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    Ciel! Bistro-bar

    4.2 (144 reviews)
    PriceyFrench
    Open 11:30 am - 9:00 pm

    Ciel! Bistro-bar Photos

    CIEL! BISTRO-BAR ATMOSPHERE

    What's the vibe?
    Upscale
    Quiet
    Good for kids
    Good for groups

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    Reviews With Photos

    Solar Spritz
    Sarah W.

    Incredible views from Le Ciel! My waitress was friendly and provided great tourist reccomendations around the QC area. Very accommodating to English speakers. My food and drink were amazing, it was not busy in the early weekday afternoon. It must be incredible to watch the FEQ or sunset at night from up here.

    Tarah B.

    We had an amazing dinner for our last night in Quebec. The service was great, our waitress checked in regularly, topped of waters and drinks, and made sure we were having a nice time. The kids loved that the restaurant rotated during the meal, it was fun seeing different views during the meal. The food was delicious and drinks were perfect.

    chocolate cake
    Doreen T.

    We wanted to check out the amazing view at this revolving restaurant, but definitely get a reservation online beforehand if you want to dine in here. We came after 130p and were told lunch hour is over. However, we can order drinks and desserts which turned out to be just perfect. Luckily we got a great clear day and had a wonderful view of the city. We got to enjoy some cocktails while sharing desserts with our friends. When you get a perfect sunny day, don't forget to wear some face sunscreen since you are on the 28th floor. Absolutely would recommend anyone going to Québec City to visit Ciel even if just for drinks. Our waiter was super friendly and helpful even though it was his last day working at the restaurant.

    Barbara S.

    What an incredible evening! We're here from California. The ambience was wonderful. Our server Louis was better than you could even imagine. We had an allergy in the group and he and the chef made everything to perfection. We so appreciate everything he did for us and how kind everybody was. We made a reservation and we were seated at the correct time. We had a cheese tray, the steak tartare,, the pork chop, And the chicken. The pork chop was probably the moistest chop we've ever had. The steak tartare was so yummy. I couldn't believe it. The chicken was overdone, but not their fault. We had to have it without the sauce. I would recommend this to everyone. Seeing the city at night was lovely.

    Mojito and amaretto sour
    Charmie C.

    If you're in Quebec City, you must try this restaurant. It's on the 24th floor of the Hotel Concorde. You are able to see across the city - and you're literally moving in a circle while you eat so you can see a full 360 view. The ambience is excellent, the food tracks with the cost. The service was impeccable. Appreciated the wait staff's patience with my intermediate French. My dish was the pork with veggies. My goodness, tender, excellent sauce with the chimichurri! The little guy got the sausage and potatoes with variety of green beans and asparagus. He ate most of it. And hubs got the chicken! No leftovers present. Please make a reservation here and put the cherry on top of your visit to Quebec.

    Steak
    Olga H.

    Our final evening in Quebec City we wanted to treat ourselves to a fine dining restaurant. While there is no shortage of fine dining restaurants here, I chose this one because of all the others I looked at, it had meal options from the main menu that I thought my little ones would eat. Unbeknownst to me they have a kids menu and it rocks! For $15 they get a beverage, soup of the day, a main (fish, pasta dish or sausage and potatoes dish), and surprise dessert. We opted for the pasta with bolognese sauce and mackerel for our kids. The soup was cream of mushroom and surprise dessert was a log of ice cream coated in some sort of perhaps white chocolate and topped with chocolate sauce, fresh berries, oreo cookies and oreo cookie crumbles. It was beautifully presented. We did not have a reservation and rolled the dice walking in around 7 because they do take some walk-ins, although you should make a reservation if you can on their website. They squeezed us in for 8:30 and took my number down in case we could come back sooner while we took a stroll in the neighborhood. Great neighborhood, by the way! The host was so nice and said she would do her best to get us a nice table by the window, even though I would have been happy wherever and did not specifically request one. We were very lucky to get a window seat. Since the restaurant is at the top floor of a hotel, the view is spectacular. I also discovered that the room rotates, very slowly, so you get a 360 degree view of the city. Service was top notch. Our waitress was very attentive. We even got to see fireworks outside. The entire meal was delicious, as were the cocktails and dessert. Side note: the cocktails are cheap for us NYC people, and in some instances, cheaper than other non fine dining restaurants we had visited while in town. I highly recommend the wild mushrooms appetizer, halibut main course and the steak. Man, that was a huge steak. Wait time in between courses was rather long, however. Maybe the kitchen needed more time to get the food out or it is normal to sit for 2.5 hours for dinner at this place. We did not mind. So maybe if you are in a rush, let the wait staff know. There is 90 minute free parking up until 10pm available along the park adjacent to the hotel and a huge metered parking lot a few blocks away too. When we return to Quebec City, I will definitely come back here. What an experience.

