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    Citrine Cafe

    4.1 (275 reviews)
    Closed 11:00 am - 2:00 pm, 4:30 PM - 10:00 PM

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    Citrine Cafe Photos

    CITRINE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Citrine Cafe

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    Tried this place with mom during Easter - it was ok. Our waiter was kind and polite. The ambience was nice, clean and modern. We were seated promptly. The menu was limited due to Easter. Mom tried the burger which was ok - nothing out of the ordinary. I tried the vodka pasta and added chicken. it was ok. The chicken was ok but not mind blowing. I feel the food was rather expensive at least my pasta which was $23 for the pasta and an additional $9 for a small piece of chicken so $34 for pasta with chicken which seems quite excessive. With tip and taxes $70 + bucks for two people with no appetizers, desserts, or drinks. Probably won't come back.

    Jazz S.

    This is definitely a gem in oak park! Ambiance is lovely. Service was very good. Food was also very good and prices were not crazy as they tend to be in oak park. Definitely recommend it for brunch! Plenty of parking spots around.

    concentrated lighting
    Gray S.

    Had a reservation for 2 on a Friday at 7. We got there and were seated quickly & our waitress was great and very attentive. I would give 3.5 stars if I could. I liked the interior decor but I wish the tables weren't so close together because the two tables on both sides of us cut into our conversations twice because they could hear everything we were saying. The combo of the roasted pistachios, fig jam, & burrata were really good flavor wise but I do wish they would preassemble things because it's kind of messy and we had to get more crostini because the ratio was way off. The margherita pizza was really tasty but the mac n cheese was an absolute skip. So dry and flavorless. The steak frites and the drinks were good. Overall the prices here are kind of absurd & I feel like a $200 dinner should knock my socks off but I'm not currently running back. It's worth the try at least once. They also do "last call" for the bar and kitchen relatively early before closing so keep that in mind.

    Balkan red wines
    Laura P.

    Unfortunately I only took menu pictures to remember what things were called because I was too wrapped up in the experience. We had a party of 3 before going to the Arts Center and wound up having only appetizers and drinks - I will definitely be back to try a full meal. The room is really pretty and open and the music they had playing was perfect, but what really made this place for me was the staff. It's a family restaurant and the owner's son Stefan came by to chat and our server Lauren was a long time customer before she became a server which really says a lot about the management. I was early so I sat at the bar and tried a Balkan wine, which was new to me, and the bartender Nate walked me through the flavor profiles of the 5(?) they had on the menu and the one I chose he was spot-on. This is really no where close to my house, but completely worth the drive.

    Steak- rare.
    Tina G.

    Great food. We shared the burrata for an appetizer and it was absolutely fresh and delicious. Unfortunately, I did not get a picture, if you can- do try! Fun location. Conveniently located in Oak Park. Along with the steak we split the kale salad 3 ways and it was a great decision!

    Shrimp Grits
    Chezney C.

    Food - delicious Service - great! Ambiance - high ceiling, wooden chairs and tables, bar This was my first time visiting Illinois and a friend took me to their favorite brunch spot. The outdoor seating area was beautiful. The staff was very friendly and welcoming. I had an orange mimosa which was great, along with shrimp and grits. The shrimp and grits had chorizo in it which I absolutely loved but there was a lot of oil in my bowl as well. I know it was from the chorizo and I did my best to eat around it. Maybe next time we could drain it? Other than that, the entire experience was wonderful and I can't wait to visit again!

    Wedge salad
    Riley C.

    The outside seating is comfortable and enjoyable to watch people walking past. Inside is trendy looking and nice music. The set ice was nice and a friendly-attentive server and host. The food was good, nice flavor and was fresh. The beverage choices are nice, however the wine goblets are too big for the amount of wine in the glass. It made it hard to drink and felt it was going to pour out. That is the only complaint. A nice place to eat all around.

    The Concentrated Lightning And Hummus
    Steve A.

    Beautiful looking classy restaurant in the middle of downtown close to nightlife and fun. Citrine is only open in the evenings usually, so hit it up late. It's among the nicest restaurants in Oak Park. Lots of great cocktails so have one or a few but probably not too many because these are expensive. The food prices are kind of high but save some by getting the appetizers and shareables. After getting off at the Green Line station we made the quick walk to here a few blocks away. It's convenient to get to by public transportation so no need to drive. The place had just opened for the evening. It wasn't busy yet and we got seats at the bar. The cocktail menu is what people seem to like most about this place. It's about $13 for the cheapest cocktails. The one I got was the Concentrated Lightning. Kind of spicy and sweet concoction. This was made with chili liqueur, elderflower, ginger syrup, lemon, and Prairie vodka. As for the food, most of the entree menu is meaty. The appetizers as well. At least there was the Hummus. It's $13 for a pretty big portion. There's feta, but you can get it with just the cucumbers, olives, pitas, red onions, and tomatoes. For a classy good time stop in here after getting off the Green Line. It's only open for the evening except for brunch on Sundays. The menu is mostly carnivorous stuff but there's a few things for vegetarians.

