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    Oyster House

    4.3 (1.7k reviews)
    Closed Closed
    Updated over 3 months ago

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    OYSTER HOUSE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Oyster House

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    Reviews With Photos - Oyster House

    Trent O.

    We stopped by at 5:30 for a 6:00pm reservation. We were told we were too early, and would need to wait for a spot at the Oyster Bar as we had reserved. No problem. We went over to the bar, and the bartender made eyes with us and gestured to a corner spot on the bar where a couple was settling up to leave. We jumped in their seats and he whipped up some great cocktails and handed us the happy hour menu. (Weekdays 4pm-6pm) we ordered 10 of the raspberry point oysters ($2ea during happy hour!) and the crab deviled eggs. Both were awesome and the appreciated the happy hour deal. We actually spent the rest of our evening at the bar because the folks we were around at the bar and bartender were super engaging in conversation and we enjoyed talking to him while trying the cocktails. We went on to order the lobster roll and fries and crab cake entree, both were awesome. Will definitely be back but we really appreciated the experience and hospitality that the bartender in particular provided. I think his name is was Giovani.

    Maryland Crabcake
    Mike C.

    This place is FIRE!!! Best oysters I ever had, and they came with a lot of oyster liquor (natural juice that oysters produce, a mix of seawater from their habitat and their own internal fluids such as hemolymph (the invertebrate equivalent of blood) and cellular fluids). The oyster liquor makes it so the oyster remains fresh btw as well which is obviously uber important. We had oysters from Maine, Rhode Island, and Connecticut and all of the ones we chose you could taste the unique differences from one to the next. Crab cakes were on point; the vegetables were next level with the side of asparagus coming with roe on top of it. New England soup was actually light and not heavy like most creamy NE soups which I appreciated as it made me have room for the rest of the meal. We also indulged in some Butterscotch Pudding which in my view had three distinct flavors. The very top tasted similar to sweet creme Brule, the actual pudding was creamy and delish and there was a garnish of whipped cream I believe on top. All items surpassed my expectations and we will definitely be repeat customers. Highly Recommend. As always people SYOY!!!!

    Clam chowder
    Thomas k.

    Service was a little slow today. Usually pretty good. I like sitting at the bar at happy hour. Great service and drinks. There is always a good background noise as the restaurant is typically busy. But not too loud so your party can still have a great conversation. Enjoyed the lunch today especially the fish and chips. The clam chowder is a must. And they have the best fries.

    Wellfleet oysters.
    Janez S.

    Absolutely one of the best oyster experiences I've had. I ordered the Wellfleet oysters, and they were some of the best oysters I've ever tasted. They were fresh, & flavorful. My server was incredibly friendly, attentive, and helpful in guiding me through the menu and making recommendations. She suggested the Mermaid martini I believe it's called, that ended up being excellent and paired perfectly with the oysters. Great food, great service, and an overall wonderful experience. I highly recommend this place and will definitely be back.

    Drink
    Dionna J.

    Perfect spot for lunch before heading to The Academy of Music. A building and bustling crowd on a Saturday afternoon. The food and drinks were excellent. The standout being the grilled octopus ramen. It's listed as a starter but don't fret, "it's hearty but not huge" per my server. This just might be the best thing I've had here! I also had the lobster roll which never disappoints (devoured it before I had the chance to take a pic). The chocolate pecan pie was not needed, but very delicious.

    Happy hour: New England Clam Chowder & Shrimp sliders
    Jody S.

    We checked out Oyster house during one of our happy hour Fridays and we were very fond! Especially knowing that this is a top rated happy hour location as well as my preference always being seafood, the seafood options are certainly there! Since this was one of our later happy hours, we arrived ~4:30 and we weren't seated at the bar until 5 as it is a popular spot. The vibe was very New England and felt like home. We ordered appetizers, I had the clam chowder and shrimp sliders. I enjoyed my dish and had the desire to try other items on the menu but my stomach was full. They had decent wine selections as well.

    The bar
    Ashley V.