    City views
    Leslie C.

    Gorgeous views! This restaurant rotates slowly as you eat and you'll rotate 360 degrees by the time you finish eating. Amazing views of the city and Saint Lawrence River. The best sangria I've ever had! So delicious and went down way too smooth. I loved the charcuterie platter too, and our cheese plate. Everything here is very high quality. Excellent and attentive service too. I recommend making a reservation.

    JP P.

    SO and I stopped here on our 2nd night in QC after reading some favorable yelp reviews.  It's on the top floor of a hotel and rotates slowly providing a great vantage point of QC. As the SO was drinking a Spritz Tropical and me a lager, the fried burgot came out.  We never had them before and thought they were tasty and crispy, but it took a bit of effort to chew them up.  It was still good to experience them for the 1st time! The next appetizer, wild mushrooms with venison, soon followed.  The venison was cooked medium rare and was accompanied by very tasty wild mushrooms all atop a puree (we think it was parsnip) along with shreds of beet.  A very enjoyable dish! We also had a salad comprised of tomato, a dollop of lemon confit labneh, diced cucumber and spiced pecans sprinkled on top all resting in a pool of delicious pikliz emulsion.  Very light and refreshing! SO had the halibut, which was perfectly cooked and well balanced with pickled carrots, oyster mushrooms, kale and turnips along with a tasty turmeric sunflower puree.  A great combination of ingredients! I had the piglet loin accompanied by swiss chard, black beans and zucchini atop a delicious creamy corn and salse verde around the edge...a surprising combo that worked well together! We ended the dinner with a tasty blueberry cheesecake and a glass of ice wine.  A nice 2 hours well spent (which is the maximum time allowed). Overall, the service, food and ambience were excellent, but the menu is a bit limited and the flavor profiles tame.  Definitley good for a one-time dinner just for the views or an extra special night out!

    French Toast
    Crystal Ann G.

    I was a little nervous that this restaurant would be more touristy and less quality but I was pleasantly surprised! I also was a little nervous about getting dizzy from the revolving aspect but that didn't bother me at all. It was very cool to see the city from above in 360. We were there for an hour and a half and did a full circle around. Our server was great and the food was very good! One of the folks I was with said their hot chocolate was one of the best they've had! I appreciated their gluten free bread option and my guests really enjoyed their mushroom omelette and French toast! Their appetizer and dessert options for brunch are limited.

    Brunch with a view--Salmon Eggs Benedict
    Yuan C.

    Coming here was one of the highlights of my trip in Québec City. It really surpassed my expectations! I had made reservations in advance but had run a little late to my reserved time by 15min due to weekend bus schedules. The staff, however, was accommodating and seated me right away upon my arrival. This was my first time at a rotating restaurant, and I was quite fascinated and loved the concept. Lots of great views of the surrounding area and city during the course of one's meal. To my surprise, the food was also absolutely tasty. The dish I got for a Saturday brunch was the salmon eggs benedict dish and a fruit dish (included) and a couple of lattes. I wanted to come in with low expectations because I feel like sometimes the food isn't as high quality for restaurants that seem too good to be true, but it was the exact opposite here. Food was 10/10 delicious and filling. The staff as well was very kind and attentive, but not overbearing. Absolutely would recommend any going to Québec City to come here (hopefully on a clear day)! I would love to visit again at some point and would absolutely take friends here to impress too!

    Ciel! Quebec City
    Bella J.

    Best view, service and decent food. 1. Reservation: a must. You cannot be seated without one and most people reserve 1 month in advance for window seats. 2. The view: amazing. Absolutely THE BEST VIEW of Quebec City. It's rotating, so from your seat you can get 360 view of the entire city. Best to come 2 hour before the sunset. When it gets dark, you can enjoy the view with your eyes if lucky enough to be seated by the window, no picture will look good when the lights are on aka dark outside. 3. Service: great. 5 stars 4. Food: good but not the best. 3 stars Unfortunately, like all similar establishments, their food is good, but not the best. I did like their bread comes hot. venison tartare: meh cheese platter: sad fish of the day: just okay dessert: not good, didn't even eat it 5. Drinks: 4 stars Mixed drinks were good, just not very good. It truly could've been better All in all, especially if you are a tourist, despite not the best food, this place is still the best and a must try.

