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    George's Happy Hog Barbeque

    4.5 (211 reviews)
    ModerateBarbeque
    Closed 11:00 am - 7:00 pm

    Order George's Happy Hog Barbeque Takeout or Delivery

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    GEORGE'S HAPPY HOG BARBEQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Dogs allowed

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    Michelle B.

    Walked over from the hospital to try something different. Ordered the rib tips, super flavorful and I tried a few varieties of the cake. This place is a staple in the community so don't be surprised by the outdated decor or the strong smoke smell, they are still cranking out good bbq.

    Brisket with beans and potato salad
    Lovette R.

    I'm always excited to find a new BBQ joint ...... and I'm skeptical as well. I hate to be disappointed and unfortunately I was. For me, brisket is the key to BBQ. If the brisket is good then more than likely the other items on the menu are good as well. Their brisket was very dry and tough. The plastic fork and knife almost couldn't do the job. The beans were ok. They had some meat chunks and bbq sauce but it was kind of bland. The potato salad was too mashed in my opinion. I loved the mom and pop vibe. Family pics on the wall, order at the counter, bus your own table. I didn't care for the overflowing trash which makes it hard to bus your own table. And there was nothing to wipe off tables after you bus them. Our table was pretty dirty when we sat down. While waiting in line another customer recommended we try the wings, that's the special on Tuesdays. He said they're great. He also said the brisket is good so idk?

    Rib Ends Dinner with white bread, baked beans, and potato salad. // ig: @sandyeatslocal
    Sandra V.

    Great place for barbecue if you're in the area with fast service! Upon walking in during lunch time, the space was busy and the ambiance felt very "mom and pop". You walk straight up to order, and there is a large variety of items on their menu with great prices. I ordered the rib ends dinner which comes with two sides and bread-- I got baked beans, potato salad, white bread, and mild sauce. The portion was huge and filling! The rib ends were tender and delicious with their sauce. The potato salad and the baked beans were also very tasty. I'd love to come back for one of their desserts and to try the mac and cheese that is only available Tuesdays and Fridays.

    Peach Cobbler
    Erika C.

    This was a pretty good bbq spot that had people RUSHING to enter at opening time. Very mom& pop vibes, clean up/buss your own tables afterwards if you dine in -- adds to the charm I had the pork rib ends (never had this before but pretty yummy) with sliced brisket (pretty good too) My honey had the brisket sandwich, super yummy too Wasn't too long of a wait but there was a line. Tues/thurs (I believe) they have wing specials and ties/fri (I think) they have yummy mac n cheese. Ohhhhh and the peach cobbler?? 5 star. Order one. Order two. Order some icecream to go with it! It is sooo good. Oh and try the watermelon sweet tea -- it is HEAVEN. Not quite 5 stars but definitely yummy with NO regrets. All in all a great bbq place that I would visit again and recommend.

    2/21/24   3 rib lunch plate with marvelous greens
    Teaira J.

    First thing I will say about George is to prepare to wait. Unfortunately it took a long while to order my food but luckily it wasn't too long to get my food and it was fantastic! The ribs have the perfect texture and I love how they don't try to make their own bbq sauce but stick with the best...head country. The magic happens in an old building in kind of a random location. Don't knock it till you try it.

    Interior
    Sara L.

    I've loved this place for years so I'm amazed that I never reviewed it. George's bar-b-q is my favorite place to get bbq in the whole city. Staff is nice and food is amazing. I have yet to eat something I didn't love. It does get really busy at lunch time so take that into consideration if you're going there. I really love the decor. It's very laid back with records and what I assume are photos of family and friends everywhere. It kind of makes me feel like I'm sitting in someone's kitchen, not a restaurant.

    George's Happy Hog Barbeque, Oklahoma City
    Bruce K.

