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    Bricktown BBQ

    3.1 (31 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 weeks ago

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    1-meat combo dinner with ribs, potato salad, and coleslaw

    Average BBQ with below average sides and minimal service. I am among many who were sad when Earl's BBQ left this spot in Bricktown near Harkin's Theater. Although Earl's is not my favorite BBQ in OKC, it was the only BBQ option in Bricktown. Bricktown is supposed to be a place that shows some of OKC's food scene to tourists, and it doesn't make sense to me that you could do the OKC food scene justice without at least one BBQ joint. I am sad that Bricktown BBQ is showing the outside world what Oklahoma BBQ is all about because the food quality and service are on the border between average and below average. First, the food. The best part of my meal was the pork ribs. This was the only item that I tasted that had any stamp of originality on it. It was clear to me that their spice rub is their own recipe. I don't remember tasting anything like it in the OKC metro area. They are also doing something with the smoke that gives you two distinct tastes as you eat these ribs. The first comes from the spice rub, while the second comes from the smoke. If I come back, I would like to see if that is consistent through the other meats on the menu. All my sides were disappointing. The potato salad had a gummy, pudding-like texture. The coleslaw was too sweet and the cabbage was chopped much finer than I like it. The Texas toast was toasted lightly, not buttered, and only toasted on one side. I added some green salsa from our table's order of nachos to spice up the potato salad and the coleslaw since they were too sweet for my palate. My daughters ordered cheese pizza off the kids' menu. One of them took a bite and reported that it was sweet. My wife tried it and discovered that the pizza included BBQ sauce instead of tomato sauce below the cheese. The menu description for this item does not say that it includes BBQ sauce. In my opinion, it would help if they included this detail so that parents can help their children decide which items they will actually eat. I tried a few of the fries served with my daughters' cheese pizzas. They were battered fries that are battered in this odd sweet batter that I have tasted at other restaurants that serve battered fries. I don't know which food supplier they are using (e.g. Ben E. Keith), but I wish the food supplier would stop selling this item because this kind of sweetness does not belong on french fries. My wife reported that her catfish strips were good, but her okra was not seasoned at all. She was also served a lemon lime soda when she originally ordered a lemonade. Our server came around to take our order, bring our appetizers, and bring our entrees. There were no check-ins after that, despite the dining room being half full for our entire visit. On top of all this, we paid close to $100 for our party of 3 adults and 2 children. I understand that you pay extra when you eat in Bricktown, but this still seems excessive. I won't rule out coming back, but they are going to have to do better on their sides and their level of service.

    Smoked salmon, green beans and fries
    Rashad K.

    I'm not sure if today was a grand opening or what type of event was happening but it was good cool unexpected Monday vibe. I usually like a good atmosphere to enjoy food and listen to good music. I wouldn't normally consider salmon a bbq option but my review is based on what I ordered. I wasn't very impressed with the salmon at all, it was overcooked and dry. The sides were pretty mediocre. They did offer free appetizers during my visit so I tried a fried brisket taco. They weren't bad but they were definitely over fried. I wish I tried the bbq since this is a bbq restaurant. They seemed busy so maybe the bbq is worth trying.

    dry and old ribs no flavor

    Where to start ? our waiter (Leonardo R), was very rude, had a lot of attitude, before we even order anything. As I was waiting on my order I asked if I could get some to-go silverware (I don't eat with metal) our waiter snatched the silverware off our table and came back just drop the to-go plastic ware off. no just sitting it down, my whole table noticed it the attitude behind it. He never came by to see if we needed anything after out drink order was taken and food got brought to the table. We ordered 3 meat combo, Ribs, Brisket, Turkey, sides potato salad & baked beans. Ribs were dry and hard, brisket was dry and turkey was dry . Nevertheless all of our meat was DRY and GROSS. It's not like they had much else of options to choose from. I have add the photos. and we spent some $$ on food. It's not like I live close I live like 2 hours away so to come and get this kind of service and food is all bad !!! No actions was taken to correct our order or even tried to fix it.

    Baked potato with added brisket
    Corbett D.

    This place is a great place to eat. This was our first time here. We will definitely be back. The food was excellent and fresh and the service was outstanding. Cherokee did a great job taking care of us. The place is kept up very well and clean.

