Location: Yonge Street South of mullock in the Metro plaza…read more Parking: Freeeeeeee The place: There's been a lot of restaurants in this location. There's a gorgeous mural and I'm not sure if they put it up or if it's something left over from the last place but I like it. There's tables. It's dark but in a cozy way. It's a comfortable place to be in. Not sure if I'm explaining it right but it just feels nice there. Staff: Everyone was so nice and helpful Food: They sell more than pho! Eclectic menu but with all good stuff. Next time I go I think I'm going to try the congee It's a nice place to come with a lot of people because there's something that everyone can find on the menu. Became someone who is vegan she got a vegan dish. The vegetarian person was very accommodated as well. It's a good price point. Will definitely be back it's a good place to come

Ordered Pad Thai and Mango Salad and see the attached photo of dental floss on the soup. Totally…read moredisgusting, first time. Will never be coming back. Shameful.

I came here on a Friday night and was able to get a table without a reservation. This place gives…read morefusion lounge bar vibes. It's really cute and well decorated. The space is a bit tight and a little noisy. The food is a mix of Vietnamese tapas and classic dishes. I got the milk bread and spring rolls to start. The milk bread came with this durian butter which was interesting... the bread was nothing more than a dinner roll. I love the spring rolls and perfect starter for sharing. I had the pho and it was good. The broth is nice and well seasoned, though not as fragrant as others I have had. The fried chicken and mashed potatoes were a hit, the potatoes were so creamy. The chicken rice was average, probably wouldn't order again. The menu is extensive and so much I want to try next time. Sadly the service sucked, they were so slow in giving us menu, water, taking orders. No one checked up on us, and had to flag for the bill. I would come back once more to try their other dishes.

Came back for another visit and ordered a couple of different items from last time. In addition to…read morethe salad and crispy chicken we added a order of: Spring Rolls - love the way they come in little rolls as opposed to 2 large ones cut in half; perfectly crispy Bone Marrow Carbonara - unfortunately this was a miss. It's basically carbonara pasta with bone marrow you scrape off from the bone. Sauce wasn't very flavourful and a bit too watered down. Still a good second visit.

This is definitely a must-try place if you're in town. The menu is small but boy is it good. The…read morecocktails are creative. The first one I had was super watered down and was very disappointing, but the second one was better and my husband had no complaints about his. Food is awesome!!!

Service was beyond great. Vibe was eclectic and fun and the music was on point. The food punches…read moreflavour except the chicken bao was served way too hot it burned the roof of my mouth and the Moscow Mule was overly gingerly it tickled the back of my throat. They kindly gave me another drink. Would suggest more slaw in the chicken bao.

Second time coming to this spot and it never disappoints! The food, the vibes and the service are…read moregreat. Definitely will be coming back to try more of their dishes!

Yokai is amazing - nestled in Vaughan we come here for the sliders, tartare and sapporos…read more My only down side is the pricing is quite premium for the food you're getting with small portion sizes. Probably 20% higher than what I personally think the pricing should be. Nevertheless, if I'm in the area I'll be there.

Avoid at all costs. Absolutely horrific meal that we've had in a while, I don't even think you can…read morecall this a restaurant with the quality of food they served. I'm sure it's great for the locals to grab a quick drink, but I would not come here looking for a half decent meal. We can for brunch and ordered their waffles and eggs benny. The waffles was extremely flat and hard... this was probably the worst waffle ever. The chef said the egg benny was served with a beet hollandaise sauce which I thought was unique and gave it a shot. This was not a beet hollandaise sauce... this was hollandaise sauce with beet juice squirted on top. Super confused on how these are passable items on the menu.

The wings here are pretty big, pretty good & have surprisingly fancy plating on a wooden board with…read moreparsley garnish. They are lightly battered yet crispy & pretty moist & are not drenched in sauce like most places, yet still deliver their flavour. Sharon Signature - honey + hot + ranch - was pretty good; medium spicy with a touch of honey & a little ranch to offset the heat. Guinness BBQ was good with a very light flavour contrary to my expectations, though I couldn't taste the Guinness (I could smell a bit of it). Garlic parm was good with a rich & creamy taste despite not being drenched in sauce. I could taste the garlic & parmesan notes distinctly.

Amazing food, great service and beautiful ambiance. Can't wait to return. The staff was very…read morefriendly and offered good menu selections.

My fav restaurant for #valentinesday…read more Baked Alaska is still my fav dessert ever, that passionfruit truly elevates the taste profile. I loved the duck confit eggs Benny! It was hearty and flavorful! The eggs were very runny and I used the English muffins and delicious garlic home fries to soak it all up! I'm most pleasantly surprised that we can order from the brunch menu at dinner. I didn't try the AAA steak but I was told that this was absolutely delicious and he wished it was a bigger portion. The rice underneath is a pilaf :) Service was standard. I mean, I don't come here for the service anyway. It's a slightly upscale atmosphere here, no sweatpants please!

