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    The Pit

    3.8 (3.7k reviews)
    Closed 11:00 am - 10:00 pm

    Order The Pit Takeout or Delivery

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    THE PIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Pit

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    Biscuits & hush puppies
    Alex A.

    Stopped by The Pit to try some authentic NC style bbq after moving to the triangle. When you arrive parking is difficult and you'll need to either find street parking or pay for parking in a nearby lot. When you walk in the space feels like a converted industrial warehouse with a polish of upscale. You'll check in with the host when you arrive and then be seated. For the starter we ordered the Pit Sampler (a medley of their appetizers; which includes pit-smoked wings, BBQ soul rolls, Southern-style deviled eggs, and pimento cheese balls). Unfortunately I wasn't a fan of the pit sampler as most dishes were a bit on the dry side, but the free basket of biscuits and hush puppies were great. For the entree we ordered the half rack of baby back ribs which were good but pretty fatty in some sections. I would return again in the future but may try something else on the menu.

    Gee E.

    The pit was a very good time. A menu packed with so many things that sound good it was hard to choose. We started with the Pit Sampler recommended by our waiter. The sampler has wings, pimento cheese balls, soul rolls and southern style deviled eggs. The wings had a good flavor to them very traditional bbq style taste, the cheese balls were right up my alley crunchy outside and gooey on the inside. My first time trying deviled eggs I can say they were actually pleasant. The soul roll had this good taste with a subtle head to it just to spice it up. Overall really enjoyable apps. With so many options to choose from we all ended up getting the Double combo. I had Brisket and bbq chicken with Mac n cheese, brussel sprouts and. Sweet potatoe casserole. The chicken was the only piece lacking in comparison to the others. The brisket was very solid, very good enough to order again. The sides however were amazing. The Mac and cheese had such a good taste to it, the brussel sprouts had a blend with bacon bits and something glazed on them that was perfect and the sweet potatoes was another great side addition to the rest. Service was great our waiter gave us suggestions and was very patient with us and even gave us some small servings on the house. Very great time in a place you should visit

    Baby Back Ribs with Mac & Cheese and Sweet Potato Fries - April 2026
    Diana G.

    I've been to The Pit a couple of times over the years and I've always had a good experience! The ambiance and service is always on point. The Baby Back Ribs were amazing and the meat literally fell off the bone. I enjoyed them with the vinegar based barbecue sauce. The Mac & cheese and sweet potato fries were also delicious. I ordered a draft beer and the glass was filled to the brim, I appreciated the heavy pour!

    Beef Brisket
    Virginia B.

    I have been wanting to try this bbq place for awhile and we finally made it after going to an event downtown. We were fortunate to find a good parking place on the side of the building. As we were walking up my grandson said " this is a fancy place ". The decor is nicer than most bbq places for sure. I was surprised to see so many options that were not bbq and a large selection of sides. He got meatloaf with Mac and cheese and baked beans. He said it was the best meatloaf he ever had and this comes from a picky eater! He loved the Mac and cheese as well. It was a huge serving so I got to try the meatloaf and he was right. He didn't share the Mac and cheese. Neither of us cared for the baked beans. I had the brisket, Brussel sprouts and potato salad. The brisket was tender and flavorful. Awesome. The potato salad was ok but I didn't care for the Brussel sprouts . I would try two different sides next time. A basket of hush puppies and biscuits came as well. We were both so thirsty and I can report they had excellent sweet tea. Our server was knowledgeable and pleasant. The food came out faster than I expected. We will be back!

    Biscuits and Hush Puppies with whipped butter - these were served hot and it was good. The hush puppies taste like Jamaica's festival
    Tianna D.

    Was recommended this place by someone who used to live in the area. Good experience but nothing over the top. My husband and I split everything. Got the Double Combo of the Fried Chicken and Carolina Ribs with sweet potato fries and brussels as well as a serving of fried okra. They brought out biscuits and hush puppies (i think that their name). We liked everything but wished the Double Combo plate came out hot, it was closer to the warm/colder side. Everything else came out hot. Note: The brussels have pork in it and in a sweet sauce, not savoury. Service was fine, ambience was nice outside as it was a nice sunny day in the 70s.

    Pit Sampler
    Mary H.

    Nothing in this restaurant tasted the way it should with the exception of the hush puppies & biscuits. Things tasted over fried, reheated, bland, and just overall poor quality. The deviled eggs have a sweet, almost cinnamon flavor that is quite strange. The soul rolls definitely were definitely reheated and the wings were fried so hard they were burnt in places. Fried chicken boasted to be the best in the area and while the breading was light, it also lacked any flavor. Bland is not a big enough descriptor for it. For the BBQ, if you have to bury it in sauce that is always a red flag in my opinion as it generally singles a lack of flavor in the meat. That was the case here for sure. Also, if you are going to do sliced brisket, you need to know how to cut it! Cutting with the grain is a big no no and absolutely impacted the flavor. Overall, food was extremely lackluster and disappointing. The ambiance was also a disappointment as we were sat back by a very noisy kitchen unnecessarily. The one good point was our server. He was friendly and the right amount of attentive. He did well. We are just traveling through so won't be back but definitely won't be recommending it either.

