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    Crunchy Munchy

    3.0 (2 reviews)
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    5 years ago

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    5 years ago

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    Grumpy Dough

    Grumpy Dough

    4.7
    (52 reviews)
    3.2 km
    $$

    I am a proselytizer for Grumpy Dough. The Manila changed my brain chemistry and I tell anyone who…read morewill listen about it. Aggressively. The homemade longganisa (Philippine breakfast sausage) itself is incredible with the perfect balance of sweet, savory, and perfect garlicky-ness. If they ever consider selling their longganisa in local Asian stores I will absolutely be first in line. And then they built everything around the longganisa, forming the most beautiful longsilog (longanisa breakfast) sandwich ever imagined with the soft brioche, atchara (pickled papaya), runny egg, cucumber, cheddar cheese with that really mild bite, and spicy mayo (which is very mild, I don't do spicy and it was great). I'm drooling just typing this out. If I lived closer I would be here weekly. It's worth the price (it's also huge/filling, on top of insanely delicious). It's worth the line. Yes, the line can be kind of long so either come early or just make sure you have the time available to you. It will be worth the wait. You can take the buzzer with you into Roots coffee and grab a drink, or pop next door into Ruby Snaps and try some cookies while you wait. The owners/family/employees are all very friendly and helpful with any questions. If I have more opportunities I'll eventually try every sandwich. My friend tried the Bulgogi and loved it. The bite I had was great; the Bulgogi was seasoned really well and it also went fantastic with the brioche. The ribeye meat was really tender. I'd asked for a side of extra atchara with my sandwich not realizing how much was already on it. I suggested to my friend to add it to her Bulgogi because the sweet tanginess from the rice vinegar would complement it well, and she loved the combination -- that is also my suggestion to all of you.

    I am obsessed with breakfast, and this breakfast sandwich will have me dreaming of our next visit!!…read moreTheir menu is fun, creative, and the sandwiches are packed with serious flavor. I had the Manila and LOVED the pickled papaya & cucumber paired with the Filipino longganisa, and let's not forget about the fluffy, buttery brioche bun! I just can't get enough! My husband had the bulgogi and was equally impressed. Being a food truck they have a cool set up, a couple seats outdoors and a sweet partnership with the coffee shop next door who offers their patrons a place to sit and eat inside. Can't wait to visit again!

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    Grumpy Dough
    Grumpy dough
    Grumpy dough
    The Manila

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    The Manila
    Huckleberry Grill

    Huckleberry Grill

    4.3
    (136 reviews)
    1.0 km
    $$
    Large group friendly
    Catering service

    We went to Huckleberry Grill because it's one of the rare places that actually feels gluten-free…read morefriendly beyond just offering a sad substitute option. I usually have to sit there while everyone else enjoys appetizers and dessert, but here I got the full experience, which honestly felt like a luxury. The setup is casual. You order at the counter and then wait for your food, but it still feels organized and easy. The staff was friendly and helpful, and the overall customer service was great, which made the experience even better. For appetizers, we ordered the Smoked Salmon Deviled Eggs and the Spinach Artichoke Dip. Both were really good. I had never tried deviled eggs with smoked salmon before, but it worked surprisingly well. The salmon didn't overpower the egg and added a really nice flavor. The artichoke dip was also a standout and something I'd definitely order again. For my entrée, I had the Huckleberry Pork Tenderloin, and it was my favorite part of the meal. I wasn't sure how I'd feel about the huckleberry sauce, but it completely won me over. It's that perfect balance of savory and slightly sweet, and I genuinely wished I could take a bottle home. I chose the Parmesan mashed potatoes with gravy and the green beans with bacon and onion as my sides. The mashed potatoes were good, though the gravy leaned a little too savory for my taste. The green beans, however, were excellent. The bacon added great texture and flavor. My husband ordered the Cold-Smoked Sous Vide Tri-Tip with green beans and sweet potato mash. I'm usually not a sweet potato person, but these were shockingly good. I'll probably get those next time. We were already full, but they had gluten-free dessert options, which I couldn't pass up. We took home the Huckleberry Chocolate Mousse and the Huckleberry Supreme Pie, and both were incredible. I honestly couldn't pick a favorite. We definitely overdid it... but I regret nothing. Being able to enjoy appetizers, a full meal, and dessert without worrying about gluten was such a treat. I'd absolutely recommend this place, especially if you're gluten free and tired of feeling limited when you go out to eat.