Everything was delicious!…read more The bone marrow was rich and flavorful yet hard to believe the warm milk bread was the star of the show (we even got some extra to-go). Who woudlve thought brocolli,strawberries and whipped feta was a wicked combination! Duck sliders were also a hit. Beautiful modern decor and excellent service. The server took a lot of time to explain almost everything on the menu. Looking forward to trying their new brunch menu as they have recently collaborated with Glass Kitchen).

I've been wanting to try this spot for a while but never got around to it, so we decided to go…read moretoday. Overall, it's definitely on the pricier side. Personally, I felt like many of the dishes were elevated or fancier versions of Asian classics. The crab truffle chawanmushi was super creamy, with crab meat on top and truffle flavors. For $40...ya idk it wasn't anything crazy and I would have loved it with a bowl of rice (maybe that's me being too Chinese lol). But also I've seen other review of the chawanmushi and it seems like every time, the amount of crab on it is different. Mine didn't seem to have as much compared to the other pictures I have seen which just tell me that they have inconsistencies. It just felt like a lot to just be eating on its own. The mala cream udon was really tasty, I loved the creaminess, cheesiness, and the addition of Chinese pork and spices but it also felt like something that could be make at home. The tuna tataki came with only three pieces for $22, which felt quite small for the price. The flavors were good, but the portion was underwhelming. My favorite was probably the Basque cheesecake it had a rich, creamy texture with a slight hint of saltiness. The Korean fried chicken sliders were also great, the crispy chicken with a well-balanced sauce. For drinks, we got the Zazatar and Golden Pear, and both were really good. The Zazatar, in particular, was quite strong which I liked. While the food was enjoyable, it didn't quite feel worth the price. For this style of food, I think you could find similar options and flavors at a more reasonable price point elsewhere in Markham. Nothing of the dishes like blow me away which is why I'm saying this. The staff were very kind and attentive, which I appreciated. However, the timing of the dishes was a bit off. We received and finished the tuna, then the sliders came out, followed by the udon. Finished that and then we waited about 15-20 minutes before my main (the chawanmushi) arrived, which by that point my partner had already long finished eating. I understand that chawanmushi takes longer to prepare since it's steamed, but a heads-up or better coordination with the rest of the dishes would have been nice. Like severing the appetizers at the same time and serving the mains at the same time. Instead of having the dishes come out one by one and such a long wait between the mains. The space itself is beautiful, with an upscale vibe, great for catching up I don't regret trying it, but it's probably not somewhere I'd return to.

We had a great experience at Namu start to finish. I just found out about this place today and knew…read morewe had to go ASAP. I got the pear ginger cocktail which was refreshing and pretty good size - lasted throughout our meal. We got 4 appetizers for two of us to share: sushi tacos, fried chicken, lobster shumai and beef bao. Sushi tacos were my favorite for sure. I love ahi tuna and the texture and spice were perfection. The flavor of the KFC Fried chicken was really tasty as well. We got a little messy and had to wash our hands several times, but overall great experience. Service was excellent. Ambiance was nice. We'll definitely be back to try more things.

Came here a few weeks ago for appetizers/a light dinner with a friend because we were intrigued by…read morethe menu. It's not often that we find East Asian food in this area, so we had high hopes considering the reviews. Although our food tasted and looked great, the prices seemed a bit too high for the portion size and ingredients. I could see these prices at a fine dining establishment, but the ambiance felt more of a typical local bar/restaurant than fine dining. Perhaps we're too used to the plethora of East Asian food options in the GTA. I will say that the use of Cumbrae's meat stood out in the poutine (super tender!), as well as the rich broth in the shumai.

5 stars for service!!! Staff here are so friendly everytime we've come in…read more I do find the food is quite on the heavy side, but it's quite nice for the winter time. It's indulgent. That said, I'm a fan of how much sauce they include. The take out was a bit disappointing. Portion seems a bit inconsistent. We ordered in and the portion was quite a bit smaller. For the price point, I just don't know that it's worth while. It's a nice treat to have. I don't think I would enjoy it on a regular basis.

First time trying this place out. Place was very clean and staff was friendly,…read more Try their honey garlic fried rice ,very flavorful and delicious. Lot of great deals.

Overall rating: 3.7/5 (rounded up on Yelp)…read more A solid HK cafe in Newmarket that does a decent HK milk tea (not as strong as I usually prefer, but still good), classic HK cafe dishes like fried rice & noodles, Hainanese chicken rice, & baked rice. I found their soups to be on the saltier side and there wasn't enough wok heat taste for the fried noodles, but considering the selection of HK cafes in this area, it's decent. There seems to be a good amount of seating and parking available, and service was relatively quick.

I've been to Pine House Cafe a couple times. The food is decent- you get what you pay for. The stir…read morefried noodles with beef is a popular dish here, though I found it to be too salty. The satay beef with vermicelli soup was flavourful - although the vegetables (corn, carrots and peas weren't thoroughly cooked and hard). The quality of the food has declined from the last few times I was here. On another note, the staff were nice, accommodating and the service was quick. There are lots of HK style places in the area that opened up, I'm not sure if I'd come back here. Side note: they also charge .25 cents for takeout boxes if you have leftovers you'd like to take home.