It's impossible for me to stop craving the charcoal barbecued pork ribs. They are so nicely cooked…read moreand flavorful!! I need to place a restraining order on my taste buds so that I don't place my body in a health crisis! The garlic shrimp is also tasty and I want to try the seafood paella. Portugalo is a very nice family owned business in Hanover . The family members who work at the register are also very pleasant and helpful when taking orders. Oh yeah, the chocolate mousse dessert is glorious!!!

Food is 4 stars. Tastes like authentic Portuguese bbq and they have all the right sauces like…read moregarlic aioli and chimichurri. NOTE: the beef ribs that everyone's talking about are sliced short ribs. Don't think those big bone beef ribs you get at American BBQ joints. Devil is in the details. What made this place a 3, star is that the staff doesn't introduce the menu and items well. For example, I got the beef ribs with vegetables and sweet plantains (both VERY good btw), they failed to explain that there are SPICY PICKLED VEGETABLES THAT GOES WITH IT. I took a bite of the cauliflower thinking it was the vegetables side, and spat it right out because it's the Portuguese style pickled veggies. If someone didn't eat spicy that would definitely mess them up. Ambiance? None, it's basically a small bodega with 3 pairs of booth seats and 5 bar seats. How is it colder in the restaurant than outside (it is currently March)

Not sure how I found out about this to begin with, think my dad came across it at some point and…read morestarted going, but it's a really awesome place for an affordable and tasty meal. Food is great - delicious chicken and ribs, and this time we tried the salmon, which was also very well prepared (albeit not as bountiful as the chicken and ribs), and the sides are great too. By default, the sides are usually rice or fries, but we ordered vegetables the last time, and it was also really good. They also offered and served a garlic sauce to go with the meal, which was really tasty - an oil-based sauce with minced garlic in it. Always a wonderful meal, and I tell people about it anytime I hear they're from around the area!

I visited this restaurant on a Friday at 9pm, though it was an hr before closing the manager was…read morevery kind. He gave us great recommendations and I can say everything we had was delicious. They give big portions and the prices were very reasonable for the amount of food they give you. I would definitely recommend this place.

Prompt and gracious service, nice atmosphere and very tasty food. Would come back anytime.read more

Mar Belo has become my dad's favorite restaurant and it was only proper to have his 80th birthday…read morecelebration here. The service was wonderful throughout the meal. The entire staff was attentive and our guy Jefferson was awesome! Split the 50oz Tomahawk with my wife and cooked to perfection. Our servers first time cutting one table side and he was solid. I enjoyed the broccoli rabe. Get Sangria, red or white doesn't matter. Both are delicious. My daughter loved her lamb and Creme brûlée. The chocolate cake was a big hit at the table. Overall, everything was incredible and thank you to the entire staff for making it so. Definite game winning Touchdown!!

Omg! Order the whole chicken cut up with sides of rice and beans. Or chips and veggies…read more Make sure you get an order of chorizo to start. The house salads are simple but delicious. Just enough red wine vinegar and Portuguese olive oil. Always one of our first stops for dinner when we return to the 914!

The food was delicious and the portions LARGE. The service was excellent. We ordered the Paella…read moreand the skirt steak. The Paella had a lobster...and a ton of shrimp and scallops. It was advertised for 2, but could easily feed 4. The skirt steak was tender, tasty and again could easily serve 2-3. The wine offerings were limited but of excellent quality. GO!

It's that time again! When it's Hubs' birthday, we gather the boys and have a feast of meat. Just…read moredays before, my friend sent me the picture I posted from us 10 years ago when we started the tradition. The meats hit the same. I still get the mixed kebab because the all you can eat is way too much for me. Don't sleep on the collard greens. I would order an extra serving so you can mix them with eggs in the morning. Did we wait an hour for our table? Yes, but it was well worth it. There was a spot at the bar where we can chill and all catch up with the peeps we hadn't seen in a min. It was nice to have that time because there was silence when we sat and got our food. We were hungry. One thing I will say, they took away the bowls of olives. I mean I was probably the only one that looked forward to them, so I get it. But holla at me if you feel the same way. Until next year Carvalhos

I was really excited about trying this spot since it was recommended by a friend…read more The big plus is that they have a private parking lot. They do not take reservations on the weekends so be prepared to wait 35-40 minutes for a table since it tends to get packed in the evening. They do have a big bar to have a drink and wait in the meantime. The staff is very friendly and attentive which I loved, they made sure our table was clean and our drinks were filled. Now the food, their appetizers that they bring to the table were just ok; the sweet plantains, rice and beans were pretty good. The French fries were undercooked which no one at the table touched. The salad could have used a little more color but the dressing was really good. The meats themselves were good but could better. I really enjoyed their picanha; it was cooked a perfectly medium. It was juicy and flavorful. The chicken legs and turkey wrapped in bacon were so delicious and well seasoned. When it came to the skirt steak, short ribs and other cuts of meat, I felt like they were on the drier side and not as tasty. They never asked how we liked it cooked (medium or well done) so we just got whichever temperature they were served. I was also disappointed they didn't have chicken hearts since I always look forward to those when I go to a rodizio. Each person rodizio is $54 which is definitely on the higher end and the prices on their website are outdated. I would probably not return; there are more affordable rodizio with higher end cuts.

