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    Clover Food Lab

    3.8 (915 reviews)

    Order Clover Food Lab Takeout or Delivery

    Clover Food Lab Photos

    CLOVER FOOD LAB ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Clover Food Lab

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    Nashville hot mushroom pita
    Rebecca D.

    The Nashville Hot Mushroom pita is SO good. Perfect amount of crunchy, spicy, and savory. My only small complaint is that the pickles make the pita a little soggy if you wait too long to eat it. I ordered online and picked up in store and the process was seamless. I ate at one of the booths. Clover has a little of a spare, industrial feel - concrete floors, sparse decoration, that kind of thing - so ambiance-wise it's not my favorite place to eat, and I think it's too bad that this location doesn't have any outdoor seating. But I will be back anyways while the Nashville Mushroom pita is still on the menu because I'm obsessed.

    Chickpea Fritter & Lavender Lemonade
    Connie L.

    Their Chickpea Fritter is SO good. They don't skimp on the add ins (as seen in the pics) and they encase so much flavor in their falafel, pickled veggies and sauces. Falafel is especially crispy but can get a bit gritty at times. Had some great service! Everything came out in a timely manner and the counterperson was helpful & friendly. The only thing I regret getting is the lavender lemonade. You're basically drinking some lightly seasoned lavender water. Hardly any lemon flavor.

    people sitting at tables in the cafeteria
    Maria G.

    Love this Clover food lab on Mass Ave and also love the Science Center location. Some of my favorite breakfast items are Tunisian breakfast bowl ($8.35) and fresh orange juice ($9.89). I would absolutely love to bump it to 5 stars if the price could be more affordable. But the food is SO good!! I love the breakfast items are made to order. Service is always friendly. Ambiance is nice, a mix of group tables or individual stations. Indoor air ventilation always great in the morning hours (haven't been here in the afternoon to test it). Highly recommend it if you want a hearty breakfast!

    Frank Y.

    I've been to multiple Clover locations mostly on business trips and had the pleasure to sit down for lunch with family and friends this weekend at the renovated Harvard Square location. Usually a fan of the falafel sandwich which is fresher and tastier than other Boston competitors in plant based fast casual. On this trip we ordered the chicken fingers which were as close to "real" chicken as I've seen in a plant based restaurant in the US. Only small downside is that fries feel slightly on the soggy side. The service is very fast here also with surprisingly low lines even at busy times , and the university pennants on the tile wall are a nice touch also. The future is bright for Clover especially if there are technological improvements that make the plant based meats even more authentic .

    Verde Potato Breakfast Bowl
    Annie G.

    The two stars is given to the service, and probably the nicely boiled eggs. The food part, except the eggs, is nothing to eat unfortunately. It is soaked in oil--- which I don't know if the oil come from the beans or the verde. It is my first time to try Clover breakfast and likely the last time.

    Falafel sandwich
    Garen A.

    Wasn't sure what to expect from this place, but I really liked it! Sandwiches and fries are good, and my gf tried the coffee and really liked it! I didn't love the seating arrangement (communal seating is always a challenge) and it's on the pricier side for what you get, but it's a prime location so I can't complain too much! Stay Cheerful

    Sapphire M.

    Passed by this place while wandering about and doing tourist things at Harvard, it's really just across the street. There was a sign outside advertising their chickpea fritter, which caught our attention. It turns out that this is a great vegetarian joint! They just seemed a bit understaffed. There were 4 people making food in the kitchen, and only one person to make coffee/tea/juices and take customer orders. The service was still great, considering how busy they were with orders. A lot of customers seemed to take their food to go. Side note, but an "Order here" sign might be a good idea, as there were a few of us confused by the setup. The menu had a lot of healthy food and drink options, the carrot juice lemonade caught my eye, but I didn't try it this time. My friend ordered the sandwich that was advertised and I decided to try their BBQ seitan sandwich with an iced hibiscus tea. My sandwich was delicious and the bbq sauce had a nice sweet flavor. The hibiscus tea was also good and not too sweet, though my Caribbean side would've preferred it to be lol. They get bonus points for striving for sustainability, everything they hand you is compostable, like the sign says. Pro tip: The seats by the window are perfect for people watching! There are a lot of tour groups and interesting characters that pass by this busy street.

    Verde rice and bean bowl
    Mary S.

    I love the history of this Clover location and I always get my food very quickly. There's interesting tile work - it was apparently a lunch counter 100 years ago. I'm digging the new bowls menu - this rice and bean bowl has exactly what I want and is the perfect size (very filling!) Healthy and delicious!

    Popover
    John H.

    The popover sandwich was a great savory bite to start my day after a run around Harvard campus. The bread was light and fluffy. Inside was a juicy tomato and delicious fried onions. Every bite was so satisfying. No line or wait for a late Saturday morning. Staff was very nice and helpful and the food came out promptly.

    Jerry K.