    White fish

    This little gem is nestled right on Lake street, if you happen to come here you wont be disappointed. The ambiance and food was absolutely amazing. Great service by our waiter Sebastian. This is a place oak park should be proud of. It was our wedding anniversary and we were not disappointed. Great job Citrine Cafe, we will be back

    Old fashioned and mezcal paloma

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    1 year ago

    We ordered the burger and omelette. Both were delicious! The staff was friendly and inviting. We will visit again!

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    Good service, food and cocktails. Our server helped us with recommendations and was very friendly z

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    Ask the Community - Citrine Cafe

    Does this restaurant offer bottomless mimosas for their Saturday brunch?

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    Maya Del Sol - Mixed green salad and prickly pear margarita

    Maya Del Sol

    4.1(1.2k reviews)
    0.0 mi
    $$

    Came for dinner while in town. Super cute restaurant, great lighting, seating, and bar area. Our…read morewaiter was very friendly, giving us great recommendations and great to talk with. The meal started with complimentary chips and salsa. I ordered a mezcal margarita (fruta picanta) and my friend got a mango cocktail (mangasa). I liked mine a lot, my friend didn't care for the tajin rim on hers, and the waiter offered to replace it, but she stuck with it and liked it in the end. There were so many great sounding things on the menu, with gluten free and vegetarian options. We ended up splitting the calabaza- an acorn squash stuffed with mushroom risotto and also the wild mushroom tostada. The calabaza was great for winter, warm and filling. The tostada was lighter but really delicious, it was probably my favorite of the two. It was a great dinner, that I would definitely visit again if I'm back in town.

    After attending the Candlelight Concert of the Beatles in Oak Park,we made reservations for this…read moreLatin American gem . On a Friday night it was busy! Thank goodness we had a reservation and were seated immediately. Our server Meyah was super friendly. We started with a few cocktails ..one being the Oaxacan Old Fashion..smokey and delicious. We tried their Market Ceviche which was on their Weekly Specials menu..Cured Mahi Mahi Brazilian Papaya,Tangerine Habanero sauce served with Sweet Potato chips.fresh and delicious. For our entrees we tried the Barbacoa Tacos and Blackened Fish(Tilapia) tacos. Both entrees were 21.00 for 3 tacos but no rice or beans on the side so a little pricey in my opinion. Street parking is a challenge but they do offer valet for 5.00. They have a fantastic patio that is open in the summer so we will definitely be back to enjoy a few cocktails and Latin American eats.

    Photos
    Maya Del Sol - Bar area

    Bar area

    Maya Del Sol - Chile Relleno

    Chile Relleno

    Maya Del Sol - Outdoor ambience

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    Hoja Santa - Roasted Butternut Squash with Macha Sauce

    Hoja Santa

    4.0(65 reviews)
    0.1 mi

    We went back to Hoya Santa last Friday night. I'd say it's an upscale Latin restaurant serving…read moreflavorful food and well-crafted cocktails. I've been here a few times and have always enjoyed the experience. We started with cocktails, old-fashioneds for the guys and a mojito mocktail for me. The three of us shared everything we ordered. We started with an item called the Volcan, which was crispy mini quesadillas stuffed with mashed potatoes and cheese then topped with shrimp al pastor. I loved the crunch of the quesadillas against the creamy filling. Next we shared a carne asada pizza. This pizza had a perfectly thin and crispy crust topped with grilled skirt steak with a cilantro pesto sauce. So flavorful! For the main event we shared a 22oz bone-in ribeye with truffle fries. A medium rare tender and juicy steak and truffle - c'mon, need I say more? Oak Park has some of my favorite restaurants, and Hoja Santa is one.

    Hoja Santa, features flavorful authentic Mexican food dishes with a little flair…read more Located on lively Lake street in Oak Park, (perfect for people watching) street parking can be difficult; however, there is a budget-friendly parking garage within a block of the restaurant. The vibe inside is perfect for an intimate evening or afternoon lunch. Dark wood seating, an ample sized bar with dim lighting makes this a comfortable, chic spot. There is street side outdoor seating; however, there were no table umbrellas during our visit. The staff greeted us immediately and was happy to review the menu with us. We had the mole with roasted broccoli and cauliflower, unicorn pescado tacos and a Plato Fuerte with shrimp, lobster and chicken in a tasty creamy sauce. We loved all of the entrées; however, thought the mole was a lacking the traditional mole flavors we've tried before. The unicorn fish tacos were the standout and were crispy and delicious! We also appreciated the 4 taco serving, which was perfect for two. Prices were on point with other similar style restaurants in Oak Park, slightly elevated but fair for the quality of ingredients. Let's not forget the cocktails...outstanding!

