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    American Flatbread

    4.4 (1.3k reviews)
    ModeratePizza, Breweries
    Open 11:30 am - 10:00 pm

    Order American Flatbread Takeout or Delivery

    American Flatbread Photos

    Business Info

    AMERICAN FLATBREAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - American Flatbread

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    Reviews With Photos - American Flatbread

    Michael R.

    We had a fantastic lunch here while In Burlington. Our server, Shavonne went out of her way to make us feel welcome. She was kind and helpful. We ordered the lunch specials and we were not disappointed. The salads were crisp and refreshing. Our pizzas were flavorful and creative especially the carrot pizza! Very happy we checked out American Flatbread and would return in the future.

    Courtney H.

    This spot felt so cozy yet it was spacious. We stopped in before heading to the airport and took advantage of their lunch special. I had a personal pizza (with Vermont maple sausage, caramelized onions, and some other yummy ingredients) with a seafood chowder, both of which were delicious. I also got a side of their homemade hot sauce which was also really good. Our server was friendly and attentive, checking in regularly and making sure our water glasses stayed full. It was also a great location to walk around a little bit before heading out. Will keep this on my list for next time we visit.

    Eric W.

    Everything about this place works. The friendly service, the beer selection, the cheddar potato ale soup, the medicine wheel flatbread pizza, even the Rootin' For Spring, which despite the presence of parsnips was met with resounding cheers from my dining companions. My porter was coffee-inflected but clean. A chainlet for the ages.

    Jason L.

    We were dropping our son off at UVM and he raved about this place. The vibe was lively and fun with cool art around the brick building. Also, it was a nice, warm room on a cold night. This restaurant lies just off of Church St., near the Flynn Theatre and City Hill park, along St. Paul St. We walked in on a Saturday evening with a little wait. Their claim is for artisanal flatbread pizza and house-made beer -- "a place to share our food"! What else is there to say beyond that? The pizza didn't last long and we soon found ourselves regretting not ordering two large pies -- they were great! We sampled several house made brews and they were also delicious and fresh. Pricing was reasonable for the beer ($5) and slightly high for the pies ($26). That said -- a good time was had and we'll be back!

    Eric R.

    We had a lovely meal at this innovative pizza restaurant. It is well appointed inside and they have stellar and authentic Italian pizza oven. Service was on point and there is a nice selection of beers to enjoy. The pizza itself was quite good and they slice it in thin rectangular slices so it's a little tricky to eat. You can also get a half half Pizza which we got. They have a red sauce traditional pie base and then they have a white sauce. I recommend getting both on the combo pie.

    Evolution Salad
    Karen L.

    The New Vermont Sausage flatbread was absolutely incredible. The flavors from the sausage, caramelized onions, mushrooms, and herbs all shone through and melded so well together. I would come here again just for that pizza. The Evolution Salad was fresh and crisp. I got the lunch combo and honestly the flatbread was more than enough. The service was also fast and super friendly! And the interior was beautiful. Brick-oven and brick aesthetics everywhere.

    Entrance
    Bernadette G.

    We were in Burlington on a very snowy night. Found this place on yelp and the reviews didn't steer me wrong. It had a very cozy feel with creative choices for flatbreads We ordered the New Vermont sausage. Such a tasty combination of House maple sausage, sun-dried tomatoes, caramelized onions, cheese and mushrooms. Noel or server was quick and helpful, with local beers on tap it was the perfect stop.

    Brick oven
    Anay H.

    The pizza was so yummy! We had three different kinds, pepperoni and peppers, new Vermont sausage and my son made up his own with jalepeno peppers. The service was great, attentive and friendly. The open fire pizza oven was impressive just to see how the pizza was cooked. It gives a great atmosphere to the place. We really enjoyed our food.

    Small Cheese Medicine Wheel with garlic
    Anna M.

    Decent pizza - hot, fresh, thin crust. I didn't wait long like others did. Local rootbeer was very strange - tasted like licorice - but that's just a preference thing.

    Breakfast flatbread
    Elisa C.

    Really creative pizzas with quality ingredients. I also loved the Evolution salad which reminded me of German salads. Service was attentive and it was very cool to watch the pizzas being made in the wood fire brick oven.

    Jennifer R.

    I've eating plenty of their frozen pizza but never fresh and yummmmmm. Awesome bread, large choice of toppings. Half and half option is great! Our server was very nice and efficient. Def a go for wood fired, my favorite. We chose the Dancing Heart plus jalapeno and the Revolution.

    Garlic oil - $2 as of 6/2024
    Bob L.

    Great flatbread! We were quite happy with the food we ordered. Inside has a nice warm ambiance to it and the staff was friendly! What we ordered (as of 6/2024): - 1/2 PEPPERONI & PEPPERS and 1/2 NEW VERMONT SAUSAGE - $27 - While the pepperoni and peppers was good, the star was definitely the Vermont sausage which had a nice sweet and spicy kick to it. Can't go wrong with either! - Evolution salad - $9 - Simple and refreshing. Good balance with the flatbread! - Garlic oil - $2 - I really enjoyed this. Perfect for drizzling on your flatbread. The punchy garlic really makes this worthwhile as an add-on. - Organic tomato sauce - $3 - Also a nice addition if you're missing the "pizza" aspect to your flatbread! Overall we thoroughly enjoyed our meal here and would 100% recommend this place!

    Half and Half (large) with Vermont Sausage(left) and Revolution(right)

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    20 days ago

    Great beers and great flatbreads an overall fun experience! If we come back to Burlington we'll eat here again

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    1 year ago

    Did not expect to be as wowed as we were by the flatbread. There was no slice left behind. Will return & thank you.

