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    Christophers

    4.0 (162 reviews)
    ModerateItalian, American
    Closed Closed
    Updated a few days ago

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    Chicken Parmigiana
    Aaron I.

    Christopher's was a good impromptu visit with a group of friends. We called ahead for a table of 6 and were told we would be accommodated upon arrival. We were taken to our table immediately, and I was shocked at the amount of seating in the restaurant for a very u assuming exterior. Our table ordered the Boursin Bruschetta which was a great shareable for the table! I would get this again. The soup was fair, but we appreciated the unlimited bread service. My imported Peroni was served in a frosted glass which made it much more crisp and refreshing. The Chicken Parmigiana was rich in flavor, but I would recommend sticking with the red sauce rather than half and half like the waiter recommended. My friends and I were in no rush, but the table service was objectively slow. This is really the main opportunity of improvement for an otherwise great local establishment.

    Parmesan Chicken
    Jessica L.

    Christopher's, yum, yum, yum!! Just ate there with my husband for the first time. Service, food, perfect! Spinach and artichoke- creamy and good! Bread warm, butter semi soft- totally dip worthy. Salads with house dressing, great! I got fettuccine Gorgonzola. It's hard for me to find and it's a favorite of mine. This was creamy and the steak was a perfect medium! Tasted amazing! My husband got the chicken Parmesan with both sauces. He loved it!! We will be going again and again!! I found my fav pasta dish! It's darker in there and I loved it but pictures were darker.

    French martini and Monday Prime Rib special with loaded baked potato

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    13 years ago

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    6 years ago

    Waited 20 minutes to even get a drink and then left. Too bad because I always liked this place before. Would give zero stars if I could

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    10 years ago

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    9 years ago

    Sat down at the bar, Glenlevit on the rocks within the first min. Prime Rib follows in about 5 min. Nice!

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    10 years ago

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    9 years ago

    The lasagna was amazing and the prime rib hit the spot. Our server was equally amazing and friendly. The atmosphere was intimate.

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    11 years ago

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    Page 3 of 5

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    Harbinger - Delicata squash. One of my faves. It definitely has a bit of a kick to it, so beware if you are not a fan of spicy foods!

    Harbinger

    4.6(202 reviews)
    2.6 mi
    $$

    Amazing creativity, highest quality. And thoroughly knowledgeable service. Small plates with the…read morefreshest local ingredients, often done with an Asian twist. We've gone to happy hour, dinner, and restaurant week. All are amazing. Happy hour and restaurant week are excellent value. Last night we had sweet corn tartlets with a savory cream and white truffle. I wanted them for dessert as well as the amuse bouche. Corn ricotta pasta and an Asian glazed beef tenderloin were standouts. Always order yuzu anything for dessert. The dining room is fairly small but with tables arranged so you're not listening to your neighbor's conversation. Natural decor (moss, branches, grasses, etc.) soften the space. Cocktails are inventive and the wine selection really interesting (in a good way). A biodynamic Spanish selection was one of the most pleasantly versatile bottles I've experienced, and the wine pairings for restaurant week were well conceived. If you're not sure what to select, staff will knowledgeably do it for you. Portland, Oregon is the city where we dine most often, and is one of America's best food cities. We did not expect this quality in Des Moines--were blown away by it--and return every time we're in town.

    We had a great meal at Harbinger! The atmosphere was truly exceptional - inviting, trendy, and…read morerelaxing. The drinks were on point. We did not do the tasting menu, but ordered a lot of items. One thing they could work on was the timing, the dinner took over two hours and we felt like it was very slow due to other tables getting the pre fix. The food was really unique and inventive. We really appreciated them trying out new flavor combinations! There were a lot of really unique dishes. The parsnips we got were very undercooked, but most of the dishes were truly excellent.

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    Harbinger
    Harbinger - Delicata Squash

    Delicata Squash

    Harbinger - Cabbage

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    Cabbage

    Christophers - italian - Updated August 2026

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