    I'm not sure how long I've had George's bookmarked but when it was time for dinner, this was the spot. Walking in, I knew it was going to be good. The smell of well cooked meat was intense and the sweet smell of barbecue sauce lit me up. By the time I got to the counter, I was drooling. I ordered a rib plate with green beans and cole slaw. The ribs were perfect. Thick, meaty and delicious. They needed no sauce but I did dip just a little and the spicy sauce is indeed spicy. Green beans were a little mushy but the cole slaw was crisp. It was a solid meal that I enjoyed. They're still closed for dine-in - or at least I was strongly encouraged to take mine to go. [Review 16221 overall - 61 in Oklahoma - 1727 of 2021.]

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    2 months ago

    Food and service TOPS!...Menu gives lots of options... desserts will have you making return visit

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    2 months ago

    Wings are amazing... Service is great as well. When I'm visiting I try to make sure to stop by

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    1 year ago

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    3 months ago

    THE BEST CHICKEN BBQ I have had in OKC. I ate their food for the first time yesterday, I will be going back frequently

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    1 year ago

    There was way too many flies inside the place. Kind of scared to eat the food. Not knowing g if flies was on it.

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    2 years ago

    The food here is really good! Probably the BEST BBQ around. Not to Mention the decent prices - overall it is a hidden gem!

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    Parlor - Drunken noodles and edamame

    Parlor

    4.3(298 reviews)
    1.1 miFlatiron, Automobile Alley
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    Parlor was the PERFECT spot for our farewell after our 30th class reunion! After a full reunion…read moreweekend, we wanted somewhere casual, lively, and easy where everyone could grab what they wanted, sit together, and enjoy one more good time before heading home. Parlor delivered. I love the setup because there are multiple food concepts, several bars, a rooftop area, and a lively DJ, so you're not locked into one type of food or one atmosphere. Our group had different eating preferences, and there was truly something for everybody -- vegan, vegetarian, pescatarian, and meat eaters could all find an option. We ordered pizza, and that deep-dish crust was REMARKABLE! The pizza itself was good, but that crust was what stood out for me. Crispy, flavorful, and substantial without taking away from the toppings. I would order it again just for that crust! The atmosphere was energetic without feeling chaotic, the staff was great, and the whole concept makes it easy for groups because everyone can choose their own food and drinks without having to agree on one menu. Between the food choices, bars, rooftop, DJ, great staff, and overall vibe, Parlor was an excellent location to close out our reunion weekend. Good food, good music, good people and something for everybody -- exactly what we needed for our farewell!

    First time at this location. It is sort of like a nicer food court at a mall. You can order…read morewhat you want and then sit together in the common seating area. I had NY style pizza and it was very good. Enjoyed it greatly.

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    Parlor
    Parlor - Redhawk Real Estate 
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    Clark Crew BBQ - Deviled eggs, 1/2 lb of burnt ends, 1/2 lb of smoked bologna, and a half rack of Ribs. Don't forget the Modelo!

    Clark Crew BBQ

    4.1(865 reviews)
    5.6 mi
    $$

    I don't know where to start. Let me say, service hands down from walking in to our server Dan was…read morean awesome experience. Ambience is a mix of families and folks on their lunch breaks. We watched people sing happy birthday w a giant slice of strawberry shortcake. Great portions! We ordered the judges plate and added the burnt ends along w a small side of sweet cream corn. The food! Cornbread was on point! Not grainy, overly sweet, or dry! Soft, not bitter. Champion beans are delicious, smoky, seasoned just right. Mac & cheese!!! OMG! It's just right!! Creamy, full flavor, and not bitter. Sweet cream corn, I mean, you should try it, ask for a small sample so you can decide! Burnt ends!!!! You cannot leave this place w/o trying them. We added it for an additional $4 and it was worth it! The brisket had a nice smoke ring, full of flavor. Soft and not dry at all! Juicy. The chicken fell off the bone. Tender. Well seasoned. The pull pork was perhaps my favorite. On its own it was delicious but adding some of the world champion sauce and the spicy sauce together just took it there!! Hands down, glad we made that turn and drove the extra 10m to this place on our way to California.

