Went with 6 hungry dudes after a conference nearby--our second time here and it was better than the…read morefirst. Tiffany was awesome, she made sure we were squared away and visited us often throughout the night. We'll definitely be back!

A few days before, at a Llywelyn's Pub, I joke-not-joked that I'd never order a burger that comes…read moreon an English muffin, because then I'd have to eat it. Yesterday, at Schlafly Tap Room, I did just that. My excuse is that I didn't read the menu as closely as I should have. I don't read well anyway, and it was late on what had been a long, difficult Monday--a manic Monday, if you will. I wished it was still Sunday. I'd just run five miles with a group that meets once a month, on the third Monday. But they alternate between here and another location, so they're not here that often, and after last night, they might not be back. Also, they might not offer a burger that comes on a regular bun. I know they have a few sandwiches that come on hoagie rolls or toast. If they just happened to a random, lone hamburger bun in the back for some reason, perhaps for emergencies, it would have been easy enough to ask them to use that instead. Their Tap Room Burger, or whatever they're calling it, is a decent-size sandwich. It just seems small because the English muffin they use isn't any bigger than one you'd get with, say, an Egg McMuffin. But the meat is nice and thick (ayo) and hangs out over the side of the, erm, bread a little bit. It's a shockingly high quality beef, better than on the last several steaks I've eaten, for what it's worth. They actually asked how I'd like it cooked. I requested medium, and would you believe they actually cooked it medium? I order a steak mid-rare, but I find that a burger benefits from just a bit more time on the grill. I'm no savage. It comes with a weird shredded lettuce (possibly a KFC Shredder) that doesn't contribute any value and a mild, melty white cheddar that's really good and really complements the beef. Clearly, the idea is for the meat to be the dominant flavor. The English muffin is neither very good nor very bad, as far as these things go. It's just a regular ol' English muffin, like you might find in a grocery store. It would have been better if it were toasted (or toasted more?) and buttered, but the butter in particular might have overpowered the subtle flavor of the beef. I suppose that if they only had one guy who knew what he was doing, it was for the best that they had him working the kitchen. The guy they had taking orders was out of his depth. You'd think that this was his first day, except he had all of these weird systems. He was very adamant that no one switch seats, like in a certain kind of fire drill, lest he get the orders mixed up. Which was very thoughtful of him, I guess, but the way he said it was like we'd done something wrong, or were in jail. He tried to count how many people wanted water (in a group of people who just ran five miles in 80-degree weather), lost count, then asked, by show of hands, who *didn't* want water. He accidentally brought an extra beer and then, instead of just leaving it for someone to drink, let us know he was gonna go pour it down a drain. LOL what a spazz. It's tragic, because this is a fairly easygoing group. All of the really crazy people I know are in another group I run with. He didn't screw anything up that badly, but he would have been better off if he did and he had a more likable personality. Hopefully, he took that extra beer in the back and drank it himself. That may have been what he needed.

Fantastic fine dining. Great service too!…read more Enjoyed steak and wine. Definitely a great place in Soulard.

Great customer service and good ambiance…read more Blueberry cheesecake - so good! Save room for this! I liked that it wasn't overly dense. Pork osso bucco- highly recommend. We don't like goat cheese so they were able to sub out the goat cheese polenta with cheesy grits. The cheesy grits were so good!! Bistro steak - good but it's not a must have for me. It came with asparagus that was tasty and potato pave. The potato pave was crispy but soft on the inside. For an appetizer we had the Spätzle dish featuring Emmenthaler fondue, nutmeg, and gremolata. It's almost like a Mac and cheese. It had Microgreens and nuts in it. The combination worked so well. It was unique and delicious. A great place to celebrate a birthday or anniversary. They were very thoughtful!

Tucked slightly off the beaten path in St. Louis is a place called Blood & Sand, and finding it…read morefeels like an intentional part of the experience. On a street filled with restaurants you might think you're in the middle of the dining district. Then you turn off that main strip and you're walking into what feels like an industrial corridor, suspiciously empty. If you didn't know better, you might assume you were about to stumble into a secret society event. Once inside the transformation is immediate. A bar that feels both intimate and inviting. The space somehow blends old-world Italy with hints of Eastern European charm -- romantic without being pretentious. I began with Pierogies -- delicate and comforting -- followed by a deeply rich French Onion Gratinee that set the tone for what was to come. The Braised Short Rib Poutine was indulgent in the best possible way, layers of flavor stacked on pure comfort. The highlight of the evening was the Senku Australian Wagyu Flank Steak, perfectly prepared and worthy of being the centerpiece of the night. My companion for the evening dined on the Oysters, Arugula Salad, Tuna Carpaccio, as well as the Senku Australian Wagyu Flank Steak. And then dessert: a dark chocolate torte finished with gold leaf -- dramatic, decadent, and exactly the right ending. One of the unexpected pleasures of the evening was the open view into the kitchen. Watching the chefs work is like watching choreography -- precise, efficient, artistic. I'm sure they don't always enjoy being observed but it's impossible not to admire the craft. Somewhere during the evening it occurred to me that "Blood and Sand" was ironic and fitting for the circumstances of my visit. History tends to use it when passion becomes spectacle and not everyone is playing the part they auditioned for. Blood and Sand is the kind of place that doesn't announce itself loudly, it hides in plain sight waiting to be discovered.

