Friendly service, and the empanadas were soooo delicious! The masa was light and fluffy, a good…read moreportion and generous filling. They cater and have pop ups from what I know, but I'm hoping they'll have a stationary spot (like a truck) in the future!

OMG!!!!!!! I just discovered this incredible Columbian empanada spot at the Cotati farmers market!…read moreI got one of each on the menu - so 6 total because there were 2 veggie options, one with cheese and one without, ate 3 of them and went back to get 2 more for breakfast!! Really reasonable price for the amount of awesome you get to eat! Also came with two sauces, a creamy cilantro and a vinegary sauce that had a little spice to it. The young guy that helped me also told me how to eat them the Columbian way by spooning the sauce on instead of dipping! Also came with a few bites of salad which was a nice fresh element. The empanada dough is made of corn so it's technically gluten free for you sensitive folk and is perfectly fried to a crisp! This might be the longest Yelp review I have written but seriously I am already wishing I would have gotten more!!! Tonight was the last Cotati market but they assured me I can find them at the Santa Rosa Farmer's Lane market on Saturdays! You can follow them on Instagram @mamazara.empanadas to find out where else you can find them or you can hire them to cater your next event!! Im telling you everyone will be glad you did!! https://www.mamazaraempanadas.com/ call, email, DM or go find them right now. -And buy twice as many as you think you need! Seriously the best thing i have eaten in awhile and last weekend I had brisket smash burgers and birria ramen! Literally trying to plan a party now so i can get empanadas catered!

The cat hangs out and lets you pet! The chicken ranchero is…read moreamazing. Wife ordered tri-tip sandwich, it was spicy (with she cannot eat ), and was given another sandwich in place. A great, out of the way place we have enjoyed a few times we have gone now. The server is great. Friendly and informative. Parking is tough. Plenty of space in the deli itself.

Visiting Suzan is definitely a worthy culinary experience, especially when one considers how…read morepotatoes can be combined with rice in many dishes, giving a characteristic flavor that is a keystone to Peruvian food plural. And what is that delicious purple drink that is so thirst quenching ?

WE LOVE PARCHE! WOW…read more What an great spot. This place exceeded all expectations. Every dish was delightful. Great (strong) drinks, great music, and friendly/lively atmosphere. It was an upscale meal without the pretentiousness of a stuffy white-tablecloth place. We will absolutely return.

Had really high expectations for this place based on the stellar reviews, but the execution fell…read moreshort. It's a 3-star experience at best--mostly decent food, but a frustratingly poor experience that means we won't be recommending. The Good: The Sauces & Service: The sauces here are beautifully executed, and our server was friendly and attentive. The vibe is a bit crowded but lively, don't fully stretch your hands, you might accidentally hit your neighbor... if you are tall enough! Santa Maria Ceviche: Hands down the best dish of the night. Fresh, perfectly marinated fish, and an excellent sauce. The Mid: Empanada: Decent flavor, but the pastry skin was a bit thick, leaving the innermost part undercooked and doughy-stretchy. Arepa: It was "interesting"--felt less like a traditional arepa and more like a deep-fried potato patty. The mushrooms on it were delicious, though. Fried Salmon Skin: A bit fishy, and you could tell the deep-frying oil wasn't as fresh as it should be. Drinks were ok, nothing special, but a bit pricey. The Absolute Worst (and why it's a generous 3 stars): The Grilled Sirloin was a massive disappointment and easily the worst dish of our entire trip. The quality of the cut was subpar--barely scraping the bottom of "Choice" grade, if not completely unrated. One entire end was so riddled with tough tendons it was literally impossible to cut through, and the rest was some what dry undersalted. It tasted "under-beefed," exactly like a steak that had been buried in the back of a freezer for months and lost all its essence. We politely mentioned the tendon issue to our server just so they could let the chef know. Somehow, this triggered a visit from the manager, who brought over three shots of "something sweet" to end the meal. Irony alert: the drink was packed with something like angostura bitters and wasn't sweet at all, lol. Instead of an actual apology, the manager condescendingly lectured us that sirloin is a tougher cut of meat. Duh. No one is comparing this to A5 Wagyu or a prime ribeye; it couldn't even compete with a basic supermarket sirloin! To rub (the missing) salt into the wound, he ichallenged our feedback by implicitly out that we ate most of it. I literally had to tell him that there were plenty of partially cut, inedible gristle pieces left right there on the plate for him to go verify himself if he cared so much. Great sauces can't save bad meat and defensive management. I cannot recommend.

My fiancé and I had such a great experience at Divina Colombian Cafe! I ordered the carne asada…read moreplate, and it was absolutely delicious--perfectly seasoned, tender, and full of flavor. We also got an order of empanadas for the table, and they were a huge hit. Crispy on the outside and packed with savory filling inside! My fiancé had the bandeja paisa and said it was a 10/10. The portions were generous, and everything tasted fresh and authentic. On top of the amazing food, the owners are such a kind and welcoming family. You can really feel the warmth and care they put into both the food and the atmosphere. We'll definitely be coming back!

