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    Quattro Trattoria + Pizzeria

    3.0 (22 reviews)

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    Margherita pizza?
    Gina R.

    Hard to enter because they lock the doors from the formal restaurant entrance after dark so go thru the main Westin hotel entrance. Service was friendly and prompt. She even took the pizza off when I let her know it wasn't cooked the right way. I pre-empt this review with the fact that I am New York City dweller. I now live in NH but was born there and grew up there. This Margherita pizza was well undercooked and trying to be acceptable to New York standards (quality ingredients were present) but it was reminiscent of a Chicago deep dish pizza. It should be thinner and crispier not overly cheesy and doughy--pleeeeasse!! Also let's not forget some salt and pepper the basics people! The salad was done well. Great fresh mozz and arugula and balsamic glaze. The only complaint there was that prosciutto should be soft and silky. Silky is not how one would describe this prosciutto as I can tell it was hardened in parts like it came off a sheet presliced prebought refridgerated situation as it dried out a bit in spots. Mad props to the server who took the pizza off my bill super nice of her to do! I will give them a try next time since the salad was very good and I can tell they have quality ingredients just need to execute a bit better.

    Milack T.

    A Solid Hotel Restaurant for a Quick and Convenient Bite. I was staying at the Westin for a business trip, waiting for my room to be ready and it was close enough to lunch. I started off with the Toasted Ravioli ($8) with marinara sauce and it came out quick. It was sprinkled with parmesan cheese and tasted good. My only recommendation would be to cook them for one minute less, so they do not come out softer. I also ordered the Pollo Panini ($14), a grilled chicken breast, with baby spinach, heirloom tomato, fontina, and pesto. The sandwich was solid, good taste, and could have used more pesto. However, the side... a fennel and orange slaw, was tremendous! Never had anything like it and I thoroughly enjoyed it. I would have ordered a couple more sides! Overall, this was a good restaurant that served its purpose, coupled to a hotel. You can come down for a convenient, good meal for lunch or dinner.

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    It's hotel food . Not the best not worst. Service wasn't great. Not bad for a quick bite and close to the stadium .

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    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
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    Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

    We enjoyed our visit to Charlie Gitto's On the Hill. We had a 5:00 reservation and arrived about 20…read moreminutes early but were seated right away. The vibe inside was warm, cozy, and sophisticated. There is also a small patio area that seemed to have a much different vibe. We were seated in a busy area of the restaurant, so there was frequent traffic passing by our table, which took away from the vibe a bit. It didn't bother us but I can see how it could bother others. Everyone we interacted with from the hostess to our waiter Brian and the other servers passing by our table, was friendly and welcoming. The manager even stopped to chat with us while we waited for our Uber. Now for the food, we started with the toasted ravioli we had heard so much about and it was good. For the main dish, we went with the lobster spaghetti which was one of the day's specials. The portion size was generous making it the perfect dish to share with my son. The dish was filled with lobster, shrimp, and other seafood, all tossed in a rich buttery sauce. We both really enjoyed it. Even though we were full from dinner, we didn't want to leave without trying dessert so we took a slice of carrot cake back to the hotel. It made a great late night snack. The cake was moist and the cream cheese icing was delicious. Overall, this is a nice spot for an Italian dinner.

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    Anthonino's Taverna - Toasted Ravioli

    Anthonino's Taverna

    4.4(1.7k reviews)
    4.5 miThe Hill
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    The food was fabulous: fresh, hot, flavorful. The service was top-notch. Andres was our amazing…read moreserver but you could see well-trained professional staff from the hostess to the kitchen team & expeditor who brought piping hot food to our table as soon as it was ready. The restaurant is traditionally lovely casual with wood beams, rock details & outside dining. An excellent dining experience!

    I was visiting St. Louis for the first time and I wanted to try foods that St. Louis was known for…read more(according to online research) and toasted ravioli kept popping up. Being from the Bay Area in California, I had never heard of toasted ravioli so I added it to my itinerary. I found this place on Yelp and saw that Guy Fieri (another Bay Area native) had featured it on his show so I settled on Anthonino's. I walked over from the Botanical Garden on a Friday afternoon around 12pm so that I could get a better feel of the streets, locals, surrounding shops, and the Hill neighborhood. The area was very calm, clean, safe and had a sense of pride. I enjoyed the sights and sounds throughout the streets and by the time I arrived at the front door, I was super excited to eat. I was seated quickly at the bar and given a menu and water. The bar staff were friendly and pleasant to talk to and also took my order within a few minutes. The restaurant quickly filled up behind me and it was a lively environment. I really appreciated that the TVs had sports shows on (huge sports fan and was in town to visit Busch Stadium) so it gives you something to look at. I ordered the toasted ravioli and a tiramisu. As a solo traveler, I have to limit how much I can order so this was the perfect amount for me. The food was amazing and I wished that I could have tried more plates. The ravioli had great flavors and texture and the tiramisu was so creamy and fresh. I would definitely return if the opportunity presented itself. The customer service from all staff members was amazing! Thank you for this experience :)

