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    Club Machiavelli

    4.5 (30 reviews)
    PriceyItalian
    Closed Closed

    Club Machiavelli Photos

    CLUB MACHIAVELLI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

    Recommended Reviews - Club Machiavelli

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    Spinach turnovers.
    Alexander V.

    My wife and I made a spontaneous decision to attempt to get an early dinner here and surprisingly we managed to get a table without a reservation. The restaurant is at the end of an inconspicuous alley/driveway a off the street, however once inside the atmosphere becomes very intimate and laid back romantic. The staff are friendly and attentive without being annoying. The staff recommended a very good red, that paired well with our chosen dishes. Our dinner began with spinach turnovers, which were excellent, the dough was flaky but not overly dry and the spinach/cheese filling was rich and savory. I then had the Rabbit with vin santo, which was cooked perfectly, was tender and very flavorful. My wife had the Tonnarelli with caramelized onions and bacon, the pasta was cooked just right. The caramelized onion and bacon were an amazing combination. For dessert we split a Capri's cake which was moist and not too sweet. After dinner we were given complimentary limoncello, that tasted typical of this type of liquor. Mauro, the owner/chef (I believe) met with us and we began talking about the dinner and he shared some passito wine with us. Overall, this was a great dinner and one of the best dining experiences I've had in Rome. A must do if in the area.

    Honestly the best pasta I ever had. Wow!!!
    Brendan Z.

    This restaurant is a little out of the way, hidden on an avenue. We almost couldn't find it! We didn't make a reservation, but luckily they could seat us. (They prefer reservations because they only prepare a certain amount of food each night and the seating area is small.) Everything about this place is atmosphere! You feel like you got accepted into a little family. The area feels like you're eating in someone's dining room. The owner and chef comes out and personally explains to you the menu, the ingredients, and the way he prepares everything! After he talked to us, I wanted to eat absolutely everything on the menu. My fiancee is Celiac and has to be careful about what she eats (imagine how hard Italy was for her!) and he was willing to accommodate her. For starters, we shared a gluten-free pasta with bacon and cheese. It was one of the most delicious pastas of our trip. For the main entrees, I had beef cheek and my fiancee had an 1800s Verona-style chicken. Both were cooked for more than 24 hours for maximum delicious-ness. The beef cheek was absolutely tender and amazing. Unfortunately, we couldn't have the dessert. The owner mentioned that if you have a dietary restriction and let him know ahead of time that he would definitely accommodate. We recommend this restaurant to any traveller and foodie to Rome! It was an experience that we will never forget.

    Keep your eye out when it comes to finding this place as we had to go into a small alley that was lit with soft lights in order to enter the restaurant. I mean, blink and you'll miss it! However, I didn't and I'm super happy about that. The restaurant is very tiny. Their menu changes weekly! The dish I had, while the name slips my mind, was amazingly delicious. Al dente pasta in a beautiful light sauce. While I'm not a big wine drinker it really complemented the pasta dish I had. Dessert was amazing too.

    Roger S.

    Finally found a great meal in Italy. On our last day we found Club Machiavelli, Quaint quiet out of the way. It is a small 30 seat restaurant. We didn't have reservations, but were seated promptly. Limited menu, but awesome choices. Food was amazing. Service excellent. Be sure to check it out!

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    3 years ago

    Wonderful adventure & food. Went twice & almost worth making a trip to Rome for that reason alone. 4 star

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    Club Machiavelli Reviews in Other Languages

    Review Highlights - Club Machiavelli

    Solid Italian food with a flair and a freshness not found in most restaurants in Rome over run with tourists.

    Mentioned in 13 reviews

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    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(536 reviews)
    2.2 kmTrastevere
    €€

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.9 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Club Machiavelli - italian - Updated July 2026

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