    Very good BBQ My wife had the baked potato with brisket I hat the 2 meat combo with firs & Mac & cheese Appetizers of 6 hot wings and the corn fritters Corn fritter were ok but not what we expected By rigs & brisket were very good Mac& cheese outstanding & good fries. Wife is taking home the banana pudding, which she tasted & was very pleased The server is a nice young lady doing an excellent job A wonderful stop in the Bricktown area

    Smoked Turkey, green beans and potato salad. Combo # 2

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    2 months ago

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    5 months ago

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    Debbie S.

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    7 months ago

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    Debbie S.

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    10 months ago

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    Debbie S.

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    7 months ago

    Not good. I guess Oklahoma ain't it for good bbq. Brisket not great. Tasted like supermarket food

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    Debbie S.

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    1 year ago

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    Debbie S.

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    1 year ago

    I think the food was great! Service great! The baked beans 10/10! Brisket ribs really good too.

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    Debbie S.

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    1 year ago

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    8 months ago

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    Debbie S.

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    10 months ago

    Amazing brisket and ribs. Service was fast and efficient. Definitely would come back and try other items!

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    10 months ago

    BBQ was excellent. Good location, friendly staff and unfortunately no beer offered, but the quality of food compensates for it...

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    Debbie S.

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    8 months ago

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    Debbie S.

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    5 months ago

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    1 year ago

    The food was great and the service was great was taken care of by Julian and he always came back to check on us

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    Debbie S.

    Thanks Cruz!

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    1 year ago

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    Ask the Community - Bricktown BBQ

    Review Highlights - Bricktown BBQ

    Our first visit to OKC and a local family member recommended Bricktown BBQ for lunch.

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    Clark Crew BBQ - Deviled eggs, 1/2 lb of burnt ends, 1/2 lb of smoked bologna, and a half rack of Ribs. Don't forget the Modelo!

    Clark Crew BBQ

    4.1(862 reviews)
    6.3 mi
    $$

    I don't know where to start. Let me say, service hands down from walking in to our server Dan was…read morean awesome experience. Ambience is a mix of families and folks on their lunch breaks. We watched people sing happy birthday w a giant slice of strawberry shortcake. Great portions! We ordered the judges plate and added the burnt ends along w a small side of sweet cream corn. The food! Cornbread was on point! Not grainy, overly sweet, or dry! Soft, not bitter. Champion beans are delicious, smoky, seasoned just right. Mac & cheese!!! OMG! It's just right!! Creamy, full flavor, and not bitter. Sweet cream corn, I mean, you should try it, ask for a small sample so you can decide! Burnt ends!!!! You cannot leave this place w/o trying them. We added it for an additional $4 and it was worth it! The brisket had a nice smoke ring, full of flavor. Soft and not dry at all! Juicy. The chicken fell off the bone. Tender. Well seasoned. The pull pork was perhaps my favorite. On its own it was delicious but adding some of the world champion sauce and the spicy sauce together just took it there!! Hands down, glad we made that turn and drove the extra 10m to this place on our way to California.

    This is pretty good barbecue in Oklahoma City. We were seated and served by the sweetest waitress…read moreand I think she and our little almost two-year old grandson had a great time entertaining each other. Honestly the sliced brisket left a lot to be desired and I do not think that it is the same product as the burnt ends. I am wondering if the burnt ends were from prime brisket and maybe the sliced brisket is from a lesser quality beef. That would make sense because the brisket burnt ends were absolutely divine and had lots of crispy bark that I just love. I was not really impressed by the bologna burnt ends and the mustard sauce. The bologna burnt ends lacked smokiness for me and I just did not enjoy the taste of the mustard (I normally love all mustards). So, let me tell you about the fried okra. I could eat a whole pound of that.....with ranch dressing of course. The finest fried okra!!!!!! We also loved the homemade pickles. I will always order homemade pickles if the option is available. These were great and we sure enjoyed the leftover bites! I would like to leave a little review that I think my little grandson would have left if he could type, use a computer and know all of his words. "I was really fond of the bbq beef but the standouts to me would have to be the mac n cheese and the championship bbq beans. In fact, I loved the bbq beans so much and got so excited that I put my forehead in the beans that my mommy put on my little child's placemat. After that all of the exursions of eating my food, playing with my food, flirting with our waitress and showing off my baby blues; I started yawning. I am not sure if it was the meat fatigue or the carb coma. Mommy and Daddy thought it was time to leave at that point and I agreed to cooperate as my bbq bean juice dyed hair was getting pretty sticky." I would definitely come in again and maybe try some other items. I would definitely get the prime brisket burnt ends again. Oh yes, AND THE OKRA and whatever my grandson wants, of course!

