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    Clyde Cooper's Barbecue

    3.8 (291 reviews)
    ModerateBarbeque
    Closed • 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Clyde Cooper's Barbecue Takeout or Delivery

    Clyde Cooper's Barbecue Photos

    CLYDE COOPER'S BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Chocolate  chess pie
    Allan A.

    First time at new location. They have a counter that allows single diners to sit at and not take up an entire table. The brisket sandwich was moist and tender with a hint of smoke. Wish I had a tangy sauce to add some extra flavor. The chocolate chess pie was delicious. Added 4 hush puppies and a lemonade and with tip it cost $27.

    Lex M.

    Clyde Coopers BBQ new location is getting adjusted since move from to downtown to midtown. Im so glad to have them closer. My dining was quick experience due to massage appointment in area. The pulled pork with coleslaw was generous portion plus the hushpuppies, fries and homemade skins were all part of platter and drink plus I added side of collards which were served hot and tasty. I did manage to enjoy half my sandwich, leftovers were still great later. Will definitely be back soon! The staff were really friendly.

    Sliced (Pulled) or Coarse BBQ Brisket  Hush puppies
    Jeff B.

    First time at Clyde Coopers bbq on Millbrook Road. Excellent super friendly service with lots of smiles. It had the atmosphere of a bbq place. Sitting is limited right now, but they're adding on a patio and enclosed front space. We got the pulled pork, brisket, ribs, fried okra, Cole slaw and hush puppies. All were awesome with that wonderful smoke flavor. They have two smokers attached to the building, so this is the real thing. We ordered a little of most everything, but the prices were good. I highly recommend and will be back soon.

    Combination brisket and BBQ Baby Back Ribs w/ corn butter beans, fried okra hush puppies and pork skins!
    Sneha P.

    We did a to go order.. combination plate - 2 meats - brisket and ribs came with 2 vegetables (we got butter beans & corn plus fried okra), hush puppies and fried pork skins ! The place had a very nice feel! Loved the decor was good to see it was 80+ years old! Yet the service felt not so great, others were shown a table while we were asked if we want to sit or order to go! So I felt a little unwelcome. Anyhoo it wouldn't matter if the food was worth it but the meal was very overpriced for the quantity and mediocre bbq as both the meats were a little dry and chewy. Loved the side of corn& butter beans though! This meal was not worth $26 (before tax and a 20% tip)

    The kitchen bar
    Wendy J.

    My burnt ends sandwich and fried okra were SO GOOD they also bring fried pork skins complimentary to the table and wash it down with real sweet tea

    This is beautiful Ashley, the owner and hard worker!
    Connie W.

    This review is showing the location in downtown Raleigh on Wilmington, but that one is now closed. Today was the 1st day at the new location on Falls of Nuese Road at Millbrook. It was just a soft opening today as they are still moving things over and getting the new location looking like the Clydes we love. They said the menu was limited, but it was still extensive. I had the brisket sandwich and it was on point!!! They are expanding the kitchen and dining area of the new location soon, and will also have live music. The food, the atmosphere, the service, and the staff are everything we love and have always loved about Clyde Cooper's BBQ!! And now in an easier location to park. They will continue the magic that was started in 1938. You should plan to go get the amazing food before word gets out about this incredible new location. I am lucky to live less than 2 miles away from the new location. It will be a regular stop for sure!!!

    BBQ Baby Back Ribs and Brisket with baked beans and Mac n cheese
    Monica S.

    Was in town for a work conference and came here for dinner with some friends I met...because how could we come to Raleigh without trying bbq?! Glad we gave it a try! Portions are generous but the prices are reflective. I got the baby back ribs and the beef brisket combo with mac n cheese, baked beans-- which also came with hush puppies and pork skins. The brisket and the baby back ribs were pretty good! The Mac N Cheese and the baked beans were also very tasty! I didn't care much for the pork skins. My friend really enjoyed the burnt ends she got as well. Waitress was kind, gave recommendations when asked and checked back often enough! They also had music bingo going on during the time I was there! The surrounding environment outside the restaurant was a little sketchy..so I don't know if I'd come alone when it's dark outside: Would definitely recommend though!