    Brunswick Stew Bowl
    Terri B.

    The atmosphere that greeted us was welcoming and the seating comfortable. The restrooms were clean but located down a narrow hall very close to the busy kitchen which can be challenging for disabled patrons. Our server, David C., was personable, attentive and professional. He more than met our expectations. One of the things I was looking forward to while visiting Raleigh was experiencing North Carolina pulled pork in its place of origin. I was NOT disappointed. Fantastic flavor! I opted to used the Eastern NC sauce and WOW! I had to buy a bottle. I had the Brunswick Stew and it was loaded with savory deliciousness. We ordered a skillet of seasonal cornbread which, during our visit, was "honey" flavor. It wasn't what we expected and seemed to be overcooked. The staff graciously took it back and removed it from our bill without fuss. A basket of hush puppies and biscuits were complimentary. My only suggestion is that they offer regular cornbread year round. There isn't anything better with the stew than some good old cornbread. Now for my favorite part, dessert. Aunt Hattie's Double Chocolate Cake was absolutely the BEST chocolate cake I have ever eaten. Believe me when I tell you I have eaten my fair share of chocolate cakes in my lifetime. I would be a frequent customer if we lived closer!!!

    Double Combo with Chopped BBQ, Beef Brisket, Mac and cheese, and cabbage collards.
    Catherine J.

    Went on a Sunday afternoon, not very busy, it was clean, they def had the heat going. It was a little too warm for my preference but to each their own. Ordered the combo plate, 2 meats and 2 sides. I got the chopped bbq, was pretty good. The brisket is sliced brisket. I got a pretty fatty piece with very little meat but the flavor was still good. I did not like the Mac and cheese. It was dry, I like my Mac and cheese creamy and stringy. My other side was cabbage collards. I hasn't heard of it before. I ordered cabbage thinking it was cabbage but the when it came out, it looked like collards and tasted like collards. Those were good tho! Fried green tomatoes really stole the show. I think out of all of our food I could have just ordered that as my meal with their hush puppies and biscuits and been just as happy. Overall, nice place for Sunday lunch. Across the street was a cool chocolate factory too!

    Seasonal salad
    Kelly C.

    We had the best experience at The Pit on a busy Saturday evening after a WCPSS graduation. Despite the business, we were promptly greeted and sat. Our waitress was amazing. She explained all of our questions and was extremely attentive. The food is always amazing, but the service and hospitality really shined on our last visit!

    Rayshel W.

    I was apart of a party of 32 and reservations were made in advance. They served complimentary biscuits and hush puppies. Dry. I ordered shrimp skewers, mac and cheese, collard greens and deviled eggs. Deviled eggs were plain. Re-Do the entire recipe. Shrimp skewers were delicious. Mac and Cheese and Collard greens will be the reason I come back. Good portions. Chicken Tenders and Fries. Unseasoned. Overall, located in a great spot of Raleigh, near the Amtrak. Good customer service.

    Chopped BBQ Turkey
    Caroline R.

    I was excited to try some authentic barbecue while visiting Raleigh on a work trip. Service was outstanding from the moment you walked in through the entire meal. I was very excited after our appetizers came everything was amazing, We ordered the pit sampler, everything on that plate was amazing but the smoked chicken wings stole the show. Don't skip the cornbread. It was on the sweeter side but so divine. Then a huge plate of biscuits and bus puppies landed on the table before our mains came out. We should have stopped there...Was a bit disappointed by the smoked turkey, sweet potato fries, and Brussels sprouts. Turkey bbq was a bit dry and tough, Brussels were overcooked and soggy, sweet potato fries were coated in sugar...

    Russel R.

    Best bbq around. Beef, pork and chicken. Sides are really good too. Service was the best. Nice bar area and plenty of of tables in a great atmosphere.

    Danielle S.

    This place was good! Service was kind of slow but the bbq was good! Got pulled pork and some sweet potato fries. We went once with my fiancé and once with my grandparents before. This was a very cute experience and we enjoyed it. Would come back again.

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    Page 1 of 92

    The Pit Reviews in Other Languages

    Ask the Community - The Pit

    Hello, do you have a lunch buffet?

    No there's no buffet at all here

    Are dogs allowed in the outdoor seating area?

    Yes they are

    At what times are valet?

    I believe it's the same times as the restaurant maybe a few min after closes.

