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    Lombardo's Trattoria

    4.3 (461 reviews)
    Closed 4:00 pm - 10:00 PM

    Order Lombardo's Trattoria Takeout or Delivery

    Lombardo's Trattoria Photos

    LOMBARDO'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Lombardo's Trattoria

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    Rigatoni Seafood Pasta with gluten free noodles.
    Courtney L.

    We come here a few times a year. Love it for always being consistent. They manage to have something to accommodate everyone. It's always so good. We love the pasta and beef and veal. Salads are always good. This place is intimate and well decorated. With a darker lighting for a romantic feel.

    Chicken Lucciano
    Heather S.

    Perfect service and food. Fried Ravioloi amazing! Chicken luciano, to die for! Tess was our server and she was fantastic!

    Spicy Mexican Mule
    Wanda H.

    It's been a couple of days since my last review, so I thought I'd jump in here again. We were towards the back of the restaurant in what could be described as a "semi" room. SO much quieter than lots of restaurants which was VERY nice! The service was WONDERFUL and the cocktails were, again, spot on! The blue lighting was very strange, as can be seen in my pictures. My bigger complaint is that the prices seemed too high for the food received. The entrees didn't include even a house salad (had to be purchased separately). The food was GOOD, but just not worth what they were charging as far as I'm concerned. Except that Black Russian Pie! It's worth ALL they charge, and more! FANTASTIC dessert!!!

    Toasted ravioli
    Dwight W.

    Great service and fantastic food. Im back and the rigatoni pasta trattoria is the best with the toasted ravioli always perfect we've dine here probably 10 times a year

    Dessert.  Black Russian pie.
    MaryAnn B.

    Old world atmosphere very cozy and where we were seated, could actually hold a conversation below a shout. Service friendly, efficient. Food was plentiful and delicious. Right across from the STL Wheel. Can park in the Drury garage. Nice evening.

    Toasted Ravioli
    Caes F.

    Located underneath the Drury Hotel, Lombardo's serves up decent Toasted Ravioli. The breading was more chewy, but I thoroughly enjoyed the sauce on the side!

    Entrance.
    Steve L.

    This Italian Trattoria is a nice place for dinner. We are in town for a conference and went here as group. They accommodated our party of six very well. Chad who was our server was well versed on not only the restaurant's menu but their sister's restaurant. He has worked at Lombardo's for 21 years and his expertise showed it. Their menu is smaller and the options are not a lot of the traditional choices like lasagna, spaghetti and meatballs or picattas. They had a white fish (I forget the name of the fish) with a lemon cream sauce as a special which is what I selected. A worker with us asked if they could make a dish that had a cream sauce more of a lemon sauce and they agreed to do that. They also removed the mushrooms from a seafood dish for someone else. The food was good including starting with their famous toasted raviolis. They recommend putting the Gorgonzola dressing on the raviolis which was a nice change of pace. I also got a Caesar salad and they provided the option of anchovies on the salad. Overall the food and service was good and would recommend giving it a try. I only removed the fifth star due to the limited menu choices but keep in mind, it is a Trattoria vs a Restaurante. Cin Cin!

    Toasted Ravioli
    Amy W.

    Was told not to leave STL without trying fried ravioli! Our server was the best and really made our visit worthwhile! Ravioli was great but don't make the mistake we did of dining here without an empty stomach - the food is quite filling. Overall quiet cozy ambiance.

    Chicken Lucciano

    My friends and I just got back from Lombardo's after a second consecutive night of going there for Dinner. First off the place has a modern low lit vibe to it. Our servers were amazing making great recommendations on multiple dishes. And lastly the food was amazing! After dinner on the first night i left my hoodie behind. when we called to see if it was there. I was told yes and instead of me having to go back to get it , the won manager dropped it off at my hotel on the way home. overall a just incredible place to eat at . i highly recommend this place to eat!

    Wine then to Miller Time.
    Al S.

    (8oz)Fillet steaks med. and Veal chop med.. All Delicious drinks were good and waiter was sun/Ray as sunshine he and the buss ppl kept our party of four happy and drinks coming and kept the evening moving to ensure a good evening being NYE '24. Need to extend the balcony rail 2' in rear of restaurant would do wonders for ambiance. Otherwise great place.

    Lemon drop martini
    Erinn B.

    Lovely service - amazing food - return visit did NOT disappoint. My 22 year old son said it was the best steak of his life. Delish toasted ravioli, the Italian potatoes were so yummmm!. I don't remember the name of the pasta dish I had - but I was LIFE CHANGING! (Rigatoni seafood) I've been super stingy with my 5 star reviews lately, and I feel lucky that 2 of the places I ate at while in ST Louis received them from me whole heartedly.

    Rigatoni Seafood Pasta

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    10 months ago

    The food was great and everyone was full but most importantly they were very accommodating of our SMA volleyball team. Everyone left happy.

