Excellent food. Excellent service Would go back. Everyone…read morewas so nice to us. Give them A on everything could not have ask for anything better

Waited over an hour for food this evening. Never once did anyone say or do anything to us about the…read morewait until I complained when they brought the food out. They weren't real busy but after I complained they said the kitchen was backed up.

We learned about The Guest Room when checking out the Restaurant Tyler because they are affiliated…read moreestablishments. The unmarked door in a back alley gives secret club vibes, and the underground basement aspect only adds to that. The pressed tin ceiling, antique mirrors, and decor provide an historic and upscale ambiance. The cocktail menu and spirit selection are extensive. We tried some of their original creations and they were balanced and beautifully presented without being fussy or pretentious. The servers were very friendly and attentive, and you could tell they truly liked their jobs. Our server shared some interesting history on the building, the bar, and the decor and furnishings. He also offered some brunch suggestions for the next day. We liked this place so much we returned later. They closed earlier than expected but we were offered the opportunity to order a drink to go, an unexpected but welcome option. This is a classy and upscale bar option in a college town where that isn't the norm.

Fun colorful surfing Santa vibes, but dark lighting…read more Friendly service was up and moving, always checking in! Just really got some appetizers, but really happy with it all :)

Super cool wine bar on University drive. Perfect place for pre OR post dinner drinks / bites --…read morethey have great appetizers and desserts. I got the cookie skillet (cause how can you not?) Plus I got to try it with their fan favorite (specialty) cocktail the "Orange Smash". Big shout out to Bryce for recommending this drink, AND being a badass bartender who can be great company/conversationalist while also taking the heat of 14 espresso martinis on the board. Also! This is walking distance to/from Commodore Bob's, Little Doey, Bluto's, & their sister coffee shop, Dolce Coffee and Ice Cream.

My husband and I were in town visiting our daughter for family weekend. After spending the day with…read moreher we ventured out on our own in the Cotton District and stumbled upon the cutest little spot we had never been too. We sat at the bar because it was just the two of us and I had a French 75 and my husband had an old-fashioned. It was by far the best 75 I've ever had! The bartender was by herself and she was working her tail off! There was not a lot of servers, and it was later in the evening, but our bartender was fabulous! She was also our waitress. Started off with the martini mini board. A variety of cheese, nuts, and meats. It was very good for a starter. Not too much and a fun choice to share. We were not a fan of the dried apricots, but ate everything else. We then shared the pesto chicken flatbread. Crisp and warm. Would definitely get again. It was towards the end of the night and some of the staff gathered around the bar and started chatting with us. We told them we were from Baton Rouge. And got on the topic of football. Fun times and getting to know the staff. Our bartender ended up being in the same sorority as our daughter. It was a great evening. We will definitely be back! And highly recommend! Hail State!

Enjoyed my time and good drinks McKenzie was our bartender and made our time welcoming and enjoyingread more

The daiquiris taste great and have a generous amount of alcohol without being too strong. Service…read morewas exemplary and the jalapeño poppers tasted great. They have a good beer selection and had our favorite Prickly Pear from Shiner

Wonderful & knowledgeable bartenders with a stunning stage for live shows. I've seen a few bands…read moreplay here, and they have yet to disappoint. Plus, their cups are way bigger than the other bars in Starkville, so their drink deals are even better than I anticipated. Their totchos are incredible too!

On the way to Texas spending the night in Columbus, Mississippi. The restaurants is next to hotel…read moreso here we go. Sabryna was my server at the bar. She was awesome, knew the menu and made great drinks. The jalapeño margarita was excellent, it was spicy and you could tell it was freshly made with the lime juice vs a premix. I decided on the tacos del mar with shrimp. What a treat, this is where the south meets Mexican cuisine. The shrimp was prepared in a roux that went with the traditional cabbage and cotija cheese. It was soo good. Pro tip: it is incredibly messy to eat, I got. side plate and stacked them like an enchilada. Good food and good service. Definitely recommend.

You know when you go to a restaurant- and when you leave and you're full- and you think that was…read morepretty good! Well, this place is better than that! The food was REALLY good and I am full - and have leftovers - and I'm not feeling miserable the way we do sometimes when we leave a restaurant and ate a lot - you know what I'm talking about - service was great- food came out in perfect amount of time and pico was perfection.

Wasn't bad; Creative combination. I ordered the pineapple fajitas with bacon, chicken and steak…read more Wouldn't have ever seen this offered on a menu prior but, the onions, peppers and pineapple pair really nice together. Once again I ordered takeout so I couldn't experience the whole restaurant and work atmosphere. It was a few extra tortillas and that's a delight. Everything else was mid; Rice, Beans, Guacamole, Sour Cream and Salad

The food is pretty good. Service is sporadic, you never know what you're gonna get. I don't know if…read moreit's good or bad but it's a little different from all the other Mexican places.

The service was fine, but the food was awful. I had one bite and was so grossed out that I no…read morelonger had an appetite. I ordered a chile relleno and a chicken taco. The taco leaked out a ton of liquid, not grease, a clear liquid which made the taco shell soggy so I just didn't bother with it. The chile relleno was just some green bell peppers with a mound of ground beef on it and melted cheese on top of that. Chile relleno is actually supposed to be a cheese stuffed Anaheim or Poblano pepper battered, fried, and served with a red sauce. Even the lemon on my water glass was gross- it smelled like alcohol and was shriveled and red like the server fished it out of someone's discarded cocktail. My daughter said her meal was gross too and didn't eat it. We didn't ask for a replacement or our money back. We paid, tipped well, and won't be back, ever.

1st time trying this restaurant and I most definitely will no go back. Ordered the Steak La Paz…read morewith mashed potatoes garlic bread and fried green onions. I asked that my steak be cook medium. I should have known my order would be right when the waiter kept coming back asking me how I would like it cooked Once I received my food the steak was well done and totally dry and The mashed potatoes was watery and looked like wallpaper paste. My order of fried green tomatoes was never placed I did let the waiter know my steak wasn't medium and asked if I could have 1 that was. He disagreed saying the steak was cooked medium.This meal cost me about $25 with tax I couldn't eat anything But the garlic toast. After still being charged for a steak I didn't eat or being provided with the steak I asked for EL RODEO IS AND ABSOLUTE NO FOR ME!