Didn't end up getting a photo of our meal... But the food was pretty good in my opinion the spice…read morewas there along with the flavors. Service was regular the person that took our order was patient, we had a big order and received it in no time. There wasn't anything spectacular with the ambiance it was regular, one thing I must say the bathroom was actually pretty clean... I recommend if you see this review to give it a try.

I love their seafood boil bags.We always order the seafood bags and I love them. They are seasoned…read moreperfectly. The portions are great.

So people were on social media raving about this place. I had a taste and decided to give them a…read moretry. I ordered online. You have to give them at least 30 minutes. I arrived a little early. Parking: tight. They have a little parking lot but that was filled. You can park on the street. They have a walk up window. I gave my number and was told my order would be up. It took more than 30 minutes. I ordered $5 crabs and had them sautéed. There's an extra charge. They came with a sauce. I ordered Buffalo butter. You can order whole crabs. The crabs were ok. They were meaty but I was looking for this great flavor and it wasn't there. I ordered a side of cajun seafood. Omg!! Omg!!!! There was too much cajun seasoning. I could not eat it. Overall I wasn't totally happy with the crabs. I'm not sure what all of the hype was about. I may go back to get whole crabs and make a sauce of my own.

I'm very disappointed in the food. I ordered dungness crabs but got Alaskan smh. I asked for the $4…read moreblue crabs and it look like I got the $2 crabs smh. They said they only had $3-$6crabs but these crabs no way were $4 crabs smh they too small. The shrimps were overcooked. I'm mad at myself because I should've checked my order before pullin off. They fell off. Big time. I use to love bobs but this was a big no for me especially when I spent $75 and my order was messed up. DO BETTER!

My wife and I love their shrimp basket. We went back 3 times in a 7 day span. The shrimp are clean…read moreand fresh. Plus, the fries are delicious.

This is our go-to spot for a seafood boil fix in the area. I'm always appreciative and shocked when…read moreI walk in that the place isn't packed, which I'm NOT complaining about. Spacious and clean! On my most recent visit, we were immediately seated, and shortly after, a server came by to take our order. They provide gloves, an apron, hand wipes, and plastic utensils. I ordered the half-pound mild garlic butter seafood boil with shrimp (without the head), which came with potatoes and corn, and I added sausages. The seafood boil is always tasty. Yummy! I had a cosmo (wasn't strong, but a cute drink to sip while I devoured my seafood boil). Definitely a good spot for seafood boil lovers!

We highly recommend Chucks seafood. We had outdoor seating…read moreand the sunset view is spectacular! The food was delicious. We had the wahoo chuck style and we all loved it. The service and staff is amazing! I had not noticed that my wallet had fallen out of my bag. Celeste found it under the table and Frank, the manager, went out if his way to find my phone in the internet and called me to let me know that they had found it. This integrity is unheard off and so refreshing. Thank you Celeste and Frank!

From the owner: Chuck's Seafood specializes in making Philly's best deep fried seafood, Chuck's Lip Smacking BBQ…read moreRibs, and Philly Turkey Ribs. Complete your meal our homemade salads and desserts!

We went to a house show until 5 a.m. the night before and woke up late. Our reso was at 1:30, but…read morewe called and pushed it to 2:30. The hostess said no problem. Great phone voice, by the way. We walked to the restaurant during the purported "heat dome" weekend. Fortunately, the air conditioning is pristine. We sat at the oyster bar and recommend you do so too. Our waiter was great. We should have caught his name but didn't. Either way, he was a real one. P spotted some absolute babe across the bar and asked our waiter what she was drinking. Important side note: attractive people dine here, but not in an intimidating way if you're a normie. Turns out it was a mocktail from the Zero Proof menu. We don't judge. Our waiter then turned us on to an OG move: order a mocktail and add booze. P got the Pink Drink and added vodka. J ordered a Bee's Knees and a Firing Squad. All above average. Anyway, we created an oyster flight and got two of each, working our way across the Eastern Seaboard. The house sauce was fantastic and incorporated some sort of onion and horseradish combination. We don't pretend to understand what that sorcery was, but keep doing it. Create your own GD oyster flight. You won't regret it. We also ordered some shrimp cocktail and shared the lobster roll sandwich. We forgot to take pics, but the generic photo attached is actually how it looks. Not a bad bite. This was the perfect amount of food for two hungover people who took IR Adderall before the walk. We lingered for a while and they don't push you out. Ended up ordering a couple IPAs. They started shucking oysters to prepare for the dinner crowd, which is neat to watch when you're on the spectrum like us. Also, the walls are covered in different oyster plates. We spent about 20 minutes discussing which one was our favorite. We landed on a green one. It's a real vibe lifter of a joint. Brought us back to life. 10/10.

The oysters were absolutely amazing, and honestly the best part of the experience. I wasn't a big…read morefan of the pesto, but that's more of a personal preference. Unfortunately, the service is what really brought the rating down. For a restaurant where you're spending around $50 per person, I expected much better service. My glass stayed empty for long periods of time, and it took forever just to get our waitress to come back to the table. I was dressed in sports gear since I'm visiting from out of town, and I couldn't help but feel like maybe we were judged based on how we were dressed instead of being given the same level of service as everyone else. I can't say for sure that was the case, but that's how the experience made me feel. The oysters were great, but when you're paying these prices, the service should match the quality of the food. Unfortunately, it didn't during my visit.

My seafood boil was okay except for the crawfish was green on the inside. it was one that didn't…read morelook green on the inside I did eat that one but the the rest was green on the inside I did not eat. That was my first and the last time. They need to add more seasoning and real butter

This boil was so good that I didn't even have time to take a picture of it before my partner and I…read moredevoured it. There wasn't any good seating at the restaurant itself but taking it out was perfectly fine. Delicious broccoli, potatoes, corn, and lobster. Would come again for this amazing Cajun flavored crab!! Service was fast and friendly, decor of the shop was also pretty themed.