    There wasn't one thing on the menu that wasn't delicious. The sweet potato maple pecan salad, rosemary fries, the white bean kale soup that tasted like fall, and the fritter platter that still had my mouth watering after every bite. You found yourself a returning customer.

    Seasonal fried mushroom Nashville sandwich
    Ajith J.

    I'll admit I am always a bit pessimistic about places like this and I have had a few underwhelming experiences. Clover food lab however blew my mind completely. Right from the concept, it's story and the way they source their food seasonally and change up their menu blew me completely. I had the fried mushroom Nashville sandwich and it was so good. My wife got the chickpea plate and that was also really good. The food tastes super fresh and you really don't feel like you're at a place that has no meat options. The staff were really friendly and there was plenty of seating inside as well.

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    Good bean & rice bowl. Quick service and really nice interior. Friendly staff as well.

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    2 years ago

    Kitchen is so disorganized it takes forever. Hot food made first, so it gets cold before the rest arrives. Nearly inedible.

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    Page 1 of 23

    Ask the Community - Clover Food Lab

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    Faro - Pistachio Chocolate Croissant & Earl Gray Latte!

    Faro

    4.2(67 reviews)
    0.2 miHarvard Square

    THEY DON'T ALLOW LAPTOPS…read more I didn't actually get any coffee here... but putting this review out so you don't make the same mistake I did! I was thoroughly disappointed when I learned this, because it's the cutest shop with the best vibes. I'll try sometime when I don't have to lock in, I guess.

    Faro Cafe is a small cafe operating as both a coffee shop and a neighborhood gathering space tucked…read moreaway in Harvard Square. We walked into a cozy, bohemian atmosphere filled with eclectic décor, photos, artwork, books, puzzles, chess boards, and an overall sense that people are encouraged to slow down and stay present. Despite the relatively small footprint, the space manages to feel welcoming rather than cramped, with indoor seating that supports conversation and outdoor seating that becomes especially popular during warmer months. Coffee is clearly the centerpiece here. We ordered espresso based drinks, including a flat white and a seasonal Juniper Latte, both of which were prepared with care and a clear emphasis on quality. The café leans into a more thoughtful coffee program, and that attention shows in the cup. Beyond the drinks, the pastry selection is good, particularly the croissants and scones, which paired naturally with the coffee menu. The experience is helped by friendly, engaged staff who contribute to the café's welcoming personality. Conversations with the baristas and small community touches helped create an environment that felt more personal than transactional. The laptop free policy can catch first time visitors by surprise, but for many regulars it is part of what gives Faro its distinctive identity and helps preserve the social atmosphere that sets it apart from more work focused cafés. For a coffee stop in Harvard Square that prioritizes human connection over productivity, Faro Cafe delivers a warm, intentional space worth slowing down for.

    Photos
    Faro - Seating area

    Seating area

    Faro - Cappuccino / 2 scones / croissant

    Cappuccino / 2 scones / croissant

    Faro - Exterior

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    Exterior

    Black Sheep Bagel Cafe - Lox Classic on Sesame Bagel

    Black Sheep Bagel Cafe

    4.2(335 reviews)
    0.2 miHarvard Square
    $

    Black sheep is exactly what I was looking for for breakfast in Harvard Square, breakfast…read moresandwiches!! The space is pretty tight and it was really busy when I showed up but absolutely cleared out as I sat down to eat. I ordered a cold brew, which was a bit watery, but I like it super dark so it's probably just my taste preference. They put the milk/cream in for you and you pick the coffee up in a separate spot from the food. They call your name for both pickups. For food I got the devilled egg open face bagel that has bacon on top on a whole wheat everything bagel. Eating it was intense. I couldn't put it down once I picked up each side and had to be very careful not to spill the egg mixture off the top. It took a while to eat but was amazingly delicious and exactly what I wanted. I would eat it everyday if I could. If it came with micro greens on top, it would be even better. The mixture had red onions which gave it a punch and crunchy texture. I considered adding salt to the mixture on top but I'm glad I didn't because the bagel itself had sea salt so each bite was salty enough. When I ordered I asked if I could also get 2 bagels to bring home and I was told the limit is 1 on weekends and 2 during the week. The manager (I assume) stepped in and said I could have 2 so I chose the rosemary sea salt, which the only have on weekends. I made breakfast sandwiches on them the next day and it was heavenly. This is a spot to check out!

    I came again, this time for my parents to try…read more Favorite: I arrived a bit late, and the Everything Bagel was sold out, so I chose a similar Whole Wheat Everything Bagel, but it was extremely, extremely, extremely salty. Everything else was still delicious; the tomato, poached egg, and avocado were a perfect match, refreshing, clean, mild, and smooth.