I've had the pleasure of working with Rui and his team at Valenca in Elizabeth, NJ for over a…read moredecade and they are truly exceptional. Rui is quick to respond, always accommodating, and very mindful of our time. They genuinely appreciate their customers and ensure complete satisfaction with every order always on time, every time. I highly recommend them to anyone looking for a top-quality Portuguese restaurant and a reliable vendor. Outstanding!

Everything was honestly sooooo good. Beef empanadas with the peri peri sauce was really good and so…read morewas the pasta Pasta was a little soupy but still good The tartufo and the upside down cake were both really good Overall no complaints for the service and ambiance too

Fantastic! Everything we ordered was so yummy and perfectly seasoned. The service was awesome. I'm…read morestill thinking about the cabbage, it was so tender and light. Will be back for sure to try out the paella! First place I've seen do a ticket system for picking up leftovers at the end of the meal. Cool idea.

We had a very enjoyable dinner at Lita, but what really elevated the experience was the staff…read more Pricey yes, but... The service was outstanding from start to finish -- warm, knowledgeable, attentive, and genuinely enthusiastic about the food. The restaurant has a very open kitchen, and several of the chefs took time to show us what they were doing and explain the preparation. They were excited to talk about the paella pans, the saffron and sofrito rice base, the wood-and-charcoal fire, and the way the dishes were finished. They clearly take pride in the food and enjoy sharing that with guests. We had the pão with cardamom-chile butter, roasted oysters, garlic shrimp, picanha, the meatball paella, and olive-oil tres leches cake, along with Alvarinho wine and a draft beer. The paella rice itself was excellent, with a very good socarrat and a strong wood-fired character. The pork-and-beef meatballs were good on their own, though for me the combination was a little unusual and I would choose a different paella variation next time. Always changing paella of the day. Seafood would excite me when available. The picanha, oysters, shrimp, bread, and dessert were also all very good. The whole restaurant operated as a team. That added a lot to the experience because the people serving the food really understood how it was prepared. Even small details were thoughtful. Our leftovers were kept at the host stand and we were given a numbered claim disc to retrieve the bag on the way out -- a simple idea that avoids having takeout bags sitting on the table or floor. I had never seen that done before. Overall, Lita delivered very good food with exceptional hospitality. The open kitchen, wood-and-charcoal cooking, and interaction with the chefs made the meal feel personal and memorable. We would definitely return, especially to try another paella variation.

I've ordered food from Colonia BBQ several times and it's always freshly made and ready in a timely…read moremanner. I usually get a whole BBQ chicken and you can get a variety of sides. Don't forget to get some hot and BBQ sauce to go with your meal. The chicken is so good and it makes my stomach happy lol. It's located in small strip mall but it's clean, the staff is friendly and you get good quality service. I love their food and I like the fact that I can also order online and customize my order. Please be sure to support local businesses!

Ate there last week with a group of six and we all shared apps and entrees. This was a great meal…read more First, the aroma of the bbq fills the air when you come in. They seem to be doing a lot of take out, but there is a dining room with 6 or 7 tables. We were greated and served by Alexandria, who was friendly and attentive. She made some recommendations that did not disappoint. The sauteed chicken with garlic sauce had tons of flavor. We tried all the empanadas : chicken, beef, and spinach-cheese and they were excellent. Super-flaky and big and tasted great. We also got the beef short ribs and they were tender the way i needed. The bbq chicken and pork rib combo is another great dish. The Pork cubes dish has plenty of chorizo with loin chunks and sauteed veggies. Everything came with a brocolli, cauliflower and carrot medly that was cooked perfectly. I hate overcooked veg, and these were just right. The rice side dish was large and fluffy and I kept going back for more of the black beans side. This place is worth a return, the standouts being the garlic chicken and crispy empanadas.

Everything was perfect. Start to finish. The service the food, all of it. The seafood is so fresh…read moreand melted in your mouth. You must try the green sauce.

We made a reservation online and were seated right away on a Friday night. It's a tiny place but it…read morewas packed! Waitress was great. Sangria: made fresh and to order. Delicious! Apps: shrimp in garlic sauce and potato chips. Delicious! Entrees: chicken in garlic sauce and I think it was called Mariscada Zarzuela which was a mix of seafood in green sauce. Salad is included. Delicious! We will definitely be back!!

So we found this little gem! From the moment we walked in…read morewe felt so welcome. The owner Mike and server James greeted us with a warm smile and handshake. It is a BYOB but we had a chance to try Spanish wine, a great gift from Mike. My husband had the lobster crepe appetizer and I had the shrimp appetizer, both were very tasty. Hubby ordered the lamb chops for his dinner and I had the beet salad. Not an ordinary beet salad, it had Spanish bacon and duck, both dishes were delicious! We had to finish it off with the homemade flan..so happy we did! My husband wanted a little taste of ice cream and Mike brought out a tasting of 3 kinds of ice cream, strawberry, coffee and some saffron ice cream..I cannot express this enough..if they have the saffron ice cream available..GET IT!! You can thank me later! We'll definitely put this on our list for a good night out! Mike also told us, they have music on Saturday nights and he might be adding some extra special entertainment in the near future!! Thank you for a great dinner and for making us feel so welcome!

Their approach to cooking feels fresh and exciting. The person developing these employees deserves…read morethanks. This place welcomes you into its beautiful space. Their cooking emphasizes taste excellence. This spot had all elements in place.