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    Civerinos

    3.6 (32 reviews)
    Closed 12:00 pm - 1:00 am (Next day)

    Civerinos Photos

    CIVERINOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

    Recommended Reviews - Civerinos

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    Reviews With Photos

    Eric K.

    Civerinos has great pizza and plentiful options to choice from. The pizzas can be split between two people because they are a light crust and very delicious. We got the pepperoni pizza and the Civerinos and it was very delicious. The service was good but we did have a-lot of waiting time in between ordering our drinks & food and getting our starters and main pizza. The place was small but very suitable for a nice pizza joint. Would recommend if you want a nice pie and have a little time.

    Pizza

    The food is amazing and so is the service. This little gem kept showing up on Tik Tok and the pizza looked amazing so I had to check it out. I also ate at Civerinos slice which is a little ways away from the castle and it was nowhere as good as this place! I have eaten their pizza and truffle fries and they are both amazing! The best little pizza restaurant in Edinburgh, Scotland.

    Great interior
    Ca P.

    Best vegan pizza ever Even my very non vegan meet loving boyfriend was in love with my pizza! I even came twice in two days to try my way through the sides which all were incredibly delicious. My bf who had the chorizo pizza was verrry happy here... honestly can't wait to get back to Edinburgh to eat more pizza here

    Meat is murder pizza
    Catherine F.

    Civerinos is awesome !! It's one of the coolest looking places I've been in, with brick walls, tiles, wooden benches and pressed tin ceilings The service was friendly and they have free bread sticks. The vegan Meat Is Murder pizza was delicious, great thin base, lots of yummy onions. It would have been even better with a bit of tomato sauce or fresh tomatoes. Apparently the Hot Hot Sausage pizza was amazing too. The only not awesome thing was that It's just a little bit expensive, All the pizzas were £14.

    Some awesome decor
    Gordon F.

    I've been to NYC twice in the last 10 months. I'm not gonna lie, one of the reasons I went back was solely for NY style pizza. I love it. I can't get enough of it and there is just nowhere like it in Edinburgh. Most of the deluxe pizza places stick with the more traditional Italian style. Civerinos is no different. It does a pretty good job and making a good pizza although it is pretty damn pricey. £15 for a four cheese pizza is quite a lot of money when you think about it. They have a kickass royal mile location and their rent must be sky high but £15 quid is just to much for a pizza. They're also doing nothing particularly special. The pizza is good but it's just that. There's a number of other pizza places in the city cooking the exact same style of pizza, at a similar price point and it tastes just as good as each other. I'd recommend you pop in if you're passing by but it's not worth a special trip.

    Caz H.

    I love the decor, I'm ok with the service and I like the food well enough, but I'm not so crazy about the price point. Having once got a £4 slice to go and now having eaten in.. I just don't feel like I got much bang for my buck. The food is good but wasn't anything to write home about. The pizzas I've had felt a little scarce for topping and needed a healthy sprinkling of parmesan to lift its flavour. The pasta was well cooked but the ragu could have been punchier. The coating on the calamari needed just that little more crunch. As much as I love supporting local business, they need to up their game to compete with the chains around the corner! Oh, and cash only saw me venturing out into the cold to pay for my dinner.. Don't get caught out!

    Four cheese ppizza - delish!!
    Chantelle S.

    Ate our first dinner in Edinburgh here. The pizza was among the best I've ever had. Highly recommended! I had the four cheese. Service was great and prices were reasonable as well.

    Pablo D.

    The four of us went there on a lazy Sunday afternoon and were greeted by our friendly waitress. We ordered some starters, Calamari & Salsiccia Siciliana followed by my sourdough Pizza Burrata, a Pizza Genovese and a Pizza Margarita slice. And as a closing act an espresso coffee & a chocolate ice cream. On the positive side: The interiors were pretty cool with its big and long wooden tables plus tiles and brick walls. Deco was cool and matching the clientele's vibe too. About the service, both waitresses were friendly, professional and efficient, so kudos to them. Improvement needed: Naked wooden tables were very sticky (aka dirty) so you lean on them at your own peril... as your jacket sleeves may get glued on them... it reminded me the old Port O' Leith filthy tables after a midnight weekend drinking session... If I paid £ 16 for a pizza I expect a proper plate and not a bendy paper one. Pizzas arrived lukewarm on icy aluminum trays, a definite no-no as they were cold after 3-4 minutes of eating them. It looked that the pizzaiolo made them with the starters and left them to cool down on the kitchen pass whilst we were eating our starters... with the obvious consequence of a cold meal which was a real shame. I'd give an extra star if only pizzas were hot... food for thought.

    Starters and pizza
    Bragi W.

    Thougjt we wouldn't finish two big pizzas but in fact managed it. Really good and don't feel bloated. Highly recommended.

    Pizza, pizza, pizza!
    Rachel J.

    We went here while in Edinburgh and had a great time! Really cool atmosphere, small but cool community seating available. The pizza was to die for and huge!! We also got some fried zucchini which was good, but the breading was a little heavy. I would definitely go back! Great location to walk around afterwards and go to shops!

    Four cheese pizza  and meat is murder

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    8 years ago

    Our go to spot for pizza in Edinburgh! Great casual vibe, tasty negronis, and delicious pizza.

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    7 years ago

    Lovely unassuming atmosphere. Fun ! Intimate and casual vibe! Authentic flavors. Loved how they cracked a fresh egg on the carbonara

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    Civerinos Reviews in Other Languages

    Review Highlights - Civerinos

    I went with the Hot Hot Sausage, and it was wonderful.

    Mentioned in 2 reviews

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    Ciao Roma - Haggis Ravioli

    Ciao Roma

    3.8(49 reviews)
    0.2 miOld Town, Newington
    ££

    Our hotel referred us to this restaurant within walking distance. They even called and made a…read morereservation just in case they were busy. What a find! Food came out hot and delicious. I had lasagna and my friend had a chicken dish. Both were full of flavor. Then we decided to treat ourselves to dessert since they are famous fir their gelato. Wow! Dessert was even better than the meal. Not sure when I will be back to Edinburgh but I will definitely return here if so.

    We went here for dessert as they were noted for their gelato based desserts. The guy behind the…read moredessert counter was nice but the rest of the crew seemed rushed and not to happy to have us eat in with just desserts. I ordered the Haggis Ravioli as it was on my list of delicacies to eat in Edinburgh but the rest of our orders were the sweet stuff. We got the Affogato served with espresso in a moka pot which was a first time for us. The crepe and the chocolate caked served with gelato were even better. The main restaurant has Italian caricatures and murals which was a nice touch. The secondary dining area (The Hispaniola) had feels of a Spanish pirate ship which was odd for an Italian themed restaurant. The latter was the site of the Rutherford's Bar (1834-2007) frequented by famous clientele and then was transformed into a Treasure Island themed restaurant. Food was really good. I'll even come back when in Edinburgh. Service could use a little work though.

    Photos
    Ciao Roma - More Italian themed murals

    More Italian themed murals

    Ciao Roma - Banana Chocolate Crepe

    Banana Chocolate Crepe

    Ciao Roma - Moretti Beer

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    Moretti Beer

    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(632 reviews)
    0.2 miOld Town, Royal Mile
    ££

    Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

    The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    Civerinos - pizza - Updated May 2026

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