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    Mamma's American Pizza Co

    3.8 (59 reviews)
    Closed 12:00 pm - 11:00 PM

    Mamma's American Pizza Co Photos

    MAMMA'S AMERICAN PIZZA CO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Garden and Caesar salads. And 3 cheese 12 inch pizza.

    Excellent salads and great pizza. Good service. Good wine. Good value. Good red wine old vine zin from Lodi.

    Delicious
    Darcie T.

    We have eaten at Mamma's several times over the years and are never left wanting. We thought it would be a mixed bag during the Festival, but we were seated within minutes and the staff were very helpful and polite - which can often be hard to find in the city on a Saturday night - especially in the Grassmarket. I was a bit disappointed with the lack of spinach on my pizza, and finding out after asking for more that I was charged for it. Also, they automatically add an optional 10% gratuity to the bill - however, if I ran a restaurant in the Grassmarket, I'd probably do the same. Mamma's is the only pizza place I've seen that does a gluten free crust - which I'll definitely have to try next time. Now to eat my left over pizza...

    Calamari, black pudding and pineapple!
    Maggie W.

    I love Mamas. Proper relaxed feel, superb pizzas and friendly staff. On the popular Grassmarket in Edinburgh this is prime for attracting tourists, but locals shouldn't be scared off. It's cosy inside, but I've never had a wait long for a seat. Once your sat down, you start to browse the menu - and now comes the hard bit: choosing your pizza. Mama's has a couple of pre-assigned ones but the real star is the 'choose your own' - a basic cheese & tomato (you can have the spicy sauce, which I recommend) and then you can select from a long list of ingredients - ham, chicken, chorizo, spinach, peppers, onions, pineapple, black pudding, haggis (well this is scotland), banana, Nutella. Yup, there's a ridiculous choice of toppings! Oh and I didn't tell you the best bit - if you're coeliac or avoiding gluten for health reasons, not only can they do your pizza base gluten free, Mama's also has beers to suit your disagreeable tummy! Pop in and try my favourite pizza - black pudding, calamari and pineapple!

    Feta, green olives, cherry tomatoes - huge slices.
    Kirsten B.

    I had an enjoyable experience at Mamma's last night. The staff were really friendly and welcoming and it was a nice cosy atmosphere, with a mixture of locals and tourists. The pizza was very much just cheap, basic ingredients, which I unfortunately found somewhat lacking in flavour. The house red wine was quite nice though. And for beer lovers, they stock Barney's & Innis & Gunn. They do gluten free pizzas too, as well as some snack foods, sides, salads and a there are a couple of burgers on the menu. If you're on the Grassmarket and craving basic pizza or nachos etc, then Mamma's could be a good option, but I generally like something a bit different when dining out, so I don't think I will be returning.

    Ralph F.

    Found this place along Grassmarket street. At first i was not hungry for pizza until I saw their intriguing sign that stated "how many inches can you handle" hook, line and sinker. Staff was great and very friendly. As for the food my basic girlfriend got the basic pepperoni pizza (may need to find a less basic bae). As for me, I ordered BBQ D2. The pepperoni pizza, for a lack of better words was... basic. The BBQ D2 packed a flavor punch. It had sausage with a hint taste of bbq flavor in the sauce. The prawns were pretty good sized enough for a good bite. The red peppers packed a kick but also had a tasty sweet after taste. We could only handle 9 inches of pizza each. And each about 7 pounds, i would say it was a good deal for a good meal.

    Gibson A.

    Mamma's is a great Italian restaurant in the Grassmarket which always gives a delicious, value for money meal with friendly service. I've been here a few times with my friends over the past year and we've always enjoyed ourselves. It's famed locally for its pizzas, but it also offers a good range of other authentic Italian dishes like stone baked steak and lasagne. The meals are served in good, filling portions and I've never left Mamma's hungry, even after having just a main course. Pizzas, however, are their speciality and they offer a plethora of toppings, from spicy Italian sausage to haggis! On weekends it gets pretty busy and can feel a little tightly packed. Don't let this put you off as the food is more than worth it!

    Buffalo wings with bbq dip!

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    3 years ago

    I ordered the BB-King gluten free and it was delicious! The service was amazing! They made sure my pizza was as gluten free as can be!

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    14 years ago

    Good service, I recommend sweet potato fries. Lovely waitress, beautiful decoration.

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    7 years ago

    Always great staff and even better food :) We always enjoy our trips here when we come to the city!

