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Lombardo's Trattoria

4.3 (461 reviews)
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LOMBARDO'S TRATTORIA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Good for groups

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Recommended Reviews - Lombardo's Trattoria

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Rigatoni Seafood Pasta with gluten free noodles.
Courtney L.

We come here a few times a year. Love it for always being consistent. They manage to have something to accommodate everyone. It's always so good. We love the pasta and beef and veal. Salads are always good. This place is intimate and well decorated. With a darker lighting for a romantic feel.

Chicken Lucciano
Heather S.

Perfect service and food. Fried Ravioloi amazing! Chicken luciano, to die for! Tess was our server and she was fantastic!

Spicy Mexican Mule
Wanda H.

It's been a couple of days since my last review, so I thought I'd jump in here again. We were towards the back of the restaurant in what could be described as a "semi" room. SO much quieter than lots of restaurants which was VERY nice! The service was WONDERFUL and the cocktails were, again, spot on! The blue lighting was very strange, as can be seen in my pictures. My bigger complaint is that the prices seemed too high for the food received. The entrees didn't include even a house salad (had to be purchased separately). The food was GOOD, but just not worth what they were charging as far as I'm concerned. Except that Black Russian Pie! It's worth ALL they charge, and more! FANTASTIC dessert!!!

Toasted ravioli
Dwight W.

Great service and fantastic food. Im back and the rigatoni pasta trattoria is the best with the toasted ravioli always perfect we've dine here probably 10 times a year

Dessert.  Black Russian pie.
MaryAnn B.

Old world atmosphere very cozy and where we were seated, could actually hold a conversation below a shout. Service friendly, efficient. Food was plentiful and delicious. Right across from the STL Wheel. Can park in the Drury garage. Nice evening.

Toasted Ravioli
Caes F.

Located underneath the Drury Hotel, Lombardo's serves up decent Toasted Ravioli. The breading was more chewy, but I thoroughly enjoyed the sauce on the side!

Entrance.
Steve L.

This Italian Trattoria is a nice place for dinner. We are in town for a conference and went here as group. They accommodated our party of six very well. Chad who was our server was well versed on not only the restaurant's menu but their sister's restaurant. He has worked at Lombardo's for 21 years and his expertise showed it. Their menu is smaller and the options are not a lot of the traditional choices like lasagna, spaghetti and meatballs or picattas. They had a white fish (I forget the name of the fish) with a lemon cream sauce as a special which is what I selected. A worker with us asked if they could make a dish that had a cream sauce more of a lemon sauce and they agreed to do that. They also removed the mushrooms from a seafood dish for someone else. The food was good including starting with their famous toasted raviolis. They recommend putting the Gorgonzola dressing on the raviolis which was a nice change of pace. I also got a Caesar salad and they provided the option of anchovies on the salad. Overall the food and service was good and would recommend giving it a try. I only removed the fifth star due to the limited menu choices but keep in mind, it is a Trattoria vs a Restaurante. Cin Cin!

Toasted Ravioli
Amy W.

Was told not to leave STL without trying fried ravioli! Our server was the best and really made our visit worthwhile! Ravioli was great but don't make the mistake we did of dining here without an empty stomach - the food is quite filling. Overall quiet cozy ambiance.

Chicken Lucciano

My friends and I just got back from Lombardo's after a second consecutive night of going there for Dinner. First off the place has a modern low lit vibe to it. Our servers were amazing making great recommendations on multiple dishes. And lastly the food was amazing! After dinner on the first night i left my hoodie behind. when we called to see if it was there. I was told yes and instead of me having to go back to get it , the won manager dropped it off at my hotel on the way home. overall a just incredible place to eat at . i highly recommend this place to eat!

Lemon drop martini
Erinn B.

Lovely service - amazing food - return visit did NOT disappoint. My 22 year old son said it was the best steak of his life. Delish toasted ravioli, the Italian potatoes were so yummmm!. I don't remember the name of the pasta dish I had - but I was LIFE CHANGING! (Rigatoni seafood) I've been super stingy with my 5 star reviews lately, and I feel lucky that 2 of the places I ate at while in ST Louis received them from me whole heartedly.

Wine then to Miller Time.
Al S.