    View All 4 Questions

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    Whiskey Kitchen

    Whiskey Kitchen

    4.0
    (789 reviews)
    0.2 mi
    $$

    If bourbon and whiskey choices were a personality trait, The Whiskey Kitchen would definitely have…read morecommitment issues...because the selection is massive. Seriously, if you can't find a pour you like here, you may just need water instead. Started with the biscuits topped with crackling and house-made preserves, and honestly, that combo alone made me question why I don't eat more biscuits in life. Sweet, salty, buttery chaos in the best way. For the main, I went with the pork chop and greens. The chop leaned a little overcooked for me personally, but the sauce helped bring things back together and added good flavor. The greens had a nice little kick of heat, but I kept waiting for that deep smoky ham hock flavor to show up like an old Southern grandma entering the kitchen... and it never quite arrived. Overall though? Still a solid meal, strong whiskey program, cool atmosphere, and definitely worth checking out if you're in Raleigh looking for a bourbon-forward dinner spot. Travelin_Broke approved with a slight side-eye from the greens.

    I like the environment and the wait staff is always phenomenal, however this last time I couldn't…read moreeat my favorite thing on the menu (lamb burger) like so many other they amped the spice up. I originally thought it was the sauce which the waitress voluntarily remade but no the current chef is apparently fallen into the current dining trope of spicy is better to the point. I gave my burger to someone else at the table to eat. That said everyone else enjoyed their meals and as always, no complaints on the drinks but... I won't be the one selecting/suggesting it when we're going out to each going forward.

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    Whiskey Flights
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    Smoked mozzarella salad with fried chicken
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    Midwood Smokehouse

    Midwood Smokehouse

    4.4
    (254 reviews)
    0.8 mi
    $$

    A sign of a good bbq place is if you can smell the food before you walk in. I could smell the bbq…read morefrom a block or so away. This is the best bbq sandwich that I've eaten in NC. The sauce was amazing and the perfect balance of vinegar and taste. The brisket has the option of fatty, mixed, or no fat. The mix had a lot of fat, I wouldn't order it again. The service was great too, I think our food was ready in less than 5 mins. The food came out before the water lol

    My oldest daughter has been craving barbecue so we decided to give this restaurant a go. The…read morehostess was really nice and the decor of the restaurant was sports themed with a bit of country... we liked it. We could watch the World Cup as well as other things. Our waitress was kind and went over the menu with us. Our orders: side of fries Well-fed (4 proteins and 2 sides) 2 of us shared Burnt ends plate with 2 sides We know that NC barbecue is NOT SC barbecue but anywho, the portion size was not what we expected for the Well-Fed nor did it match previous photos we'd seen. Our food was cold but tasty except for the macaroni and cheese, my daughters hated it. We politely let our waitress know and she took our plate back and the kitchen in turn, provided us with a whole new plate of food. We were ready to dig in but this time, the barbecue lacked flavor and my daughters were so disappointed and were ready to leave. I definitely appreciated the kitchen for trying to make it right but I don't think we'll be returning on our next trip to Raleigh.

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    Midwood Smokehouse
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    Beasley's Chicken & Honey

    Beasley's Chicken & Honey

    4.2
    (2.2k reviews)
    0.4 mi
    $$

    I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    Photos
    Courtesy of @NewRaleigh
    Courtesy of @NewRaleigh
    Chicken + Honey!
    Chicken + Honey!
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    Village Tavern

    Village Tavern

    4.2
    (153 reviews)
    4.3 mi
    Takes reservations
    Outdoor seating

    This was our first time going to village tavern…read more It was packed on a weekday afternoon! We got seated very quickly which was a surprise. The food was excellent. Service was great. I heard some people next to us complain about the wait time for their food but given how busy it was, I don't think it was insanely long. We sat on the porch and it was really nice dinner! Will definitely be returning to try other menu options!

    My husband and I went to the Village Tavern for dinner and ordered the NY Strip (med rare) and…read moremeatloaf. The NY Strip arrived more than well done, so we told the waitress and she apologized and sent it back to the kitchen. As I was eating the meatloaf, I noticed an off taste and texture. I looked closer and realized it was still pink/slimy/raw! How can meatloaf be raw? It's supposed to be fully cooked first and then grilled. Whoever sliced it from the "loaf" should have noticed it was not cooked before throwing it on the grill! We notified the manager when he came to apologize for the NY strip, so he took the meatloaf back to the kitchen. When the NY Strip came back out, my husband cut into it and it was shiny and purple inside, from top to bottom...absolutely rare. The waitress agreed it was rare and took it back to the kitchen again. When it came out for the third time, it was perfect (third time's a charm, I guess?). The only saving grace was the kind waitress who felt awful about the sub par food. The kitchen put her in an uncomfortable position, but she handled it with grace. We ordered the chocolate torte for dessert and it was very good, but that's the only thing I'd return for.

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    Fantastic bar for having a bite to eat and a chat with friends
    Fantastic bar for having a bite to eat and a chat with friends
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    The Pit - bbq - Updated July 2026

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