My BFF and I wanted to try something new so we hit this spot up for brunch. I have had arepas…read morebefore but really haven't tried authentic Colombian food before!! This is kind of in a sketchy part of town, but worth a visit. We started off with a beef and a chicken empanada to share - These were fried and different than the Spanish ones I have had elsewhere. They were so good. I really liked the green salsa that was paired with it. On the recommendation of the waitress, we both got cafe de ariquipes which were coffees with caramel. They were sweet, but not overly so, which is the way I like it. We also got the bandeja paisa plate that was just ok. We felt the meat was on the dry side but the standouts were the plantains. We also got an order of the cheese arepa and asked for more hot sauce... She hooked it up with their homemade salsa which was so good and fresh tasting. That sauce is so good. All in all, a tasty spot. I'd come back to try some other things.

The food here is really good! We ordered the pulpo anticuchero, a ceviche with pulpo, and the arroz…read morecon mariscos. All three dishes had perfectly cooked seafood and were seasoned well. The arroz (rice) was especially delicious with a perfect amount of spice. We also got a couple of drinks, which were strong but balanced and tasted how they were described in the menu. We sat outside and enjoyed live music from the band next door on a Friday night. The inside of the restaurant is large and trendy. The service was very kind and helpful when we had questions about the menu. The bathroom was in the back corner behind the kitchen, and it had a coded lock (be sure to ask for the code before walking all the way back there). Overall we had a great experience and loved everything we ordered.

I found myself in downtown Santa Rosa doing an errand at 2:30, hadn't had lunch and was starving…read more I wandered around 4th street and came upon Warike, saw that it had tables outside, which looked delightful as we are having a bit of a false spring, and decided to try it. I also was very curious about Peruvian ceviche. Mexican-style ceviche is one of my favorite things and I make it a lot, but had never had Peruvian ceviche. It seemed like the perfect lunch. The restaurant is really beautiful inside, with wood and stone and earthy colors. The place settings are all very nice handcrafted ceramics and the bar was a giant wooden fancy installation. During the day it was very quiet, but with all the hard surfaces, I imagine it was pretty boisterous at night. I told the waitperson that I was interested in ceviche and whether he had recommendations. He pointed me towards the ceviche carretillero (cart ceviche), which he said also had their house ceviche, fried calamari, fried yucca and plaintains and that it would be more substantial for a lunch. I later looked up "ceviche carretillero" and found out that in Peru, a street food was ceviche topped with crunch fried calamari and that it was very popular and served out of carts! The preparation was lovely, with a pile of their fish of the day, which was a type of cod, in the middle with shredded onions on top. surrounding it was fried calamari, sweet potato, yucca, and extremely thin and beautifully fried plaintain strips. He offered to pour the small pitcher of Sangre de tigre on top and I agreed. Sangre de tigre is the marinade used to "cook" the fish. It is different than Mexican ceviche!! While not spicy with chiles, it was spicy with ginger and I don't know what else. It hits your throat, not your palate, which I thought was so interesting. I would not say it was "hot spicy", but I did cough a bit when I swallowed! It was very good! The fish was cut into fairly big rough pieces so you could really taste it. The calamari was excellent, as were the yucca and plaintain. I used the plaintain like I would fried tortillas in a Mexican ceviche, and using it almost like a spoon. I don't know if that was proper or not, but it worked for me! The Yucca would have been perfect with some mojo sauce, but that's a Cuban thing. I wonder if their is a comparable Peruvian sauce? The portion was generous and perfect for someone who came to lunch hungry. I really enjoyed my little middle of the day splurge lunch!

Little Food Truck sharing space with a auto service location. Very nice people, and tasty food…read more Something different in an area riddled with the same type of food.

From the owner: Rica Burger is more than just a restaurant; it’s a destination for burger lovers who crave…read moreauthentic Colombian flavors. Our menu is designed to impress, featuring unique burgers crafted with fresh ingredients and an unmistakable local touch. We also stand out with our irresistible salchipapas and exclusive Tasty Fries, perfectly seasoned to complement any meal. At Rica Burger, every dish is an experience that celebrates creativity and a passion for great food. Come and discover why we’re the top choice for burgers with a unique identity!

We wanted a quick, casual bite at the awkward late Saturday afternoon time. We'd always wanted to…read moretry this spot. We stopped by -- and it was spectacular. It packed the flavor punch of homestlye cooking and would rival more expensive sit-down restaurants. What a gem! We ordered the Venezuelan arepa, birria empanada, mushroom empanada, side Macondo salad, and passion fruit juice. Every dish was fantastic, and I'd easily recommend any of the above. Venezuelan arepa -- the was ridiculously yummy. The perfect balance of creamy, rich avocado sauce with chicken. It was hearty, balanced, and perfectly seasoned. Birria empanada -- this was delicious, rich, and perfect for the particularly chilly late afternoon. Birria on point. If you're craving birria in a delectable, crispy empanada format, you'll be quite happy. Mushroom empanada -- yummy. We love mushroom empanadas and they executed this one well. Macondo side salad -- surprisingly fantastic! Did not expect it to be so tasty. It was only a side dish for the combo, but it held its own among the baked goods. That's how yummy it was. Passion fruit juice -- sweet and relatively thick. They definitely didn't water it down! If you're a fan of passion fruit juice, you'll must try this one. Environment was fast casual. Only drawback was althe comfort level of a few of the dining chairs, which sloped backwards in an awkward way. The bench actually felt more comfortable, so we opted for that. Take out seems easy and common here, so we'll like try that as well in the future. Located on a busy street, but you can almost always find free parking down one of the perpendicular side streets. Looking forward to coming back for a delicious, casual bite!

