot, bean sprouts) well-cooked. The shrimp was insane, so bouncy and real-feeling. - Olive Fried Rice: Can't say I've ever had olive leaves before, this dish was delightful! Lots of great toppings (tofu, carrot, green bean, mushroom) that gave some textural diversity. - Black Pepper Beef: The black pepper essence was clearly distinguishable, but the sauce was too sweet for me. The beef was truly reminiscent of the actual thing. Lots of tasty veggies again (cauliflower, celery, jicama, carrot, bell pepper). Overall, taste-wise, all of the dishes were great; however, we did not feel portion sizes matched prices. Service could also stand to improve, with regards to attentiveness. To note, the restaurant is self-seating (I wish there was something that said this at the entrance). You can pay the bill via QR code, but there's a platform fee (I wonder if you could avoid that if you pay physically). Lots of parking available. 9/10 would recommend!

    Like --------- The curry patties are my favorite things on…read morethe menu so far The food is always hot, fresh, and tasty. Dislike ---------- No wifi... not a place to work or eat before a massage or nail appointment. The service is ok; they are standard; it feels more like an order and self-serve. But no complaints about them.

    Photos
    Mamak Vegan Kitchen - Table with lights between buildings.

    Table with lights between buildings.

    Mamak Vegan Kitchen - Olive Fried Rice

    Olive Fried Rice

    Mamak Vegan Kitchen - Mee Goreng

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    Mee Goreng

    Neek Vegan - persian - Updated August 2026

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