(8oz)Fillet steaks med. and Veal chop med.. All Delicious drinks were good and waiter was sun/Ray as sunshine he and the buss ppl kept our party of four happy and drinks coming and kept the evening moving to ensure a good evening being NYE '24. Need to extend the balcony rail 2' in rear of restaurant would do wonders for ambiance. Otherwise great place.

Rigatoni Seafood Pasta

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10 months ago

The food was great and everyone was full but most importantly they were very accommodating of our SMA volleyball team. Everyone left happy.

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1 year ago

Wonderful!! Food and ambiance was delightful. Our server, Holly, was great! She checked all the boxes for a good experience.

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Does the restaurant offer a happy hour?

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Olive + Oak

Olive + Oak

4.5
(1.2k reviews)
8.5 mi
•$$$

While a friend of mine was in town visiting, we met up for a quick little HH at O+O and it was…read moreperfection. We arrived right when they opened at 4 pm and were seated right away on the patio. Was it strange to be some of the first guests to arrive? Yes. But it was also nice to have the full attention of our server who was great! He told us all about the specials and talked us through some of the drinks that he enjoys. Since I shared that I was not currently drinking alcohol, he made a few mocktail recommendations and I loved how he was able to "sell" them to me. I went with a class G&T mocktail and my friend went with a mezcal drink based on his recommendations. We also ordered 2 of the apps to just have at the table while we chatted. The mocktail I had really did hit the spot and my friend really enjoyed her cocktail as well. The hummus we ordered witht he veggies was so good and we also had a potato app that was truly such a unique flavor with creme fraiche and walnuts. Honestly, it was so good I want to go back and order it again! I really enjoyed this HH and know that I need to visit again for the actual dinner menu one day.

Found this little gem in Webster Groves....great location, groovy & upbeat vibe, fantastic…read morecocktails, plus excellent food. I'd recommend if you're going with a party, share a bunch of the plates. Pizza is solid...crust is wood fired, sauce is perfect and unique creations make for a special type of pizza. Had the morel mushroom pasta (a special selection), the Brussel sprouts as an app, broccolini, a salad and it was perfect. Don't forget the bread & olive oil...it is to die for. Plenty of unique and crafty libations tie the entire experience all together. Place is busy on a Saturday night, so recommend a reservation. I'll be back over and over again. Nice work to the team at this hip place!

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Dining room
Dining room
Clams and pasta
Clams and pasta
Dining area

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Dining area
Wright’s Tavern

Wright’s Tavern

4.6
(180 reviews)
6.8 mi

After hearing about it for ages, finally made it to Wright's Tavern! Yes, reservations are…read moreannoying, but if you stay up until midnight before the first of the month and have multiple days and times in mind, it should be doable. The restaurant felt very upscale - service was extremely attentive and fantastic. We ordered the following and did a lot of sharing: shrimp cocktail, crab cake, Caesar salad, halibut, French dip, and steak frites. Everything was fantastic. My personal favorite was the crab cake - I've never gotten so much crab meat in one before and the sauce was incredible! Caesar salad was good too. The steak to fry ratio on the steak frites was a bit off (steak was fairly small) but I appreciated that they don't skimp on sides at all! The French dip was the most meat I've ever had in one. Sadly, we were not able to save room for dessert, but I cannot wait to go back! Worth every penny, absolutely.

What a special experience. I've been here twice now and each time has been wonderful. From the…read moreambiance, service, food, drinks, and vibe, it was so wonderful and memorable. Here are some things I've tried: - wedge salad: best bacon I've ever had - Caesar salad: light but so flavorful. I keep thinking about it. - roasted chicken: really flavorful and moist, was so good with the spinach - steak frites- my favorite so far, I love a good steak. Tons of frites to accompany - the sundae- solid. 10/10. Iykyk. If you're lucky to snag a rezzy here, get it and enjoy. It's pricy but worth it!!

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Restaurant
Restaurant
Filet and Pomme Frites
Filet and Pomme Frites
Dining area

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Dining area
Frank Papa's Ristorante

Frank Papa's Ristorante

4.3
(204 reviews)
7.5 mi
•$$$

This is your traditional Italian restaurant. The weight staff was super nice and helpful. Our…read morewaiter was actually amazing. They had a great menu with lots of options. Everything came out quickly and tasted good. It was cutely decorated on the inside. We had a reservation, but the night we came there were tornado warnings and so it wasn't super crowded. For us the chocolate covered strawberries was a stand out.

