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    Europa Bar & Restaurant

    4.1 (84 reviews)
    ModeratePortuguese
    Closed • 12:00 pm - 10:00 PM

    Europa Bar & Restaurant Photos

    EUROPA BAR & RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Outdoor seating
    Good for groups

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    Recommended Reviews - Europa Bar & Restaurant

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    a three tiered planter
    Desiree F.

    I had a discount coupon so discovered this place and decided to try it. I made reservations for 6:30pm. When I arrived I found parking on the street nearby. We were greeted at the door and decided to eat at the bar. For drinks I ordered the red sangria and it was very good. For entrées I got the boneless sirloin steak and my friend ordered the garlic chicken. We enjoyed both our meals. I could of done without the mashed potatoes becauase they were hard and had no flavor. My steak was cooked great and was tender. When we were about to pay the manager who served us, Paul, made a couple mistakes with the bill but quickly rectified it. We had a good experience.

    Cookie cake
    J S.

    We had the -Broccoli Rabe w garlic (perfectly prepared and enough for 2-4) - Shrimp w garlic sauce appetizer (good for 2) - Gilet of Sole with mussels , shrimp and clams (excellently tender and perfect for 2) - Flan (made in house) - Cookie cake (made in house) - 1/2 pitcher of Red Sangria (superb and potent) We will definitely come back. Great service and vibe in Elizabeth

    Stuffed Salmon
    Timothy W.

    Service always top notch and friendly. Garlic shrimp app is a must every time. I usually get some kind of steak and it never disappoints. Stuffed salmon shown was moist and stuffing was tasty

    Red Snapper
    Betty L.

    I ordered a Whole Red Snapper and it was excellent, perfectly charred and delicious. My date however got shrimp penne vodka and the shrimp was over cooked. I would return due to how great my snapper and the tiramisu were, and the excellent service we received.

    Bar area
    Pamela M.

    So this was an interesting place to visit. There's a small dining area and a bar where one can also sit and eat. I was excited to order the sangria... everyone on here is talking about the sangria. I was sad to watch her make it. It's mixed at the bar. As in, there's no early preparation like you'd expect a real sangria to have. I don't know why people cut corners, is it that hard, really? What this should be called, in reality, is a Long Island, sangria flavor. Yes, people it's a long island, made at the bar with liquors and juices. It's NOT sangria which are choice ingredients such as wine, brandy/whisky, cinnamon, fruit and other things that you let sit to develop flavor over time and then served. It tasted pretty good. I'm just saying it's not "sangria". My first course was an appetizer recommended by the bartender: a hot seafood and cheese dish. Why people say you can't have seafood with cheese - crazy talk! This was good! And I also ordered a side of broccoli rabe that had thinly sliced garlic and olives, it was really good, my favorite dish, heavy oil though. Second course was a chorizo sausage plate, I wanted some meat. This was also recommended but sadly, I did not like especially it. The chorizo had huge pieces of white, hard fat that I just could not stand to chew and swallow down. I think that is how it's supposed to be, I guess? But for me, it's just that I can't eat stuff like that - hard pieces of fat. Overall flavor was very salty and very vinegary. Even if the meat was leaner, that is a very tough dish to get through for one person or even two people given the potency of it. The place was decent and on Yelp 3 stars means "A-OK"!

    Grilled octopus and potatoes.

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    3 years ago

    Have tried a few things on the menu. I have never been disappointed. Have to try the sangria and the Spanish coffee for dessert.

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    3 years ago

    Service was ok mediocre and the food was lacking so much flavor. Salt and pepper go along way

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    3 years ago

    Great food and service. Again parking is limited but worth it on selective authentic dishes.

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    10 years ago

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    7 years ago

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    5 years ago

    Since last review it's only got better. Food is well prepared and bar is open late. NOTHING has changed. Great price great value

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    15 years ago

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    6 years ago

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    5 years ago

    Restaurant is amazing! Food is very good,especially the steak. Workers actually care and great service. I recommend.

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    Long Ave BBQ

    Long Ave BBQ

    4.5(117 reviews)
    2.1 mi
    •$

    Very warm, nice people, simple, lunch style dining space, delicious food!…read moreI tried a barbecue combination, which was priced inexpensively and created for a take-home service to a family. The leftovers will feed me for a week! Very happily I might add!

    I really miss Portuguese BBQ in NJ from when I used to work in Newark, but rarely come out this way…read moremuch anymore. BBQ joints dotted the landscape in the Ironbound neighborhood. But I found Long Ave BBQ on a Yelp search and on a trip back on I-78, I took a detour through Hillside to pick up dinner. The place reminds me of all the hole-in-the-wall places in the Ironbound with stainless steel covering everything, a brick pit charcoal grill and a giant ventilation hood sucking all the smoke up through the chimney and the whole neighborhood smells like BBQ. One innovation I see is that they use a motorized grill basket system that's constantly turning a bunch of grill baskets with chicken & ribs sandwiched in them. After perusing the menu, I order the Parrillada Portuguesa, a huge family meal for 6 people, that'll last my little family of 3 for 3 days. The PP comes with grilled chicken breast, a half chicken, pork ribs & cross sliced beef short ribs (Korean LA Kalbi style). The slices of chicken breast are too dry and with not a lot of flavor, but the pork ribs have that Ironbound Portuguese charcoal flavor I miss so much (even though a few ribs were a little tough to chew). The BBQ half chicken is alright, but not as much flavor as Peruvian rotisserie style and the short ribs are not as good as Korean style. I think they should do whole beef ribs Southern style, low and slow or even a whole beef brisket would be great. The Parrillada comes with 2 side dishes that are not shy by any means. You get an aluminum tray filled with 1/2 french fries and 1/2 rice that will be enough for 3 meals also! Next time, I would come back just for a full rack of the pork ribs, but I hope that the pitmaster doesn't overcook it.

    Photos
    Long Ave BBQ - Charcoal Rotisserie Chicken

    Charcoal Rotisserie Chicken

    Long Ave BBQ - Fish Sandwich. Include fries.

    Fish Sandwich. Include fries.

    Long Ave BBQ

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    Europa Bar & Restaurant - portuguese - Updated September 2026

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