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    Carmine's Steakhouse

    4.0 (401 reviews)
    Closed 4:00 pm - 9:00 PM

    Carmine's Steakhouse Photos

    CARMINE'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dogs allowed

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    Crawfish arancini
    Mimi P.

    Was excited to try this spot. I'm not typically a filet person, I normally get ribeye but this place surely specializes in all cuts specially filets. The crawfish arancini was delicious.. then it all just went downhill. My French onion soup was burned, they overdid the bread. My steak came out overcooked. Then when it came out the right temperature, it lacked flavor.

    Sharon E.

    We chose this spot for a sit-down dinner during our trip to St Louis. I had high hopes for this restaurant attached to the Drury Inn, but it was a letdown. Despite the restaurant being nearly empty with only three tables occupied, we were seated in an awkward corner right by the kitchen entrance.. Although the menu at the door advertised burgers--which is what we wanted--that menu was never offered to us once we sat down. We opted for the 30-day aged steak, but it was subpar, as were the other dishes. To make matters worse, my wine pour was less than a quarter-full, while I noticed other tables receiving significantly larger pours. Given the high price point, we expected much better quality and service. Definitely the low point of our otherwise great food tour of St. Louis!

    Two filet mignon's two baked potatoes, fully loaded, Dre, onion rings and order of their carrots
    Paul A.

    Couldn't believe how cheap this place was you're getting top dollar food for reasonable prices. I've definitely eaten at restaurants all over the world couldn't believe the meal we got for right around $200 crazy for two of us will be coming back for sure.

    Elvin M.

    Stopped by for dinner with my co workers. We were not impressed. The menu was limited the decor was outdated. We asked for our steaks medium and they were over cooked and honestly werent great. The only reason why I dont give it a lower rating its because the server was very good and was very attentive. Definitely overated wity inflated prices.

    Filet carmine medium rare
    Marc T.

    Went here to celebrate an 80th birthday. Staff was super friendly, it was nice and quiet which made it easy to talk, and service was great. We had toasted ravioli and candied scallops for an appetizer. Both were very good! Had a variation of steaks, all cooked perfectly well and delicious. Overall, a great experience! Would definitely recommend in the area, especially before or after a game.

    Chocolate cake
    Lauren S.

    We were provided a dinner at Carmine's from the contest I won and reservations were made for us on a Thursday evening at 8pm. Charles was our server. The restaurant is attached to the hotel we were staying at so it was really convenient. Upon arriving, we were greeted at the front and we informed them of our reservation. We were led right away to our table. The restaurant was busy for a weeknight. There were probably 10 tables with people at least. Once Charles greeted us, we ordered some cocktails to get started while we reviewed the menu. Our cocktails arrived and we decided to sip for a little before ordering. Hubs ordered the toasted ravioli for his appetizer and he was especially excited because he prefers meat over cheese ravioli. I was not a fan of it, as you can see from my picture. I ordered the wedge for my appetizer. Holy crap, I was getting so full off of that alone! For dinner, I ordered the surf and turf, along with additional prawns. Hubs ordered just a steak. We ordered corn and a twice baked potato as sides. We went way overboard. Everything tasted good but not out of this world amazing. We finished with some espresso and cake. Again, very good but we overdid it. The service was great. The ambiance was great. The check was over $300, which we did not think was going to be that high. I would definitely visit again if I stayed at the same hotel and definitely order less.

    Bearnaise sauce-got it on the side so I could try it...chef's kiss!
    Sharon W.

    Carmine's Steakhouse is A-mazing! We were staying at the Hilton by the stadium and it is a short walk from there. I had the Chicken Modena w/a Potato Gratin that was made with 5 different cheeses. There is so much variety on menu. If you go, ask for Nancy. She is a stellar server and made my first visit so much more comfortable . 10/10 will def go back, after I check if Nancy is working!

    Kate C.

    Really good service - I think the waiter was the best part of the meal. The place was very empty and a bit dated. The food was so so - Not the best filet I've had but not the worst. The wine was very good and fairly priced.

    Gorgonzola Tenderloin
    John F.

