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    Church Street Wine Cellars

    5.0 (1 review)

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    14 years ago

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    Deep City

    Deep City

    4.4
    (102 reviews)
    0.4 mi
    $$

    Nice snacks! We got the salmon dip (great - recommended!) with gluten free crackers (rice?),…read morepickled egg ($3- overpriced!!!!!), and pickled veggies in an over abundance of oil. Overall WAY overpriced for the quantity/quality ratio!! The Malbec was GREAT and passion fruit margarita (B+\A-) but needs more alcohol for the price. C'mon!! The folks working here are helpful and friendly and LOVE the overall vibe (chill, friendly, welcoming, dog friendly, tree shaded). Music volume on the outside patio is better this visit. 1 star deduction for lack of value

    A sister restaurant to Foam Brewers!…read more We spent a weekend in Burlington, VT visiting breweries, wine bars, a comedy show, eating, shopping and it was wonderful. Deep City was a recommendation for brunch from a local. It is the sister restaurant to Foam Brewers (right next door). When we walked in there was a small wait but not bad. We headed over to the brewery to grab coffee and to check it out. It is definitely a cool spot. They have a huge selection of beer, a small wine program (who knew) and small bites. Unfortunately they did not have TVs or else we would've come back to watch the football game but we did purchase some beer before heading back over for brunch at Deep City. The menu here is a little more Mexican-forward think Huevos Rancheros, but there was still plenty of items that looked appealing. We split the banana bread with maple walnut cream cheese (to die for) to share as an app which was fresh and delicious. I also ordered a fruit cup which was also good. We then shared their Huevos Verdes which is similar to Huevos Rancheros except it came with a tomatillo salsa. It was good but very sloppy to eat. Overall it was a great experience, and service was phenomenal. A great brunch place while visiting Burlington VT.

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    Inside
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    Dedalus Wine

    Dedalus Wine

    4.4
    (60 reviews)
    0.8 mi
    $$

    Good atmosphere, good food, good drinks…read more I had made a reservation for a table but had no problem getting a bar seat instead. I was there on a Tuesday and it was half priced oysters - what a thrill! My bartender made an excellent recommendation based on my preferences. Oysters were great and shucked at the bar. The mignonette was perfect. The beef tartare was marvelous - juicy meat, well balanced with the sauce and truffle chips. Triple crème was phenomeeeennnaalll. I shared that my doc is making me be gluten free and asked if there was anything that could serve as a sub. A server offered gluten free crackers (which were way tastier than they looked!). My only disappointment was that they didn't give me a heads up that the gf option was a $6 up charge. I know GF costs the restaurant, and I'm generally willing to pay a little more, but $6 for 15 crackers feels excessive!! The cheese itself was 10, I don't know that I would have added 50% to that item bc I can't eat the bread, and I would have liked the option of making the decision. Would return, but definitely want to give the heads up to my GF friends about the steep up charge.

    We had the loveliest time here! We visited for their charcuterie workshop on a Sunday afternoon,…read moreand it was such a nice way to spend the afternoon. We got there early and were greeted by the most friendly workshop host/Dedalus employee, Brittany. They were still in the process of setting up the class, so we walked over to their little store/gift shop. I could've looked around in there for hours! They had so many unique and interesting things - panettone, gourmet chocolates, tin fish, meats, cheeses, gift boxes for the holidays, and much much more. The workshop we took was wonderful. It was lead by Brittany, their sommelier, and Dana, their cheese monger, and they taught us about different wine, cheese, and meat pairings to curate a holiday charcuterie board. The wines and cheeses they selected were divine and so delicious. I loved everything that they gave us, and they selected some pretty unique choices that I was worried I wouldn't enjoy. Everything was wonderful, and they gave us a lot of information about everything we consumed. This store is such a lovely spot and I wish I had something similar near me! It's cozy and classy, without being pretentious. Their sommelier knows so much about the wines they have and I never felt silly or stupid asking questions. She mentioned that she loves to ask customers about their preferences and budget and keeps a very open environment when people come in, and is able to select the best wines that suit them. I'm looking forward to coming back here the next time I'm in town!

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    Parker and his Chablis

    Church Street Wine Cellars - beer_and_wine - Updated August 2026

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