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    1 year ago

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    2 months ago

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    17 days ago

    Incredibly delicious southern food! We stopped here on the way back from the beach. Our server was nice and very attentive

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    11 months ago

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    9 months ago

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    6 months ago

    Meat is just bland. No seasoning. No bark. No char. Just meat. Meh. Would not go again.

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    2 months ago

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    4 years ago

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    8 months ago

    The fried chicken and bbq was outstanding. Fresh pork skins was also a plus.very friendly staff.

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    1 year ago

    great bbq at fair price. will order again and again. Good bbq is hard to find. Glad I found this

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    2 years ago

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    Page 1 of 8

    Clyde Cooper's Barbecue Reviews in Other Languages

    Ask the Community - Clyde Cooper's Barbecue

    Ordering bulk for a family gathering and would like to also get dessert. Has anyone had their lemon meringue pie; and if so, how was it? Thanks in advance!

    Great!

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    The Pit - Pork sampler with pull pork, brisket, and chopped pork. Green beans and fried okra! Delicious!

    The Pit

    3.8(3.7k reviews)
    5.4 mi•Warehouse District
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    Visited this spot for the first time in a year and it was just as it's always been, good…read more We sat at the hightop tables and had the pleasure of being served by the bartender! (She makes a good L.I.T) She had backup come in as we were gearing up to leave. It started to rain and she walked my mom to the car with an umbrella that is above and beyond service! It's one thing to do your job but that kind gesture made my entire experience that much more special. So to my servers, thank you once again!! Now, let get to the food and ambience, what were all her for. Appetizers: BBQ Cheese fries and Smoked wings ! They brought hush puppies and biscuits with their house made honey butter to the table. We ordered a couple of the Combination Plates, the BBQ Chicken Plate and the Pick two protein plates. Everything was good, and everyone left stuffed and had plenty of leftovers! The dining areas were decorated in wood and cast iron with a BBQ and Pork references throughout.

    The Pit Authentic Barbecue was a great experience for our group of 4 adults and 3 kids. They were…read morevery accommodating and had something for everyone on the menu. We started with the pimento cheese balls, which were super cheesy and delicious. They also brought out biscuits and hush puppies, and those were perfect to start the meal. For the kids, we ordered a hot dog with fries, mac and cheese with fries, and a cheeseburger with fries. All of the kids loved their meals. The fries were really good (even I enjoyed them!), and the mac and cheese was definitely the favorite. The adults ordered a double combo with pulled pork and brisket, and it was big enough to easily split between two people. My husband and I both got the Pit bacon cheeseburger, and it was so good and huge. I ended up taking half home for later. My husband also got mac and cheese and shared it with the kids, while I ordered the Brussels sprouts, which were amazing. The staff was really friendly, and everything came out nicely. Overall, it was a great meal and a great experience, especially for our family !

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    Sam Jones BBQ - BBQ Plate with pulled pork and fries

    Sam Jones BBQ

    3.9(374 reviews)
    5.6 mi•Boylan Heights
    •$$

    Stopped by Sam Jones BBQ as I've been on the search for good east Carolina bbq and this restaurant…read moredid not disappoint. When you arrive there is parking available on the street or in the parking garage across the street. Walking into Sam Jones BBQ it felt lively, casual, and family friendly. There was a bit of a line but it is definitely worth the wait. To order hop in line and order at the counter. Once you order you'll be given a number and then you'll be able to choose between sitting inside or outside. We ordered the three meat combo with the chopped bbq (this is whole hog bbq), the slow-cooked chicken, and the brisket with cornbread. For the sides we ordered fries and Mac & cheese. The slow cooked chicken was amazing and by far our favorite as it was packed with flavor and was so perfectly smoky. The brisket was our second favorite as the bark was well seasoned and it fell apart. The chopped bbq was good just needed some sauce but had a great smoky flavor. For the sides, definitely ask for the ranch and honey mustard on the side. They make these sauces in house and were excellent. The cornbread was interesting, kind of like a hybrid between a hush puppy and a piece of bread. Definitely worth trying if you haven't had the cornbread Carolina style. If you are in the Downtown Raleigh area this is a must stop. I can see why this restaurant was added to the Michelin guide.