Trying hard to be a culinary star, but falls flat on both food and experience…read more Historic high-ceilinged setting that hasn't been fully restored, decor also leaves something to be desired. Unfortunately despite the establishment having a tasting menu and using culinary language, the food was a hodgepodge of elements that worked and elements that did not. None of our dishes earned 5/5 and none were memorable taste wise. With a hefty price tag to boot there are better places to go in St. Louis. We had two drinks, one was watery and one was delicious (pictured).

First Time in St. Louis, so I had to see what the BBQ hype was about. Everyone kept says this was…read morethe spot and they were right. the ribs wer falling off the bone. the turkey was super juicy, and the corn was amazing. The line moved fast and the food was worth the wait, I'll be back.

We truly enjoyed everything The Fountain On Locust had to offer…read more As far as appetizers go, the Flaming Tomato Tango and spinach and artichoke dip were both delicious. The Flaming Tomato Tango was my favorite part of the entire meal. The Royal Grille sandwich was really unique. The orange cream cheese isn't too overpowering, and all of the flavors work really well together. Be sure to upgrade to the Billy Chips ~ you won't regret it! If we're ever back in the area, we'll definitely be back.

Looks are definitely deceiving. This restaurant needs help. Walked in and was greeted with a…read moresmiling face and welcoming host. She seated us at our table (we had a reservation) table was a mess underneath no one sweet up after whoever was sitting there, table was sticky, they weren't busy at all so not sure what took so long for our hostess to show up. When she showed up the young lady was nice and smiling. She took our orders and gave us a few tips on what was poplar and what wasn't which was nice and appreciated. While waiting for our drinks to come before food we observed several around us sending back their food constantly. The table next to us had burnt waffles in which I know the hostess saw that they were and she should have addressed that before brining out to the table. We finally received our drinks and tasted nothing like a margarita. It was suppose to be watermelon. It's kinda hard to mess up a margarita I thought but perhaps it was cheap liquor? I'm not sure but it was definitely a no go. Finally received our food I ordered the stacker w/bacon, egg on the side scrambled with cheese in them. The picture on the menu has fruit on top of this sandwich and when asked our hostess if this was French toast she stated yes w/fruit. We it arrived with some white thick sauce (looked like white gravy) on it and regular toast. The egg was not scrambled had no cheese. My friends had the fish and fries. The toast came out with in seconds behind it. The young man that delivered the food I'm sure if he was training or the cook. This presentation was horrible and a compete NO. We told the waitress than you but it was unacceptable and had left. They definitely have work to do. This much be a brunch place poplar amongst the younger adults and they at okay, with that because they must have a dj at times of something. Music playing was nice and not overly loud good selection there is about all I can say. The menu does not reflect what you get, online does not reflect this venue.THUMBS DOWN

I saw they completed some renovations and knew I had to go see for myself. I love the changes they…read moremade. It was not warm enough to sit on the patio but I plan to go back to do so. I was looking forward to hearing music while I ate brunch. It took awhile for the DJ to get it going but once it did everything felt right. Last I remembered they had good food and thankfully they still do! I ordered the southern entree that came with catfish filet sliced, toasts, 2 eggs, and grits. I was able to substitute shrimp and grits for the grits for a $4.99 up charge. Our server was amazing and did not rush us to order. She was very pleasant and I wish I remembered her name.