What a hidden gem! We heard about this place due to their "Eviction notice pasta" (aka penne…read moreamatriciana) for very pregnant people. We called on Saturday evening and were able to get a reservation on the same night. Turns out I've driven by 100 times and never noticed. The vibe is white tablecloth, intimate lighting, and attentive service but somehow still casual. I love that they have the story of the family business right there on the first page of the menu. We had the pasta that we came for and the tortellini as well as the escarola and calamari to start. The escarola was great. The escarola was great, everything else was "pretty good" as my husband put it. In other words, the pasta didn't blow us away. But, the atmosphere, the drinks, and the quick, attentive service sure did. Due to Yelp reviews, we also got the chocolate ravioli which was DECADENT and like no desert I've had before. We'd come back for a date night or to entertain visitors!

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Frank Papa's Ristorante
Cannelloni
Cannelloni
Frank Papa's Ristorante

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The Block

The Block

3.9
(372 reviews)
8.5 mi
•$$

My husband and I came down to Webster for Happy Hour at Frisco Ballroom and they were INSANELY…read morebusy, so we started searching for another one. It was already getting late so we were worried we wouldn't find one in time, when this spot popped up! Their Happy Hour goes until 6:30!! I was a little nervous for parking in this area, but it's far enough down that we had no issues. We walked in and luckily, two people were packing up at the bar, so we snagged their spots. Happy Hour is limited to the bar area only. I have no idea why I haven't heard more about this spot, and I'm honestly surprised it's not hyped up more! They use a lot of local, fresh vendors for their ingredients, and the spot is very clean and welcoming. The bartender was great all night, he gave top notch service. The food menu looks phenomenal, and they have have a lot of great options on the Happy Hour menu itself. I just got a couple glasses of house wine for a great price and my husband got a couple beers, which even the NICE ones were only $5. Their cocktails looked bomb too, we'll have to come back and try some. The beef tacos had REALLY great flavor, the fries were ginormous, crispy and cooked to perfection, and even the whipped feta was tasty. The bread they served it with was bomb. Such a cool spot, great prices, and super high quality. We will definitely be back.

This was our annual Valentine dinner with friends. Usually around 12 to 18 of us and this time it…read morewas 16. Since we had a large group we called and were able to secure a reservation. We all arrived fairly close together, so we just started filling in seats as we arrived. The had us at the back of the restaurant at a banquet seat with tables and additional seats on the outside. It was a little tight, but we worked it out. The hostess was nice when welcoming us in and getting us going. Our server was Tera, she had our large group plus other tables, so she was doing her best to coordinate. We shared menu's, they had regular menus and special menus for Valentines Day. Tara was great with keeping track of the couples when ordering. I ordered the Butcher Board as an appetizer to share with others. Everyone really enjoyed it, especially the toasted bread. The salami, sausage and Braunschweiger. There was a buffalo chicken terrine that was different but good. Grain mustard aioli and house made pickles rounded out the board. I also ordered a cherry margarita as my first of two drinks. The second one was a Hugo Spritz. Both were ok, not great. I ordered the Tenderloin from the Valentine menu. It came with fingerling potatoes and green beans with a sauce. It was delicious! The beef so tender and flavorful. The meal was superb. To go packaging was great and came in a brown bag with handles that makes it easy to carry. We had a great time, great food and service.