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    Mamma's American Pizza Co Reviews in Other Languages

    Review Highlights - Mamma's American Pizza Co

    We ordered a chicken, haggis and pepper pizza, with extra cheese, and a bottle of red wine!

    Mentioned in 5 reviews

    Read more highlights

    Illegal Jack's - Carnitas burrito.

    Illegal Jack's

    4.0(19 reviews)
    0.6 miNewington
    £

    OK, we're all geeks here, right? Right. We've all seen Guardians of the Galaxy?…read more The scene in the prison where all hell breaks loose, and Rocket and Groot are fighting bad guys, and the bad guys are all like "PEW! PEW! PEW!" and Rocket doesn't have a gun, and then Drax arrives and is like "BAM! BAM! BAM!" and kicks people and throws Rocket a gun, and Rocket says "Oh.... yeah!" in an almost religious way? That "Oh... yeah!" was how I felt when I took my first bite out of a Jack's burrito for the first time in a long time this evening. I donated to the Jackstarter to help Illegal Jack's return from the dead, so I popped in today for the first time since the reopening to see how things had gone (and pick up my swag bag, priorities, people!) and I didn't plan to stay and eat due to lack of time... Then I saw a couple of burritos being built in front of me. And I smelled the pulled pork... and I caved, people. I folded quicker than a paper tent in a hurricane. I watched the staff look after the woman ordering two burritos to takeaway, wrapping the first one and leaving it where steam and heat would stop it going cold while the second was assembled. I love attention to detail like that. Also, using the lid of whatever filling you choose to catch any spillage so the fillings aren't cross contaminated. Little things make a difference, people. It came to be my turn. I opted for carnitas (that's what the pulled pork smell wafted out of) with a mild salsa, sour cream, pinto beans, seasoned rice and cheese. I watched in awe as the burrito was rolled. I really need to learn how to do this myself some day, I took my cup, filled it up with Coke and sat down. One bite later, I was back in Tex-Mex heaven. I'd missed Jack's, I really had. Other places may have more branches, but quantity isn't quality. Jack's is quality. The new premises are still a work in progress as Mr. Jack (nice bloke!) explained to me, but are still clean, bright, comfortable and welcoming, and even the music being played ticked all the boxes for me. Black Crowes, Lynyrd Skynyrd? Perfect Tex-Mex music. Honestly, I can't fault it. I will be back, I will eat too much every time I go, and I wil swear that I'll never do it again. But it's a lie. It's all a pretty little lie... Oh, and if you're in over the next week or so? Ask about the cranberry salsa - it's astonishing! Welcome back, Jack. You were missed..

    BURRITOS! WHO DOESN'T LOVE EM??…read more Last night after a long and rainy day at work I coerced two coworkers of mine to join me for a bite out. My bus routes being what they are, I'd not only seen the remnants of the old Illegal Jack's on Lothian Road (though never got to try it), but now had spotted the new location along St. Patrick's Square nestled in the corner. Because we were looking for a budget meal that we could still sit down to, we decided to give Illegal Jack's a go. The first thing that became apparent to us is that Illegal Jack's has actually employed friendly staff. Wha... what? Where even am I? Walking in the door to being greeted with smiles and genuine friendliness is such a novelty when so many places give you the ambivalent "I'm being nice because I have to" luke-warm treatment at best, or downright snubbing at worst. And yet when we walked into Illegal Jack's the two gals at the counter of wonder were chatty and all smiles, and we had a short conversation about how good the music they were playing was. (Guardians of the Galaxy soundtrack anyone?) Next comes prices. I got a small veggie haggis burrito (score!) that was somewhere around 6 pounds. Normally I'd be greedy and add chips or sides, but even this burrito being small, it's actually massive (I was impressed the gal at the till managed to perfectly roll it, and even smush it all around so the proportions were evenly mixed--MY HERO). So I topped it off with a nice wheat ale from Stewart's and left with my bill around 11 pounds. Not bad at all for a solid beer and a solid burrito. Next came seating. Illegal Jack's isn't quite up to restaurant standards of atmosphere for obvious reasons, but the seats feel a lot cozier and less standardized than your typical Pinto's or burger chain. We sat down next to a gentleman mysterious staff member who was doing some laptop work--he very nicely jumped to shift some of his things to the side for us so we could sit. Again, as I was remarking loudly that the music was lovely he thanked me for noticing as he must've been the man in charge of the playlist (come on, Grateful Dead was playing, my hippie heart rejoiced!). But enough about my music tastes. How was the burrito, you may ask? Delicious, of course! That was a really damn solid burrito. My coworker even did a happy dance (twice) whilst she ate it, which I think is a good sign for any burrito. Even more than that, when the gentleman staff sitting next to us noticed my bottle of Louisiana hot sauce on the table he disappeared into the back and plopped down a bottle of Scotch Bonnet + Mango hot sauce from his personal supply in the back for us to try. Damned if it wasn't delicious, but whoo it had some great heat! Overall I left this place feeling 1) chuffed as all get out 2) with super duper happy tummies 3) pleased at how NICE everyone was and 4) STOKED that I have found an amazing burrito place that I can easily get to (lamenting the fact that Los Cardos is all the way on the other end of town in Leith!). So if you're fancyin' a fairly-priced burrito in a joint that feels just a little bit closer to home, give Illegal Jack's a scope. I know for certain I'll be back!