    No hush puppies!!!!! That's all I wanted, and they didn't have them. My NC relatives couldn't…read morebelieve it. The pulled pork was good, and the sauces were what I was expecting. Others in our party enjoyed their briscuit, ribs and smoked turkey. They have "corn bread" which was pretty awful. It was more like a Mexican sope or maybe something the explorers kept in their satchels to nibble on. The fries were real potatoes, but not hot. The slaw was good. Our server was very nice and accommodating. We ordered at the counter, then had a number and got a table. The food came out super fast!! They have sodas, sweet tea and beer & wine. Different size tables, some booths and all had sauces on them. Also rolls of paper towels, which I thought was smart. Lots of outdoor seating too, although it was sprinkling when we went so everyone was inside. As soon as done who spent 4 years in NC a few decades ago, I was really hoping for an authentic NC BBQ lunch and unfortunately this wasn't it. Will hopefully try another place tomorrow!

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    Sam Jones BBQ - Interior

    Interior

    Sam Jones BBQ - BBQ Plate with pulled pork

    BBQ Plate with pulled pork

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    Longleaf Swine BBQ - Whole Smoked & Fried Chicken Wings - 5 Count guaranteed to be the best in town every time.

    Longleaf Swine BBQ

    4.0(144 reviews)
    4.9 mi
    •$$

    Second stop on my Raleigh barbecue tour: Longleaf Swine--and it's a standout…read more I ordered the pork ribs and brisket, along with slaw and their legendary Pimento Mac & Cheese, and the barbecue did not disappoint. The ribs were especially impressive--tender without falling apart, with a beautifully developed smoky flavor and a satisfying bark. The meat had just the right balance of seasoning and smoke, allowing the pork itself to shine. The brisket was equally well executed, with a flavorful, well-seasoned bark and tender slices that had the rich, beefy character you want from properly smoked brisket. There was a nice balance between the smoky exterior and the juicy meat inside. The sauces deserve a mention as well. Rather than masking the barbecue, they complemented the smoked meats and added another layer of flavor. I appreciated that the barbecue had enough character on its own, while the sauces gave me the opportunity to change things up bite by bite. The sides were no afterthought either. The Pimento Mac & Cheese is legendary for a reason--rich, creamy, cheesy, and with the pimento adding a distinctly Southern character. The slaw provided a welcome crisp, refreshing contrast to the richness of the meats and mac & cheese. Their bar is another highlight. I started with one of my favorite cocktails, a Paper Plane, and the bartender really went above and beyond. He even surprised me with a complimentary Eno River Dry Irish Stout, which was a very welcome touch. Longleaf Swine captures something I really enjoy about downtown Raleigh: it feels youthful, innovative, and unpretentious, while still taking its barbecue and drinks seriously. Great smoked meats, distinctive sauces, excellent sides, a terrific bar, and genuinely warm service make this a memorable stop. A very strong second stop on my Raleigh barbecue tour--and one I'd gladly revisit.

    Longleaf Swine is one of my favorite Raleigh restaurants. I've been a few times for Sunday brunch…read moreand it never disappoints. The brunch menu has a variety of options, but I continue to hyper fixate on the breakfast burrito. It's delicious and loaded with brisket. Like what more can you ask for? I can also highly recommend their cold brew, smoked chicken wings, and their regular bbq platters. Their brisket in general is the best I've had in Raleigh - so tender, juicy, and perfectly seasoned. Great BBQ and great vibes.

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    Longleaf Swine BBQ - Whole hog pork with Mac n cheese and collard greens

    Whole hog pork with Mac n cheese and collard greens

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    Ole Time Barbecue - Quality bbq and fried chicken

    Ole Time Barbecue

    4.1(472 reviews)
    8.2 mi
    •$$

    Food here is amazing. Service is equally as good. The restaurant is small but so cozy, and more…read morethan friendly.....kind of like extended family. I actually got emotional over the pork BBQ the 1st time I had it. Lets say I'm very far away from being a kid, but the taste and flavor reminded me of being a kid and having fresh homemade BBQ from my grandad. I am born and raised here in a part of town between Raleigh, and Durham. I always felt I'ved had the best in both cities growing up and as an adult. Somehow this place escaped me till a couple of months ago. I've now been 3 or 4 times, and food has been the same each time which is amazing! All my kids, and mom feel the say way. This is a hidden gem unless you already know!! Also first time I went there an older gentleman chatted me up. He made me feel more welcome. He was like me but he already know about this place for a while and was getting a kick out of me just stumbling onto the establishment. Mac, and cheese, Collards, Fried chicken, French-fries, Hush puppies, and the Apple cobbler were all FIRE! Hopefully I'll get to try everything soon. Sorry didn't take any pics because as soon as I got the food I started to eat the food.