    This meal was pretty damn good. From my first Gorgonzola Stuffed Olive Beefeater Dirty Martini to my last bite of Carrot Cake dessert! First off, this place might have one of the better martinis I've had, and the stuffed olives were amazing! Lobster bites appetizer was very unique and tasty. My Gorgonzola 10oz Fillet was also perfect. Service was attentive and very professional. Explained everything very well and thanked us at the end of the meal. Find dinning at its best.

    Cheesy Potato
    Money F.

    The service was average, ambience very outdated and food was underwhelming, ESPECIALLY for the price point. The risotto was not creamy. It was more of a flavored rice that was stuck together. The cheesy potatoes were just ok to me but my husband loved them. I was skeptical about most of their steaks coming on a bed of sauce. The steaks lacked seasoning so I guess they thought the sauces would make up for it? The Italian Pepperloin was ordered MEDIUM and came out Medium Rare. The gorgonzola was order medium and still had some rare spots. The gorgonzola sauce was so thick! Definitely not a wine sauce that I expected. My experience was just underwhelming. Disappointing.

    Crème Brulee
    Skeeter S.

    What a fantastic nightcap! After a long day at the Gateway Arch or a night at Busch Stadium, this is the place to unwind. I stopped by after a Cardinals game expecting them to be closed, but to my surprise, they were keeping open past posted hours to entertain the Cardinals fans. The restaurant is beautiful and inviting. The service was attentive and loving, and the drinks and dessert had me wondering how good of a meal I had missed since I didn't come by for dinner earlier in the evening! If Carmine's is the kind of place that will welcome you for a drink and a treat after hours...then they definitely show the same love in their steak. I can't wait to come back!

    Sautéed Spinach
    Denise F.

    After a long drive yesterday we stayed in a hotel next to this Steakhouse. As we were checking the outside menu, Michael from inside popped out to see if we were coming in. We had our little dog with us so we told him we'd have to put him up and return shortly. OH NO..... Michael said he could come in and have a seat with us. Well of course we went in.... We were greeted again by the bartender Adam who served us a beer, then gave us the specials of the day and a menu. Bethany came over to see if our dog, Scout would like some water. Based on our service alone, no food served yet, this place deserves a 10 star review and 5 bones . We sat in the bar area but there is a large dining room which is beautiful and great for special occasions or date night. On to dinner. We ordered a ribeye, which was perfectly cooked and accompanied by a twice baked potato. We got bernaise sauce and a couple others, YUMMY! I got a salad and sautéed spinach also delicious and hit the spot. Our most unique dish was the appetizer with bacon and jalapeño cake thing. It had texture similar to quiche but it was outta this world delicious. We also had the Onion Rings, Large, Tasty, Perfectly battered and cooked!! Everything about this place is TOP NOTCH. You must give this place a try it's OUTSTANDING!!! And we got our order to go because it was almost closing time.

    Herb crusts double pork chops and twice baked potatoes.
    James Vicki B.

    The food was fabulous. Our table ordered halibut with spinach risotto. She said it was the best fish dish she had ever had. My other coworker ordered chicken gorganzola. The chef fixed it for her gluten/wheat issues. I ordered the double herb crusted pork chops and twice baked potato. Our server was fabulous. He was perfect and anticipated every one of our needs. The restaurant was decorated with dark woods and Chihuly glass art light fixers. It is old world glamour!

    Caymus, always the best

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    Best Steak and Shrimp Scampi in St. Louis. Server was super nice and chill, will be coming back.

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    Ask the Community - Carmine's Steakhouse

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    While a friend of mine was in town visiting, we met up for a quick little HH at O+O and it was…read moreperfection. We arrived right when they opened at 4 pm and were seated right away on the patio. Was it strange to be some of the first guests to arrive? Yes. But it was also nice to have the full attention of our server who was great! He told us all about the specials and talked us through some of the drinks that he enjoys. Since I shared that I was not currently drinking alcohol, he made a few mocktail recommendations and I loved how he was able to "sell" them to me. I went with a class G&T mocktail and my friend went with a mezcal drink based on his recommendations. We also ordered 2 of the apps to just have at the table while we chatted. The mocktail I had really did hit the spot and my friend really enjoyed her cocktail as well. The hummus we ordered witht he veggies was so good and we also had a potato app that was truly such a unique flavor with creme fraiche and walnuts. Honestly, it was so good I want to go back and order it again! I really enjoyed this HH and know that I need to visit again for the actual dinner menu one day.

