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    Clyde Cooper's Barbecue

    3.8 (287 reviews)
    ModerateBarbeque
    Closed 11:00 am - 5:00 pm
    Updated 1 month ago

    Order Clyde Cooper's Barbecue Takeout or Delivery

    Clyde Cooper's Barbecue Photos

    CLYDE COOPER'S BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Clyde Cooper's Barbecue

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    Reviews With Photos - Clyde Cooper's Barbecue

    Chocolate  chess pie
    Allan A.

    First time at new location. They have a counter that allows single diners to sit at and not take up an entire table. The brisket sandwich was moist and tender with a hint of smoke. Wish I had a tangy sauce to add some extra flavor. The chocolate chess pie was delicious. Added 4 hush puppies and a lemonade and with tip it cost $27.

    Sliced (Pulled) or Coarse BBQ Brisket  Hush puppies
    Jeff B.

    First time at Clyde Coopers bbq on Millbrook Road. Excellent super friendly service with lots of smiles. It had the atmosphere of a bbq place. Sitting is limited right now, but they're adding on a patio and enclosed front space. We got the pulled pork, brisket, ribs, fried okra, Cole slaw and hush puppies. All were awesome with that wonderful smoke flavor. They have two smokers attached to the building, so this is the real thing. We ordered a little of most everything, but the prices were good. I highly recommend and will be back soon.

    Combination brisket and BBQ Baby Back Ribs w/ corn butter beans, fried okra hush puppies and pork skins!
    Sneha P.

    We did a to go order.. combination plate - 2 meats - brisket and ribs came with 2 vegetables (we got butter beans & corn plus fried okra), hush puppies and fried pork skins ! The place had a very nice feel! Loved the decor was good to see it was 80+ years old! Yet the service felt not so great, others were shown a table while we were asked if we want to sit or order to go! So I felt a little unwelcome. Anyhoo it wouldn't matter if the food was worth it but the meal was very overpriced for the quantity and mediocre bbq as both the meats were a little dry and chewy. Loved the side of corn& butter beans though! This meal was not worth $26 (before tax and a 20% tip)

    The kitchen bar
    Wendy J.

    My burnt ends sandwich and fried okra were SO GOOD they also bring fried pork skins complimentary to the table and wash it down with real sweet tea

    This is beautiful Ashley, the owner and hard worker!
    Connie W.

    This review is showing the location in downtown Raleigh on Wilmington, but that one is now closed. Today was the 1st day at the new location on Falls of Nuese Road at Millbrook. It was just a soft opening today as they are still moving things over and getting the new location looking like the Clydes we love. They said the menu was limited, but it was still extensive. I had the brisket sandwich and it was on point!!! They are expanding the kitchen and dining area of the new location soon, and will also have live music. The food, the atmosphere, the service, and the staff are everything we love and have always loved about Clyde Cooper's BBQ!! And now in an easier location to park. They will continue the magic that was started in 1938. You should plan to go get the amazing food before word gets out about this incredible new location. I am lucky to live less than 2 miles away from the new location. It will be a regular stop for sure!!!

    BBQ Baby Back Ribs and Brisket with baked beans and Mac n cheese
    Monica S.

    Was in town for a work conference and came here for dinner with some friends I met...because how could we come to Raleigh without trying bbq?! Glad we gave it a try! Portions are generous but the prices are reflective. I got the baby back ribs and the beef brisket combo with mac n cheese, baked beans-- which also came with hush puppies and pork skins. The brisket and the baby back ribs were pretty good! The Mac N Cheese and the baked beans were also very tasty! I didn't care much for the pork skins. My friend really enjoyed the burnt ends she got as well. Waitress was kind, gave recommendations when asked and checked back often enough! They also had music bingo going on during the time I was there! The surrounding environment outside the restaurant was a little sketchy..so I don't know if I'd come alone when it's dark outside: Would definitely recommend though!

    Bill M.

    There's a lot of hype around this place. It's been here a long time. I've been here twice. The food and the service are good. The BBQ is very good. The brisket is excellent. The Brunswick Stew was average. The puppies were good. The pork skins are a very nice touch My take is that it's worth the stop, at least for the nostalgia of it. Have I had BBQ that's as good or better? Yes. I'm a bit of a snob when it comes to Eastern NC BBQ. Mostly, honestly, I'd put this place at maybe a 3.5 star spot overall

    Burnt ends, corn and butter beans and fried okra
    Mallory C.

    Meh. We went because this was supposed to be one of the best places for BBQ, and we had out of town guests who wanted to try it. Everything was mediocre, and the portions were small for the price. Sides were plain and flavorless. Not worth coming back.

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    4 months ago

    Meat is just bland. No seasoning. No bark. No char. Just meat. Meh. Would not go again.

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    7 months ago

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    7 months ago

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    7 months ago

    The fried chicken and bbq was outstanding. Fresh pork skins was also a plus.very friendly staff.

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    1 year ago

    great bbq at fair price. will order again and again. Good bbq is hard to find. Glad I found this

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    9 months ago

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    Ashley J.

    Thank you so much! glad yall enjoyed it!

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    Page 1 of 8

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    Ask the Community - Clyde Cooper's Barbecue

    Ordering bulk for a family gathering and would like to also get dessert. Has anyone had their lemon meringue pie; and if so, how was it? Thanks in advance!

