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    Lombardo's Trattoria

    4.3 (463 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Lombardo's Trattoria Takeout or Delivery

    Lombardo's Trattoria Photos

    LOMBARDO'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Lombardo's Trattoria

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    Wow, off to a great start. Deep fried spinach with Lemon and grated cheese!
    Ross R.

    I stopped in for a quick lunch and was pleased and surprised at how good the food and service was! The restaurant is filled with amazing memories and made my meal very special. Thank you!

    Rigatoni Seafood Pasta with gluten free noodles.
    Courtney L.

    We come here a few times a year. Love it for always being consistent. They manage to have something to accommodate everyone. It's always so good. We love the pasta and beef and veal. Salads are always good. This place is intimate and well decorated. With a darker lighting for a romantic feel.

    Chicken Lucciano
    Heather S.

    Perfect service and food. Fried Ravioloi amazing! Chicken luciano, to die for! Tess was our server and she was fantastic!

    Spicy Mexican Mule
    Wanda H.

    It's been a couple of days since my last review, so I thought I'd jump in here again. We were towards the back of the restaurant in what could be described as a "semi" room. SO much quieter than lots of restaurants which was VERY nice! The service was WONDERFUL and the cocktails were, again, spot on! The blue lighting was very strange, as can be seen in my pictures. My bigger complaint is that the prices seemed too high for the food received. The entrees didn't include even a house salad (had to be purchased separately). The food was GOOD, but just not worth what they were charging as far as I'm concerned. Except that Black Russian Pie! It's worth ALL they charge, and more! FANTASTIC dessert!!!

    Toasted ravioli
    Dwight W.

    Great service and fantastic food. Im back and the rigatoni pasta trattoria is the best with the toasted ravioli always perfect we've dine here probably 10 times a year

    Dessert.  Black Russian pie.
    MaryAnn B.

    Old world atmosphere very cozy and where we were seated, could actually hold a conversation below a shout. Service friendly, efficient. Food was plentiful and delicious. Right across from the STL Wheel. Can park in the Drury garage. Nice evening.

    Toasted Ravioli
    Caes F.

    Located underneath the Drury Hotel, Lombardo's serves up decent Toasted Ravioli. The breading was more chewy, but I thoroughly enjoyed the sauce on the side!

    Entrance.
    Steve L.

    This Italian Trattoria is a nice place for dinner. We are in town for a conference and went here as group. They accommodated our party of six very well. Chad who was our server was well versed on not only the restaurant's menu but their sister's restaurant. He has worked at Lombardo's for 21 years and his expertise showed it. Their menu is smaller and the options are not a lot of the traditional choices like lasagna, spaghetti and meatballs or picattas. They had a white fish (I forget the name of the fish) with a lemon cream sauce as a special which is what I selected. A worker with us asked if they could make a dish that had a cream sauce more of a lemon sauce and they agreed to do that. They also removed the mushrooms from a seafood dish for someone else. The food was good including starting with their famous toasted raviolis. They recommend putting the Gorgonzola dressing on the raviolis which was a nice change of pace. I also got a Caesar salad and they provided the option of anchovies on the salad. Overall the food and service was good and would recommend giving it a try. I only removed the fifth star due to the limited menu choices but keep in mind, it is a Trattoria vs a Restaurante. Cin Cin!

    Toasted Ravioli
    Amy W.

    Was told not to leave STL without trying fried ravioli! Our server was the best and really made our visit worthwhile! Ravioli was great but don't make the mistake we did of dining here without an empty stomach - the food is quite filling. Overall quiet cozy ambiance.

    Chicken Lucciano

    My friends and I just got back from Lombardo's after a second consecutive night of going there for Dinner. First off the place has a modern low lit vibe to it. Our servers were amazing making great recommendations on multiple dishes. And lastly the food was amazing! After dinner on the first night i left my hoodie behind. when we called to see if it was there. I was told yes and instead of me having to go back to get it , the won manager dropped it off at my hotel on the way home. overall a just incredible place to eat at . i highly recommend this place to eat!

    Lemon drop martini
    Erinn B.

    Lovely service - amazing food - return visit did NOT disappoint. My 22 year old son said it was the best steak of his life. Delish toasted ravioli, the Italian potatoes were so yummmm!. I don't remember the name of the pasta dish I had - but I was LIFE CHANGING! (Rigatoni seafood) I've been super stingy with my 5 star reviews lately, and I feel lucky that 2 of the places I ate at while in ST Louis received them from me whole heartedly.

    Rigatoni Seafood Pasta
    Neal M.

    Traditional Italian Fine-Dining Experience! Environment: White table cloth, dim lighting, soft music, and decor that proves the sentiment as to why this establishment has been running in St. Louis' downtown for 20+ years. When you think of Italian fine dining, this place fits that classic definition. The service is quick and attentive. The staff is very friendly and approachable, and they made the experience personalized to us with jokes and great recommendations. Food/Drink: My party tried a variety of appetizers and dishes (too many to name here, see the pictures)! Each one was very well cooked and allowed the natural flavors of the individual ingredients to speak for themselves... except a lot of dishes were unfortunately under seasoned. Yes, you can always add more salt and you can't take it away, but when you're paying at this price point, you should expect near perfection. Notably, the marinara sauce (that came with the Toasted Ravs) was desperately begging for salt and maybe some herbs in my opinion. The seafood plates packed a big taste of the sea which made the dishes pleasurable to eat. The calamari was crisp and tasted fresh. The vegetablerisotto that came with some dishes was perfectly cooked but felt too simple with just cheese (the vegetables didn't really add much to the flavor)-- a mushroom stock risotto for vegetarians or a seafood risotto would elevate the dishes and the experience. A clear star of the night was the Toasted Ravioli!! The espresso martinis were a classic made with a fantastic espresso, but a whipped cream garnish felt a bit odd. There are better versions out there! Rating: 3.5/5, nothing extraordinarily stellar about this one, but is definitely a reliable bite in a fantastic atmosphere. Though well-cooked, a bit more attention could've been paid on the seasoning. Rumor has it they have great tiramisu too!