    Found this little gem in Webster Groves....great location, groovy & upbeat vibe, fantastic…read morecocktails, plus excellent food. I'd recommend if you're going with a party, share a bunch of the plates. Pizza is solid...crust is wood fired, sauce is perfect and unique creations make for a special type of pizza. Had the morel mushroom pasta (a special selection), the Brussel sprouts as an app, broccolini, a salad and it was perfect. Don't forget the bread & olive oil...it is to die for. Plenty of unique and crafty libations tie the entire experience all together. Place is busy on a Saturday night, so recommend a reservation. I'll be back over and over again. Nice work to the team at this hip place!

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    Wright’s Tavern

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    After hearing about it for ages, finally made it to Wright's Tavern! Yes, reservations are…read moreannoying, but if you stay up until midnight before the first of the month and have multiple days and times in mind, it should be doable. The restaurant felt very upscale - service was extremely attentive and fantastic. We ordered the following and did a lot of sharing: shrimp cocktail, crab cake, Caesar salad, halibut, French dip, and steak frites. Everything was fantastic. My personal favorite was the crab cake - I've never gotten so much crab meat in one before and the sauce was incredible! Caesar salad was good too. The steak to fry ratio on the steak frites was a bit off (steak was fairly small) but I appreciated that they don't skimp on sides at all! The French dip was the most meat I've ever had in one. Sadly, we were not able to save room for dessert, but I cannot wait to go back! Worth every penny, absolutely.

    What a special experience. I've been here twice now and each time has been wonderful. From the…read moreambiance, service, food, drinks, and vibe, it was so wonderful and memorable. Here are some things I've tried: - wedge salad: best bacon I've ever had - Caesar salad: light but so flavorful. I keep thinking about it. - roasted chicken: really flavorful and moist, was so good with the spinach - steak frites- my favorite so far, I love a good steak. Tons of frites to accompany - the sundae- solid. 10/10. Iykyk. If you're lucky to snag a rezzy here, get it and enjoy. It's pricy but worth it!!

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    The Block

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    My husband and I came down to Webster for Happy Hour at Frisco Ballroom and they were INSANELY…read morebusy, so we started searching for another one. It was already getting late so we were worried we wouldn't find one in time, when this spot popped up! Their Happy Hour goes until 6:30!! I was a little nervous for parking in this area, but it's far enough down that we had no issues. We walked in and luckily, two people were packing up at the bar, so we snagged their spots. Happy Hour is limited to the bar area only. I have no idea why I haven't heard more about this spot, and I'm honestly surprised it's not hyped up more! They use a lot of local, fresh vendors for their ingredients, and the spot is very clean and welcoming. The bartender was great all night, he gave top notch service. The food menu looks phenomenal, and they have have a lot of great options on the Happy Hour menu itself. I just got a couple glasses of house wine for a great price and my husband got a couple beers, which even the NICE ones were only $5. Their cocktails looked bomb too, we'll have to come back and try some. The beef tacos had REALLY great flavor, the fries were ginormous, crispy and cooked to perfection, and even the whipped feta was tasty. The bread they served it with was bomb. Such a cool spot, great prices, and super high quality. We will definitely be back.