    The view of The Frontenac and St Laurence river.
    Debra P.

    Only 4 stars because we didn't get food only had cocktails. The views are awesome!!! Really cool place!!

    Vanilla and Haskap Cheesecake
    Austin H.

    I'm a simple guy. If I see a revolving restaurant, I go. No questions asked. Most of the time, the views themself make the trip worth it, but every now and then the food takes center stage. Ciel! is the rare hybrid. The best of both worlds. I was able to sneak a last minute reservation at 6:30 despite it being a holiday. Seems like it was meant to be. Little did I know I was about to embark on an unforgettable journey. My family and I began our voyage with the Beef Tataki, Pork Flank, and Leek and Mushroom Cream Soup. The Beef Tataki was extremely flavorful, with a mix of sour(?) + umami sauces along with perfectly seasoned beef pieces. My only complaint would be that I wanted more. Leek + Mushroom Cream Soup was fairly standard but definitely highlighted the both the leek and mushrooms without masking their individual flavors. Pork Flank is an absolute steal and must get. Not only do you get a perfectly juicy, seared pork belly but also escargot that mesh well with the sauce provided. For the entrees, we got the Alaskan Halibut and Chicken Supreme. Chicken Supreme: THE standard I expect now for any chicken. They have somehow managed to get a crust that is slightly charred without sacrificing any moisture, leading to juicy bites of chicken goodness. Those juices coupled with the bbq sauce. You just have to try it to get what I mean. Alaskan Halibut: nothing extremely special but definitely one of the best halibuts I've ever had. For dessert, we got a latte, crème brûlée, as well as a choco-caramel finger. The crème brûlée was to die for (although in a little biased because it is my favorite dessert haha). Great sugar crust that unveils a creamy, rich crème that coats your mouth in sugary goodness. The choco-caramel finger was a hybrid brownie cake. The mouse paired with a densely packed brownie crust is the perfect way to end a meal! Service was impeccable and our waiter was extremely accommodating. The views here are unparalleled and the place is a good escape from the hustle and bustle from below. Ciel! Is a must go if you come to Quebec City and will be a spot I will cherish from a trip here!

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    Page 2 of 4

    Ciel! Bistro-bar Reviews in Other Languages

    Bistro St-Malo - Beef cheeks

    Bistro St-Malo

    4.3(425 reviews)
    1.6 km
    $$

    When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

    Nestled in the charming Vieux-Port district of Quebec City, Bistro St. Malo is a delightful…read moretestament to culinary creativity, seamlessly blending the essence of French bistro classics with a Mediterranean twist. With the dynamic trio of Philippe Racine, Philippe Fournier, and Andréa Beauseigle at the helm, this newly minted bistro is not just a meal; it's an experience that speaks to the heart of local gastronomy. As we stepped into the inviting atmosphere of Bistro St. Malo, we were immediately struck by the relaxed ambience that feels both chic and comforting. The decor is a perfect marriage of rustic elegance and modern flair, setting the stage for an unforgettable evening. The menu, crafted with both passion and precision, beckoned us to explore a variety of tempting dishes. We kicked off our culinary journey with the Mussels Marinière, bathed in a heavenly concoction of wine and garlic. Each bite was a succulent reminder of the sea, perfectly paired with crusty bread that could easily become a new best friend. Next on the list was the Soupe à l'Oignon, a classic French onion soup that was nothing short of a warm hug in a bowl. The rich broth, adorned with a gooey layer of melted cheese, transported us straight to a cozy Parisian bistro. Now, if you think escargots are just a fancy way to say "snails," think again. The Escargots Gratinés at Bistro St. Malo are a revelation, baked to perfection with a garlicky herb butter that made us rethink our long-held beliefs about these little treasures. For the main event, we indulged in the Joue de Bœuf sauce Robert, a sous-vide masterpiece that had been lovingly cooked for 30 hours. The beef cheek was so tender it practically melted on the fork, paired with a creamy potato purée and vegetables roasted in duck fat--a dish that could make even the most steadfast vegetarian reconsider their choices. We couldn't resist diving into the Ragoût de la Mer, a seafood stew that was a celebration of the ocean's bounty. With scallops, shrimp, lobster, cod, tuna, and salmon mingling in a rich bisque, this dish was a symphony of flavors that sang the praises of the fresh local products so central to the bistro's philosophy. Bistro St. Malo is more than just a meal; it's a culinary journey that pays homage to both French tradition and the vibrant tastes of the Mediterranean. If you find yourself wandering the charming streets of Quebec City, do yourself a favor and make your way to 75 St-Paul Street. You might just discover your new favorite dining spot.