    Photos
    Illegal Jack's - Mmm mmm, hot sauce!

    Mmm mmm, hot sauce!

    Illegal Jack's - Inside

    Inside

    Illegal Jack's

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    Bell's Diner

    Bell's Diner

    4.1(31 reviews)
    0.8 miStockbridge, New Town
    ££

    This was a fun and tasty stop on our journey. We arrived a little before 6 pm on a Friday evening…read morewithout a reservation. We were greeted warmly and the hostess was able to just fit us in before a crush of reserved tables. Lucky for us because our meal was delicious and un-rushed.

    I really would have loved to write a better review, but if I did I'd be lying, and I just can't…read morelie. Came in on a Friday night super excited for a burger- my partner and I had been waiting for this all week! At 7pm the place was already full, but we were told if we could wait a few minutes a table would be available. So after some back and forth debtate, we decided to wait it out. This establishment is small, I don't think it could seat more than 20 people. There are about 6 tables, all in close proximity. Service was decent and we both just opted for the classic burger and fries combination. The food came out not long after and it really wasn't anything to be amazed by, I could have made this burger at home. Fried were good but you know, fries are always good. Nothing proprietary here. What I absolutely hated was the communal sauces concept- the whole idea just seems unhygienic and gross to me. There were a variety of sauces given to each table on a large platter, shared from table to table to have with your meal. One of the tubs was a tiny scraping of mayonnaise the other table had but we were given the rest of to finish- ugh, gross. Overall quite underwhelming and did not hit the spot. I'm sure there are better burger joints around where you don't have to share the sauce. I wouldn't return and I'm really disappointed- I was hoping to add this one to the list of local faves.

    Photos
    Bell's Diner
    Bell's Diner - Burger and fries.

    Burger and fries.

    Bell's Diner

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    Feed Edinburgh - Organic burgers, ribs & wings

    Feed Edinburgh

    3.5(2 reviews)
    0.8 miStockbridge, New Town

    Ok, 2.5 stars. I don't want to be too harsh now…read more I was so excited to come here and review the this place. It was a toss-up between Bell's diner and feed, both being equidistant to my home. So off I went to feed wanting to suss out this new local business and what it had to offer. And it was meh. Feed is actually located inside St Vincent's pub. There's a little section in the back for the 'feeders' which I assume is an affectionate term but I just didn't like. You will then need to brave the masses to corner yourself off in an area out the back that's oh so lonely whilst the masses look onto their football game and scream and cheer nonstop. So really one star for ambiance, it downright sucks if your looking for a semi quiet meal without sports crazed fans hollering every other minute at a screen you can't see. Then begins the mission to return to the bar, again braving (and interrupting) the masses to order food. Now with 2 burgers, 2 fries, two drinks (beef and cider) and 6 wings the total came to £47.80- WAY too overpriced in my opinion, and at this point I started listing the higher end restaurants I could have gone to for the same/less cost in my head. So then back to my seat. There is nowhere to look except the wall, it's really quite isolating. Then the food rolled on our after about 10 minites and I realised- I've eaten this food before! And the waves of memories set in, where I had actually had feed delivered to my home just after it first opened, and then I remembered the food being so uninteresting that I actually forgot about it. Hoping for an improvement, I dug in. Wings: with 6 for £10 I'd expect them gold plated, but they were your run of the mill cooked wings slathered in Buffalo sauce. The blue cheese and and celery were good though, I remember when they delivered they put the celery in with the chicken so I had limp and warm veggies the last time. Some improvement, not much. Fries: just fries. From the frozen section. Maybe I was hoping they'd be hand cut or something? Anyway they were good but you could get fries like that anywhere. Burgers: overdone and dry, just like last time. The bread is too chewy and needs to be heated in my view. The house made pickles are a nice addition but it was in with my blue cheese and chilli jam burger- made no sense and was not a good addition. I love to support a good new business but I'm really struggling to find the good points here. The food was good, but there are better burger joints in Edinburgh. This place is a pub and a poor attempt at encouraging people to use this place as a restaurant. The level of noise and crowding does not make for a good meal. It was also not even memorable to me from the last time, and I rarely forget a meal. Overall this place is overpriced and not at all amazing. I'd don't feel the need to go back, and consider this fair warning if you decide to brave the masses too.

