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    Lombardo's Trattoria

    4.3 (463 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Lombardo's Trattoria Takeout or Delivery

    Lombardo's Trattoria Photos

    LOMBARDO'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Lombardo's Trattoria

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    Wow, off to a great start. Deep fried spinach with Lemon and grated cheese!
    Ross R.

    I stopped in for a quick lunch and was pleased and surprised at how good the food and service was! The restaurant is filled with amazing memories and made my meal very special. Thank you!

    Rigatoni Seafood Pasta with gluten free noodles.
    Courtney L.

    We come here a few times a year. Love it for always being consistent. They manage to have something to accommodate everyone. It's always so good. We love the pasta and beef and veal. Salads are always good. This place is intimate and well decorated. With a darker lighting for a romantic feel.

    Chicken Lucciano
    Heather S.

    Perfect service and food. Fried Ravioloi amazing! Chicken luciano, to die for! Tess was our server and she was fantastic!

    Spicy Mexican Mule
    Wanda H.

    It's been a couple of days since my last review, so I thought I'd jump in here again. We were towards the back of the restaurant in what could be described as a "semi" room. SO much quieter than lots of restaurants which was VERY nice! The service was WONDERFUL and the cocktails were, again, spot on! The blue lighting was very strange, as can be seen in my pictures. My bigger complaint is that the prices seemed too high for the food received. The entrees didn't include even a house salad (had to be purchased separately). The food was GOOD, but just not worth what they were charging as far as I'm concerned. Except that Black Russian Pie! It's worth ALL they charge, and more! FANTASTIC dessert!!!

    Toasted ravioli
    Dwight W.

    Great service and fantastic food. Im back and the rigatoni pasta trattoria is the best with the toasted ravioli always perfect we've dine here probably 10 times a year

    Dessert.  Black Russian pie.
    MaryAnn B.

    Old world atmosphere very cozy and where we were seated, could actually hold a conversation below a shout. Service friendly, efficient. Food was plentiful and delicious. Right across from the STL Wheel. Can park in the Drury garage. Nice evening.

    Toasted Ravioli
    Caes F.

    Located underneath the Drury Hotel, Lombardo's serves up decent Toasted Ravioli. The breading was more chewy, but I thoroughly enjoyed the sauce on the side!

    Entrance.
    Steve L.

    This Italian Trattoria is a nice place for dinner. We are in town for a conference and went here as group. They accommodated our party of six very well. Chad who was our server was well versed on not only the restaurant's menu but their sister's restaurant. He has worked at Lombardo's for 21 years and his expertise showed it. Their menu is smaller and the options are not a lot of the traditional choices like lasagna, spaghetti and meatballs or picattas. They had a white fish (I forget the name of the fish) with a lemon cream sauce as a special which is what I selected. A worker with us asked if they could make a dish that had a cream sauce more of a lemon sauce and they agreed to do that. They also removed the mushrooms from a seafood dish for someone else. The food was good including starting with their famous toasted raviolis. They recommend putting the Gorgonzola dressing on the raviolis which was a nice change of pace. I also got a Caesar salad and they provided the option of anchovies on the salad. Overall the food and service was good and would recommend giving it a try. I only removed the fifth star due to the limited menu choices but keep in mind, it is a Trattoria vs a Restaurante. Cin Cin!

    Toasted Ravioli
    Amy W.

    Was told not to leave STL without trying fried ravioli! Our server was the best and really made our visit worthwhile! Ravioli was great but don't make the mistake we did of dining here without an empty stomach - the food is quite filling. Overall quiet cozy ambiance.

    Chicken Lucciano

    My friends and I just got back from Lombardo's after a second consecutive night of going there for Dinner. First off the place has a modern low lit vibe to it. Our servers were amazing making great recommendations on multiple dishes. And lastly the food was amazing! After dinner on the first night i left my hoodie behind. when we called to see if it was there. I was told yes and instead of me having to go back to get it , the won manager dropped it off at my hotel on the way home. overall a just incredible place to eat at . i highly recommend this place to eat!

    Lemon drop martini
    Erinn B.

    Lovely service - amazing food - return visit did NOT disappoint. My 22 year old son said it was the best steak of his life. Delish toasted ravioli, the Italian potatoes were so yummmm!. I don't remember the name of the pasta dish I had - but I was LIFE CHANGING! (Rigatoni seafood) I've been super stingy with my 5 star reviews lately, and I feel lucky that 2 of the places I ate at while in ST Louis received them from me whole heartedly.