    This place serves some of the best oysters--freshly shucked right in front of you! Food: I came here during happy hour, and it was absolutely worth it. The oysters were fresh, affordable, and delicious. The oysters here tasted way better than the ones I ate in New Orleans. The mussels were also excellent--tender and flavorful. I ordered a lobster roll outside of the happy hour menu, and while they were generous with the lobster, the dish felt a bit dry and overpowered by too much sriracha, which masked the natural flavor of the lobster. Drinks: I ordered a Sazerac, and it was perfectly balanced. I really appreciate a well-crafted whiskey cocktail, and this one hit the mark. Atmosphere: The space was lively, nicely decorated, and very clean--perfect for a casual night out. Service: Excellent and attentive. The staff were friendly and checked in just the right amount. Overall: I had a great time here and highly recommend stopping by during happy hour if you can. I'll definitely be back the next time I'm in Philly.

    Fisherman's Stew
    Joseph S.

    I had just returned from a two week vacation driving down the Pacific Coast. Starting in San Francisco, I went to several seafood restaurants for one item - Cioppino (Fisherman's Stew). Starting with Scoma's, I had it 5 times during those 2 weeks. I happened to read an article about the Oyster House here in Philly. It's tucked away on Sansom St. between 15th and 16th streets. The article highlighted the Fisherman's Stew and the lobster rolls. I was ready for the Stew!! It came nice and hot, which is a strong requirement for me - as it stayed hot until the last spoonful. It was excellent! A great stew starts with the broth - this was so flavorful and rich, with just a little spice! I had to remind myself I was in PA not CA! The stew had calamari, so tender - little shrimps which stood out for their flavor and texture - a delicate white fish and mussels. I was so surprised to find such a great stew here in Philly! The Oyster House will be seeing me regularly - next time, I'll try the lobster rolls! I also wanted to mention I sat at the bar and a very lovely lady gave me a brief history of the restaurant, which made the visit even more enjoyable!

    scallop dish
    Martina S.

    went for a spontaneous lunch date. the decor is very cute. i wish the tables were a little bigger because we ordered a good amount of food. the drink i had was delightful and perfectly complimented the food. the wait wasn't long for any of the food. i can't wait to go back, specifically for the scallop dish!

    Oysters and clams. Happy hour blackberry oysters, a couple Irish point oysters (not pictures, delicious!) and a couple clams.
    Linda H.

    LOVED it! I love oysters. I love a good happy hour and they had both. They were very busy with a great deal of fun energy from everyone eating, shucking, and serving. I sat by myself at a bar stool with a view of the 5 people shucking oysters and clams non-stop. Oysters were fresh and sweet and would love to go back with friends or by myself, again!

    Taurin H.

    Loved the Oysters! Outstanding service as well. I'll try the fish stew the next time I visit.

    Fries, prawns, octopus
    Gerald N.

    Came on a weekend night with a reservation and the restaurant was packed. Service was friendly and timely. Good menu with plenty of options for seafood and some meat. 1. Oysters - A good selection of oysters even up to AK. Average priced. 2. Calamari - Small pieces, good quality with good crisp. 3. Octopus - Wasabi sauce so if you don't like wasabi, don't get this. Good quality octopus nonetheless 4. Fries - A bit flimsy but good aoili sauce 5. Prawns - Sizable pieces which were a bit salty but good. Overall a good seafood restaurant to try at least once! Staple in the area.

    Roasted oysters
    Kamille H.

    The best oyster bar in the city. If you're lucky you can snag happy hour seats at the bar. The oyster shuckers are knowledgeable and skilled. The oyster plates used as decor are a nice touch.

    Lobster

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    9 days ago

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    Sam M.

    Thanks for the lovely review. We hope to see you soon.

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    21 days ago

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    Sam M.

    Thanks for the review, Cliff.

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    9 months ago

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    Sam M.

    Hi Ashley, We very much appreciate your visit and your lovely review.

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    Sam M.

    Thanks for the 5-star review, Taurin.

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    Hi Bina, We love being your new favorite restaurant!! See you soon.

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    Page 1 of 44

    Oyster House Reviews in Other Languages

    Ask the Community - Oyster House

    Do you have to have a reservation if your dining solo?

    Hi Emily, You don't need a reservation but we always recommend making a reservation if you know when you'd like to join us.