    This was our annual Valentine dinner with friends. Usually around 12 to 18 of us and this time it…read morewas 16. Since we had a large group we called and were able to secure a reservation. We all arrived fairly close together, so we just started filling in seats as we arrived. The had us at the back of the restaurant at a banquet seat with tables and additional seats on the outside. It was a little tight, but we worked it out. The hostess was nice when welcoming us in and getting us going. Our server was Tera, she had our large group plus other tables, so she was doing her best to coordinate. We shared menu's, they had regular menus and special menus for Valentines Day. Tara was great with keeping track of the couples when ordering. I ordered the Butcher Board as an appetizer to share with others. Everyone really enjoyed it, especially the toasted bread. The salami, sausage and Braunschweiger. There was a buffalo chicken terrine that was different but good. Grain mustard aioli and house made pickles rounded out the board. I also ordered a cherry margarita as my first of two drinks. The second one was a Hugo Spritz. Both were ok, not great. I ordered the Tenderloin from the Valentine menu. It came with fingerling potatoes and green beans with a sauce. It was delicious! The beef so tender and flavorful. The meal was superb. To go packaging was great and came in a brown bag with handles that makes it easy to carry. We had a great time, great food and service.

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    801 Chophouse

    801 Chophouse

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    I had an amazing time at 801 Chophouse. It is a very classy place. It's upscale and worth every…read moredollar. The table was very elegant. The service was exceptional. My server did an awesome job. John kept our drinks full. He made the experience much more enjoyable. There's a full bar. I utilized the valet parking.

    Looking for a restaurant to celebrate a special occasion? This fine dining steakhouse is ready for…read morethe task. The food, interior, and service are top notch, and comes it the highest prices in the area. The menu focuses on steaks but the special menu offers additional seafood option. You can also order items from the 801 Fish restaurant across the street if red meat is not your preference. Complimentary loaves of sour dough bread were delivered to the table as we enjoyed our beverages. Crab Cake $27 - This was one delicious lumpy crab cake with succulent pieces of crab, big enough to share with two people. Down Home Shrimp $26 - 3 large pieces of shrimp on top of mouth watering mash potato like sauce that you want to lick clean. You can add on additional shrimp. Single Cut Prime Rib 16oz $66 - It was cooked perfectly medium rare and very tender. I didn't love that it sat in a pool of au jus, but was delicious. Brussels sprouts $15 - Large portion, more than plenty for 4 people. It was tender and very saucy. Garlic Mashed potatoes $16 - Semi-lumpy mashed potato with bits of skin. I was hoping it might be served with gravy similar to the shrimp sauce, but there was no companion. Cheesecake with blueberry sauce $16 - Large piece of cheesecake, very rich and smooth. It was nice that the dessert selected by the birthday guest was complimentary. If you dine here and park in the lot behind 801 Fish, you can get your parking ticket validated at 801 Fish. Reservations can be made on OpenTable.

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    Louie

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    Place was awesome. Very cool location and food and service was excellent. The roasted chicken is by…read morefar thr best chicken I have ever had.

    Louie has been on my list of restaurants to go to for a really long time! We received a gift…read morecertificate to Louie for Christmas from one of our daughters and her husband. They also gave us a list of their favorite menu items. That was the sign that it was time for us to go! We were lucky and found a great parking spot. It was a nice night and a lot of people were in the area. We were greeted warmly by a few people at the hostess stand. Our table was almost ready - literally maybe a two minute wait - and then we were seated. It's not a huge space, but they make the most of it. The place was full! Our server was Josh and he was great! There were a number of people that came to our table throughout our two hours there. Drink delivery, food delivery, Amanda (one of our very favorite servers we met at another restaurant), water pourer, table cleaner, etc - lots of staff taking care of everyone. We dropped utensils a few times and someone on staff was there replacing it before we even picked it up off the floor. We're not THAT clumsy - the tables for two aren't large and it was easy to hit a utensil unknowingly! It's a little loud in there due to the size of the space and the number of people they can seat. It wasn't annoyingly loud, but louder than some places. We ordered our cocktails and then started trying to decide what to order. Josh went over the menu with us, told us about some of the items in more detail, and told us about the specials. He was super knowledgeable about the entire menu. He also had a fun personality. Focaccia and olive oil were brought to our table. It was literally the only thing I didn't like there. I love focaccia, but it was served almost cold. I prefer it warm. And this wasn't room temp - it was very cool. We started with Prosciutto di Parma. Because peaches are in season, it came with fresh sliced peaches and it was delicious! Without the peaches, I think the prosciutto would have been too salty for me, but I'm salt sensitive. I had the Roman Gnocco and it was very good! I brought half of it home. My husband got the Sweet Corn Ravioli. It was a special and it was delicious. It was the perfect summer entree! We had an ice cream sandwich for dessert and wow! It's absolutely not like one you've had before. I was already full, but I made some room! In addition to the food and cocktails being so good, the staff were fabulous! They didn't miss a trick. Someone always noticed everything! And the food they took from me to box up was kept somewhere else until we were ready to go. It was brought with the bill. It was labeled with our table number and what the contents were. Was it a big deal? No. Was it very thoughtful? Yes. We didn't have a box sitting there while we enjoyed dessert and finished our cocktails. My only regret is that we had not been there before. The food and service are both top notch. We will most definitely be back!