    Rigatoni Seafood Pasta
    Neal M.

    Traditional Italian Fine-Dining Experience! Environment: White table cloth, dim lighting, soft music, and decor that proves the sentiment as to why this establishment has been running in St. Louis' downtown for 20+ years. When you think of Italian fine dining, this place fits that classic definition. The service is quick and attentive. The staff is very friendly and approachable, and they made the experience personalized to us with jokes and great recommendations. Food/Drink: My party tried a variety of appetizers and dishes (too many to name here, see the pictures)! Each one was very well cooked and allowed the natural flavors of the individual ingredients to speak for themselves... except a lot of dishes were unfortunately under seasoned. Yes, you can always add more salt and you can't take it away, but when you're paying at this price point, you should expect near perfection. Notably, the marinara sauce (that came with the Toasted Ravs) was desperately begging for salt and maybe some herbs in my opinion. The seafood plates packed a big taste of the sea which made the dishes pleasurable to eat. The calamari was crisp and tasted fresh. The vegetablerisotto that came with some dishes was perfectly cooked but felt too simple with just cheese (the vegetables didn't really add much to the flavor)-- a mushroom stock risotto for vegetarians or a seafood risotto would elevate the dishes and the experience. A clear star of the night was the Toasted Ravioli!! The espresso martinis were a classic made with a fantastic espresso, but a whipped cream garnish felt a bit odd. There are better versions out there! Rating: 3.5/5, nothing extraordinarily stellar about this one, but is definitely a reliable bite in a fantastic atmosphere. Though well-cooked, a bit more attention could've been paid on the seasoning. Rumor has it they have great tiramisu too!

    Wine then to Miller Time.

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    1 month ago

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    2 months ago

    Nice place! Great food. People were helpful and place was convenient to the hotel. Atmosphere was cozy.

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    1 year ago

    The food was great and everyone was full but most importantly they were very accommodating of our SMA volleyball team. Everyone left happy.

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    1 year ago

    Wonderful!! Food and ambiance was delightful. Our server, Holly, was great! She checked all the boxes for a good experience.

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    Page 1 of 12

    Ask the Community - Lombardo's Trattoria

    Does the restaurant offer a happy hour?

    Hi, not sure. Enjoy.

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    Zach was our waiter and provided the best service! Listed to our girl talk and gave some great…read moreadvice. Will be back to see him and experience his service again. White lasagna was bomb.com

    Hard to believe it had been eight years since I last dined at Olive + Oak. During the summer of…read more2018, I was working in St. Louis and had several occasions to dine there. Since then, Olive + Oak has moved to its current location, which is spacious, airy and filled with light. And somehow, our experience last night was even better than what I remembered. I was having dinner with three friends I used to work with, and Abby, our server, was outstanding from start to finish. I arrived first and had a chance to chat with her before everyone else got there. Her energy and personality immediately stood out, and I knew she was going to be a hit with our group. Hard to believe she has been at Olive + Oak for only six months. She kept taking care of us throughout the evening. She really wanted us to try the grilled carrots, so she brought us an order on the house. Later, one of the managers stopped by with wine glasses and poured us some wine, also compliments of the restaurant. Those unexpected touches made an already great evening even more memorable. With four of us, we were able to explore quite a bit of the menu. We started with the Chicken Wings, Charred Octopus and Lion's Mane Steak. All three were distinctive and delicious. The Fried Green Tomato Salad was enormous, easily enough for all four of us to share, and packed with flavor. We learned it was leaving the menu after that night, so our timing was pretty good. For my entrée, I had the Grilled Flank Steak with crispy Parmesan potatoes, along with a side of Olive + Oak fries. Incredible. The fries were world-class, and Abby even tracked down some barbecue sauce for me to dunk them in. And those Grilled Carrots Abby insisted we try? Wow! Definitely one of the surprises of the night. We finished by sharing two new desserts, the Cloud Cake and Samoa Cookie Cake. Both were super delicious and a great way to end the meal. We ultimately spent more than three hours at Olive + Oak, and never once felt rushed. We were there to reconnect, tell stories and enjoy being together again. Great food certainly mattered, but the warm, attentive service made the evening even better. Eight years was way too long between visits. Olive + Oak remains my favorite St. Louis restaurant.