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    Mama's On the Hill - Toasted Ravioli

    Mama's On the Hill

    3.9(1.1k reviews)
    4.4 miThe Hill
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    While visiting St. Louis for a trade show, our group was looking forward to trying Mama's on The…read moreHill after hearing several recommendations. I never actually saw the inside of the restaurant because one member of our party needed handicap accessibility, and unfortunately the entrance only had steps with no alternate accessible entry available. Thankfully, it was a beautiful evening and we were able to dine comfortably at one of the outdoor tables. Our server was kind, attentive, and very helpful throughout the meal. We started by sharing a few appetizers including the toasted ravioli, which St. Louis is famous for, along with calamari. Both were enjoyable and a great way to begin the meal. The meals came with bread, butter, and a bottle of seasoned oil for dipping, which was a nice touch. My entrée included a salad with a sweet Italian dressing that I absolutely loved -- honestly, I would have been perfectly happy eating a larger portion of just the salad. For my main course, I chose the veal parmigiana. The flavor was good, although the veal itself was slightly tough, and the pasta side came with shells rather than traditional spaghetti. To finish the evening, we shared tiramisu and a cannoli for dessert. Both were enjoyable, but the cannoli definitely won the flavor battle for our table. Overall, despite the accessibility concern, we enjoyed the experience, the service, and many parts of the meal.

    My family and I live across the river in Illinois, and we love dining on The Hill whenever we get…read morethe chance. One of our traditions is trying a different Italian restaurant each visit based on reviews and recommendations from friends. This time, our party of five chose Mama's, and for most of us it was our first visit. I got a reservation weeks in advance and was clear about what we were celebrating. Starting with the positives, our server was friendly and attentive throughout the evening, and the food was good. Every entree at our table was enjoyable, and nobody left disappointed with their meal. Unfortunately, the overall dining experience fell short of our expectations because of the atmosphere. We were celebrating a significant occasion and were seated in the basement dining area. The space felt very sterile, with white walls, white floors, and a white ceiling. It lacked the warmth, charm, and character that many of us associate with dining on The Hill. The room was also packed with large parties, making it quite loud. Rather than feeling like a special night out, the atmosphere reminded me more of a banquet hall or VFW gathering than an Italian restaurant known for celebrations and family traditions. For me, great dining is about more than just the food. While the meal itself was good, ambiance, setting, and overall experience matter too, especially when celebrating something important. Based on this visit, I wouldn't recommend Mama's for a special occasion, and I don't see myself returning. Good food and friendly service can only carry an experience so far when the atmosphere doesn't match the occasion.

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    Zia's on The Hill

    Zia's on The Hill

    4.0(1.1k reviews)
    4.4 miThe Hill
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    Family-owned & operated
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    My mom and I used to come here a lot when I was little, so she decided she wanted to run it back…read moreand go here for her birthday lunch. It really is consistently good and we've never had a bad experience here. We started with cocktails and I had the espresso martini. It was very good! She had more of a fruity martini and also enjoyed it. They give you bread which is always a plus, and we started with an appetizer of mozzarella fritti which was fresh mozzarella and fried. Delicious. We also obviously had to get the salad and it was so good with the house dressing. We had the chicken piccata and the pollo Soto. My piccata came with a side of pasta and was very tasty. I loved the lemon and the capers. Our server was kind and helpful. I definitely recommend making a reservation because we went at noon on a Saturday and it was poppin! I'll be back :)

    We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

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    Maggiano's Little Italy - Shrimp Fra Diavolo

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    Maggianos, you hold such a special place in my heart. We had Maggianos catered at my wedding in…read more2014 and my sisters rehearsal dinner was at Maggianos in 2023. My family would do yearly holiday dinners here with extended family. Such a classic, inviting ambiance with delicious, comforting food. But unfortunately the last few visits were not the Maggianos I remember. They've surely been impacted by the economy and many of the changes are due to that, such as smaller portions for higher prices - RIP free pasta to take home. But there are some things that are perhaps creative choices that left me wanting more. A biggie is the change in bread - made just a few months ago according to our server. I adored the crisp on the outside, soft on the inside pillowy loaf you would get along with olive oil, Parmesan and fresh cracked pepper in the past. I was surprised to see rolls and butter brought to our table as the bread service. I gave this new roll a chance but it was overly salty and not very good. The bread was what I look forward to most when I go to Maggianos. Please bring the OG bread back! That said, one of my fave entrees - the spaghetti and meatballs - still was delicious (and I was slightly nervous with a name change in the menu - wagyu meatballs). Service has not been as good either. The Maggianos of yesterday reigns supreme - hopefully Maggianos can make some changes to bring back the original charm and taste they had established for years.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

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    Quattro Trattoria + Pizzeria - italian - Updated June 2026

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