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    Manolo's Churrasqueira

    4.7 (46 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated over 3 months ago

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    Recommended Reviews - Manolo's Churrasqueira

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    1/2 chicken with rice and beans
    Paula Jean K.

    Get the half chicken with yellow rice and vegetables. ( I swapped the veg for black beans) The crunchy skin was excellent and I brought home leftovers. However my friends had the pork chops that very thin and a little dry. Janet ordered the shrimp in green sauce which she liked but the sauce tasted like it was thickened with cornstarch rather than a roux. It's BYOB until they get their liquor license with no corkage fee. I suggest heading over now to negate the price point. Service was fabulous!

    Half of BBQ chicken
    Melanie R.

    I definitely recommend this restaurant. The owner and her husband who is the cook made us feel like we were guests in their house. I had the BBQ Half Chicken which was served with Rice, Vegetables and Chips. I also had the collard green soup. All was delicious. The restaurant is BYOB so this makes it even better. The ambience was nice. I wished I had room for dessert but I was stuffed.

    Grilled dinner for two
    Eileen W.

    First time visit.....we ordered the grilled dinner for 2 which was absolutely delicious! It included marinated steak, pork ribs, sausage, bacon wrapped turkey bites, yellow rice, black beans, fried bananas and fresh chips. No liquor but you can bring your own, if desired. The owner is very friendly. We plan on returning.

    Front of menu
    Chris C.

    So a brand new Portuguese Restaurant opened up in Bellmore and it's incredibly good. I felt the need to share it with all of you! They have dine-in service as well as take-out and is the perfect place for both lunch & dinner. Tonight, I got the shell steak and the half chicken with a salad to start and wow - everything was so fresh and tasty. The chicken was cooked perfectly and super juice. The rice was delicious and the steak was to die for, best shell steak I've ever had honestly. The salad was so fresh and the hot sauce was so good I ended up taking a bottle home to go! Here are pictures of their menu and a quick video from tonight. HIGHLY RECOMMEND!!! 5 STARS ALL THE WAY!!! Manolo's Churrasqueira 516-804-5656 2518 Merrick Rd (Bellmore)

    Rice
    Gary R.

    BYOB Portuguese gem. Everything was so fresh and delicious. Food takes some time to come out but it's so worth it. Everything was so good. Hot flaky rolls to start. After seeing the grilled seafood platter I had to go for that. My wife had the garlic chicken. Don't know what dish the chips came with but make sure u get them. Everything was so yummy. Can't wait to come back and try some apps and other dishes. Make sure you ask for the house spicy sauce it's amazing. We couldn't get enough of it!!!

    octopus and peppers
    Joseph R.

    Went to Manolo's Churrasqueira on Merrick Rd in Bellmore for dinner last night. All I can say is WOW! Its a small place but the food was excellent!! It's run by a husband and wife, the wife was our server and was so sweet. We had several different items and each one was fantastic. I can't wait to dig into my leftovers later on, my entrée was huge and definitely enough for 2 meals. One thing to note, they didn't have any alcohol on the menu but I did see another table bring in a bottle of wine, so I'm assuming it's BYOB u til they get a liquor license. Definitely worth checking this place out!

    Mariscada in Green Sauce

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    28 days ago

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    8 months ago

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    5 months ago

    Every dish was delicious and perfectly cooked! Great and friendly service! An absolute must!

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    1 year ago

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    7 months ago

    Everything that I have ordered is delicious. The service is great also. Manolos is a must try, if you haven't yet

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    3 years ago

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    2 years ago

    Deliciously prepared food! Friendly hosts! Salad, vegetables, yellow rice, crispy chips & amazing chicken! Can't wait to go back!!

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    3 years ago

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    2 years ago

    So good! I used to frequent Antonio's in Oceanside and it is just as good! Even some of the same people work here!

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    3 years ago

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    2 years ago

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    2 years ago

    The food is prepared perfectly and is delicious. The service is impeccable. Second time I've eaten there and will go back again.

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    3 years ago

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    2 years ago

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    3 years ago

    The absolute best!! The best homemade hot sauce ever! The best friendliest owners. My whole family loves everything we get!!!

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    2 years ago

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    2 years ago

    Amazing, fresh food! Everything we had was delicious. We will return. And portions are big!