    This is pretty good barbecue in Oklahoma City. We were seated and served by the sweetest waitress…read moreand I think she and our little almost two-year old grandson had a great time entertaining each other. Honestly the sliced brisket left a lot to be desired and I do not think that it is the same product as the burnt ends. I am wondering if the burnt ends were from prime brisket and maybe the sliced brisket is from a lesser quality beef. That would make sense because the brisket burnt ends were absolutely divine and had lots of crispy bark that I just love. I was not really impressed by the bologna burnt ends and the mustard sauce. The bologna burnt ends lacked smokiness for me and I just did not enjoy the taste of the mustard (I normally love all mustards). So, let me tell you about the fried okra. I could eat a whole pound of that.....with ranch dressing of course. The finest fried okra!!!!!! We also loved the homemade pickles. I will always order homemade pickles if the option is available. These were great and we sure enjoyed the leftover bites! I would like to leave a little review that I think my little grandson would have left if he could type, use a computer and know all of his words. "I was really fond of the bbq beef but the standouts to me would have to be the mac n cheese and the championship bbq beans. In fact, I loved the bbq beans so much and got so excited that I put my forehead in the beans that my mommy put on my little child's placemat. After that all of the exursions of eating my food, playing with my food, flirting with our waitress and showing off my baby blues; I started yawning. I am not sure if it was the meat fatigue or the carb coma. Mommy and Daddy thought it was time to leave at that point and I agreed to cooperate as my bbq bean juice dyed hair was getting pretty sticky." I would definitely come in again and maybe try some other items. I would definitely get the prime brisket burnt ends again. Oh yes, AND THE OKRA and whatever my grandson wants, of course!

    Photos
    Clark Crew BBQ - Dining area near the bar

    Dining area near the bar

    Clark Crew BBQ
    Clark Crew BBQ - Outside of business

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    Outside of business

    Iron Star Urban Barbeque

    Iron Star Urban Barbeque

    4.2(664 reviews)
    2.1 miCrown Heights
    $$

    This is my kind of place; Urban BBQ!…read moreI am from out of time and I love me a good brisket. I absolutly figue Oklahoma has got to know BBQ! My friend suggested this place and specially burnt ends- which Ive never had before. Well this place did not disappoint. Its five star baby! I ended up getting a choose 2 plate which includes 2 meats and 2 sides. I did have the burnt ends and turkey; brussel sprouts with carrots and fried okra. Everything was delicious, the brussel sprouts had no bacon (which is plus for me). The one and only thing I would say is a little more flavor on the fries okra... but thats just me. Put some salt on it a keep it moving. Now they had some corn muffins that were good but huney let me tell you about the butter with the jabanero jam! Wow, wow, wow! The service was great from everyone but special shout out to Matt who was patient and kind even tho we were one of those annoying people who came in less than an hour before close. The manager came by and greated everyone. We really wanted to meet the chef and pay our complements but he was probably ready to go since we were there late. Looks like they have outdoor seating as well. If I lived here- this would deffinately be my go to.

    Currently stuffing my face with cornbread and green beans. Luckily snapped photos of everything…read morebefore digging into my Doordash. Good thing for me, they are open on Sundays to take all my money (Let's be honest, I was throwing it at them). Okay, fine, I'll talk about the food... YUMMMM. Ordered the brisket & rib combo plate. Meat was falling off the bones and flavored to perfection. Comes with two sides - I got the above mentioned jalapeño corn bread & greens beans. Came with an unapologetically absurd amount of butter - aww, they know my love language. My favorite part is the chewy, sweet pieces of corn they add to the batter. Reminds me of Jiffy... IYKYK. Now the sauce - IMO Texas bbq style. Bold, red and perfect balance of sweet & tang. They allow 2 choices so I selected spicy and regular. Both highly recommended. Lastly, I tacked on a side of their green cabbage slaw; it couldn't be skipped. It indeed is green, has a great crunch and not too creamy. Overall - fantastic flavor, quick service & quality ingredients. My brother is a huge fan of ribs so you better believe I texted him pics to bait him into visiting soon. I ordered takeout this time but we'll visit the restaurant when he comes to town!