    Wine then to Miller Time.

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    1 month ago

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    2 months ago

    Nice place! Great food. People were helpful and place was convenient to the hotel. Atmosphere was cozy.

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    The food was great and everyone was full but most importantly they were very accommodating of our SMA volleyball team. Everyone left happy.

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    1 year ago

    Wonderful!! Food and ambiance was delightful. Our server, Holly, was great! She checked all the boxes for a good experience.

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    Page 1 of 12

    Ask the Community - Lombardo's Trattoria

    Does the restaurant offer a happy hour?

    Hi, not sure. Enjoy.

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    This place delivers exactly what you want from a solid Italian restaurant. From the moment you walk…read morein, the atmosphere feels polished without being overdone, and the service is sharp and professional. Our server stayed on top of everything without hovering. The food was the real standout--fresh, clearly made with care, and packed with bold, classic Italian flavor. Portions are serious, so you definitely get your money's worth. Good food, strong service, and a place I'd have no problem coming back to.

    This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

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    Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

    ​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

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    Classic Italian food. Do the 4 course tasting. We did 3 of them and turned our dinner into a 12…read morecourse tasting menu by sharing everything. We had the crudo, Gnoccho fritto, smoked burrata, egg ravioli (GET THIS) , tagliolini, Cacio e Pepe, Barramundi, steak, lamb, chocolate lava tort, cheesecake, and Panna cotta. Corkage was a fair $30. Service was friendly. I liked that our server offered us an aerator or decanter for the wine that we brought; that was a nice touch. Ambiance was nice. I really liked the art on the walls, and they were quite affordable. Parking was a biiiiiiish to find. We risked it and used the Schlafly lot.

    Top restaurant in STL!! Every single detail is dialed in, from the warm, attentive staff to the…read morecozy, European style ambiance to the FOOD and beautiful plating. It is one of those places you walk into, settle in, and truly take your time, wine, dine, and enjoy the full experience. Executive Chef Nick P clearly knows what he is doing. His talent and experience come through in every dish. The menu feels thoughtful and intentional, simple in execution but elevated by incredibly fresh, seasonal ingredients, with flavors that build perfectly from one bite to the next. You can taste the care in everything, from the house made pasta to the sauces, proteins, and vegetables, all perfectly cooked and balanced. What also sets this place apart, though, is the people. The staff and servers are genuinely excited about the food, knowledgeable about the ingredients and wine, and add to the overall experience. It is the kind of place you leave already thinking about when you can come back.

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    Got here on a Thursday before 5. There were people waiting. Happy hour is from 5-7. I can't say…read moreenough about this waitstaff. There is a reason they have been around for as long as they have been. I can't remember the last time I have had this great of a waitstaff. The hh menu is great, but you should just come to eat. The food is great! The restaurant was packed. I am so glad this S. City staple is thriving! I will be back

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    I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

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    After several years away, we decided to return to Cunetto House of Pasta, and I'm so glad we did…read more This was probably our fourth or fifth visit over the years, and the food reminded us why this restaurant has remained such a fixture on The Hill. We started with the toasted ravioli, and it may have been the best I've ever had. Crispy, flavorful, and perfectly cooked. Our party of four was thrilled with every entrée. I ordered a veal dish with a side of pasta, and it was absolutely outstanding. Everyone else ordered pasta dishes, and there was plenty of "oohing" and "ahhing" at the table with every bite. The portions are huge, so we're all looking forward to enjoying the leftovers. Service was friendly from start to finish. Our server was warm and attentive, although things moved a little slower than expected, and it took a while for our entrées to arrive. That said, once the food hit the table, it was clear the wait was worth it. The restaurant has a wonderful history and old-school charm, though the dining room could probably use a little refreshing. We also stopped at the bar before dinner, and unfortunately that was the biggest letdown of the evening. The presentation and flavor of our cocktails were surprisingly disappointing--they looked and tasted more like drinks from a budget hotel bar than from one of The Hill's iconic restaurants. Thankfully, the incredible meal more than made up for the cocktails. With so many outstanding Italian restaurants on The Hill, we've been fortunate to try many of them, and Cunetto House of Pasta has firmly earned a spot in our personal Top 3. We'll definitely be back.

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    Everytime I come to Maggiano's it's a lovely time. Great location for an intimate dinner stop…read morebefore heading elsewhere for a date activity, but also great at hosting larger group outings. I just love the low stimulation and the intentionality of the layout. You're typically not straining to hear your dining partner, it's a very calm setting. In my experience the staff has always been attentive. Special shout out to the server who wasn't even assigned to me who brought an extra serving of bread as we were packing our boxes! The food is consistently great! I do miss the reduced price take-home frozen pastas, I hope to see them again soon. The only area Maggiano's doesn't wow me on is their cocktail selection, specifically their price points for what they serve, but otherwise I'd call Maggiano's a 4.75 / 5 so we'll round up.

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