This restaurant is definitely one of the best places I've visited in Rosarito, Mexico. They offer…read moreAmerican cuisine with incredible flavor in every dish. Julio, our server, was amazing and made sure our entire experience was nothing short of a 10-star visit. The staff was also very accommodating and willing to customize dishes based on personal preferences, which made the experience even better. I've never had a bruschetta appetizer this delicious -- and that says a lot because I've dined at many great restaurants throughout California. I highly recommend this place to anyone visiting Rosarito!

Always the best...for years! Atmosphere, food, service, all is wonderful!…read more Intimate and friendly with privacy and no rush!!

Party of 8, got our table fast, we are all very satisfied with our breakfast everything was…read moredelicious, definitely coming back again

The place is great, the food is tasty and great, service was 10/10 little bit pricey, but worth it.read more

If I could give this place 100 stars I would! The service, the food, the ambiance, everything is…read moretop tier. Hubby and I wanted to come back another day, but fought the urge. We couldn't get over how everything we ordered was just so delicious! A must visit!

Cute little place with a nice warm ambiance, food could've been better, was a bit under seasoned…read morefor our taste. Although service was very good!! --------------------------------- Un lugar pequeño y acogedor con un ambiente cálido y agradable. La comida podría haber estado mejor, le faltaba un poco de sazón para nuestro gusto. ¡Aunque el servicio fue excelente!

Really loves this place! First time grabbed a juice and came back for the açaí bowl. Definitely…read moregreat food and juice here, but that açaí bowl really was amazing. Service was really quick both times, and I loved the outside setup they have. There are a few shops close by so you definitely have several options but this one offers the best refreshing options.

Quick and friendly service. There's an English and Spanish menu. The ambiance is outdoor, cool and…read moreairy with tables to relax if you're tired from walking the shops. They have soy free açaí and it's delicious. The juices are bottled but I believe they're all made in house. I've enjoyed many different juices and the açaí bowl from here. I'd recommend it any time.

Ramen was pretty good. Soy sauce could be better. Good attention from staff on top of the food…read morecoming out decently quick

Sokuna was a true joy for our group. We visited from LA, and were delighted by the authentic feel…read moreand Asian flair. We had the sushi Tampico roll, crunchy roll, spring rolls, and baby back ribs and all were perfect, especially the ribs and sushi Tampico. Ask the owner Stephen to share his story behind the artwork - you'll be inspired!

I live in the Little Italy neighborhood of San Diego...surrounded by excellent Italian eateries,…read moreyet this was the best pizza I have had in years. I highly recommend Ollie's Sausage & Mushroom Pizza!

Every time we head down to Mexico, we make a point to stop at Ollie's Pizza in Rosarito. it's truly…read moreone of our favorite spots anywhere. It might sound odd to say you're going to Mexico for authentic Italian food, but this is the place. Everything is delicious, fresh, and full of love. We always start with the Caprese salad. Then we share a pizza (always thin, crispy, and flavorful) and sometimes a pasta dish. A glass of wine completes the meal and sets the perfect tone for the rest of the drive. What really makes Ollie's special is the heart behind it all. The owner named the place after his beloved dog, Ollie. When Ollie passed away, he got another dog and gave it the same name. so "Ollie" has always been there, welcoming us back each time like an old friend. Also, I usually have a thing about bathrooms (I'm picky!), but this one is super clean , which I really appreciate. Friendly service, great food, and a story that sticks with you. Ollie's is a Rosarito must. As a sidenote : this place is only open in the late afternoons and evenings. It's walking distance from Las Gaviotas , which I know is a very popular place for Americans to visit.

