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    Cinco

    4.3 (162 reviews)
    ModerateMexican, Thai, Italian
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Cinco Photos

    CINCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Cinco

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    Reviews With Photos

    Inside of a pork dumpling
    Mallory S.

    Mexican AND Thai food? Together? At the same restaurant? Now that's a wild combination! I finally put on my adventurous eater pants and tried Cinco's special menu for the 2025 SB restaurant week in July of 2025. My boyfriend and I got to split an appetizer of pork dumplings (5 are included) and got our own chicken fajitas for our main for a total of $35, tax and tip not included. He also tried the limited time mango pineapple vodka cocktail ($9) while I got a mango margarita mocktail with a tajin rim ($6). The pork dumplings needed more than just a solid lump of pork in there, his drink was way too basic for the price, and the guacamole should have been the chunky kind (so basic in its smoothness!) but our fajitas were fantastic and my mocktail was delicious, despite being alcohol free. I was pleased to learn that they offered tajin as a rim seasoning! Is that common and I just don't know it? Idk, but it is one of my first encounters having that offered! The corn tortillas were blessedly warmed up as well. We were "trying" to eat healthy, hence the fajitas, but I want to try their pad Thai on my next visit! So bad for me but so, so good.

    Reed Y.

    When my go-to Mexican restaurant was closed, I asked the hotel staff for a recommendation. Cinco was recommended, and it was within walking distance! Upon entering, I was surprised to learn it's a Thai/Mexican restaurant. Intrigued, I decided to give it a try. The staff was friendly and helpful with menu ideas. I did get it to go, and it was out in less than 5 minutes. I ordered a burrito with everything and the "Diablo" salsa. Though the burrito was tasty, the side of rice had an Asian fusion taste that was throwing off the meal. The Diablo salsa was wonderful on the burrito and strong enough to cover the odd taste of the rice. All in all a good meal. I was satisfied, but will likely not return.

    Sophia T.

    Cinco's food is always fresh and delicious, and the customer service is top notch you're always greeted with a smile, and the staff is attentive and friendly. It's wonderful to see this restaurant thriving in the heart of downtown South Bend!

    Guacamole
    Dody E.

    Had an excellent and tasty dinner here with my father. Critical: the guacamole absolutely stole the show. Some of the best I've ever had in the world - creamy, flavorful, fresh. Chips were great too, but you can tell they are super fried/greasy. We enjoyed our entrees (Thai and fajitas) too. Service was friendly and I actually liked the ambiance but some might find it odd... cheers!

    Drunken Noodles
    Benjamin W.

    Good time catching up with colleagues in South Bend. Laid back casual family friendly dining. The margarita tower requires a table of 4 or more. Mexican and Asian fusion at its best.

    Pad thai
    Michael F.

    Fabulous place, would reccomended to anyone visiting for notre Dame game Pad Thai was 10/10

    a plate of food on a table
    Matt H.

    We had dinner there on Saturday night, and I wasn't sure what to expect because the menu is split between Thai and Mexican, but isn't fusion. We decided to try Thai and it was good overall, but I was kind of upset at the unannounced upcharge from chicken (which is standard in each dish) to beef...which ended up being a $7 upcharge per dish. Im ok with an upcharge, but $14 extra is a little over the top. We were able to explain to the waitress that unless she explains this big upcharge to people; her tips will surely be affected, no matter how good her service was. The restaurant theme is weird, too, because there really isn't a theme. I don't know whether to be happy because the food was good or upset because the overall price was extreme compared to what the menu said. My Pad Thai was $21 with beef, which was way too much, in my opinion, when there is an even better Pad Thai option up the street for $12.95.

    Steak Arracherra fajitas, keto style (no tortillas)
    Douglas H.

    Interesting Thai-Mexican fusion menu from Cinco 5. Everything from Red Curry to Quesadillas. Tried the steak arracherra fajitas for lunch. Full disclosure, I am a HUGE fan of arracherra from my time working in Mexico so my expectations were very high going in. Final verdict: it wasn't arracherra, at least not what I know as arracherra. But it was good. Very good. My colleagues tried the red curry and a shrimp quesadilla and both were very satisfied with their meals. Service was good and ambiance was OK. All in all a perfect lunch after a long morning of travel. Would certainly come here again.

    Chicken quesadilla & Mexican rice

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    10 years ago

    They have a lot of great options and the service was also really good! Loved the carne asada burrito!

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    10 years ago

    Wow i love this place great tacos good servie and amazing chips. It is very impressive.

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    Page 5 of 5

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    Puerto Vallarta

    Puerto Vallarta

    4.1
    (166 reviews)
    3.6 mi
    $

    Great service despite a rather busy restaurant on Sunday midafternoon. Food was authentic Mexican…read morewith plenty of meat. Chicken chimichanga was great and almost big enough meal to split. Carne asada burrito also good with plenty of steak and lime. Fresh salsa to start mild but good, fresh flavor. Ambiance fine with many families. Key was excellent price point for overall quality food, service and experience.

    I spent most of my birthday this year on a plane. We did eat a late dinner at Huck Finn in Oak…read moreLawn, Illinois, but my parents wanted to celebrate my (and Marlene's) belated birthday(s) with, well, Tom and Marlene, so my parents asked me to pick a spot. I love finding good places that Tom and Marlene haven't been. At first, I thought this was the Mexican restaurant on the south side of McKinley Street, but that one is long gone. I believe it was was called Cancun--or was it Acapulco? In any case, we drove separately because Tom and Marlene had some of their typical do-gooding to do, and I was a little surprised at how late they were. Well, they had gone to a takeout version of Puerto Vallarta (the same business?) located near where that other old closed Mexican restaurant was, but on the north side of McKinley. In any case, Puerto Vallarta--the real one tucked way behind a secret strip mall with this weird fire lane between the first line of parking spots and the storefront curb itself--is a great place. The menu is pretty vast for a sit-down Mexican restaurant in South Bend, and it's not just different versions and combinations of the same items, although you can seemingly get anything as part of a combination plate. The service is excellent and attentive. It was very busy when we came, and we were seated right when a lot of other people were seated, so our food did take a long time, but it wasn't ridiculously long, and our server continually stopped by to let us know what was happening and to refill water and complimentary chips. There are two or three dining rooms total, and we were seated in the one to the right as you walk in the door. I'm glad we weren't seated in the main (?) central room, because that's where they had a speaker on one of the tables playing music very loudly. I thought this would annoy me, but when you're in one of the other rooms, the music is at a reasonable volume. I guess their method is cheaper than actually installing a sound system throughout the restaurant, but I don't know who actually sits in that main room, because it was empty when we entered and had only two parties dining when we left. There was basketball on the TV when we were here, but the volume was turned off, and they have what looks like an antenna service without an actual antenna, so the broadcast was constantly dropping out for long periods during the entirety of our dinner. I wasn't interested in watching, so I didn't care, but if you're coming here to watch a game, you will be torturing yourself. Our dining room was festive and fun. It was also reassuring to see so many Latino families eating here and to hear them speaking Mexican-accented Spanish. I grew up in Southern California and have lived in the Golden State most of my life; I never judge a Mexican restaurant by who's eating inside it at home, but in the Midwest? Yup, Mexican restaurants get the same treatment as Chinese restaurants everywhere: The more Chinese people you see eating at the restaurant, the better the restaurant. It's also nice to see how many more Latinos there are in Michiana than when I lived there.

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    Dining area
    Dining area
    Chicken quesadilla
    Chicken quesadilla
    Puerto Vallarta

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    Cinco - mexican - Updated June 2026

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