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    Wright's Tavern is Clayton's neighborhood upscale seafood and steakhouse: a small dining room, an…read moreintimate bar, good luck trying to get a reservation before 10pm. For those of us who eat at 5 and are in bed by 8, that's a non-starter. So for a birthday dinner we did the thing you're not supposed to do, showed up on a whim at 5 p.m. on a Thursday with no reservation, fully prepared to be turned away. All four bar seats were open. We took two. Sometimes the shot goes in. The room is modern chic with an old-school soul, green-and-white striped plates, the footprint is small, the kitchen is open, and the staff are polished and professional without being stiff. Jose, the bartender, has been behind that bar for most of the time the restaurant's been open, and he was the best kind of host, warm, unhurried, and honest. Yes, walk-ins are possible. No, don't count on it; some nights there's a line out the door of people hoping to squeeze in. Get there early and pray, or plan on a late supper. The Old Fashioned was solid, served over a mound of crushed ice with a fat orange wedge, which is not how I usually take one, but it went down easy. The crab cake, though, won the night, among the best I've ever had, on par with our favorite Chicago steakhouse...Bavette's. Thick, honest pieces of crab (not filler pretending to be crab), a perfectly crisp golden crust, a scatter of chives, sitting in a buttery sauce you'll want to chase with bread. Order it. Share it only if you must, even though I'm about to tell you to share everything else. Confession, I don't like spending money on pricey salads. Moreover, I don't like blue cheese. And yet the wedge, which they graciously split into two plates for us, turned me into a living contradiction. I'd order it with enthusiasm. Don't look for me to bring that spirit to any other restaurant, this is an exception, not a new rule for me. Crisp iceberg, blue cheese crumbles, a crunchy crumb topping, and a pool of herby vinaigrette underneath. Then there's the bacon: not bits, a full thick-cut slab draped over the top like a trophy. Bacon GOLD. It deserves its own line on the menu...Wright's Tavern, follow Bavette's lead and put the bacon on the menu, we'll all thank you for it. Now the steak. We went with the 22 oz. New York strip, and for what you're paying at a place like this, I expected the main event to be the main event. It arrives pre-sliced, showered in chives, sitting in its own jus. Beautiful plate. The flavor was spot on, no complaints there. The problem was the cutting. I don't know whether it was the cut itself, whether it got pre-sliced with the grain instead of against it, whether it didn't rest long enough, or whether the steak knife just wasn't up to the job, but I was sawing our medium-rare steak. More pressure than I'm used to, the knife catching on the fat, and by the end I'd left a small graveyard of partial segments and rubbery fat on the plate. Maybe it was just a bad cut on a good night. It happens. But at a steakhouse, the steak is the franchise player, and the franchise player had an off game. The side, though, quietly stole some of the steak's minutes. I'd never had dauphinoise potatoes, so I had to try them: paper-thin sliced potatoes baked au gratin until the top goes golden and the middle turns creamy. Excellent. And here's my free consulting for the kitchen: crumble some of that wedge-salad bacon over the top as bits and you've got a stellar side. You already have the bacon. Just walk it across the kitchen. Dessert brought it back. The apple cinnamon cheesecake is really light, none of that giant, dense brick that's the calling card of many cheesecakes, topped with soft spiced apple slices and a streusel crumble, and it was excellent. The scorecard: crab cake and cheesecake were the spotlight, the salad and the potatoes were the surprise, and the entrée was, oddly, the letdown. If Wright's Tavern were a TV character: it's Don Draper. Stay with me. Handsome, clearly talented, a real man's man and a ladies' man, magnetic in a small dark room with a drink in hand and flawed in a few key places. Everything Don touches at the office is brilliant; it's the thing that should matter most in his life (being a father, husband, good business partner) that he can't quite get right. That was our steak. I'm giving Wright's Tavern some grace here, because everything else was so well delivered and this little nook of a restaurant has "future regular" written all over it. I'm coming back for another steak, and I'm expecting redemption. Until then: 4.5 out of 5. The only thing keeping this from a perfect score is the one dish that's supposed to carry the team.

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    This is a French restaurant that consistently has fresh flavorful and beautifully presented dishes…read more I've come here many times and the service has always been friendly, attentive and welcoming. The atmosphere is warm inviting. It's a great place for a special occasion, a business meal, or just looking for some good food. Oh yeah, their pasta is House made!

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    Close up of the Niman Ranch Lamb Roulade. This might be better than the lamb comps I usually get.

    Lombardo's Trattoria - italian - Updated September 2026

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