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    Hoja Santa

    4.0 (65 reviews)
    Open 1:00 pm - 10:00 PM
    Updated a few days ago

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    Flan
    Ariel A.

    I came here for dinner with one of my best friends since we wanted to explore the Oak Park neighborhood more. The interior was very nice, it was rainy so we couldn't sit out. Our waitress was very polite and consistently checked in on us throughout the meal. The food was not bad, but it didn't stand out to me. The chipotle fettuccine did not taste like it had chipotle in it, and the flan was too stiff for my liking. It wasn't bad food, it just wasn't what I was expecting when I ordered. I would still come back and try their steaks, they look delicious!

    Katrina
    Trisha F.

    The Katrina cocktail with ghost pepper was delicious, the ghost pepper was inside a skull iced cube. All of the food was delicious and flavorful. However, my whole table said we were feeling stomach aches the next day and living on the toilet. I think it was due to the grease and beans. Also, there was definitely MSG used in the food because I always get a headache and extra dehydrated and thirsty. The fried ice cream was good. Basically, the food is delicious, but it comes with a price! The service was nice. It was slightly chilly inside.

    Pulpo and tostada delicious
    Mickey B.

    The ambience is inviting. It's casual yet elegant. The service is impeccable from the time you step into the door. The food is wonderful. So delicious and so fresh.

    Pervade Pescado
    Rachel H.

    Came here on a Friday around 5pm and it was not crowded so I was seated immediately. This is the old Rustico so the space is nice and still has that rustic look and feel. Ordered the Katrina and it was really good and crafted well. It came with a skull ice cube, which I thought was cool. I also ordered the Pescado, the pan seared sea bass. The kale was too salty. The cook needs to cut back on the salt because it really takes away from the dish. There is a 1.5 time limit on weekends. Overall it was a good experience but next time I would not order the sea bass but would for sure try the same drink because it was the star of the show.

    Menu
    Reginice C.

    Great vibes! Great staff! Great food! David attended to us at the bar; excellent service! I had the "Pescado"; Pan- seared black sea bass, sauteed shrimp, roasted red potato, kale, chili chilaca sauce. I also had a side of Chimichurri sauce; I love Chimichurri! I cleared the plate; every bit of it was delicious. My cousins enjoyed their pizzas and Molcajete Hoja Santa; Frijoles(beans) charros, sliced ribeye, shrimp, cheese, corn, tomato jalapeño relish. Their house made tortillas are perfect! I tried one of my cousin's; I'd like to come back and try their tacos!

    Angela W.

    So she this IG story that really made me want to go here. Well I was mostly disappointed. The chicken although heart shaped was sour like vinegar. The steak was meh and for 60 dollars definitely not worth it. The kids hated the birria pizza so yep not returning. The place was nice and the staff was nice as well.

    Faith H.

    Delicious drinks and bites at Hoja Santa! We got the Calabaza, fajita pizza and queso for dessert and all were delicious. The queso was a unique flavor of burrata and ice cream. We sat at the bar and the bartender was quick, helpful and attentive. Their outdoor seating is closed for season but the inside is cozy too!

    Quesabirria
    Zoe A.

    Our monthly brunch selection. 6 friends we have know each for 30 years! Amazing, attentive service! Love the music and relaxing vibe! Not to mention how the delicious, savory the food is! Our monthly brunch selection!

    Molcajete Hoja Santa

    Definitely recommend! Food and drinks were amazing! Service was great! Quick & efficient. The place was asthetically pleasing.

    Wood fired ribeye!

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    5 months ago

    My husband and I went there for a date night. The food was amazing! Love the ambiance and the service was top notch!!

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    10 months ago

    Meat was decent. Cold tortillas, stay away from the tik toks. Not all that glitters is gold. 50% of our taco orders were wrong.

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    1 year ago

    Apps I would highly recommend are molcajete Hoja Santa and yuca fries. Incredibly delicious!!

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    1 year ago

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    1 year ago

    Unusual menu. Terrific. Experience. High quality fish. Try the bone marrow for unique dish.

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    2 years ago

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    Page 1 of 2

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    Maya Del Sol - Mixed green salad and prickly pear margarita

    Maya Del Sol

    4.1(1.2k reviews)
    0.2 mi
    $$

    Came for dinner while in town. Super cute restaurant, great lighting, seating, and bar area. Our…read morewaiter was very friendly, giving us great recommendations and great to talk with. The meal started with complimentary chips and salsa. I ordered a mezcal margarita (fruta picanta) and my friend got a mango cocktail (mangasa). I liked mine a lot, my friend didn't care for the tajin rim on hers, and the waiter offered to replace it, but she stuck with it and liked it in the end. There were so many great sounding things on the menu, with gluten free and vegetarian options. We ended up splitting the calabaza- an acorn squash stuffed with mushroom risotto and also the wild mushroom tostada. The calabaza was great for winter, warm and filling. The tostada was lighter but really delicious, it was probably my favorite of the two. It was a great dinner, that I would definitely visit again if I'm back in town.