    Photos
    Bistro St-Malo
    Bistro St-Malo - Moules with tomato sauce - Bistro St Malo

    Moules with tomato sauce - Bistro St Malo

    Bistro St-Malo

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    Le Lapin Sauté - Poutine with pulled rabbit

    Le Lapin Sauté

    4.3(803 reviews)
    1.3 km
    $$$

    Our first meal in QC. And it was memorable in all the best ways…read more Located in the lower part of the city in the midst of all of the tourist shops, you could easily miss this gem. Great atmosphere (we opted for indoor seating since it was rather warm out), excellent service, and food that was easily some of the best we had during our weeklong stay in the city. Definitely try the rabbit. There are a few variations available. We had the Tourte Lapin and the Rable de Lapin along with a fondue to share. Also, some great local beers and a rose cidre to quench our thirst.

    A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

    Photos
    Le Lapin Sauté - Cozy dining room

    Cozy dining room

    Le Lapin Sauté - I forget the name, a raspberry and mascarpone treat!

    I forget the name, a raspberry and mascarpone treat!

    Le Lapin Sauté - Beautifully decorated outside

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    Beautifully decorated outside

    L'Affaire Est Ketchup - Sweetbreads - a must get

    L'Affaire Est Ketchup

    4.6(219 reviews)
    1.3 km
    $$$

    Small, fun, unpretentious, seriously good food. This was my second visit, and what I love most…read moreabout l'Affaire Ketchup is that it's an authentic, absolutely Canadian gem away from the touristy old town. The kitchen delivers amazing dishes from two old household stoves. Which is in and of itself noteworthy. The quality of dishes and the no-frills service makes it amazing. We tried a fresh tomato plate, sweetbreads (a must), asparagus, roasted duck (a little gamey, as is sometimes the case with wild duck), and a veal shoulder served with a gravy that could cause addiction. Missing were the scallops. Halibut was in its place. Bourdain loved it. I do, too. Only 8 tables. Book early.

    For some real local flavor get there early and have a couple Labatts at Taverne Jos Dion a block…read moreaway. The food at Ketchup was great. The sweetbreads were sublime...pillowy meat in an awesome risotto. Same with the vicheyssoise...unconventional almost gaspacho-esque. With my lamb main course, the small amount of edible meat I was able to find with my fork and butter knife was very good. Service?...we were clearly the sacrificial lamb table. It would be unfair to say service was unfriendly, but there was definitely never any attempt to engage, and they were generally dismissive. If you're American and don't speak French, you may feel something less than welcome here.

    Photos
    L'Affaire Est Ketchup - How do they of all of that in THIS space???

    How do they of all of that in THIS space???

    L'Affaire Est Ketchup - Shrimp and focaccia appetizer was unreal

    Shrimp and focaccia appetizer was unreal

    L'Affaire Est Ketchup - Wine choice of the night

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    Wine choice of the night

    Le Billig - Crepe

    Le Billig

    4.4(679 reviews)
    0.5 km
    $$

    We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

    Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever…read morehad. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5

