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    Clark Crew BBQ

    4.1 (857 reviews)
    ModerateBarbeque
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Clark Crew BBQ Takeout or Delivery

    Clark Crew BBQ Photos

    Business Info

    CLARK CREW BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for kids

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    Recommended Reviews - Clark Crew BBQ

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    Dracyn T.

    Great ambience with live music I was able to go to the bar that was full and get a beer and then go sit on patio! I got the five XL sandwich and it comes with a pound of meat and a side of ribs on top of it. I got mac & cheese too. I highly recommend the mac & cheese.

    Joshua H.

    Clark Crew was recommended to us by a few of the locals and we stopped their for lunch. The parking lot is a little funky but figured it out. There were comfortable booths and our waiter was knowledgable and on top of our orders and our drinks. We ordered the deviled eggs which were delightful. I ordered the brisket which was a little on the dry side but the portions of sides and meat were very well done.

    Brisket, burnt ends, Mac n cheese  and slaw were amazing.

    This place was close by the hotel and looked great.. perfect spot to grab some good bbq, cold beer, and great service. Food was so good, we went back two days in a row.

    Heather S.

    We picked up ribs, chopped pork, burnt ends, cornbread, baked beans and mashed potatoes from Clark Crew BBQ and loved all of it!

    Kelly F.

    Wooooowwww, so we were on a road-trip from Los Angeles to Chicago and my mom mentioned how OKC has some really good BBQ and I needed a break after driving for so long and I cam across Clark Crew. The parking was so easy in a huge lot, it was pretty busy but we went on Father's Day and regardless got seated super quickly. We ordered the three meat tray- brisket, ribs, and sausage, along with BBQ beans, mash potatoes and potato salad, and cornbread, and two side salads. I also got the peach lemonade and yalllll everything was sooooooo BOMB!!! The BBQ sauces were on the side and they were a yummy. The service was amazing. The vibe was very welcoming. If I'm ever in OKC again I will most def stop by!!!

    Bar
    Jamaal W.

    Clark Crew was consistently rated high when I searched for BBQ in OKC. After living in Houston for years I like to see how other cities stack up and they didn't disappoint! I couldn't just settle on one protein so I ordered the 3 meat tray with lean brisket, ribs, and burnt ends. The burnt ends were on point, ribs were cooked really well and the lean brisket was tender. They had a variety of bbq sauces that complemented them all well. All the sides were amazing. The mashed potatoes were smooth and buttery while the baked beans had a nice kick to it. Can't go wrong with the cornbread which was like a mini loaf of goodness. It wasn't too busy during the weekday and I was able to walk in without a wait. You're able to get a visual on the smokehouse from the parking lot and it gave a unique curb appeal that carried over into the interior. I'll definitely be back the next time I'm in town! Overall 9/10

    That catfish was a delicious surprise, but everything is always great here
    Tom C.

    One of my favorite places to eat in all of OKC. No matter what I order I am somehow surprised with how good it is. I've tried to get something different each time I've been to try and catch their weak link, but haven't found it yet. BBQ? Excellent. Especially the chopped pork. Sides? Burgers? Salads? All top tier. This most recent visit I tried the fried catfish which was deliciously light and crispy and full of flavor. Even the tartar sauce was great. I think they have magicians in the kitchen. Does every review mention the cornbread here? Look, it's cake, and I mean that in the best way possible. Make sure you eat it or your friends will disown you. This place is always poppin'. If you're here at peak times, there may be a wait, but they will get you seated pretty quick. It's great for lunch or dinner and the service is always spot on. An easy 5 stars from me.

    Haley J.

    Clark's was recommended by a local and we are so happy we followed and decided to stop in for lunch! It was a little funny to try and find the building, but we did! Plenty of parking in the parking lot, and even more sitting inside! We sat in a comfortable booth and our server was quick and on top of everything, fabulous! The place was cute and clean! The food was quick, hot, correct, and delicious! Prices were fair and reasonable!

    Smoked turkey, brisket, broccoli, and last but not least cornbread
    Teaira J.

    Clark Crew continues to be my favorite bbq restaurant in OKC. They are consistent with their flavors and textures of the meats. They have some of the best mini cornbread loafs as well! I don't normally like sweet beans but theirs isn't too terribly sweet plus it has chunks of smoked meat in it. Only down side is the price. They charge more for brisket and ribs now. If you haven't tried Clark, you should.

    Tank G.

    This BBQ joint has an adequate private parking lot. The dining area is huge. There is also a full bar with seating. The bar area has televisions, as most do. You will find a huge patio area here as well with some seating that is covered and some that is open. The open part has corn hole and a few other outdoor games to play. This restaurant serves all the classic Q including ribs, jalapeno sausage, brisket, pulled pork, burnt ends and chicken. This place can host multiple large groups. We had a group of about 20 and there was another group of about 20 there with us at the same time. One of our servers, Tiffany, was awesome. She was very friendly, attentive, and helpful. Most of the staff was also friendly as well. I ordered the Okie Brisket Cheesesteak. I got a side of their Championship BBQ Beans and a cornbread to go with it. Considering the size of my group, they were able to prepare my food quickly. It was under 10 minutes. It was not the best barbecue that I have had, but it was good. I really liked the cornbread. It was moist, sweet and flavorful. The beans are not you tradionall baked beans, as the named implied, but they were tasty too. The sandwhich wads ok. If I had to do it all over again, I probably would have got something else. Anyway, this is a decent barbecue spot to check out, if you are in the area. I would definitely go back.

