Classic roadside food stand. Not gourmet by a long shot but still a good foot long dog and an ice…read morecream cone is hard to beat.

Cute roadside ice cream spot! Parking can be a little hard to navigate if busy! Quick service, kind…read moreemployees!

Rescue Dogs Food Truck donates a portion of its sales to animal rescues and shelters. Great cause…read moreobviously. Their menu when I visited them at Coles Road Brewing in Berlin consisted of specialty hot dogs, build your own hot dogs, seasoned and topped tots, quesadillas and wraps. I ordered a hot dog with house kraut and spicy brown mustard and Ranch seasoned tots. Service was friendly and efficient. The tots were very good and they had a good crispy outer texture. The seasoning was flavorful. I was told that Rescue Dogs uses Sabrett dogs, which was not a name I knew. Sabrett makes at least a skinless beef Frank and a natural casing dog. I think this was the natural casing dog because I can see a skin in my pic. Sabrett is associated with New York hot dog styles and I saw that it has performed very well in taste tests against other national brands. I thought the dog had good flavor, but it wasn't as snappy as I like at least as cooked on this night. The kraut and mustard were both fairly good, but didn't stand out relative to my favorite area spot. I understand that Rescue Dogs is based in Wolcott and I've seen them on the Coles Road schedule a few times. Rescue Dogs is worth checking out, especially in light of the causes they support. 3.75 Stars

Good food my go to is the hot dog quesadilla. Would of never thought that it just all comes…read moretogether for some great flavor. Matt and Phil just has great service and attitude that is welcoming. Can't wait to have them at an event!!!!

Best food truck around. Great food! Love the steak kabobs and their potato wedges, but all their…read morefood is amazing.

The Korean Steak and cheese egg rolls with Kimchi and toasted sesame aioli are to DIE FOR. I had to…read moreget them twice. So different and delicious. Friendly and reasonably quick service. BRAVO!!

Family owned Mexican restaurant now has extended their space with a large dining area for big…read moreparties! Very simple, clean and friendly. Food is delicious- portions are huge so come hungry! Rice bowls are large enough to share. Support small businesses and check out this new spot. Parking on Main or side lots.

I ordered a burrito around 7 pm one night here. It's a very small little taqueria in Deep River. It…read moreis decorated with colorful Mexican decor which adds to the charm. It's a take out place though - you can eat at a 3 person small counter by the window. There are no public bathrooms though. I ordered a pulled pork/carnitas burrito which was fine but not excellent. I am picky about meat & I felt the pulled pork had a strong flavor which I am not a fan of. It was a generous portion & had the requisite rice, beans, pico, cheese in it. I always try a places 3 different times to be fair to the restaurant. I will be back to try some other menu items.

Stopped by Acme Burger in Middletown to try this newer spot and had a fantastic experience. The…read morestaff were extremely friendly and helpful, greeting customers as they walked in and checking in at tables to make sure everything was good. Service was attentive and welcoming throughout. The restaurant was very clean, including a fresh and well-kept bathroom, which is always a plus. Ordering is easy thanks to a self-service kiosk with pictures, or you can order directly with a staff member if you prefer. I visited with my boys and really appreciated how family-friendly the place is. They have a kids menu, and my son even received two toys plus a coloring page with crayons, which was a nice touch. The menu is very inclusive, with burgers, fries, sides, ice cream, soups, and salads. They also offer turkey burgers, chicken options, and Beyond burger patties. You can really taste the freshness in the food. I had the ahi tuna with seared pineapple, wasabi mayo, and teriyaki glaze, served seared rare; it was mouthwatering, with perfectly balanced flavors and just the right kick from the wasabi. Parking is convenient but good to know: There's paid parking in front Monday-Friday from 10 AM-6 PM, free after that, and all day on Sunday. I also noticed public parking about 2 minutes away, which is helpful if the lot is full. Overall, this is a great spot for families or anyone looking for fresh, high-quality burgers and unique options. Friendly service, clean space, and attention to detail make it worth a visit.

Acme Burger is seriously amazing! The smash burger was cooked perfectly--juicy, flavorful, and…read morepacked with that delicious crispy edge you want from a great smash burger. The tater tots were crispy and perfectly seasoned, and the beef chili and cheese hot dog was absolutely loaded with flavor. Everything was fresh, hot, and delicious. Definitely a must-try if you're looking for a great burger spot!

Love Porky Pete's. We've enjoyed their pulled pork for about the last 20 years, and their food has…read morebeen consistently excellent. Plus they're genuinely nice people. I like to top their pulled pork with Stubbs or some other thick, sweet bbq sauce. Lots of bbq places get lazy and put out pulled pork with chunks of fat, thinking the customer won't mind or notice. I appreciate that Porky Pete's cares about this detail as much as I do.