    Photos
    Black Sheep Bagel Cafe - Interior

    Interior

    Black Sheep Bagel Cafe - Lox Classic on Sesame Bagel

    Lox Classic on Sesame Bagel

    Black Sheep Bagel Cafe - Everything bagel with jalapenos cream cheese and topped with red onion and tomato

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    Everything bagel with jalapenos cream cheese and topped with red onion and tomato

    Cicada Coffee Bar - Baked salmon with black rice

    Cicada Coffee Bar

    4.4(257 reviews)
    0.9 miCentral Square
    $$

    Delicious coffee, super cute space, and refreshing food…read more It's a bus yourself restaurant with an unassuming outdoor space in the back for additional seating. They generally require you to order before sitting given the small space so keep that in mind when you arrive. Service is friendly and very quick. Their food is delicious and refreshing, however I'd say the star of the show is their coffee. I really enjoyed the Saigon latte especially paired with the DELICIOUS pastry. Definitely want to come back to try their dinner menu!

    Came here on a sunday evening around 7:45 PM without a reservation, and were quickly seated at the…read morebar. The restaurant had a really great ambiance, and I enjoyed being able to watch the chefs prepare the food. We ordered the ginger cabbage salad, the coconut eggplant, and the duck noodles. I would have loved to have tried their sushi grade salmon, but they were unfortunately sold out for the night. So I would recommend arriving earlier if you would like to try it. My favorite dish was the duck noodles. I liked the freshness of the basil in the pesto, and the tenderness and juiciness of the duck. The coconut eggplant was a close second favorite. The coconut flavor was delicious, and I liked the nuts on top for crunch. I also found the ginger cabbage salad to be yummy, but not as much as a standout as the other two dishes. Overall, I really enjoyed this spot for dinner. I liked how fresh everything was, and how the dishes felt very light and healthy. It's definitely a bit on the pricier side, but I found it to be very worth it. I definitely come back and try their lattes and other dishes.

    Photos
    Cicada Coffee Bar - Coffee bar

    Coffee bar

    Cicada Coffee Bar - Mushroom spring rolls

    Mushroom spring rolls

    Cicada Coffee Bar - Decor

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    Decor

    Zinneken's - Harvard Square - Liege waffle

    Zinneken's - Harvard Square

    3.9(666 reviews)
    0.2 miHarvard Square
    $

    TLDR: You can't go wrong with a warm, freshly made waffle…read morehere, but people definitely have their individual preferences. My recommendation is to go with the Liege waffle with berries and your pick of any other toppings. With a cozy atmosphere and the smell of warm waffles, this is an especially good spot during the colder months, but still a favorite in the warmer months too. ------ FOOD: THE LIEGE (5/5) The Liege waffle is the classic here and the one I'd recommend. Sweet, thick, and a richer snack (i.e. the satisfying treat you're probably looking for if you're stopping by a waffle shop). All of the topping combos are classic, and the berries they use here are high quality. Waffles come out hot and fresh after just being made, so if you order ice cream or whipped cream, know that you'll have to eat quickly if you don't want it to melt into the waffle. THE BRUSSELS (4.5/5) Besides the Liege, the Brussels waffle is an interesting choice and very different from the Liege. As the menu describes, it's definitely significantly lighter, and it's crispier in a different way (not from the caramelization of the pearl sugar but from crisped up batter similar to an Ego waffle). It's extremely delicate, so I'd recommend just doing some powdered sugar and maybe a chocolate drizzle or some whipped cream. ------ ENVIRONMENT / AMBIANCE: * Small shop on the edge of Harvard Square. Some window seating and a few small tables best for groups of 2 - 4. * Given how small it is inside, finding a seat during peak hours can be particularly challenging, and lines can be out the door too. ------ SERVICE: * Order at the kiosk and then find a seat (if you can). When a waffle is done, they'll call a name and come to you once you indicate that it's for you. * Water and utensils are self-service, and the expectation is that you put your plates, utensils, and cups away in a bin inside by the counter.

    Perfect for sitting quietly on a sunny afternoon, especially when you're feeling down…read more Gourmand Waffle: Liege waffle/banana/whipped cream/caramel. The ultimate sweetness is evident from the ingredients. The waffle was light and crispy on the outside, soft and moist on the inside; the sweetness of the banana and caramel is mellow and rich, the pearl sugar was slightly caramelized, and the sweetness of the cream was natural and light. Every bite offered a different layer of flavor. But most importantly, it was really sweet, and sweetness is the most soul-stirring enjoyment. It was sweet enough to bring peace, allowing you to temporarily escape the world and focus on this plate of beautiful fairytale. Café au Lait (Latte): Beautifully layered, with a natural milky aroma. But what does the menu mean by confusing café au lait with latte?

    Photos
    Zinneken's - Harvard Square - Inside

    Inside

    Zinneken's - Harvard Square - The Sin Waffle, add whip cream and Caramel Macchiato

    The Sin Waffle, add whip cream and Caramel Macchiato

    Zinneken's - Harvard Square - Banana/ strawberry/ chocolate waffle

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    Banana/ strawberry/ chocolate waffle

    Clover Food Lab - newamerican - Updated September 2026

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