    I wanted to bad to love Huckleberry, I hear only good things. I ordered the Porcini Cream Chicken…read morefor takeout and it was awful. I was excited about the mushrooms with garlic and onion in the description. The chicken was so salty it was inedible. The only flavor profile was salt and smoke. None of the other flavors come through. In the 3 bites I gave it, one was mostly gristle. The funeral Potatoes are made with large chunks of potatoes that are not cooked through, like crunching on an apple, not cooked. The one thing that was edible were the mashed potatoes. My friend tried it as well and neither of us wanted to finish it. It pains me to hit post review, I don't like to be negative but I do need to be honest.

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    Huckleberry Chocolate Mousse
    Huckleberry Chocolate Mousse
    Deluxe Caesar Salad
    Deluxe Caesar Salad
    Grilled Chicken, Classic Mac N Cheese, real Utah Funeral Potatoes, and decadent Carrot Cake

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    Grilled Chicken, Classic Mac N Cheese, real Utah Funeral Potatoes, and decadent Carrot Cake
    Big South

    Big South

    4.7
    (18 reviews)
    5.1 km

    This southern food truck is great. Be sure to follow them on Instagram to see what their hours and…read moreavailability are. You definitely need to come early if you want to get the oxtails because they sell out real quick. I got the fried catfish with Mac n cheese and dirty rice. The catfish was fried very well and the fish was very flaky and not fishy at all. The dirty rice and Mac n cheese were also good. They seem to have run out of things as time goes on so it's more of what they have left if you come later. The staff was very nice and the food can take some time to wait.

    I finally tried Big South Food Truck and wow -- this is soul food done right. It soothes my…read moreSouthern roots in the best way. I ordered the fried catfish plate with collard greens and cornbread. The catfish was perfectly golden and crispy on the outside while staying juicy and flaky inside -- seasoned beautifully without being greasy. The collard greens were tender and flavorful without being overly salty, really seasoned perfectly and the cornbread had a great texture -- moist and warm but not overly sweet. And then some bonus surprise hush puppies that were so so good! Crunchy on the outside, soft and savory inside -- it really rounded out the meal and left me smiling. Prices are fair for the quality and portion size (my plate was $21), and the service vibe was friendly and welcoming. Their menu's stacked with everything from Big South Wings to ribs and jambalaya, and I'm already thinking about what to try next. Follow them on Instagram @bigsouthslc to see where they're going to be next. If you're craving serious Southern comfort food, Big South is a must. One of the best food trucks I've hit in a while -- no question.

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    Big South
    Catfish plate w/mac & corn nuggets
    Catfish plate w/mac & corn nuggets
    Big South

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    Skillets

    Skillets

    4.6
    (74 reviews)
    1.1 km
    $$

    Food Quality: 5/5 Service: 5/5…read moreCleanliness: 5/5 Value: 5/5 Don't skip on: The Breakfast Burrito Skillets is a wonderful breakfast joint serving classics with a Venezuelan twist and a great variety of both sweet and savory options! We had a group of 8 and got a chance to sit outside, which is perfect with the weather we had. We ordered the burrito, corned beef poutine, french toast flight, and the brea tower. Everything came out really fast and the presentation was on point! Our server recommended the burrito and it comes with this incredible cilantro and garlick-y sauce that is great on everything savory. I couldn't get enough of it! The staff were all super nice and welcoming and the restaurant was well kept. Can't wait to go back and try more of the menu!

    There's a new spot in the neighborhood, and I have to say--it's off to a great start! The location…read moreis super convenient, with plenty of parking and a really walkable area that's easy to get to. The food? Absolutely delicious. The menu is packed with fun and unique options, which made it hard to pick--but in the best way! We tried the stuffed French toast with Nutella and strawberries, and it was heavenly--sweet, rich, and so satisfying. We also had the lumberjack skillet, which was a total winner. It's a big, hearty dish with bacon, sausage, avocado, and this amazing green chimichurri sauce. If you're hungry, this is the dish for you! The servers were so kind and attentive, which made the experience even better. The only hiccup was the host at the front door, who didn't seem super welcoming--maybe it was just a busy day. The space itself has a nice vibe, but the seating is pretty tight when the place fills up. It's not a dealbreaker, but you might feel a little cramped during peak hours. Can't wait for the weather to be warm so we can eat outdoors. They have an awesome patio. Overall, this place is such a great addition to the neighborhood, and I can't wait to go back and try more of their menu. Definitely worth checking out.

    Photos
    Skillets
    Raspberry Cheescake Stuffed French Toast
    Raspberry Cheescake Stuffed French Toast
    Venezuelan Bowl

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    Venezuelan Bowl

    Crunchy Munchy - foodtrucks - Updated August 2026

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