It was my first time ordering from here, so I was excited and decided to get a little bit of…read moreeverything for our family to try. We ordered the Venezuelan, Colombian, and Pulled Pork BBQ arepas, the birria empanadas, pandebono with dulce de leche, and the chocolo arepa. Unfortunately, we couldn't finish most of the food. The birria empanadas and all three arepas were way too salty. I'm not sure if they went a little overboard with the salt today, but it was overwhelming and made it hard to enjoy anything. The pandebono with dulce de leche was also disappointing. It's described as being filled with dulce de leche, but it was actually just a plain pandebono with a small side of dulce de leche. The texture was also a bit too chewy for my liking. The only item I truly enjoyed and was able to eat was the chocolo arepa that one was actually decent. Overall, I was pretty disappointed because I really enjoy arepas and was excited to find a new spot. I may give them another try in the future in case it was just an off day, but this first experience didn't live up to my expectations.

You Guava be Kidding Me…read more A bakery and juicery that has been serving up delicious Colombian specialties since 1999 in Colombia, before emigrating to the US and opening up shop here in Cambrian Park in 2014. Milohas (mil hojas) means a thousand layers in Spanish, and one taste of Milohas' pastries will make you understand why they picked that moniker. The Good: * Large shared parking lot * Friendly service * Covered outdoor dining * The crust of the empanadas was buttery, flaky, and delicious. All the fillings were good, but you have to try the Hawaiian filling! It was truly fantastic and had us wishing that's all we'd ordered. * Guava Finger has the same perfect crust and tasty guava jam--I could eat a dozen of these and come back for more. *oink oink* * Carissa really enjoyed their lentil soup. I didn't try it, so I can't comment. The Meh: * I kind of prefer the chunks of meat in Peruvian empanadas to the ground meat in Colombian ones, but that's just a personal preference. It was still delicious, so at the end of the day, it's all academic. The Ugly: * No indoor dining, and outdoor dining is limited to only a handful of seats. Conclusion: We've been on the hunt for the best empanadas in the South Bay, and we finally found them.

Finally tried Milohas as they've been on my list for a while and have a lot of great reviews. Oh…read moreman, was I disappointed. Ordered two empanadas: Spinach & Cheese and a Chicken & Potato. I wanted to get some desert items but they seemed to have very few things to choose from. I would have asked questions but inside the store was strangely loud and the woman who helped me was a low talker so I couldn't understand anything she was saying to me as it was. The empanadas are pretty large, as are the prices. $17 for the two. At this price point I was glad I decided not to buy more. Each comes with a tiny side of aji green sauce. They could have been more generous here. I found the spinach to be very salty and more breading than filling. The chicken one was a letdown. Chicken was lacking any flavor. For both the pastry was dry. Was only able to eat half of each and threw the rest away. Not really the kind of place you dine in for. You order at the counter and there is limited seating inside (in a way that makes you not want to dine in), and a few seats outside. Plenty of parking in the shopping center lot. This visit and subsequent review makes me feel sad. I want to support these unique, independent eateries but they make it difficult when the quality doesn't meet the high cost. Improvements would be to reevaluate their recipes, make the pastries less dry and dense, and maybe don't be so skimpy on the fillings.

My husband had been craving authentic Colombian food for weeks, and since we've actually been to…read moreColombia, we definitely know the flavors and what real Colombian cuisine should taste like. Somehow he came across a YouTube ad for this restaurant and convinced me to make the drive all the way to San Jose... and wow, it was absolutely worth it! From the moment we walked in, the service was welcoming and attentive. The food? Incredible. Everything was packed with authentic flavor, beautifully presented, and honestly brought back memories of our trip to Colombia. We ordered the house specials along with a few Colombian beers, and the entire experience was just perfect. It's not every day you find a place that's worth fighting Bay Area traffic for, but this spot definitely is. Great atmosphere, delicious food, amazing service -- we will absolutely be coming back again. Highly recommend if you're looking for authentic Colombian flavor and a fun dining experience.

This place is a hidden gem. It's a small shop tucked away in the middle of a tiny strip mall, but…read moreonce you walk inside, it's beautifully painted and decorated. It has a super homey, welcoming vibe. Here is the breakdown of what we ordered: Bistec with Chorizo: The serving size was huge! Definitely big enough for two light eaters. It was really tasty overall, though I do wish the beef had been a bit more tender. Beef Empanadas: Hands down, some of the better ones I've ever had. The skin was thin and perfectly crispy, and the filling was packed with flavor. Pair them with their chili oil sauce... yumm! To top it off, our waitress was incredibly friendly and made us feel right at home. I'll definitely be returning to try some new dishes next time!