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    Andrew D.

    Thanks for always visiting Paul!

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    Epic pizzas, excellent salad, solid desserts. Really wonderful dinner all around. Staff was…read moreexceedingly accommodating, vibe was relaxed yet loud enough to allow a privacy bubble, and I'll definitely plan a return visit when in town. We had the Margherita, Capricciosa, Caesar salad, and the Nutella pizza and flourless cake for dessert. Kids devoured their Margherita slices and we really enjoyed the acidic, salty, roasted, crusty, chewy, fluffy, perfectly balanced notes of the artichoke, olive, tomato, and cheese Capriciossa. I know Caesar is a boring choice but sometimes the stomach wants what it wants, and this one was worth noting; I especially enjoyed the little nub of chewy pizza dough bread with it. I got it anchovy-less, because I don't love crunching on the little dudes, personally. Accessible entrance for wheels is around the back via a ramp in the alley--there's a doorbell for entry. They provided crayons and a coloring sheet for kids which always wins me over instantly, and were highly aware and educated around food allergies and their menu. 5/5 and an easy recommendation all around.

    As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.

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    Low lighting with a very speakeasy feel to the place
    Low lighting with a very speakeasy feel to the place
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    Folino's Pizza

    Folino's Pizza

    4.0
    (130 reviews)
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    As a self-proclaimed pizza connoisseur, I recently found myself in Burlington for a work trip and…read moredecided to conduct what I can only describe as a two-night pizza field study. Vermont, as best I can tell, excels at three things. Producing elite-level cheese, perfecting brick oven pizza, and fully committing to a very particular political personality. Two of those things directly benefit me, so I leaned in. One immediate observation. If you are looking for anything other than wood-fired, artisanal pizza, you may want to adjust expectations. That appears to be the law of the land. Naturally, I adapted by eating pizza two nights in a row. Night 2: Folino's Pizza The next night I pivoted and ended up at Folino's, which turned out to be the value correction I needed. I ordered the MK pizza, which comes topped with caramelized onions and impressively large pepperoni slices that do not believe in subtlety. The difference was immediate. I paid less than the night before and received a pizza that was easily twice the size. This one actually acknowledged that I had not eaten since breakfast. The caramelized onions added a great balance of sweetness, the pepperoni brought both flavor and coverage, and the overall product hit that ideal intersection of quality and quantity. This pizza was not just good, it was filling. I left satisfied and with leftovers, which later doubled as an elite cold hotel breakfast. That alone puts it in a different category. The atmosphere at Folino's was laid-back, clean, and refreshingly unpretentious. The staff was friendly and accommodating. I showed up earlier than I had said I would, fully expecting to be told to wait, but they immediately jumped into making my order without hesitation. The location has a slightly rough-around-the-edges feel, but that seems consistent with parts of Burlington. It adds a little unpredictability to the experience, which at this point felt on brand.

    Great, great food...but way too expensive…read more Connected to Fiddlehead, we found this place last year while on vacation for skiiing, and the Fiddlehead/Folino's pizza combo was so good, we went out of our way to come back. $30 for a salad. Decent size, but wow. $Pizza was about $30. We spent $92 for 12 wings, 1 salad, 1 pizza with a few toppings, and 2 sodas. ouch. Great food but.....

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    Wise words
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    Folino's Pizza
    My burnt pepperoni slice that I couldn't eat.

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    My burnt pepperoni slice that I couldn't eat.
    Papa Frank's Italian Restaurant

    Papa Frank's Italian Restaurant

    3.8
    (171 reviews)
    1.7 mi
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    We had an excellent old school Italian meal. The restaurant reminded me of one from my early years…read more We enjoyed the garlic bread and our lasagnas. Would definitely be back when we return to Burlington

    We recently moved to the area and have been wanting to try Papa Franks. Italian food has my heart…read more lol I read the reviews here before visiting and I was a bit worried Because they weren't great reviews. We are extremely glad we ended up taking a shot. I told my husband that there was a review saying there was some rude people that work here and we absolutely disagree with that reviewer. We walked in and were immediately asked if we were picking up an order or staying to eat. The young lady told us to choose a table because they weren't very busy at the time and only 2 other couples were there. There were a few young men behind the counter making orders up for people ordering take out and they seemed like they really enjoyed working there. They were laughing and smiling the entire time we were there. It made the place feel very homey. My husband ordered a 12 inch cheese pizza in hopes that it would live up to his love of a good New York City pizza. He grew up there. Papa Frank knows how to make a pizza!! My husband found his new pizza place and we will be always ordering pizza from here. He absolutely loved it and even said it's the best pizza in Vermont. We've had pizza from absolutely everywhere. As for myself I ordered the eggplant parmigiana. It was fantastic and came with just the right amount of pasta and sauce on the side. The eggplant was very good and my only complaint, which isn't really a complaint because, it's just the way I prefer my eggplant, sliced a little bit thicker. Regardless it tasted so delicious and I didn't leave any on the plate. I even ordered a keylime pie to take home and boy do I want more of that! Key lime is my absolute favorite but I am soooo picky with it. No need to worry here because it's some of the best I've ever had! Next time Im definitely ordering some cannoli's. Our waitress was amazing and not to bothersome as some can be. As we were walking out the door one of the young men behind the counter told us to have a great rest of our day. My husband said oh no that was so rude. (Jokingly) Papa Frank you've got yourself some loyal repeat customers now. We will definitely be coming back!! Thanks for an awesome meal!

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    Chicken Parmigiana Baked Ziti
    Chicken Parmigiana Baked Ziti
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    American Flatbread - pizza - Updated July 2026

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