    Is the Oyster House open on Christmas Eve and what are the hours?

    Oyster House will be closed on December 24th and 25 for the Christmas holiday. We will reopen on Thursday 12/26. We hope to see you then.

    Is it open on Thanksgiving?

    Is there any Covid type rules?

    Does oyster house still have the partnership with baysave where the used shells are put back into the Delaware for repopulation vs throwing them out?

    You'd have to call to ask them I'm sure they're giving back to the community & respecting the environment.

    If I sit at the oyster bar, and add tip on the bill, does that tip go to the shucker? Or do I need to tip them in cash?

    There are cash tip jars on the bar just for the shuckers. When you tip on the receipt, usually it is for your waitress/waiters.

    How is the snapper soup?

    Outstanding. One of the best items on the menu.

    What dishes would the public recommend at Oyster's House?

    If you go for happy hour (from 8-10 pm), i suggest oysters, new england clam chowder, and lobster rolls (half off i think)

    Are there any buck a shuck specials?

    Yes. During happy hour! Weekdays from 5pm to 7pm. But get there 4:30. You'll probably still have to wait as this place is packed!! Might want to get a table while you wait and munch on something. I want to say on Saturdays it's from 9pm til 11pm… 

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    Luke's Lobster Rittenhouse

    Luke's Lobster Rittenhouse

    4.3
    (1.3k reviews)
    0.1 mi
    $$

    My friend an I stopped in here trying to pass time while exploring Philadelphia…read more The cashier was great. He was so helpful with my questions. Oddly I wanted a lobster roll with out the roll but still went with the soup anyway. But, he said he could do that. The soup was pretty good. We do not get a lobster roll when we visited. But, The soup hit the spot. The bathroom was so cute. It had a a nautical theme. This place really made me think of coastal Maine. Pricing was on point for lobster. No complaints. There are a few tables and a window bar like seat option that faces the street. The offer Maine sodas to drink.

    Solid rolls! I had the seafood trio to taste them all. Initially I ordered on their website…read moredirectly. After driving around for 20 minutes to find parking I called and they had not received my order. Uber Eats or Door Dash must be the preferred. Or call! Anywho, Uber Eats delivered. It was cold. I don't believe the other lobsters rolls I had were cold. These were and still good. Maybe they are warm if you pick up ‍ They give ample portions and the butter is on the side. Three ramekins! One for each roll. I only needed one for all three. Note to self: always ask for butter on side. The shrimp roll was packed. Thankful because the baby shrimp were baby. The lobster roll was about 1 claws worth. It was the crab that shocked me. Overflowing with crab meat. Everything was fresh. The bread was soft and buttered. I didn't taste much 'seasoning' it was well 'flavored' and covered in oregano (?) I would return. It's a cute little spot that is in the basement of a building. I didn't go in, I know the area well. Next to Sofitel. Hard to find parking

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    Luke's Lobster Rittenhouse
    6oz. Lobster Roll
    6oz. Lobster Roll
    Luke's Lobster Rittenhouse

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    Alpen Rose

    Alpen Rose

    4.4
    (375 reviews)
    0.2 mi
    $$$$

    We had been wanting to come here for a few years but aren't always the best at planning ahead. We…read morecelebrated our 25th anniversary this year and wanted to go somewhere new and romantic. This place was everything you want it to be. We had some delicious craft cocktails, the tomahawk ribeye, an appetizer and some sides. The only thing that wasn't good were the mushrooms. I say this as someone who loves mushrooms. Service was spot on, place is quaint. 100% will be going back