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Charcuterie Board
Charcuterie Board
Flatbread
Flatbread
Grilled Chicken

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Grilled Chicken
801 Chophouse

801 Chophouse

4.0
(443 reviews)
6.8 mi
•$$$$

Came here for Valentine's Day dinner and the ambience was very nice. We were unfortunately sat at a…read moretable rather than a booth which was not ideal but our waitress was super friendly and awesome. When we were debating which cuts to order, she delivered a detailed explanation of each one, and even brought a platter of them out for us to see. Definitely an upscale place, so budget for that. Here's what we got: Roasted Bone marrow: 8/10 - came with quite a few bones, and the marrow was rich and buttery. It truly was a melt in your mouth experience, and with the addition of the arugula and red onions on the side, it was lovely. Brussels sprouts: 9/10 - these had such a lovely flavor to them and the honey Dijon sauce was delicious. We prefer Brussels a little more charred but otherwise these were a hit. Garlic mashed potatoes with Boursin: 100/10 - SO good. Best mashed potatoes we've ever had. You HAVE to add the cheese, it's so worth it. They're ridiculously creamy, flavorful, and overall, just tasty. Broccolini: 7.5/10 - this was average. We wanted them charred a bit more and also more red pepper flakes. It mostly just tased like lemon, but it wasn't bad. Australian Wagyu filet: 8.5/10 - A cheaper version of Japanese Wagyu, this cut is super tender and delicious. But don't expect it to melt in your mouth like the Japanese ones. Snowbeef Wagyu 4oz: 10/10 - The beef just melted in my mouth. The marbling on this cut is exquisite and it is SO rich. You honestly don't need more than 3-4oz if you're getting sides. It's that rich. Overall, we definitely recommend this place. The mashed potatoes especially were enough to make us want to come back.

Looking for a restaurant to celebrate a special occasion? This fine dining steakhouse is ready for…read morethe task. The food, interior, and service are top notch, and comes it the highest prices in the area. The menu focuses on steaks but the special menu offers additional seafood option. You can also order items from the 801 Fish restaurant across the street if red meat is not your preference. Complimentary loaves of sour dough bread were delivered to the table as we enjoyed our beverages. Crab Cake $27 - This was one delicious lumpy crab cake with succulent pieces of crab, big enough to share with two people. Down Home Shrimp $26 - 3 large pieces of shrimp on top of mouth watering mash potato like sauce that you want to lick clean. You can add on additional shrimp. Single Cut Prime Rib 16oz $66 - It was cooked perfectly medium rare and very tender. I didn't love that it sat in a pool of au jus, but was delicious. Brussels sprouts $15 - Large portion, more than plenty for 4 people. It was tender and very saucy. Garlic Mashed potatoes $16 - Semi-lumpy mashed potato with bits of skin. I was hoping it might be served with gravy similar to the shrimp sauce, but there was no companion. Cheesecake with blueberry sauce $16 - Large piece of cheesecake, very rich and smooth. It was nice that the dessert selected by the birthday guest was complimentary. If you dine here and park in the lot behind 801 Fish, you can get your parking ticket validated at 801 Fish. Reservations can be made on OpenTable.

Photos
Interior
Interior
Lobster Bisque.   It's the best Lobster Bisque I've ever had
Lobster Bisque. It's the best Lobster Bisque I've ever had
801 Chophouse

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Louie

Louie

4.7
(528 reviews)
5.3 mi
•$$$

Place was awesome. Very cool location and food and service was excellent. The roasted chicken is by…read morefar thr best chicken I have ever had.

Louie has been on my list of restaurants to go to for a really long time! We received a gift…read morecertificate to Louie for Christmas from one of our daughters and her husband. They also gave us a list of their favorite menu items. That was the sign that it was time for us to go! We were lucky and found a great parking spot. It was a nice night and a lot of people were in the area. We were greeted warmly by a few people at the hostess stand. Our table was almost ready - literally maybe a two minute wait - and then we were seated. It's not a huge space, but they make the most of it. The place was full! Our server was Josh and he was great! There were a number of people that came to our table throughout our two hours there. Drink delivery, food delivery, Amanda (one of our very favorite servers we met at another restaurant), water pourer, table cleaner, etc - lots of staff taking care of everyone. We dropped utensils a few times and someone on staff was there replacing it before we even picked it up off the floor. We're not THAT clumsy - the tables for two aren't large and it was easy to hit a utensil unknowingly! It's a little loud in there due to the size of the space and the number of people they can seat. It wasn't annoyingly loud, but louder than some places. We ordered our cocktails and then started trying to decide what to order. Josh went over the menu with us, told us about some of the items in more detail, and told us about the specials. He was super knowledgeable about the entire menu. He also had a fun personality. Focaccia and olive oil were brought to our table. It was literally the only thing I didn't like there. I love focaccia, but it was served almost cold. I prefer it warm. And this wasn't room temp - it was very cool. We started with Prosciutto di Parma. Because peaches are in season, it came with fresh sliced peaches and it was delicious! Without the peaches, I think the prosciutto would have been too salty for me, but I'm salt sensitive. I had the Roman Gnocco and it was very good! I brought half of it home. My husband got the Sweet Corn Ravioli. It was a special and it was delicious. It was the perfect summer entree! We had an ice cream sandwich for dessert and wow! It's absolutely not like one you've had before. I was already full, but I made some room! In addition to the food and cocktails being so good, the staff were fabulous! They didn't miss a trick. Someone always noticed everything! And the food they took from me to box up was kept somewhere else until we were ready to go. It was brought with the bill. It was labeled with our table number and what the contents were. Was it a big deal? No. Was it very thoughtful? Yes. We didn't have a box sitting there while we enjoyed dessert and finished our cocktails. My only regret is that we had not been there before. The food and service are both top notch. We will most definitely be back!