    Photos
    Hoja Santa - Interior

    Interior

    Hoja Santa - Roasted Butternut Squash

    Roasted Butternut Squash

    Hoja Santa - Quesabirria

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    Quincy Street Distillery - Mixologists Grant and Erin rustling up some great cocktails for our patrons!

    Quincy Street Distillery

    4.8(95 reviews)
    4.3 mi
    $$

    The minute my boyfriend and I walked up to the building. I immediately was infatuated by the…read morebeautiful historical exterior of the building, and it was extremely amazing. When we walked in before the distillery tour started just looking around and seeing all of the cute neglected nostalgia, and all of the beautiful antiques and how a lot of the structure of the building was kept intact. I really appreciated everything. It is a smaller bar however that's how a lot of bars were back in the really early 1900s or even late 1800s. Going through this tour with Derek was pretty amazing. He knew his stuff and he made sure we knew the reasoning behind everything and it was just so cool to find out! I only did we get to see behind the scenes on how they make the whiskey, but we also got to see where they have all of their aging whiskeys! After that we were able to test out several different whiskeys from a three month to a one year to a two year to a three year to a four year and a bonus one was a 5 year! My boyfriend and I are definitely going to come back and we will definitely be bringing people! you have to come check this place out. The drinks are amazing. If you do not know what to get the bartender will most certainly help you out and finding what is best for the drink. I had their Retro/Metro Old-fashioned. That was sooo amazing and the citrus was super fresh!

    Cute spot! Limited hours so finally was able to check them out when in the area. It is located near…read morethe Riverside BNSF stop and there is also street parking available. We met the owner who is very passionate about his business. His bartender made some tasty cocktails. Prices for cocktails are very reasonable.

    Photos
    Quincy Street Distillery - Southside Sour

    Southside Sour

    Quincy Street Distillery
    Quincy Street Distillery

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    Di Vino - Fettuccini Alfredo with Shrimp

    Di Vino

    4.8(35 reviews)
    2.0 mi

    My husband and I dined at this restaurant last month for the first time and loved it so I suggested…read moreit for a cousin's dinner last night. Divino is a family restaurant. Chef Gabriel's food is creative and delicious. His brother-in-law Jose, I believe, is the one behind the great cocktail list and making housemade aperitifs. The four of us shared two appetizers. The tuna tartare - chopped tuna on top of creamy avocado surrounded by crispy capers and quail yolk. It was served with homemade potato and vegetable chips. We also shared the goat cheese - creamy melted goat cheese sitting in a pool of tasty marinara. This was served with grilled baguette pieces. This appetizer could use more of the baguette as we ran out of bread and still had goat cheese left to enjoy. For dinner, my sister had the gnocchi with braised beef, short rib, spinach and mushrooms. I know this dish was delicious because this is what my husband ordered the first time we dined here. My two cousins had the chicken limone and said it was very good. (I have my eye on this for next time ). I opted for the branzino which was moist and served in a delicious lemon caper sauce. I would like to see a traditional pasta with marinara sauce on the menu. I think that would be a great addition for clientele who are into the traditional instead of the creative and unique. There was no room for dessert, but shots of limoncello came to the table. So sweet of Divino. Let me tell you the limoncello was amazing. Luckily, I was able to buy a bottle of this housemade limoncello. Since the four of us were raving about the limoncello, right before we walked out the door Divino gave us a tasting of the housemade pistachio cream. Omg! So smooth, creamy and divine. We enjoyed our conversations with the chef and his brother-in-law, the other owner. Great guys who care about their customers and restaurant.

    Di Vino is an absolute hidden gem. The non-descript facade fools you, but once you step inside, the…read moreatmosphere is warm and welcoming. The food is excellent, and the service is great. My daughter even noticed that every single staff member wore a genuine smile. We celebrated two birthdays, and they went above and beyond by bringing out personalized plates with cake and candle for both birthday guests at the end of our meal. We ordered Crispy Octopus and Ceviche to start. Followed by Branzino Alla Aurora, Short Ribs, and Fettuccini Alfredo. All had lovely presentations and each cooked to perfection. We had a taste of each other's plate and we all agreed each dish had outstanding flavors. Simply delicious! The food exceeded all expectations. I can go on and on. Highly recommend! And we will definitely be back.

    Photos
    Di Vino - Classy interior

    Classy interior

    Di Vino - Short Ribs

    Short Ribs

    Di Vino - Crispy Octopus

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    Crispy Octopus

    Citrine Cafe - mediterranean - Updated August 2026

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