Burlingtons best kept secret - one of the best restaurants in the state resides in a wine market…read more The owner lived in Healdsburg, CA and is passionate about wine. They also have a wine club. Go for dinner. The jamon iberico from Spain, parisian ham, tinned fish, baby gem salad, lamb, halibut, pork chop, pasta are fabulous for NYC standards. Menu changes regularly. Oyster happy hour on Thursday nights. Very cute dining room inside the wine store, great for date nights to casual get together.

Lovely spot. Incredible service & knowledge about all their curated wines. Also they have great…read morefood and desserts.

Had a wonderful experience starting with drinks and appetizers with friends followed by staying for…read moredinner ordering from sister restaurant Trattoria Delia next door. Noise level and ambiance mimic a cozy living room, perfect for conversation. There are only a handful of tables and no reservations so get there early or keep trying. It's worth it! We started with the grilled artichokes, crispy calamari and Castelvetrano olives and capped this off with the Spaghetti Al Vongole and the spicy, succulent shrimp pasta. The wines were delicious, even the herb butter that came with the bread was a treat. No room for dessert but we'll be back. Highly recommend!

I may have just had the best bowl of pasta ever! Spaghetti con Polpette! The perfect amount, not…read moretoo much, just enough to savor every bite! The Nonna's meatballs were delicious! Atmosphere at Sotto is intimate yet comfortable. The best part of the evening was the service. Our server was friendly, attentive and had a great handle on keeping everyone happy! Highly recommend it!

The bartender was telling me that Frankie's was listed by Boston Magazine as one of the best…read moreup-and-coming restaurants in the U.S. when it first opened, and they're clearly still living up to that standard. I ordered the Something Fun cocktail, which was fruity, refreshing, and beautifully presented with blue salt speckled around the rim of the glass. For dinner, I had the whole trout in a dill sauce with a side of purple cauliflower. Everything is locally sourced, and while the menu features a few staples, it changes daily. Each menu is date-stamped, which I'm obsessed with--it's a great reminder of how fresh everything is. Vermont generally has a great local food scene, and I really appreciate the thoughtfulness behind the ingredients, presentation, and overall quality. Frankie's is a restaurant I'd highly recommend for groups, family dinners, date nights, or even corporate dinners. I'd love to come back and explore more of their wine selection. The staff is incredibly welcoming, happy to chat, and very knowledgeable about the menu. Expect to spend around $75 per person for a meal, a side or appetizer, and one drink.

Burlington local, first time going to Frankie's. Only hear good things about it…read more Pros: service, quality/freshness of food The service was top notch from when we first entered until we left. We were immediately greeted and seated. They helped take our coats/hang them for us. We were always closely attended to and given time if more was needed. The homemade pasta dish we got with greens and mushrooms was fantastic! My bf liked the shrimp appetizer/smaller dish and we all liked the trout, but it seemed a little mushy/overcooked. Cons: loud/bad acoustics, dim, portion size(only for one specific dish) A little hard to hear inside when it's at peak capacity. Was at dinner with a group of four and it was quite hard to hear the person diagonally across from me the entire night. Lighting was a little too dim for my personal liking but others may not mind(for example, it was darker inside than it was outside at 6pm). Food was overall very good. The disappointments were a clam dish we couldn't even first find any clams in and then the two people who got them when we divided up the dish only got two each! And the side greens, seemed overcooked and were over-salted. Would definitely try it again would recommend to others.

A small but well composed menu, expertly executed by a really talented chef. A beautiful venue,…read morecozy and intimate, with a well stocked bar, abundant, Italian wines by the glass, and even more selections by the bottle. Beers and craft cocktails. The bakery on premises makes their own rustic bread, as well as a variety of desserts. Great leisurely service. Just outstanding.

My mom, sister, and I were there for marathon weekend and the staff there was so kind and helpful!…read moreThe food was really delicious and I really enjoyed the atmosphere of the restaurant.

Good location! Good size, plenty of seating when we got there. Decent selection of beers and the…read morebartender was nice! Overall would recommend! Stay Cheerful

Certainly drinks are the main things at this bar in Burlington. Drink Bar has quite a few. It also…read morehas a small food menu. For sure it's been a long time favorite around here. The bar is kind of dark, and it gives an old school kind of vibe. Be sure to check out when the specials are. It's got lots of daily ones. These can be big time money savers. It's $7 for margaritas on Mondays. Maybe these aren't that big, but these can be pretty strong. Food menu isn't as impressive. It's $9 for the Blistered Shishito Peppers. Probably the healthiest food item, because the rest is mostly greasy fried things. Good hot flavor. They also have chicken tenders if looking for meats. For a bar in the middle of town it seems pretty quiet inside. It's farther away from the college, so maybe that could be a reason. The prices are pretty good on drinks and food, and it's not crowded most times.

Amazing staff and atmosphere! I love coming here with friends because it's always so lively. The…read morefood is amazing and drinks are also tasty!

This is an awesome bar with awesome service. It's for a cozy vibe to it. Huge variety of drinks in…read moreterms of cocktails and beers. I really like their food here. It might be the best burger in Vermont. You can get a giant one here with a lot of patties. I also like their fries, fried pickles, and corn dogs!

Epic pizzas, excellent salad, solid desserts. Really wonderful dinner all around. Staff was…read moreexceedingly accommodating, vibe was relaxed yet loud enough to allow a privacy bubble, and I'll definitely plan a return visit when in town. We had the Margherita, Capricciosa, Caesar salad, and the Nutella pizza and flourless cake for dessert. Kids devoured their Margherita slices and we really enjoyed the acidic, salty, roasted, crusty, chewy, fluffy, perfectly balanced notes of the artichoke, olive, tomato, and cheese Capriciossa. I know Caesar is a boring choice but sometimes the stomach wants what it wants, and this one was worth noting; I especially enjoyed the little nub of chewy pizza dough bread with it. I got it anchovy-less, because I don't love crunching on the little dudes, personally. Accessible entrance for wheels is around the back via a ramp in the alley--there's a doorbell for entry. They provided crayons and a coloring sheet for kids which always wins me over instantly, and were highly aware and educated around food allergies and their menu. 5/5 and an easy recommendation all around.

As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.

Service was attentive and friendly! We ordered the olives…read morewhich were wonderful. House Meatballs and pasta delicious!! No complaint from my friend's menu selection either. A bit dark for my liking as far as ambiance, however the service made up for that as mentioned! Will def be back!

I tried the eggplant Parmesan, gnocchi sorrentina, and spaghetti Al pesto with two friends. We…read moreshared all the plates and all agreed all three were excellent. We had decent service from the host and waiter staff. Nothing bad but nothing outstanding from the team. The ambiance was really nice! With the 90 degree heat today it was nice to go underground to cool down. The wine cellar vibe was great. Great Italian food all around.