We came here for our anniversary dinner and had a great time!…read more We booked a reservation online and noted that it was our anniversary. Most places ignore this, but everyone that we came in contact with knew and wished us a happy anniversary. Our server (Allie) even had a special treat for us, so we started our night with a champagne toast! She was friendly, attentive and great to talk with. We had a couple of questions that she help answer right away. The restaurant was fairly busy, but we got to sit upstairs away from most of the noise. Now, the food! First, we ordered way too much. We tried the pear and fig flatbread and split a Mayfair salad. The salad was not what we expected but the flatbread was great! Try that if you have the chance! Both of our drinks (the sangria and Sicilian manhattan) were delicious and looked great. Main courses we tried were the smoked pork chop and the cauliflower pasta with grilled chicken. Both had great flavor and were presented well. Not pictured is the flourless chocolate torte that we got to go. This was incredible and super rich! We split it and still thought it was overwhelming, in the best of ways! Great place for special occasion dinners or important lunch meetings!

1111 Mississippi was the perfect way to wrap up my St. Louis food lineup…read more I love stuffed mushrooms, so of course I had to try theirs -- and they were a 10 out of 10. Flavorful, rich, and cooked exactly how they should be. The menu leans Italian, with a lot of classic, comforting dishes that make you want to sit, relax, and really enjoy your meal. The vibe is cozy with a slightly upscale feel, making it a great option for a sit-down dinner. Service was smooth, the food was consistent, and overall it was just a really solid dining experience. Definitely recommend if you're in the mood for Italian or just want something reliable and good

This place was SO nice! Very much a surprise as we walked over from the Aquarium to watch the…read moreOlympics. It was decorated all out for the Olympics and they have several comfy couch areas which were perfect for us with our toddler who does not want to sit still... We spent a few hours here and had some appetizers and drinks. We had the pub pretzel, pickle chips, fried cheese and soup. All were out quickly and very good. The pretzel was SO good! Served with mustard and warm cheese for dipping and it's huge. Service was friendly and fast. Bathrooms are spacious and new and clean with a nice large stall for baby changing. It wasn't crowded in the middle of a day on Friday so, pleasant to watch the game with a small group. I'm sure it can get really busy and rowdy during sports events downtown. All in all, new and comfy and a place I can see us coming often.

Tons of TVs and great places to sit and watch any sporting event with a private group! ! My husband…read moreand I sat at the bar after an aquarium event and had a fantastic meal, lobster Rangoon was spectacular! Highly recommended. The bacon, chicken ranch wrap was good enough, and the fries were devoured. The bartender probably spoke six words to us during our three hours there. The sporting events they displayed were really weird for us, the NBA Hall of Fame show, women's golf, preseason football. I'm sure it's way more fun during a soccer match but for a regular Friday night, it definitely wouldn't be someplace that we'd go back to..

Was in town on vacation and wanted to hit a unique breakfast spot, it was just that passionate…read moreworkers and authentic diner food if your around skip the overpriced gentrified spots and give them a go.

Been here for almost two years, and I never know the schedule for this place. Now I know it's from…read more6am - 1:15pm m-f. Was greeted by the friendliest, warmest greeting ever by Meeka (spelling). She was so nice, as was the rest of the staff. This diner is so cool. Whenever I can see the grill, and smell each item on it, I get excited! I went in for breakfast, but it ended at 11, so I went with a Patty Melt (Meeka suggestion) with fries! It was scrumptious! I told the cook the seasoning was great, and she corrected me by saying, "we just have a well seasoned grill!" Love it!!! Nice small place for lunch downtown!

Great breakfast and great service on my visit to Chris @ The Docket. I just looked at my photos and…read moreI guess I didn't take any pics. I was early to the baseball game and I asked two policemen where is the best breakfast that is within walking distance. Both answered that the Docket was the place. They were right, it is. I had the Chicken Fried Steak, hash browns, eggs and sour dough toast. All were so good. Nikiya was my server and she was perfect...so friendly, engaging and extremely friendly.

The food here was really good. Mimosas were available! They have all kinds of coffee with liquors…read moreand without. It is on a corner and you park at a 45 degree angle by backing in which was new to us! New to some other folks too as they didn't do so hot! My husband enjoyed his croissant sandwich. Bacon was well done how he likes it. I had the French toast with cheese eggs and sausage. All was very good. They also have turkey meat options. Prices and portions were not too bad for what we got. It is a large place not over crowded. They have room for more tables so they may have some when parties get large.

Best breakfast in Saint Louis. I have ordered the Tunisian hash twice and it and many other dishes…read morehere are among the best breakfast dishes I've ever had. They also have amazing coffee and drink selections. The atmosphere is very calm and welcoming with a cool music vibe to it. The service was also very quick and even gave us neat places to go in Saint Louis. If I could give this 6 stars I would.

Excellent service and amazingly fresh and flavorful breakfast and cocktails. Enjoyed a great meal…read more- everything was perfect!