Little tiny place, shares a building with a small gas station. Slogan is "Best BBQ Allowed above…read morethe Mason Dixon line" ... okay, calm down. Picnic tables outside under the trees but it seems like they've been neglected for years, not sure who they actually belong to. Legs are almost completely sunk into the ground. We hopped over to Cliff's Meats next door, they had a few better tables on the side of their place. They also make a few little snacks, cookies and what they call "Chest Bars" I think. And they have a chocolates counter with all kinds of chocolatier options from someone they work with in Maine. Porky Pete's has a combo option but the ribs can't be part of it. He only sells ribs in a full rack. Couldn't bring myself to get an entire full rack of ribs for $4 more than the combo plate. Didn't have any more rib eaters with me. So the combo states that it comes with "Pork, Chicken, and Beef Brisket" ... When I asked what exactly "Pork and Chicken" meant I said "Is that Ribs? or Pulled? Or Half Chicken? Or Shoulder? Or what?" and for some reason I got a "No ... it's Pork and Chicken and Beef Brisket" ... not sure what that was all about but whatever I guess. Came with 2 sides, choice of "Mother Selene's Potato Salad" "Chad's Baked Beans" "Keely's Cole Slaw" or "Emily's Pasta Salad". He has Mac and Cheese and Mashed Potatoes too but you can only order that stuff in advance like it's only for catering. Or you can get a big tub of it that's been sitting in the fridge up front for however long. So the meats in a combo platter are all pulled. Even the brisket. Why the menu can't just say "Pulled Pork, Pulled Chicken, Pulled Brisket" I have no idea. Texture and smell looked pretty good. Chicken was very well seasoned and moist, more chopped than pulled if anything but the flavor was excellent. Brisket had some of their sauce on it, very stringy meat and I've never really like pulled beef, I feel like beef cuts should always be respected a bit more like a sliced Brisket or a good steak. But it was okay I guess, just very very heavy. Pulled pork was pretty good too, I like that it wasn't obviously sitting in a crock pot soaking in a bunch of flavor of something else. Put there was no sauce on the pork? Chicken is sauces and seasoned like crazy, beef is dosed in sauce, pork is completely naked? Had to put some of the bean sauce on the pork. Got it with Beans and Potato Salad. Beans were actually very good, I think I saw Pinto and a bit of a red bean? maybe just regular kidney. But the bean gravy actually sticks to the beans rather than falls off like crazy like a stew. all in all it was a nice bean flavor gravy too, I do like the apple flavors in my traditional New England baked beans but that nice essence of bean was fun. Potato Salad straight up looked like Ambrosia (A desert marshmallow salad). These guys claim that their BBQ style comes from Tennessee so I went to look up if this is what Tennessee Potato Salad actually looks like, not even a little. The mayo had an orange tint to it, a few pieces of red bell pepper are probably to blame for that. It tasted fine, little too much mayo for my liking, just wasn't what I was expecting. It was good though. "Tennessee Light Corn Bread" this is the first I'm ever hearing about a "Light Corn Bread" and apparently it is a thing in Tennessee. This was the weirdest looking cornbread I've ever seen. Yellow didn't excited, it was almost a piece of wonder bread. I read somewhere that this style is supposed to be very sweet. The bread from this place though had almost zero flavor other than actual corn. It was so dry it immediately sucked the moister out of my mouth. But I think there is a market out there for this kind of bread, some people like this style. Okay so this "Chest Bar" kind of reminded me of Shoo'fly pie for flavor, but like in more of a brownie texture. They said "It's better than an energy drink" and I took that to mean it's like one of those organic healthy bars but he could have been joking. It very much tasted like a Blondie bar disguised as a lighter colored gingerbread.

Went there a week ago and the food was great. Had Arancini and it was very tasty…read more My husband had a hot dog with onion rings. Love how condiments are served on the side in little cups and dished out by Marty rather than having condiments out for everyone to breathe on. Will go back again when we are in town.

Now that I am a proud member in good standing in Marty's "loyalty club", my wife and our dog…read moreaccompanied me to Marty's for lunch once again. Our dog was initially hesitant, but I explained to him there was a big difference between him and the dog served by Marty so he relaxed and enjoyed his visit. My wife sent me with detailed instructions to order a pair of "Stan's" hot dogs that featured Martin Rosol's hot dogs, grilled rolls, an abundance of Stan's relish and mustard. While I patiently waited for the food to be prepared, the aforementioned pair accompanying me took up temporary residence at one of the shaded picnic tables. Once again the food was cooked to order and came with both napkins and a smile. Yeah for Marty and his (I presume) bubbly wife.

Owner Rob Maffucci moved his food truck from its scenic, though slightly off the grid, location on…read morethe Connecticut River to Chris Cote's Topracer Golf Range in 2025. For some inexplicable reason it took us way too long to make our way to the current location just south of South Glastonbury. We ordered a margherita pizza and settled in at one of the shaded outdoor tables to wait for it to be prepared. In short order it arrived loaded, as in the past, with tomatoes, fresh basil and mozzarella. A bit sloppy since we could not and did not wait for it to cool down, but absolutely delicious. Based on my in-depth analysis, smile, you won't find its equal at any local pizzerias so I suggest getting your appetite ready and make your way to V's before Rob closes in the early fall. I know we will.

Hours are incorrect. Wasted time coming for nothing. And can't be bothered to pickup the phone…read morelisted apparently. For all that I rate 1 star...