    Today was my third visit to Alpen Rose. My boyfriend and I really enjoyed our first visit! Food was…read moregood, service was great and the ambiance was amazing. We celebrated my birthday there and I was a bit shocked when they didn't offer to comp a dessert, since most steakhouses usually do, but I didn't mind as it's not expected. Our second visit didn't live up to our first time experience. The steak we ordered was so raw that it was inedible. Luckily, we got 2 big entrees so we were able to enjoy one and take the steak to go and cook it a bit more to enjoy for dinner the day after. This third visit REALLY threw us off. First, we waited over 30 minutes to be seated. When we were finally seated, we were seated in what is likely the most uncomfortable seat in the restaurant. You would think if you just made someone wait 30 minutes past their reservation, you'd maybe give them the bigger table that's available to get them back in your good graces. I will say most of the food was very good. We ordered the crab and artichoke appetizer which was good but not great, and for dinner we ordered the duck which was cooked perfectly and the ribeye which was also cooked well. I had mentioned it was my birthday at the beginning of the meal. Since I didn't receive anything with my last birthday experience, I had no expectations of a comped dessert. That was until the young lady at the table next to us received a comped baked Alaska for her birthday. When it was my turn for the waiter to offer a dessert we were asked if we wanted to order anything. We said no and asked for the check. When they brought us the check, they finally remembered we had been delayed half an hour and that's when they offered a comped dessert. Why is it that someone else got a free dessert for their birthday and not me? If you're going to offer that to one you should offer to all. Other than that, the service overall was very lacking. We were checked in on 3 times during the night whereas the table next to us received constant check ins. Not sure what that was about since we had the same waiter. We were also seated and ordered before the table next to us and they received everything before us. Appetizer, dinner, dessert and check. Not sure why this happened but after tonight's disappointing experience and overall food inconsistency I have decided not to dine here anymore. More for tonight's service than anything else. Disappointing and overhyped.

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    Alpen Rose
    Smoked Bacon
    Smoked Bacon
    Cozy atmosphere

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    Cozy atmosphere
    Loch Bar - Philly

    Loch Bar - Philly

    4.2
    (231 reviews)
    0.3 mi
    $$$

    The food at Loch Bar is always amazing, which is why I've been a regular customer for quite some…read moretime. Most of the staff have consistently been friendly, professional, and attentive. Unfortunately, my most recent visit left me feeling disappointed and uncomfortable due to an interaction with a server named Cody. After our food arrived, Cody did not return to our table for quite some time. When he eventually checked on us, he explained that he had other tables inside. I simply asked for salt and pepper for my steak. Roughly 20 minutes later, he returned with pepper and steak sauce and asked if that was what I had requested. I politely explained that I had only asked for salt and pepper. By that point, I was no longer interested in eating the steak and told him it was fine. What surprised me was his response. Without any prompting, he said, "All those times I came and checked on y'all, that would have been the time to tell me about the steak." I was genuinely shocked by this comment. At no point had I been rude, disrespectful, or confrontational. I calmly explained that he had not returned to our table after the food was delivered, but he continued to insist that he had. Because of the way I was being spoken to, I asked to speak with a manager. While waiting, I tried to resolve the issue directly with Cody and explain why his comment was inappropriate. During that conversation, he apologized but also stated that another table he was serving had gotten on his nerves and that he essentially took that frustration out on me. He further explained that he thought I "looked frustrated" about my steak and therefore went into the interaction already on guard. The problem is that I had never blamed him for the steak, never raised my voice, and never treated him disrespectfully. He made assumptions about my attitude and responded to me based on those assumptions rather than the actual interaction we were having. I explained that in customer service, especially at an establishment with Loch Bar's reputation, employees represent the restaurant and shouldn't take frustrations from one table out on another. Unfortunately, the conversation became even more frustrating when he told me that he had already left us a dessert menu and that the situation was "over." Once again, I felt dismissed and spoken to disrespectfully. I asked for the manager a second time. When she came over, she listened to my concerns, handled the situation professionally, and was very courteous throughout the interaction. I'm sharing this review because I've always enjoyed dining here and have had many wonderful experiences with other servers. However, this encounter made me feel uncomfortable in a place where I've always felt welcome. One employee's behavior does not reflect the excellent service I've typically received at Loch Bar, but this experience was disappointing enough that I felt it needed to be brought to management's attention. I genuinely hope this feedback helps ensure that future guests don't have a similar experience.

    Another Philly spot review. I love a restaurant with tasty bread as an appetizer. This garlic loaf…read morewas the bomb. The cream of crab soups was perfect. The oysters were good but a little dry. I put a little soup on it to make it better. It worked. The salmon has a crispy skin and moist texture overall. The collard greens were good but not seasoned like mine. Our server was excellent and the restaurant was nicely appointed with a unique seating variety.