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    1 year ago

    Wonderful!! Food and ambiance was delightful. Our server, Holly, was great! She checked all the boxes for a good experience.

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    Page 1 of 12

    Ask the Community - Lombardo's Trattoria

    Does the restaurant offer a happy hour?

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    Charlie Gitto's On the Hill

    Charlie Gitto's On the Hill

    4.3
    (1.2k reviews)
    3.5 mi
    $$

    There aren't many restaurants that deserve a 5-star rating but Charlie Gitto's is one of them. We…read morestopped here 2 years ago on our way through St Louis on our way home from Colorado. It was my birthday and for 60+ years, my traditional b-day dinner has been rigatoni. My in-laws suggested Charlie Gitto's and it was fantastic. So, this year, we were again passing through St Louis on my birthday and I wanted to go back. I was hoping that it was as good as I remembered. I feared that I would be disappointed but I wasn't. It was as great as I remembered. I had their rigatoni with sausage, my wife had baked spaghetti with meatballs, my BIL had lasagna and my SIL had salmon. I also added a classic Ceasar salad. All of our entrees were excellent. The service is superb and definitely deserves a 5-star rating. Our waiter was excellent - he said he's been doing this for 18 years and was one of the best, most professional waiters I've ever met. Anthony, the manager, deserves special thanks for resolving an issue with where we were being seated. He was also the epitome of professionalism. Charlie Gitto's - despite me living in Ohio, you might become a new birthday tradition. Thanks.

    It's a classic place, very well appointed but not pretentious. Comfortable chairs with linen tables…read moreNot too noisy, easy to have a private conversation. Service was excellent and helpful. Although claiming to have invented the toasted ravs, really did not enjoy them. Caprese salad was good for this time of year- early June. My go to meal to rate Italian restaurants is chicken Marsala, and was unfortunately the worst. Chicken was overcooked, rather tasteless and hard to cut. Very little sauce, but good mushrooms. Side of red pasta helped but was too sweet.

    Photos
    Beautiful interior!
    Beautiful interior!
    Toasted Ravioli
    Toasted Ravioli
    Cappuccino

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    Cappuccino
    Anthonino's Taverna

    Anthonino's Taverna

    4.4
    (1.7k reviews)
    3.8 mi
    $$

    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    We visited last night for the first time to celebrate my birthday. I was looking for a solid family…read morerestaurant and Anthonino's fit the bill. It's a big restaurant with lots of seating and an extensive menu. The service was friendly and attentive. For an appetizer we chose toasted ravioli and they were some of the best I have had. Flavorful filling, crispy exterior, and plenty of Parmesan cheese. We all really enjoyed these. The complimentary bread with olive oil was also nice while we waited. Not a ton of places still have this. I also liked that the olive oil was seasoned which gave it a nice kick. For entrees we ordered two lasagnas, salmon pasta and a frisco burger. All were good but the lasagna was the standout. A little spicy and very filling. The salmon could have used a little extra salt but I loved the grilled flavor. Since it was my birthday they gave me a complimentary mini cannoli. It was so cute and very tasty! If I wasn't so full I would have loved a full sized one. If we go back again I would try a pizza and Palmer's style chicken. Both looked really good!

    Photos
    Part of the dining area
    Part of the dining area
    Toasted Ravioli
    Toasted Ravioli
    Old fashion

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    Old fashion
    Acero

    Acero

    4.4
    (384 reviews)
    5.8 mi
    $$$

    Classic Italian food. Do the 4 course tasting. We did 3 of them and turned our dinner into a 12…read morecourse tasting menu by sharing everything. We had the crudo, Gnoccho fritto, smoked burrata, egg ravioli (GET THIS) , tagliolini, Cacio e Pepe, Barramundi, steak, lamb, chocolate lava tort, cheesecake, and Panna cotta. Corkage was a fair $30. Service was friendly. I liked that our server offered us an aerator or decanter for the wine that we brought; that was a nice touch. Ambiance was nice. I really liked the art on the walls, and they were quite affordable. Parking was a biiiiiiish to find. We risked it and used the Schlafly lot.

    Top restaurant in STL!! Every single detail is dialed in, from the warm, attentive staff to the…read morecozy, European style ambiance to the FOOD and beautiful plating. It is one of those places you walk into, settle in, and truly take your time, wine, dine, and enjoy the full experience. Executive Chef Nick P clearly knows what he is doing. His talent and experience come through in every dish. The menu feels thoughtful and intentional, simple in execution but elevated by incredibly fresh, seasonal ingredients, with flavors that build perfectly from one bite to the next. You can taste the care in everything, from the house made pasta to the sauces, proteins, and vegetables, all perfectly cooked and balanced. What also sets this place apart, though, is the people. The staff and servers are genuinely excited about the food, knowledgeable about the ingredients and wine, and add to the overall experience. It is the kind of place you leave already thinking about when you can come back.