    Been here many many times for food and in my opinion it's the best burger in Edinburgh. BUT tonight…read moreI'd finished work and just wasn't in the mood to cook or eat anything heavy. Now these boys have recently started to introduce classic basic burgers alongside their more inventive selection. I don't know if it was the organic sourced beef and the lack of any complicated topping allowing the flavours to shine through, but this was THE BEST MOTHER EFFING BURGER I HAVE EVER HAD IN MY ENTIRE LIFE! Sweet baby Jesus it was 100% perfect. Perfect.

    Photos
    Feed Edinburgh
    Feed Edinburgh
    Feed Edinburgh - More cider!!

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    More cider!!

    Smoke Stack - photo from official website

    Smoke Stack

    3.8(50 reviews)
    0.8 miNew Town
    ££

    I met a friend here for dinner, and it was warm and inviting on a rainy day. I wanted steak, and…read morehad seen this place in passing, and finally got around to having dinner here. I ordered steak fajitas, because it sounded amazing, though it was 15. So what, if it's good. The problem is that it was only ok. My friend's ribs were too fatty and he only ate some of them. His burger was small, and matched with tasteless pinkish tomatoes. He said he would never go back, and so while we enjoyed the ambiance, and the company, there is little point of spending what we spent for a meal that was less than grand. The staff were amazing, cute and sweet, and checked in on us a few times. If the food were only as good.

    Too bad - it could've been so nice. Sunday morning brunch…read moreis sometimes a special hangover time and you want to be taken care off. Well in my view anyway. The promise of a fresh waffle with bacon and maple syrup with a Bloody Mary was music to my ears. Good thing that I didn't actually had an hangover otherwise I would have been really annoyed during this visit. The owner / manager showed us to our table. Which was nice, close to the heater. He took our voucher for the brunch and asked if we wanted coffee or tea. - huh? I sometimes like simple, non fuss choices this wasn't one of those moments though. I did find out from the drinks menu there were slightly more choices, but I got the idea that on the voucher it was either coffee OR tea. When our coffee & tea arrived I noticed no sugar on the table - or any table - so it was something that should have been served with the order - so I got up to ask the waiter/owner/manager for some and promptly he did bring some. - It should really be served with the Coffee & Tea (since that wasn't really that complicated of an order to start with) We ordered our waffles; mine with bacon and maple (?) syrup and the wife scrambled egg and salmon. The waffles were of the very thin, round Tefal waffle-maker variety. Shame, as I was expecting a nice thick square Belgium waffle. But yeah a waffle we did get. The bacon was OK and crisps, the syrup tasted golden NOT maple and very little was served. *sigh* here we go again.. I had to ask waiter (non owner / non manager) for extra maple syrup and some butter to moisten the waffle. - which was not offered nor were we asked if anything was to our satisfaction. The Bloody Mary was big, nice. No celery stick, not nice. - and here I went again.. this time asking for Worcester sauce and white pepper. - no white pepper on the premises - but celery salt was offered - thanks. Too many times I had to ask for additional things that you'd expect to be on the table or served with an order. - that staff was not easily approachable. I did try from my seat, but to get things I really had to get of my seat and go to the bar/serving/kitchen area. It was in all a bit of an disappointing visit. it is difficult to complain about having to ask for something and if it was only one thing fine.. but so many things that needed to be asked for was very annoying.