    Photos
    Le Billig - Vibe

    Vibe

    Le Billig - Crepes with egg cheese and prosciutto

    Crepes with egg cheese and prosciutto

    Le Billig - Irish coffee

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    Irish coffee

    Le Hobbit - Potato side

    Le Hobbit

    4.1(492 reviews)
    0.6 km
    $$

    Le Hobbit, a well regarded restaurant on the Michelin Guide known for their LOTR inspired menu…read moreitems was a great experience. They really know how to celebrate food and have put great thought into their food combinations, elevating good quality ingredients into a fine dining experience. Le Hobbit is a cozy spot with a corner view of the city's dining/shopping street with great 2 seater tables to enjoy the private ambiance as well as some longer tables for groups of 4, 6, 8 to gather. Reservations is highly recommended/required. The atmosphere is very cozy with wood themes and very private. We had: - house lemonade - the foie gras seed butter and blueberry jam app; this is served on a broiche with a large amount of foie gras and homemade roasted sunflower seed butter; this was a very flavorful and filling starter for two - Poulet de Cornouailles - cornish roasted hen (the whole bird, small); was very delicate, served on mashed turnips, topped with an artistic grilled turnip and other veggies to cover the protein, it was a great experience to taste each component of the dish and have it come together well - veal flank steak with sauce on carrot puree and bitter vegetables - dessert (which changes frequently) was an artistic experience, a spiced cake with sauce, a uniquely (not my favorite) ice cream with candied bitter citrus peel served on top of toasted granola/sweetened biscuits The serving staff was super knowledgeable and presented each course and dish when served with further explanations on the ingredients, process, as well as how to best experience the dish. Most of the staff are also LOTR fans, so there is a nice opportunity to geek out together and see the inspiration for some of the dishes. Very much recommended for a nice evening out in Quebec City.

    I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

    Photos
    Le Hobbit - Cute place

    Cute place

    Le Hobbit - Squash donuts - skip

    Squash donuts - skip

    Le Hobbit - Dining room

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    Dining room

    Le Saint-Amour - Back: Lobster Bisque (5/5) Front: Foie Gras experience (5/5, purely for that bruleed foie gras)

    Le Saint-Amour

    4.6(217 reviews)
    0.8 km
    $$$$

    First off the very good parts of this place of which there are many. On a random cold Saturday in…read morelate March we were able to get in with only about a half hour notice. We were underdressed, but the host basically was like "the dress code is only for the waitstaff, you are fine." So the place is definitely welcoming and had a nice vibe. Most of the tables spoke French but there was one other larger group also composed of English speakers. Waitstaff was fully bilingual though the vibe of the place is more Francophone than Quebec tourist. The food is cooked technically very well, though the portions are small, particularly our scallop appetizer which was maybe 2 scallops. The food was very good, but for the price it wasn't amazing, amazing. My wife said her trout for example was a bith mushy. I had the beef and it was very good. I'd happily it that and the scallop dish (maybe I'd order two, lol) again. Cocktails were also very good. Then there was the pre-dinner mackrel rolled in seaweed. Totally fine but an odd choice to give to all the diners. Also, the bread was only so-so (I got a better loaf tonight at Farm Boy) and the pepper butter and fois-gras butter were sort of tasteless. Again this is a solid restaurant and despite being 'fancy' had a very unpretentious vibe about it, which I appreciated. But the price feels a bit high, and the service was quite slow. So for me, it is a 4, but except for a restaurant I ate with friends in Montreal in 2018 (the name of which I am forgetting) and a really excellent spot on Les Îles-de-la-Madeleine, the it is probably the best restaurant I've eaten at in Quebec.

    Le Saint-Armour is the epitome of an old-money established restaurant. They have their tasting menu…read more($150pp in July 2025) and a curated A la carte menu (appies ranging $29-39 and mains $56-72). Don't forget to save room for their desserts though because they were so thoughtful and artistically crafted!! Walking in, you go through a modern dining room and foyer. Then you enter their glass ceiling green house room where it's an eclectic but classy collection of plants, art, and decor. Their WINE MENU was an insane list & came as a book that was 50+ pages long!! Along with a bottle of wine, lovely complimentary bread & butter & amuse bouche....here's what we ordered: THE FOIE GRAS EXPERIENCE (5/5) - so fun getting to mix and match all 5 forms of foie gras. The most mind blowing one HAS to be the brûléed/caramelized foie gras in the little dish. Smokey, rich and savoury! LOBSTER BISQUE (5/5) - love the large chunk of fresh lobster. I enjoyed that it's not mashed up with everything and I get to enjoy the textures and flavour pairing. Jean-Luc Boulay Signature dish: Squab from Turlo's farm (5/5) - so many things to rave about with the dish. You simply MUST try this, truly a signature dish. EVERYTHING was amazing, and that stuffed mushroom took it to the next level for me. RACK OF LAMB (5/5) - beautiful cut of lamb (not fatty like how most other restaurants are). It's also presented/deconstructed so nicely for ease of eating! The Cannelé (5/5) - DREAMY dessert. It took me by surprise with the caramelized crispy cross-sectioned Cannelé sandwiched with rum mousse and ice cream. The Imperial (4/5) - great praline dessert

    Photos
    Le Saint-Amour
    Le Saint-Amour - Taste of Foie Gras

    Taste of Foie Gras

    Le Saint-Amour - Inside

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    Inside

    Ciel! Bistro-bar - french - Updated July 2026

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