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    Chow Ramen & Hibachi

    4.4 (19 reviews)
    Closed 11:00 am - 9:45 pm

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    Vegan ramen
    Lori A.

    I really enjoyed the vegan ramen bowl! Great flavor, hearty portion sizes and lots of toppings. We had a table of 4 and everyone loved their entrees. The service was great. I didn't expect to have an actual server here so it was a nice surprise. The restaurant is very clean and I love the huge mural of Mt. Fiji on the main wall. Would love if they offered beer and sake!

    Egg Rolls (Chicken)
    Tim S.

    My wife and I stopped into Chow Ramen & Hibachi for dinner. Overall, a really great experience with some standout flavors. The Food: * Chicken Egg Rolls: We started with these, and they were a highlight--perfectly crispy on the outside with a savory, well-seasoned filling. Definitely worth adding to your order. At our server's suggestion, we both added pork to our Ramen * Tonkotsu Ramen: I went with the classic. The broth was incredibly rich and creamy, and the chashu was melt-in-your-mouth tender. * Shoyu Ramen: My wife opted for the Shoyu, which was a masterclass in balance. It's a lighter, clear soy-based broth that's deeply savory without being heavy. The Vibe: The service was fast and the food came out steaming hot. It's a clean, inviting spot that's perfect for a casual weeknight dinner. We're giving it four stars because while the food is excellent, we're looking forward to coming back and trying the hibachi side next time!

    Chow's special ramen
    Miranda N.

    Chow's ramen has 2 locations, this one in Chandler and another one in Tempe. I went here with some friends for lunch. I got Chow's special ramen, which came with pork broth, 3 pieces of chashu, fish cake, a soft boiled egg, scallion, corn, wood fungus, bamboo shoot, and a piece of seaweed. Other than ramen, they have a wide variety of other dishes, like chow mein, fried rice, appetizers, etc. Easy to share family style or if you want your own. I thought my ramen was just ok. It was very average. Plenty of parking though!

    Inside
    Ai T.

    Wow, I was genuinely surprised of how good everything is. I got the Tan Tan spicy ramen. The pork was so good, it was partial fat with the meat and it has a BBQ/roasted rim taste. The egg was so good as well, nice flavor on the outside and runny yolk on the inside. 10/10 on both of those ingredients. The broth was good was well, and the noodle was soft. The order came out fast too. The inside is nice and clean. I would definitely come back.

    Beef udon
    Emma B.

    We used to go to the first location but this one is closer still great tasting and great service as always would 100% recommend this place everything we have had here is awesome.

    The food was amazing (so refreshing for Arizona's standard of food). Decently priced (can feed 2 for under $30). And the thing that stood out most to me is how clean the store is! I mean they don't even have dust on the ceiling fans; I could see my reflection in the table top. The cleanliness of the restrooms did not disappoint! I also took note of how clean the kitchen floor was from what I could see from the front counter. I don't know about you, but I enjoy for the entertainment that I am eating in to be clean and this place provided just that. The girl at the front counter was also nice and attentive. I enjoyed the fact that there was no long wait on a Friday night. Yeah... zero complaints.

    House Special Ramen (soft boiled egg is submerged and was perfectly cooked!)

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    6 months ago

    Service is really fast and food is quite tasty. Right amount of seasoning and not greasy.

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    8 months ago

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    6 months ago

    Big portions, quality food, and friendly service! We are so happy to have them in the neighborhood.

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    5 months ago

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    Ask the Community - Chow Ramen & Hibachi

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    For work, we were doing an onsite visit and wanted a nice Sunday dinner before kicking off the…read morevisit to the Phoenix office. One of my NYC coworkers mentioned Shimogamo, and I mentioned liking the Gilbert location a few weeks back. She reached out and made a reservation for 10-12 of us. I hadn't realized how small this location was, so it meant she rented the room for an exceptional exclusive dining experience! Things We Ordered I Tried: - Yuzu Mule: loved this drink at the Gilbert location, so I ordered again. Very refreshing and recommend if you like mules. - Hamachi Chili Lime Crudo: Great flavor and first time trying a crudo. I really liked the subtle heat and acidity of the citrus ponzu. - Crispy Truffle Crab: This was decent, but overall my least favorite of our starters & small bites. - Spicy Tuna Tartare: This was delicious and enjoyed the nori chips to serve the spicy tuna on. - Kagoshima Filet ($120): I'm sad to report... this was FANTASTIC. I wanted to hate it at the price point of $120, but it truly melts in your mouth. My first experience trying Wagyu and it was a A5 rating, which is the highest. Started with a bougie one it seems! - Tamago Roll: I do enjoy a tamago roll, and this was pretty good. - Crazy Roll: I enjoyed this at the Gilbert location, though I do still standby this could be elevated with a spicy mayo or topping. - Surf 'N Turf Roll: This was my favorite roll of the night! A5 Wagyu and shrimp tempura?! Heck yeah! Absolutely delicious, though I'm not a huge fan of mustard. Still a delicious roll and likely what I'd get if I returned. - Yuzu Mushrooms: One of the specials listed, and decent flavor. Though, I think I'd stick to rolls if returning. - Matcha Tiramisu: I was told this was a must order, but I'm truly baffled at this desert. This is more like a no bake cheesecake and not a tiramisu. The red bean paste was an odd texture at the bottom and very hard to get your spoon all the way down to get all the elements of the dessert. - Mango Kakigori: Very light and refreshing! A hit with the team, and we had three to share. Shout out to Matthew for an amazing experience! Very attentive and appreciated the suggestions, while helping ensure we met the spend requirement for renting the room ($1200). What a truly magic night that made us feel like VIP!

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    We had been craving ramen for days--it kept popping up on our social media feeds over and over…read moreagain--so we finally gave in and decided to try this spot. They offer a nice variety of Japanese dishes, but we were definitely here for the ramen. I ordered the spicy miso ramen, and it came out just right--perfectly spicy with fish cake, green onions, and all the toppings. It was delicious and hit the spot. The tonkotsu ramen had a nice creaminess to it, but it could've used a bit more depth of flavor. One thing I really liked is that you can order side appetizers along with your entrée, almost like building your own bento-style meal. We went with the deep-fried gyoza and gyudon. The gyudon was a standout--definitely five stars. The gyoza, however, was just okay for me. Breakdown:    *   Spicy miso ramen:    *   Tonkotsu ramen:    *   Gyudon:    *   Gyoza: Service was friendly, the restaurant was clean, and overall it definitely satisfied our ramen craving.

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