    Photos
    Iron Star Urban Barbeque - Inside

    Inside

    Iron Star Urban Barbeque - Combo Plate

    Combo Plate

    Iron Star Urban Barbeque - Entrance

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    Entrance

    Bedlam BAR-B-Q - Two meat combo meal with ribs, sliced brisket, potato salad and cowboy beans

    Bedlam BAR-B-Q

    4.2(352 reviews)
    2.5 mi
    $$

    Usually, getting great BBQ means standing in a line that wraps around the building for an hour. Not…read morehere. The staff runs a masterclass in efficiency. The line moved incredibly fast, and the food was served hot and fresh just minutes after ordering. The customer service is what really sets them apart. From the moment you walk in, the staff treats you like family. They are welcoming, attentive, and genuinely proud of the food they're serving.

    Took Jan to lunch at Bedlam Bar-B-Q. She is a big fan of BBQ, me not so much. I couldn't believe…read moreshe had never been there. It was about 1 p.m. Last Monday and they still had a good crowd and it became busier while we were there. They have been in business for 23 years, having first opened its doors in 2003. Located at 610 Northeast 50th Street in a non- descript building. The interior is casual and pays tribute to the history of OU and OSU along with Oklahoma's rich Indian history. They have a lovely, very large outside patio with huge fireplace that in the fall will be spectacular. The menu is on the wall when you come and you place your order with the hostess, pay, and they bring it to you. I ordered the bolona sandwich with fried Okra. Jan ordered "Jeff's Favorite". A sandwich with sliced brisket and a hot link topped with cole slaw. She had them put the cole slaw on the side. As her side she ordered fried okra. Both sandwiches were very good. It was a good lunch and Jan was a happy camper.

    Photos
    Bedlam BAR-B-Q
    Bedlam BAR-B-Q - Chopped brisket sandwich with coleslaw and fried okra

    Chopped brisket sandwich with coleslaw and fried okra

    Bedlam BAR-B-Q - Bedlam

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    Bedlam

    YUM PIG - The Cowboy Mac & Cheese

    YUM PIG

    4.2(10 reviews)
    1.6 miCBD

    incredible pulled pork, literally couldn't stop eating those yum balls…read more I finally caught the Yum Pig truck out during my lunch break today after hearing my coworkers hype it up for months. Honestly, they completely blew me away with how unique the menu is. I ordered the Original which comes on this amazing, fluffy homemade fry bread, and it is a total game changer for BBQ. The pulled pork was incredibly juicy and the glaze had the perfect amount of sweetness to balance out the cool slaw. I also grabbed a side of the yum balls because everyone said they were a must try, and oh my god, they are pure heaven. They came out piping hot and were so soft and melty on the inside. I will definitely be tracking them down again soon.

    We are tratraveling cross country, so have an opportunity to sample food across America. Last…read morenight, we were at Coal Creek Winery. The Yum Pig food truck served a unique menu and were on site, so we didn't need to unhook our rig. Their food was absolutely amazing and different. The couple were friendly and provided wonderful service. We ordered their # 22 'The Original' Homemade fry bread topped with Orange juice glazed pulled pork, garlic-apple Coleslaw and world famous BBQ sauce And # 9 'The Mundo' Corn Fry Bread topped with our Tequila - Lime pulled pork, black bean & corn salsa, Yum sauce and hatch pepper bacon relish. Holy cow... our only regret was not trying their Rosemary Pork. Too bad they aren't located closer to home.

    Photos
    YUM PIG - The Loads Fries

    The Loads Fries

    YUM PIG
    YUM PIG

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    George's Happy Hog Barbeque - bbq - Updated September 2026

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