    Photos
    Clark Crew BBQ - Dining area near the bar

    Dining area near the bar

    Clark Crew BBQ
    Clark Crew BBQ - Outside of business

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    Outside of business

    Iron Star Urban Barbeque

    Iron Star Urban Barbeque

    4.2(664 reviews)
    3.2 miCrown Heights
    $$

    This is my kind of place; Urban BBQ!…read moreI am from out of time and I love me a good brisket. I absolutly figue Oklahoma has got to know BBQ! My friend suggested this place and specially burnt ends- which Ive never had before. Well this place did not disappoint. Its five star baby! I ended up getting a choose 2 plate which includes 2 meats and 2 sides. I did have the burnt ends and turkey; brussel sprouts with carrots and fried okra. Everything was delicious, the brussel sprouts had no bacon (which is plus for me). The one and only thing I would say is a little more flavor on the fries okra... but thats just me. Put some salt on it a keep it moving. Now they had some corn muffins that were good but huney let me tell you about the butter with the jabanero jam! Wow, wow, wow! The service was great from everyone but special shout out to Matt who was patient and kind even tho we were one of those annoying people who came in less than an hour before close. The manager came by and greated everyone. We really wanted to meet the chef and pay our complements but he was probably ready to go since we were there late. Looks like they have outdoor seating as well. If I lived here- this would deffinately be my go to.

    Currently stuffing my face with cornbread and green beans. Luckily snapped photos of everything…read morebefore digging into my Doordash. Good thing for me, they are open on Sundays to take all my money (Let's be honest, I was throwing it at them). Okay, fine, I'll talk about the food... YUMMMM. Ordered the brisket & rib combo plate. Meat was falling off the bones and flavored to perfection. Comes with two sides - I got the above mentioned jalapeño corn bread & greens beans. Came with an unapologetically absurd amount of butter - aww, they know my love language. My favorite part is the chewy, sweet pieces of corn they add to the batter. Reminds me of Jiffy... IYKYK. Now the sauce - IMO Texas bbq style. Bold, red and perfect balance of sweet & tang. They allow 2 choices so I selected spicy and regular. Both highly recommended. Lastly, I tacked on a side of their green cabbage slaw; it couldn't be skipped. It indeed is green, has a great crunch and not too creamy. Overall - fantastic flavor, quick service & quality ingredients. My brother is a huge fan of ribs so you better believe I texted him pics to bait him into visiting soon. I ordered takeout this time but we'll visit the restaurant when he comes to town!

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    Iron Star Urban Barbeque - Dining room

    Dining room

    Iron Star Urban Barbeque - Combo Plate

    Combo Plate

    Iron Star Urban Barbeque - Entrance

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    Entrance

    Bedlam BAR-B-Q - Two meat combo meal with ribs, sliced brisket, potato salad and cowboy beans

    Bedlam BAR-B-Q

    4.2(350 reviews)
    4.1 mi
    $$

    Usually, getting great BBQ means standing in a line that wraps around the building for an hour. Not…read morehere. The staff runs a masterclass in efficiency. The line moved incredibly fast, and the food was served hot and fresh just minutes after ordering. The customer service is what really sets them apart. From the moment you walk in, the staff treats you like family. They are welcoming, attentive, and genuinely proud of the food they're serving.

    Took Jan to lunch at Bedlam Bar-B-Q. She is a big fan of BBQ, me not so much. I couldn't believe…read moreshe had never been there. It was about 1 p.m. Last Monday and they still had a good crowd and it became busier while we were there. They have been in business for 23 years, having first opened its doors in 2003. Located at 610 Northeast 50th Street in a non- descript building. The interior is casual and pays tribute to the history of OU and OSU along with Oklahoma's rich Indian history. They have a lovely, very large outside patio with huge fireplace that in the fall will be spectacular. The menu is on the wall when you come and you place your order with the hostess, pay, and they bring it to you. I ordered the bolona sandwich with fried Okra. Jan ordered "Jeff's Favorite". A sandwich with sliced brisket and a hot link topped with cole slaw. She had them put the cole slaw on the side. As her side she ordered fried okra. Both sandwiches were very good. It was a good lunch and Jan was a happy camper.

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    Bedlam BAR-B-Q
    Bedlam BAR-B-Q - Chopped brisket sandwich with coleslaw and fried okra

    Chopped brisket sandwich with coleslaw and fried okra

    Bedlam BAR-B-Q - Bedlam

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    Bedlam

    Bricktown BBQ - bbq - Updated September 2026

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