    Ole Time Barbeque is now on our must list when visiting Raleigh. We stopped by for the first time…read moreand were blown away by how delicious everything was and how friendly and helpful the staff was. I ordered a combo plate of chicken pastry and bbq pork, with sides of fried okra and potato salad. Everything was served piping hot, just as it should be. The Chicken Pastry (chicken and dumplings) had wonderful flavor and was comfort food at its finest with thick and wide chewy noodle dumplings. So often chicken and dumpling dishes can be overly salty but Ole Time Barbecue's was perfectly seasoned. The barbecue pork also had great flavor and also was seasoned perfectly, though unfortunately I can't do even the most mild of spicy, so even tho there were only a few red pepper flakes, they made it a little bit challenging for me to eat. The fried okra was cooked and seasoned perfectly and not at all oily and the potato salad was also really tasty. I also tasted their coleslaw and mac and cheese from Hubs dinner and both were delicious as well. Also loved their sweet tea, I got it 25% sweet . The biggest surprise was the large basket of tasty hush puppies brought to our table the minute we sat down, and refilled. Also delicious and seasoned perfectly. The location is very homey and diner like, with just a handful of tables so you may have to wait, though luckily we didn't. The only thing that was a bit disappointing was they served their sides in styrofoam containers versus reusable dishes like they use for their main courses. I do love that they're using reusable dishes for their mains so it seems like they could also do this for their sides. Less trash for the restaurant and better for the world... .

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    Beasley's Chicken & Honey - Packed on opening night.

    Beasley's Chicken & Honey

    4.2(2.2k reviews)
    5.2 mi•Fayetteville Street
    •$$

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

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    Beasley's Chicken & Honey - Courtesy of @NewRaleigh

    Courtesy of @NewRaleigh

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    Whiskey Kitchen - Cracklin' Biscuits

    Whiskey Kitchen

    4.0(801 reviews)
    5.3 mi•Warehouse District
    •$$

    Whiskey Kitchen is a solid spot for great food and cocktails…read more If you are a whiskey drinker then you definitely want to check this place out. They have a huge selection of whiskey! Not a whiskey drinker, they have other cocktails and beer as well. For food, my to-go is the Lamb Burger or the Fried Chicken Sandwich. Both are a hit! Not a lot of places serve Lamb Burger in the area and this is one of my favorites! Whiskey Kitchen doesn't disappoint! Highly recommend!

    My boyfriend and I dined here for a date night and I had really hoped for better. The first thing I…read morenoticed upon arriving was how dead it was, especially considering we went on a Friday night at 6:30PM. My boyfriend is a huge whiskey drinker and had been wanting to visit here for a while. He had heard that the best Old Fashioned were here (he said that it was not that great), and while they did have bougie cocktails, I settled for a margarita. Our server was very attentive and friendly. The atmosphere and decor were great! I am a plant person, so I loved seeing all of the plants. I love the open concept and exposed ceiling. But the food......was displeasing and unappetizing. I ordered the lamp burger, and while I ordered it as well done, I did not know that it would be presented overcooked with a charred outside. If you know lamb, this caused the meat to be extremely dry. The burger itself was very bland and lacked much flavor. My boyfriend ordered the Fireman's Chicken and by the looks of it when it came out, someone should have called the fire department while it was cooking! It was so burnt it was black. The only flavor present was charred meat and it was the most dried out chicken we have ever had (unfortunately I tried it). The collard greens were bitter with little flavor and the black-eyed peas still had crunch to where they weren't cooked all the way. To say all this, to have a $100 bill was HIGHLY unappreciated as it was one of the worst meals we have had in a LONG time. I definitely could see why they were not busy. The food was cooked terrible. And I will note that it isn't that I am picky, the couple next to us barely ate their meal and looked just as dissatisfied as we were. We would NOT recommend!

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    Clyde Cooper's Barbecue - bbq - Updated September 2026

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