    Photos
    Acero
    Crudo---- delicious
    Crudo---- delicious
    Crudo*

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    Crudo*
    Trattoria Marcella

    Trattoria Marcella

    4.4
    (595 reviews)
    5.3 mi
    $$$

    Have made a few trips to Trattoria Marcella now and it has been a great experience every time!…read moreFirst off, highly recommend making a reservation if you want a sure thing for dinner but they do have a pretty amazing happy hour in the bar that I believe is first come, first serve...and people do wait ahead of time to snag a spot at opening. Didn't snag a picture of the toasted ravs but so far, these have been my favorite one that I've tried in STL. There hasn't been anything I've ordered that I haven't liked. Be sure to listen to the specials as I have had some amazing fish dishes here! The lasagna is also amazing and a generous serving. To cap things off, you must try their tiramisu! So delicious!

    This was a little hidden gym for me to try out recently for dinner. You have to utilize street…read moreparking so that can be a little difficult to find depending on how busy it is. On the outside it looks smaller, but there's a lot of dining space inside the staff is very friendly and helpful with menu suggestions. They also have a small patio area for outside dining as it gets warmer outside. They have a wide variety on their drink menu and a large wine selection. They start your meal off with bread and hummus, which was pretty tasty. I got the rigatoni with shrimp and it was a pretty good dish. I think it could've used a little more seasoning, but overall it was a solid meal.

    Photos
    Trattoria Marcella
    Trattoria Marcella
    Town and Country

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    Town and Country
    Zia's on The Hill

    Zia's on The Hill

    4.0
    (1.1k reviews)
    3.6 mi
    $$
    Family-owned & operated
    Women-owned & operated

    I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

    We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

    Photos
    Zia's on The Hill
    Tomato salad and toasted ravioli
    Tomato salad and toasted ravioli
    Filet in brandy cream sauce

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    Filet in brandy cream sauce
    Cunetto House of Pasta

    Cunetto House of Pasta

    3.8
    (488 reviews)
    4.0 mi
    $$

    After several years away, we decided to return to Cunetto House of Pasta, and I'm so glad we did…read more This was probably our fourth or fifth visit over the years, and the food reminded us why this restaurant has remained such a fixture on The Hill. We started with the toasted ravioli, and it may have been the best I've ever had. Crispy, flavorful, and perfectly cooked. Our party of four was thrilled with every entrée. I ordered a veal dish with a side of pasta, and it was absolutely outstanding. Everyone else ordered pasta dishes, and there was plenty of "oohing" and "ahhing" at the table with every bite. The portions are huge, so we're all looking forward to enjoying the leftovers. Service was friendly from start to finish. Our server was warm and attentive, although things moved a little slower than expected, and it took a while for our entrées to arrive. That said, once the food hit the table, it was clear the wait was worth it. The restaurant has a wonderful history and old-school charm, though the dining room could probably use a little refreshing. We also stopped at the bar before dinner, and unfortunately that was the biggest letdown of the evening. The presentation and flavor of our cocktails were surprisingly disappointing--they looked and tasted more like drinks from a budget hotel bar than from one of The Hill's iconic restaurants. Thankfully, the incredible meal more than made up for the cocktails. With so many outstanding Italian restaurants on The Hill, we've been fortunate to try many of them, and Cunetto House of Pasta has firmly earned a spot in our personal Top 3. We'll definitely be back.

    Memorable pre-St Louis Marathon pasta dinner at the legendary Cunetto's!…read more Great service made us feel right at home. Huge portions of delicious pasta! Delicious desserts to finish the night.

    Photos
    Cunetto's entrance
    Cunetto's entrance
    Tortellini Bianco, Pennine al Bolognese
    Tortellini Bianco, Pennine al Bolognese
    The bar

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    The bar
    Maggiano's Little Italy

    Maggiano's Little Italy

    3.7
    (612 reviews)
    7.3 mi
    $$

    Everytime I come to Maggiano's it's a lovely time. Great location for an intimate dinner stop…read morebefore heading elsewhere for a date activity, but also great at hosting larger group outings. I just love the low stimulation and the intentionality of the layout. You're typically not straining to hear your dining partner, it's a very calm setting. In my experience the staff has always been attentive. Special shout out to the server who wasn't even assigned to me who brought an extra serving of bread as we were packing our boxes! The food is consistently great! I do miss the reduced price take-home frozen pastas, I hope to see them again soon. The only area Maggiano's doesn't wow me on is their cocktail selection, specifically their price points for what they serve, but otherwise I'd call Maggiano's a 4.75 / 5 so we'll round up.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

    Photos
    Second level dining area
    Second level dining area
    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple   so yummy
    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple so yummy
    Spinach & Artichoke al Forno

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    Spinach & Artichoke al Forno

    Lombardo's Trattoria - italian - Updated July 2026

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