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    Longleaf Swine BBQ

    Longleaf Swine BBQ

    4.0
    (141 reviews)
    4.9 mi
    $$

    I used to go to a church just down the road so Swine had been on my list of places to try for…read moremonths. I took a seat at the outdoor bar and started with some smoked wings. 5 whole wings, so really 10 wings at most places. Meat was juicy enough, maybe I was hoping for more of a dry rub though. I used the tangy BBQ sauce and sweet BBQ sauce on them, and they certainly enhanced the flavor. I usually like mustard based sauces, but theirs was little more peppery than I wanted Then, per the bartender's recommendation, I ordered the brisket melt sandwich, and it was the undisputed highlight of the meal Muenster cheese, thinly sliced white onion, pickle chips, and a good load of horseradish sauce. The brisket had an amazing flavor, and all the other toppings came together beautifully. But that Union bakery bun is just another level. It's like brioche, it was so soft, but somehow a little more substantial. For my side dish, I went with the sweet potatoes with goat cheese, pepitas, and agave. This was just ok. For me, the potatoes could have been cooked longer, a little more crispness would have really helped. I did think the goat cheese was a unique flavor with a milder ingredient like a sweet potato, but it did work with the other ingredients pretty well. Only one unisex bathroom and it's small, so be warned!

    Fabulous blue skies found us walking downtown Raleigh on a Friday afternoon. Hunger struck and…read moreLongleaf Swine BBQ was within sight! What a fantastic lunch experience we had with Kelly as our server. We people-watched while we I enjoyed a smoked chicken salad sandwich that was so hefty, I brought half of it home. I chose the best side dish of roasted (and fried though they did not taste fried) sweet potatoes with a sprinkling of pepitas & goat cheese to create amazing flavors. My husband loves a great chicken pot pie, and the one at Longleaf Swine BBQ does not disappoint. Warning: The pot pie comes out steaming hot. Do not burn your tongue - poke holes in it to allow the extreme heat to escape.

    Photos
    Longleaf Swine BBQ
    Whole hog pork with Mac n cheese and collard greens
    Whole hog pork with Mac n cheese and collard greens
    Outside. Lots of outdoor covered seating with heaters

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    Outside. Lots of outdoor covered seating with heaters
    Ole Time Barbecue

    Ole Time Barbecue

    4.1
    (470 reviews)
    8.2 mi
    $$

    Food here is amazing. Service is equally as good. The restaurant is small but so cozy, and more…read morethan friendly.....kind of like extended family. I actually got emotional over the pork BBQ the 1st time I had it. Lets say I'm very far away from being a kid, but the taste and flavor reminded me of being a kid and having fresh homemade BBQ from my grandad. I am born and raised here in a part of town between Raleigh, and Durham. I always felt I'ved had the best in both cities growing up and as an adult. Somehow this place escaped me till a couple of months ago. I've now been 3 or 4 times, and food has been the same each time which is amazing! All my kids, and mom feel the say way. This is a hidden gem unless you already know!! Also first time I went there an older gentleman chatted me up. He made me feel more welcome. He was like me but he already know about this place for a while and was getting a kick out of me just stumbling onto the establishment. Mac, and cheese, Collards, Fried chicken, French-fries, Hush puppies, and the Apple cobbler were all FIRE! Hopefully I'll get to try everything soon. Sorry didn't take any pics because as soon as I got the food I started to eat the food.

    Ole Time Barbeque is now on our must list when visiting Raleigh. We stopped by for the first time…read moreand were blown away by how delicious everything was and how friendly and helpful the staff was. I ordered a combo plate of chicken pastry and bbq pork, with sides of fried okra and potato salad. Everything was served piping hot, just as it should be. The Chicken Pastry (chicken and dumplings) had wonderful flavor and was comfort food at its finest with thick and wide chewy noodle dumplings. So often chicken and dumpling dishes can be overly salty but Ole Time Barbecue's was perfectly seasoned. The barbecue pork also had great flavor and also was seasoned perfectly, though unfortunately I can't do even the most mild of spicy, so even tho there were only a few red pepper flakes, they made it a little bit challenging for me to eat. The fried okra was cooked and seasoned perfectly and not at all oily and the potato salad was also really tasty. I also tasted their coleslaw and mac and cheese from Hubs dinner and both were delicious as well. Also loved their sweet tea, I got it 25% sweet . The biggest surprise was the large basket of tasty hush puppies brought to our table the minute we sat down, and refilled. Also delicious and seasoned perfectly. The location is very homey and diner like, with just a handful of tables so you may have to wait, though luckily we didn't. The only thing that was a bit disappointing was they served their sides in styrofoam containers versus reusable dishes like they use for their main courses. I do love that they're using reusable dishes for their mains so it seems like they could also do this for their sides. Less trash for the restaurant and better for the world... .

    Photos
    Ole Time Barbecue
    BBQ heaven!
    BBQ heaven!
    St. Louis Style Ribs half rack

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    St. Louis Style Ribs half rack
    Beasley's Chicken & Honey

    Beasley's Chicken & Honey

    4.2
    (2.2k reviews)
    5.2 mi
    $$

    The most delicious chicken and waffles on earth! i've been here a couple times, the dining room…read moreroom is small and cozy, service is great and the food is excellent

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    Photos
    Courtesy of @NewRaleigh
    Courtesy of @NewRaleigh
    Chicken + Honey!
    Chicken + Honey!
    Beasley's Chicken & Honey

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    Clyde Cooper's Barbecue - bbq - Updated August 2026

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