    Burnt Ends, Chopped Pork, Cream Corn, Baked Beans, Corn Bread
    Mike R.

    Being a Texican, I judge all BBQ based on the brisket. Although the brisket had good smoke flavor, it was a little dry. Otherwise, it would have been a 5 star. The chopped pork was very good with the same smokiness, good flavor and was moist. Most everything else was good except on the sweet side. Baked beans with bits of pork were good but on the sweet side as was the corn bread. My coleslaw was heavy on the mayo with a hint of sweetness. My wife loved the cream corn which was very similar to how she makes it with corn off the cob but, again, on the sweet side here. Her burnt ends were more of chunks of brisket but not from the end. They were moist and tasty. Had the 50/50 tea which was still sweeter than expected. Even the sauces were on the sweet side. Need a tangy option. Portions were ample but the meal was pricey. The restaurant was clean and comfortable except for the volume on the piped in music. Our server was very informative once we indicated it was our first time. She was solid but seemed a little rushed. Of course, that may have been due to the tables being full by 11:45. The search continues for Texas style BBQ at a good value (Quality/Price).

    Tiva W.

    My family stopped by Clark Crew BBQ's as we are traveling. We found the food to be delicious, the ambiance more like a cafe/ bar type place. Everything was clean, our server friendly and helpful. The price for the food was reasonable. We'll stop by on our way back when we pass through again.

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    O.M.G!! Hands down the best barbecue I've ever had in my LIFE! Definitely our new go-to spot.

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    Clark Crew BBQ Reviews in Other Languages

    Ask the Community - Clark Crew BBQ

    Do you take reservations for a party of 16 on a Sunday?

    They have a room immediately to the left upon entry that is used for parties and events. I have attended two parties in this room, but I was not involved with booking it. It is available based on my observed experience

    Are dogs allowed at the outside rear patio ? I called and asked and the host said yes for the outside patio but Yelp says dogs not allowed. Can you please clarify?

    When I was there and inquired I was told outside patio was ok but inside is where the no dogs is enforced unless it is a service animal. They have been very kind to my service dog both times we were there and I went once with a newer puppy and sat… 

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    I'm a fan of patty melts, but this one left me feeling underwhelmed. Patty melts typically use rye…read morebread and a thin, almost smash burger patty to achieve that grilled cheese/hamburger crossover. However, this patty melt used sourdough bread, which I'm a fan of, but the bread-to-patty ratio was off. They used the same frozen 1/3-pound patties for every burger, resulting in a huge amount of bread, a frozen grilled patty, and every bite feeling greasy and dirty. (They say fresh daily patties... I'm not sure what that means, fresh cooked from frozen? Fresh frozen delivered? Fresh inspired...I just saw frozen pucks thrown on a grill so....) Perhaps my expectations were too high, but honestly, it's just a burger on thick sourdough labeled "Patty Melt." I wouldn't go back, but the location is cool, and there are other places to try, so there's probably something for everyone.

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    4.2
    (661 reviews)
    3.6 mi
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    Currently stuffing my face with cornbread and green beans. Luckily snapped photos of everything…read morebefore digging into my Doordash. Good thing for me, they are open on Sundays to take all my money (Let's be honest, I was throwing it at them). Okay, fine, I'll talk about the food... YUMMMM. Ordered the brisket & rib combo plate. Meat was falling off the bones and flavored to perfection. Comes with two sides - I got the above mentioned jalapeño corn bread & greens beans. Came with an unapologetically absurd amount of butter - aww, they know my love language. My favorite part is the chewy, sweet pieces of corn they add to the batter. Reminds me of Jiffy... IYKYK. Now the sauce - IMO Texas bbq style. Bold, red and perfect balance of sweet & tang. They allow 2 choices so I selected spicy and regular. Both highly recommended. Lastly, I tacked on a side of their green cabbage slaw; it couldn't be skipped. It indeed is green, has a great crunch and not too creamy. Overall - fantastic flavor, quick service & quality ingredients. My brother is a huge fan of ribs so you better believe I texted him pics to bait him into visiting soon. I ordered takeout this time but we'll visit the restaurant when he comes to town!

    Came on a Wednesday around 5pm it wasn't busy at all. Seated and greeted quickly , Mindy was the…read morewaitress she knew a lot of good information was also very bubbly. I got the two piece meat+ two sides with the brisket /burnt ends also with beans and fancy Mac and cheese which is penne noodles. I was a little hesitate on the mac and cheese noodles but everything was super good. Would have liked a little bit more on the meat portions and got the banana pudding which came in a sundae clear glass but tasted pretty good.

    Photos
    Dining room
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    Entrance
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    incredible pulled pork, literally couldn't stop eating those yum balls…read more I finally caught the Yum Pig truck out during my lunch break today after hearing my coworkers hype it up for months. Honestly, they completely blew me away with how unique the menu is. I ordered the Original which comes on this amazing, fluffy homemade fry bread, and it is a total game changer for BBQ. The pulled pork was incredibly juicy and the glaze had the perfect amount of sweetness to balance out the cool slaw. I also grabbed a side of the yum balls because everyone said they were a must try, and oh my god, they are pure heaven. They came out piping hot and were so soft and melty on the inside. I will definitely be tracking them down again soon.

    Photos
    The Loads Fries
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    Clark Crew BBQ - bbq - Updated July 2026

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