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Louie
The BEST Barata ever
The BEST Barata ever
Ice cream sandwich

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Ice cream sandwich
Charcoal House

Charcoal House

3.5
(98 reviews)
9.1 mi
•$$$

It had been years since we were there, but this experience was absolutely a surprise. My husband…read morehad steak, I had fish. Both were awful! Overcooked both of them, my fish was literally hard to cut. The cost was worthy of a fine meal, $$$. Unacceptable! Won't be going back, sad, we had good memories there.

I will start with my adult son and I wanted to love this place…read more Retro old school vibe, because they have never updated the place, cool, that is what we are looking for and they delivered! two rye Manhattans straight up, again they delivered, complete with old school bright red cherry. our server, D, was super kind and inviting. Explaining the in and outs of the menu, in a positive and polite way of you are not regulars so I want to remind you of things. So far this is a 5 star place! then the food, spinach salad, D asked in bacon and egg was ok on the salad, Sure, the bacon was imitation "baco's" Two filet's with onion rings, steak fries, and hash browns. Where to start, the med rare steaks arrived with this beige/gray color and slightly above room temperature, the steak fries were not completely cooked and cold, the hash browns were also cold and like the cold onion rings completely devoid of flavor. usually steakhouse have their own specialty meat provisioner and I think this place is serving Sysco or Kuna frozen steaks. we skipped dessert to lesson further disappointment.

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Charcoal House
Filet cooked medium with mushrooms  Charcoal House Special
Filet cooked medium with mushrooms Charcoal House Special
Charcoal House

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Truffles

Truffles

4.3
(219 reviews)
8.6 mi
•$$$

We came here years ago for Valentine's Day and finally returned. Wow, we forgot how good it was…read more My husband claims one of the best steaks in STL so take with that what you will.

Great spot for date night! We went for Valentine's Day and had such a delicious meal. The service…read morewas outstanding and the ambiance felt elevated and romantic - perfect for a special night out. We started with the Korean fried cauliflower and it was honestly some of the best I've ever had. The batter was light, fluffy, and crispy, and the gochujang sauce with the mayo was sweet and sticky in the best way. Since it's a butchery, we had to try the steaks. I ordered the 4oz filet Oscar style. The meat was tender and very well seasoned, the crab was fresh, and the homemade hollandaise really pulled it all together. My husband had the ribeye. It was a flavorful cut, a little fatty (as ribeye tends to be), but exactly what you'd expect from that cut. The steaks come with a twice-baked potato and vegetable (or you can swap for different vegetables). The potato was flavorful but fairly dense. We also did the bread service - it was good, but felt a bit pricey for the portion. We ended with the flourless chocolate torte, which was very rich and the perfect way to finish the meal - especially on Valentine's Day. Overall, the food was good and the menu is solid. The quality was there, but the portions, bread service and sides didn't fully meet expectations. That said, it was still a lovely experience and a great date-night spot.

Photos
Provisions!
Provisions!
Complimentary bread and truffle frites( my favorite appetizer)
Complimentary bread and truffle frites( my favorite appetizer)
Truffle Frittes

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Truffle Frittes

Lombardo's Trattoria - italian - Updated July 2026

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