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    Inside
    Inside
    Cream of Crab Soup
    Cream of Crab Soup
    Crab/shrimp toast

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    Estia

    Estia

    4.1
    (953 reviews)
    0.2 mi
    $$$

    Dined here with my dad before a show and had a great experience. The restaurant is beautiful inside…read morewith plenty of seating, and the private dining room downstairs would be perfect for a celebration. The staff were friendly and professional. We skipped the prix fixe menu and shared the octopus to start, which was tender, meaty, and flavorful. For entrées, I had the salmon and my dad ordered the Chilean sea bass plaki. Both were delicious and filling, but the sea bass was the standout thanks to its rich red sauce. The salmon was perfectly cooked and light, though I wished it had a bit more sauce or seasoning. Overall, a great pre-show dinner spot that I'd definitely recommend.

    We had an excellent birthday meal at this restaurant on Wednesday night for the six of us…read more My favorites were the - crab cakes - Chilean seabass - zuchini chips - Greek salad with fresh potato's - lamb chops - branzino - duo tartare Portion are fairly big so we over ordered a bit as the server kept recommending two orders of everything. That was a bit stressful for me as the host of this surprise party. I hate wasting food and we wasted food. He also pushed two desserts on me on top of the free dessert he offered for free. Thankfully I cancelled them in time. The free dessert was just okay. Nice touch for photos but we barely touched it. Overall would be back. Just know that the service is a bit pushy on ordering more than you need

    Photos
    One of the main dining room
    One of the main dining room
    Estia
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    Ocean Prime

    Ocean Prime

    4.0
    (676 reviews)
    0.0 mi
    $$$$

    A little pricy for us but well worth it for a special occasion. The food and cooking is worth the…read moreprice, it really was fabulous. When talking to my kids about experiences vs objects for Christmas, my 7 year old requested a fancy restaurant for steak and lobster, just the two of us, and this was the perfect pick. Every one was so kind to him and made him feel special, I think every male staff member stopped at the table with a kind word for him and, upon hearing that he wants to be a chef someday, to say they can't wait to eat at his restaurant. I got the berries and bubbles cocktail for the dry ice spectacle, but it was also really delicious. The bread basket was really great, and our steak was seasoned and cooked perfectly, but the real star was the sides and sauces. The asparagus with hollandaise was the winner for me, the hollendaise was silky and had a little kick at the end. The truffle mac and cheese was the other top pick, really amazing. Creme brulee was the perfect shared ending to the meal, it comes with a lot of berries on top, not the usual single strawberry, and the freshness was really needed with the rich creme. Overall I think I made a formative memory with my child and I'm grateful for the service, and the food was absolutely worth what we probably would have paid for two overpriced hot wheel toys.

    Service was good.....portions were kind of small but food very good…read moreUsed their valet parking ($35) next day discovered some clothing was stolen from my car, purchased an hour before When I contacted the restaurant the next day they told me to call the contracted parking service is not theirs and they are not responsible!!!!!!!!Some Shit I guess if your steak is bad you should call the cattle ranch it came from ITS ALL ABOUT THE MONEY.......GO SOMEWHERE ELSE JC........Yardley Park

    Photos
    Ocean Prime
    Ocean Prime
    Lobster linguine

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    Lobster linguine
    Butcher and Singer

    Butcher and Singer

    4.4
    (1.6k reviews)
    0.1 mi
    $$$$

    A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

    Had an absolutely incredible dinner at Butcher and Singer. We started with the biscuits, which were…read morehonestly the best biscuits I've ever had. Every steak at the table was cooked to perfection and full of flavor. The sides were just as impressive -- the mac and cheese, stuffed potato hash, broccolini, and mashed potatoes were all amazing. We also tried the cheesecake and lemon dessert, and both were outstanding. From start to finish, everything exceeded expectations. Easily one of the best steakhouse experiences we've had.

    Photos
    Main dining area from our table.
    Main dining area from our table.
    Oysters
    Oysters
    Front entrance from our table.

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    Front entrance from our table.

    Oyster House - seafood - Updated August 2026

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