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    Charcoal House

    Charcoal House

    3.5
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    We had a great evening at this iconic family run steakhouse in Rockhill. Talk about a throwback…read more People were so small in the 60's and 70's. Not much has changed since then. The restaurant has lower ceilings, smaller dining room tables and chairs and was very cozy. Not cramped but cozy. The menu was All steakhouse - straight forward - nothing fancy. The prices were not stuck in the 70's though - they kept up with the times. We enjoyed cocktails before, and an appetizer of house made onion rings which were outstanding. several had salads - the house and caesar were both great as was the traditional Greek was exceptional. The steaks were Prime and we had our choice of either healthy 8oz+ filets or 12 /16oz NY Strip Steaks. Also some had the 8 oz Cold water Lobster tails. My16oz NY Strip ordered Medium Rare was cooked perfectly as was every other steak at the table. Those who ordered lobster got them deep fried which personally i think is a waste - but to each there own - it was good as well. The cream spinach was very tasty. If there was one wish - i would have liked a bit of seasoning on the steaks - this was teh consensus of the table. the beef was good - but could have used some sort of seasoning - even some S & P. Our server was friendly and knowledgable and has been there some time. Service was well paced and supported by an excellent team - waters were filled, table bussed and bread with REAL butter was kept full. As a personal side note, our folks started going to Charcoal House in 1963 - so this place has a special spot in our family - it is not often you can grab a good steak with 6 people on a Saturday night with a reservation and not be rushed out the door and receive 5 STARS! Bravo and Well Done - We'll be back.

    It had been years since we were there, but this experience was absolutely a surprise. My husband…read morehad steak, I had fish. Both were awful! Overcooked both of them, my fish was literally hard to cut. The cost was worthy of a fine meal, $$$. Unacceptable! Won't be going back, sad, we had good memories there.

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    Filet cooked medium with mushrooms  Charcoal House Special
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    Truffles

    Truffles

    4.3
    (219 reviews)
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    We came here years ago for Valentine's Day and finally returned. Wow, we forgot how good it was…read more My husband claims one of the best steaks in STL so take with that what you will.

    Great spot for date night! We went for Valentine's Day and had such a delicious meal. The service…read morewas outstanding and the ambiance felt elevated and romantic - perfect for a special night out. We started with the Korean fried cauliflower and it was honestly some of the best I've ever had. The batter was light, fluffy, and crispy, and the gochujang sauce with the mayo was sweet and sticky in the best way. Since it's a butchery, we had to try the steaks. I ordered the 4oz filet Oscar style. The meat was tender and very well seasoned, the crab was fresh, and the homemade hollandaise really pulled it all together. My husband had the ribeye. It was a flavorful cut, a little fatty (as ribeye tends to be), but exactly what you'd expect from that cut. The steaks come with a twice-baked potato and vegetable (or you can swap for different vegetables). The potato was flavorful but fairly dense. We also did the bread service - it was good, but felt a bit pricey for the portion. We ended with the flourless chocolate torte, which was very rich and the perfect way to finish the meal - especially on Valentine's Day. Overall, the food was good and the menu is solid. The quality was there, but the portions, bread service and sides didn't fully meet expectations. That said, it was still a lovely experience and a great date-night spot.

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    Provisions!
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    Complimentary bread and truffle frites( my favorite appetizer)
    Complimentary bread and truffle frites( my favorite appetizer)
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    Truffle Frittes

    Carmine's Steakhouse - steak - Updated August 2026

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