I had a friend visiting Tijuana so we went for dinner the last day he was in town…read more Despite living in TJ for a few years now I have not been able to try any Argentinian restaurant yet. The only I did try was "El Tucumano" which was located in downtown TJ, but that was over 5 years ago when I was living in San Diego. At the time we left feeling that the overall experience was mediocre at best. Anyway so this time we left Playas de Tijuana at 830 pm and heading to Rosarito. We were not aware the the restaurants there close at 9 pm so best case we could get there 5 or 10 minutes before the time they would close. Giving the time restraints we called a few places just to make sure we were going to be fine. The first place we called was restaurant "El Gaucho", they said they close at 9 pm every day and they take orders till 845 pm. Since it was 842 or 843 pm they said to look for another restaurant as they were not taking us. Then, we moved to the next place we found on Google, that place was Patagonia. Although they also closed at 9 pm we thought we were unlikely going to be accepted, but the hostess on the phone said that they were going to accommodate us, she just asked if we knew what we wanted to that they could get started as the kitchen was about to close. Since we knew what we wanted to order we could order on the phone, making things easier for everyone. We got there exactly at 9 pm, we sat down, got a soda and a glass of wine and by the time we got the drink the food was already there, just out of the grill. Timing was beyond perfect, it could not get any better. We got a parrillada for 2, but indeed, the food that comes with it its for 2 big eaters, to be honest this would have been more than enough for 3 average eaters. The cuts were really tender and flavorfull, without significant fat pockets. It was really tasty, similar to the parrilladas you would get in good restaurants in Argentina. It came with 2 or 3 different steaks; flank steak, skirt steak and short ribs. The parrillada came also with corn on the cob, chorizo and morcilla as well as a side of fries . We also got 2 empanadas to start with and for dessert we got an alfajor (we were stuffed but we could not leave without trying a dessert). Overall we were were happy, I am Argentinian so I can definitely appreciate a good quality parrillada and it's not that living away from home for 25 years made me forget the standards I developed when I lived in Argentina. I was happy with the food, the generous servings we got along with the fair prices we paid and mostly with the fact that i could proudly show a Mexican friend how good the Argentinian parrilladas are. A few years ago I visited Mexico and they proudly took me to different places to try Mexico's best cuisine and I ended up getting nothing but their finest. Now, despite the limited options Tijuana has I was still able to catch up and get them to sample some of Argentinian's best beef. I could not be happier with the overall experiene at Patagonia in Rosarito.

Last night we took Jill and Joey Melroy out for Joey's 50th birthday. We sat at an outside table,…read morethat overlooked the little courtyard, while a nice breeze drifted through. Fresh bread and homemade chimichurri were delivered to our table. We ordered 2 kinds of empanadas, to start. I don't know which I liked more...beef or chorizo?! They were both savory, delicious and bulging with the filling! Our entrees came with either French fries or salad. Joey went for the fries, while the rest of us chose salads. (Sorry-forgot to take picks, but super good!) Joey & Jill both ordered the 10-oz Ribeye, Danny had the New York Strip and I picked the Arrachera. All of these meals included grilled jalapeños, grilled green onions, grilled zucchini and a grilled corn cob-ette. Each of us ranted and raved about the cook and flavor of our cut, even sharing bites to compare. The beef was perfectly seasoned. We finished off our meal splitting 2 flan, which were still hot from the oven! TOP NOTCH SERVICE!

I first came here two years ago with friends. I was inviting a group of five, so I decided to order…read morethe parillada. This dish is more of a grill served at our table, and it came with a variety of meats: various beef cuts as well as sausages. For dessert, I had the flan, which was slightly sweeter than I usually have them, but it was delicious. We were sat at a larger table on the second floor, which felt like being back home in my dining room. It was semi-private, which was nice. This time around, I came with the girlfriend. After driving for 30 minutes from TJ's Zona Rio, we arrived at this fine restaurant in Rosarito. Parking was along the main avenue, at the front of the building. We walked in, and we were sat on the first floor. I ordered steak, medium, as did the girlfriend. Our sides were garden salad, and cheese fondue. I ordered some coffee and lemonade on mineral water, which were both okay. Our dessert was an order of empanadas. I liked the beef empanadas the best, followed by the ones with cheese. Personally, I prefer the parillada over the individual steak plate, but both hit the spot well. This is a decent Argentinian grill in the city of Rosarito. Come check them out.

We usually go to Chamuyo in El Valle fort our traditional Argentinian asado. Decided to take a…read morechance on this place in Rosarito. Everything about this experience is going to get us to return. Impeccable customer service with every request being met. The fire pit- asador is in the clear view, watching the grill master was an added treat to the dining. The asado tradicional is meant for two but there was plenty of food that finishes cooking at table side. Our extras included a baked potato, green salad, a beef empanada and a chorioan. The pacing of the food was well calculated and the bottle of magoni, Cabernet- Malbec from one of our favorite wineries fave it a special touch. Price is worth it! We will schedule another stop in our return

The food was absolutely delicious. Shrimp tacos, steak tacos were very good, and the lamb tacos…read morewere the best! The yellow fin tuna in spicy Asian sesame sauce was different - in a good way! - and sooo good. The crepes with the truffle sauce were amazing!

My boyfriend and I stopped in for a late lunch. I am dairy and gluten free and it was a little…read moreharder to eat here but we made it work. I landed on the salmon steak and it was delicious. We both got a sangria which hit the spot after an afternoon of exploring. The waitress was attentive to my needs and helped me figure out what I could and couldn't have with a few modifications