    After attending the Candlelight Concert of the Beatles in Oak Park,we made reservations for this…read moreLatin American gem . On a Friday night it was busy! Thank goodness we had a reservation and were seated immediately. Our server Meyah was super friendly. We started with a few cocktails ..one being the Oaxacan Old Fashion..smokey and delicious. We tried their Market Ceviche which was on their Weekly Specials menu..Cured Mahi Mahi Brazilian Papaya,Tangerine Habanero sauce served with Sweet Potato chips.fresh and delicious. For our entrees we tried the Barbacoa Tacos and Blackened Fish(Tilapia) tacos. Both entrees were 21.00 for 3 tacos but no rice or beans on the side so a little pricey in my opinion. Street parking is a challenge but they do offer valet for 5.00. They have a fantastic patio that is open in the summer so we will definitely be back to enjoy a few cocktails and Latin American eats.

    Photos
    Maya Del Sol - Bar area

    Bar area

    Maya Del Sol - Chile Relleno

    Chile Relleno

    Maya Del Sol - Outdoor ambience

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    Outdoor ambience

    Hecho En Oak Park - Chips and Guacamole

    Hecho En Oak Park

    4.0(326 reviews)
    0.4 mi
    $$

    You CAN eat great food at a decent price in Oak Park IF you eat at Hecho En OP. Too many…read moreridiculously overpriced extremely mediocre restaurants here, guess because the "incoming" think there's lots of money, and low standards here. Mostly correct. Hecho has absolutely freshly prepared dishes to choose from. And not pseudo-Mexican dishes. This is the real deal. Best healthy thoughtfully priced eatery, sweet and cozy, with wonderful wait staff. So helpful and charming. Great experience. No go there! lol

    I think I need to try this place again to see how I really feel about it. We got there at 8 which…read moreadmittedly was later than planned & we were told no to sitting outside after 8. This was unfortunate because it is a veryyyy small space inside. Incredibly cramped. It took a while for us to be greeted so we ordered right away and the food came out quickly which was nice but our drinks didn't come out until our meal had already been out for a while. We had to remind our server and apparently our drinks were sent to the wrong table which isn't the servers fault but could have been corrected sooner if we were checked in on in a more timely manner. The tacos were good, the margaritas were fine but pretty expensive, & I ultimately just don't know how to feel. I see the potential to like this place if I had a better experience but right now I'm not sure if I'll be back.

    Photos
    Hecho En Oak Park - Every table was taken by 1:30pm on their first Sunday open

    Every table was taken by 1:30pm on their first Sunday open

    Hecho En Oak Park - Chicken tacos

    Chicken tacos

    Hecho En Oak Park - Colorful decor

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    Colorful decor

    Margaritas

    Margaritas

    3.5(295 reviews)
    1.0 mi
    $$

    The skinny margaritas are outstanding and the quesabarillas can't be better!! I don't know why…read morethey would ever get les than 5 stars. Montreal peeps.. enjoy this authentic Mexican food!

    My co- workers & I tried out this restaurant for lunch. We walked in near 12:45pm, the restaurant…read morehad 1 person seated dining alone. The restaurant was empty. We were seated & given menus. The waitress asked us about drinks but did no suggested selling of anything, did not mention lunch specials or enlighten us about the many flavors, sizes of margaritas. They brought out chips & salsa for the table & we ordered a side of guacamole. It was made table side by was very bland. It lacked flavor & was underwhelming. It needed salt & more lime juice. Another waitress approached our table to take our meal orders. She was quiet, spoke very little English & couldn't answer any specific questions about the menu. Our drinks arrived. they were good but nothing spectacular. 2 members of our party, ordered tacos & 2 ordered chimichangas When our food arrived, we dug right in. My Chimichanga was dressed up nice from the outside but the minute I bit into it, EEE YUCK!!!!The filling inside lacked flavor & meat tasted like rubber. It was filled with pureed refried beans. The beans were overly pureed & running out the burrito. None of the ingredients binded together. The consistency of beans to meat ratio was not well balanced for the filling thus making the dish terrible. I also noticed a huge amount of oil/grease soaked into the shell, which made it impossible to enjoy any further. The chimichangas were overall, made poorly & were disgusting!!!!. There was too much oil, indicating the grease was not drained from the burrito after frying & the filling's consistency was off. The consensus amongst my entire party of 6, was that the steak meat in all of our dishes was over cooked, very tough, hard to chew & was not seasoned. The bill came with so many add on charges that we had to inquire about. The waitress need to inform guests that chips n salsa is not complimentary after 1 basket, specific flavors of margaritas cost different prices & "suiza" (cheese) on dishes is an additional fee. Most sauces (sour cream) usually accompanies your meal. It should not be an additional charge for those. The bill was altered, finalized & paid after discussing the many add ons that were not mentioned up front with the waitress. In closing, this place does not meet the mark for Mexican cuisine. The chips n salsa & margarita was ok but the food was bland & overcooked! No reason to return to Margaritas ever again.

    Photos
    Margaritas
    Margaritas - Delicious salsas and soft chips!

    Delicious salsas and soft chips!

    Margaritas - Raspberry margarita

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    Raspberry margarita

    Hoja Santa - bars - Updated August 2026

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