    Photos
    Smoke Stack - Photo from official website

    Photo from official website

    Smoke Stack
    Smoke Stack - Good beers

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    Good beers

    TriBeCa

    TriBeCa

    2.9(18 reviews)
    0.8 miBruntsfield, The Meadows
    ££

    I was here on an ITISON voucher for 2 burgers for £10…read more The first problem I encountered was trying to call to book a table. I was on hold on an automated service at queue position 3,2,1 etc for 17 minutes before I gave up and booked online for the following day ( you can't book online for the same day. The email I received advised that they had received my booking request and would be in touch by email or phone to confirm the booking, no confirmation was received, I rocked up the following day and explained and about this and they found us a seat downstairs which is ok but not as nice as upstairs. The girl who seated us said that they had been ignoring the phone which had been ringing off the hook to serve customers. So me holding on the phone for 17 minutes was a total waste of time and money (premium number) as they weren't even answering their phone! The voucher advised a veggie option was available and I was discussing this with the waiting staff. I asked how the chips were cooked and they advised that they were cooked all in with the meat and chicken etc so I advised that as a vegetarian I couldn't eat those and agreed on a side salad with my falafel burger which I thought was fine, until it arrived and was breadcrumbed and deep fried! I asked the waiting staff if this was then cooked in with the meat too and they said yes. I was somewhat hacked off at this, given that we had just had the conversation about the chips not being suitable if they were cooked with chicken etc, the guy was apologetic and took the plate away. I went through everything on the menu to see what would be suitable and agreed on fajitas as they are on a separate grill, this was good although they didn't have any guacamole for it which is pretty basic. So I sat whilst my husband ate his burger (he's not veggie) and he was finished well before my food arrived. The 2 star rating is based on my husband saying his burger was nice. As a vegetarian I really could never come back here when they give no thought to how their food is prepared. Please pull up your socks as this place could be great.

    Quirky decor, filling portions and top tunes!…read more We opted for chicken nachos to share as a starter which were a great size for two and packed with plenty of chunks of chicken. However, these could have benefitted from more sour cream/guacamole. For main, I tucked into the 'dirty dog' - hot dog topped with pulled pork, cheese and bacon. I was the first time ever I'd opted for a hot dog in a restaurant (shock horror!) and really enjoyed the dish for a change. There could have been more sauce however as it did become a little dry towards the end. I added the Cajun fries as a side which were delicious - a little added spice and very crispy! We were too full to try the desserts but the menu did look very promising and we will certainly be back. Tip - At the time (April 2016), the venue did not have its alcohol licence so was operating a BYOB policy!

    Photos
    TriBeCa - Capuccino with whipped cream

    Capuccino with whipped cream

    TriBeCa
    TriBeCa - Burger with Parmesan fries

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    Burger with Parmesan fries

    Berties Proper Fish & Chips

    Berties Proper Fish & Chips

    4.4(220 reviews)
    0.1 miGrassmarket, Old Town
    ££

    We visited after seeing a video from a travel blogger on YouTube, and we really appreciate her…read morerecommendation. The restaurant has a lovely atmosphere, delicious food, and prompt, friendly service. Battered haddock: Easily the best fish & chips I've ever eaten, beating out places I've tried in both London and Australia. The batter was super crispy and non-greasy, the fish was thick and meaty, and the chips were cut to perfection. Mushy peas: not quite steamed peas, but not quite pea soup either. I liked them, though they felt a bit heavy for May and seem better suited for winter. Haggis: If you're sensitive to gamey flavors, run away from it. It was rich and deeply gamey, coated in a light batter. It came with homemade beetroot ketchup, apparently a UK staple, which complemented it nicely. Pickled onions: The only letdown of the meal. You just get two small, un-sliced onions that barely tasted pickled. All in all, definitely worth a visit if in Edinburgh.

    We recently spent two weeks in the UK, and by the time our final full day had arrived, I still…read morehadn't tried vegan fish and chips, so when I saw Bertie's was nearby, I decided that's what I wanted. It was super busy and full, but we were seated at a table in the corner rather quickly, and since we already knew what we wanted (vegan fish and chips for me, a veggie burger for my son), we ordered, and the food came relatively quickly. My son liked his burger, but the fish and chips? A total disappointment. The "fish" was clearly a premade option from the store, and it was so dense and hard that I could barely finish it. The chips were fine but no flavor so I needed to add salt. The plus was the vegan tartar, which tasted quite good. And of course, I added vinegar. But I was bummed that the ketchup and mayo was in little Heinz packets instead of bottles. This is so unnecessarily wasteful and also kind of a pain to constantly be opening and squeezing them. Our service was friendly and quick, so that's great, but everything else was pretty meh, and to be honest, I don't think I'd come back here.

    Photos
    Berties Proper Fish & Chips
    Berties Proper Fish & Chips - Onion rings

    Onion rings

    Berties Proper Fish & Chips - View from Balcony Seating

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    View from Balcony Seating

    Mamma's American Pizza Co - pizza - Updated September 2026

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