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    3 years ago

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    Page 1 of 2

    Ask the Community - Manolo's Churrasqueira

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    3.8(338 reviews)
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    It's that time again! When it's Hubs' birthday, we gather the boys and have a feast of meat. Just…read moredays before, my friend sent me the picture I posted from us 10 years ago when we started the tradition. The meats hit the same. I still get the mixed kebab because the all you can eat is way too much for me. Don't sleep on the collard greens. I would order an extra serving so you can mix them with eggs in the morning. Did we wait an hour for our table? Yes, but it was well worth it. There was a spot at the bar where we can chill and all catch up with the peeps we hadn't seen in a min. It was nice to have that time because there was silence when we sat and got our food. We were hungry. One thing I will say, they took away the bowls of olives. I mean I was probably the only one that looked forward to them, so I get it. But holla at me if you feel the same way. Until next year Carvalhos

    I was really excited about trying this spot since it was recommended by a friend…read more The big plus is that they have a private parking lot. They do not take reservations on the weekends so be prepared to wait 35-40 minutes for a table since it tends to get packed in the evening. They do have a big bar to have a drink and wait in the meantime. The staff is very friendly and attentive which I loved, they made sure our table was clean and our drinks were filled. Now the food, their appetizers that they bring to the table were just ok; the sweet plantains, rice and beans were pretty good. The French fries were undercooked which no one at the table touched. The salad could have used a little more color but the dressing was really good. The meats themselves were good but could better. I really enjoyed their picanha; it was cooked a perfectly medium. It was juicy and flavorful. The chicken legs and turkey wrapped in bacon were so delicious and well seasoned. When it came to the skirt steak, short ribs and other cuts of meat, I felt like they were on the drier side and not as tasty. They never asked how we liked it cooked (medium or well done) so we just got whichever temperature they were served. I was also disappointed they didn't have chicken hearts since I always look forward to those when I go to a rodizio. Each person rodizio is $54 which is definitely on the higher end and the prices on their website are outdated. I would probably not return; there are more affordable rodizio with higher end cuts.

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    We recently celebrated my graduation at Churrasqueira Bairrada with a family party of 10, and it…read morewas truly an unforgettable experience. From the moment we arrived, we were welcomed with friendly and attentive service. There was no wait time, which made the evening even more enjoyable and stress free for such a large group. The food was fresh, delicious, and served in the perfect portions. Everything was so good that we left nothing behind. I had the flan, and it was honestly the best flan I have ever had. My niece ordered the chocolate cake, and it was absolutely perfect. This was one of the best dining experiences we have had for a special occasion. Whether you are celebrating a birthday, graduation, anniversary, or any important moment, this restaurant makes the experience feel memorable and special. We have been here before for my birthday dinner. We cannot wait to return.

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    The food at Lareira is absolutely delicious. This place is serving authentic flavorful Portuguese…read moredishes. On Wednesdays they have the "Francesinha" which is like a sandwich that has steak and ham inside and then it's covered in a special sauce with French fries in the side and an egg. I highly recommend this fish as an appetizer to share. The dish is absolutely delicious but it's def heavier. All the fishes we had here were very good. The service is also great, the waitresses are friendly and attentive. A must try here is also their sangria, it's so delicious and perfect amount of sweet and tart! If you're in the area I highly recommend you check them out!

    Been here twice: Once before COVID with my co-workers, once after COVID with my family. I seem to…read moreremember the food being quite a bit better the first time. For my second visit, I ordered the Bacalhau a Narcisa. That was a mistake. I wish I'd ordered the Bacalhau Assado na Brasa instead. Though constantly picking bones out of my meal aside, the fish itself was pretty bland. My brother also thought his meal was bland (he ordered the Paelha). He didn't even want to take his leftovers home. The restaurant was also uncomfortably warm the whole time. It was a mild day, and yet it didn't feel like the AC in the place was turned on at all. I nearly complained to our waiter. I might be willing to give this place one more shot, but definitely for dinner. And I don't think I'll be going with the bacalhau next time.

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    Fogo de Chão - Fraldinha, Bottom Sirloin: flavorful steak with strong marbling.

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    Four of us went on a Saturday night. Luckily we had a reservation for 6pm because it got packed and…read morewas already super busy when we arrived. Lots of parking outside since it's a shared lot. Service was good, they brought new meats regularly and the managers came by to check on us multiple times. One time, I mentioned to my friends I'd love more the cheese and honey, and within 2 minutes someone came by with it. Definitely recommend the candied bacon and picanha. We were seated near the kitchen which means a lot of foot traffic but also the servers pass by a lot with new meats. Always a fun time at Fogo!

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