It is clear that the staff knows seafood and are good at prep/cooking. Tonight I had shrimp and…read moredungeness crab in a mild butter sauce. One word: excellent!

I was first introduced to the Crab Shack in 1984 when my mother bought her house in Nicetown. That…read moresaid over the years it has been our go-to, our maybe? and a distant memory for a slew of reasons and change of ownership. In the summertime I practically live on blue crabs and have sourced many places in North Philly to get them. I returned to the Crab Shack yesterday after seeing a revamped operation on social media and their website. We got two dozen and they were cooked perfectly. They also offer an extensive menu of steamed platters with the ubiquitous veggie trio. You can order on line or outside at the store. You can call but I had no luck with that. The young man who worked with me was nice and pleasant. I was allowed inside to look in the cases that had crabs of all sizes already cooked that morning as well as others cooked seafood items. The staff behind the counter are loud and aloof but they care about what they are doing. Give em a try.

I can't stop coming here!! If food were heaven, this is heaven...seriously!!! Every time I come to…read moretown, I HAVE to eat here. I previously left a 5 star review. After eating here again....just now I had to leave ANOTHER 5 star review! Phenomenal! Proprietor and staff are also wonderful! Eat here. Trust me you will NOT regret it!! PS, I got the grilled shrimp...best. Shrimp. Ever.

from start to finish, always an amazing meal @ Franco's Fiorino!…read more a wonderfully quaint, 10 table BYOB (reservations recommended), authentic experience with very attentive staff. Recent trip to Bologna, Italy where I had the renowned Tagliatelle Bolognese au ragu, so I ordered the Tagliatelle Bolognese at Fiorino's ,,,,it was perfezione! brought me and my taste buds right back to Italy!

Food Ordered: * worth trying…read more - [Fish Hoagie]: The Fish Hoagie was supposed to come with Hot Sauce, Hot Peppers, Pickles, Lettuce, Pepper Jack Cheese, and Swiss Cheese but we didn't get any of that in our order. They used raw onions in the sandwich but I think it would have tasted better if they had cooked down the onions a little bit. Also, the bread was soft but I think the sandwich would have been better if the bread was toasted. Lastly, something tasted off about the fish. Like it wasn't fresh. - [Wallo Special Swai*]: Because I ordered this as a delivery order, the food was a bit soggy but still tasted good. I can see why it's a best seller. The fish was the best part; it was nice and flaky and well seasoned, only a tad salty for my taste but, overall, very good. - [Vanilla Pound Cake?]: I put a question mark because I don't think that's what we received in our order. What we received was a layered cake(?) of biscuits and cream, which had a pudding consistency, and a chocolate sauce on top. The dessert was too sweet for my liking. Would I go back? : Unfortunately, no. I think the pricing of the food is a bit high given the quality. Granted, we ordered on GrubHub so there was a little bit of an upcharge. I assume their platters might taste better but there's better seafood-boil-type of places elsewhere in the city like The Shake Seafood.

Tried this spot for the first time because I was craving seafood. They advertised $10 crab boil…read morebags which is very affordable however I didn't care for it. The cluster was very skimpy and over cooked. I did not care for the flavor of the sauce as well. Inside the boil bag was 1 cluster, a few shrimp, a half of a half a piece of corn and a boiled egg. I wanted to also try a fried fish sandwich but the fryer was down so I couldn't, I understood because things happen. They make a homemade iced tea which is delicious. The staff was very friendly which was appreciated. The location is good for take out only, but there is a few seats if you choose to dine in.

I honestly had a really good experience at Seven Seas Mediterranean Seafood Restaurant. The vibe…read morewas chill and welcoming as soon as I walked in, nothing too fancy but still really nice and comfortable. The staff were super friendly and checked in just enough without being annoying. The food was the best part for sure. Everything tasted fresh and actually well-seasoned, especially the seafood. You can tell it's not just thrown together--it had that real Mediterranean flavor. The portions were good too, I definitely left full. There's also a nice variety on the menu, so it's easy to find something you'll like. Overall, it's a really solid spot. If you're into seafood or just want something different with good flavor, I'd definitely recommend it. I'd go back for sure.

We were looking to try a different restaurant this weekend, and decided to try Seven Seas…read more We started with a yummy roasted eggplant remoulade with tomato. I put it on the fresh pita and it was an excellent starter. We ordered the Caesar Salad - it was very good - fresh, green leafy lettuce - crispy croutons, a sprinkling of grated cheese, and a delicious dressing. Next up, the Crab Bisque. I lived in Maryland for 30 years and had crab bisque many, many times. This was the first crab bisque that wasn't tomato based - it was a brownish, creamy version. It was more like chowder - although when I looked up 'bisque', it most certainly can be creamy. I might have been fine with the 'creamy version', but it lacked any crab flavor and had no crab in it - not one shred. I've never had any fish soup that had no fish in it. I took a few spoonfuls and left it. My partner tried it and came to the same conclusion. The entrees came next - I got the Seared Branzino and my partner got the Shrimp and Scallops. The Seared Branzino was okay - there were bites where I had a very fishy taste - and it was a very small piece of fish. My partner's Shrimp and Scallops came with steamed garlic spinach and mashed potatoes. The Scallops were tender and cooked perfectly - they were in a delicious sauce and had a very nice sear. However, the Shrimp were tough and chewy - we were both very surprised to have one item (scallops) so good, and another (shrimp) on the same plate, that was so bad. The steamed garlic spinach and mashed potatoes were very good. While our Caesar salad, Scallops and side dishes were very good, the rest of the meal was lacking.