This restaurant is so good we went both nights we stayed in La Spezia. The food is authentic Ligurian cuisine and beautifully crafted by the chef who hails from the Cinque Terre. Everything was delicious; the seafood pasta 'entre,' the succulent fish, and the stunningly good pork 'secondi,' the very flavorsome vegetables and lovely desserts. We were told the menu constantly changes and reflects what is locally in season. It was indeed different both nights we went. On top of that the welcome was warm and as non Italian speakers we felt very comfortable in the restaurant. I can't recommend this restaurant and the wonderful women who run it highly enough. read more