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    The Pit

    3.8 (3.7k reviews)
    Open 11:00 am - 11:00 pm

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    THE PIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Pit

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    Mac and cheese, brussel sprouts, chopped BBQ and brisket!
    Chelsea N.

    We decided to come back to the pit after not coming for over 7 years. It's not bad... but there's MUCH better BBQ in Raleigh. City BBQ is better or there's one out in Cary. It's just okay. Nothing to write home about. The sides are all really good. I liked the coleslaw and the Brussels. My husband like the green beans and collards. But the brisket isn't great and the turkey tastes more like pulled pork. The pulled pork is very salty. The bbq chicken is good. Idk if it's what we had or that we have had really good bbq other places

    Fried Green Tomatoes
    Natasha H.

    This place was freakin awesome! Great service, really delicious food (do not pass on the fried green tomatoes - legit the best I've ever had!), and a wonderful vibe. If you're in the area, you must check it out.

    Mac n cheese and Brussels sprouts
    Daniel S.

    The food was great. The place is setup in a cool area. Definitely head back. The staff was amazing and very accommodating.

    Biscuits & hush puppies
    Alex A.

    Stopped by The Pit to try some authentic NC style bbq after moving to the triangle. When you arrive parking is difficult and you'll need to either find street parking or pay for parking in a nearby lot. When you walk in the space feels like a converted industrial warehouse with a polish of upscale. You'll check in with the host when you arrive and then be seated. For the starter we ordered the Pit Sampler (a medley of their appetizers; which includes pit-smoked wings, BBQ soul rolls, Southern-style deviled eggs, and pimento cheese balls). Unfortunately I wasn't a fan of the pit sampler as most dishes were a bit on the dry side, but the free basket of biscuits and hush puppies were great. For the entree we ordered the half rack of baby back ribs which were good but pretty fatty in some sections. I would return again in the future but may try something else on the menu.

    Gee E.

    The pit was a very good time. A menu packed with so many things that sound good it was hard to choose. We started with the Pit Sampler recommended by our waiter. The sampler has wings, pimento cheese balls, soul rolls and southern style deviled eggs. The wings had a good flavor to them very traditional bbq style taste, the cheese balls were right up my alley crunchy outside and gooey on the inside. My first time trying deviled eggs I can say they were actually pleasant. The soul roll had this good taste with a subtle head to it just to spice it up. Overall really enjoyable apps. With so many options to choose from we all ended up getting the Double combo. I had Brisket and bbq chicken with Mac n cheese, brussel sprouts and. Sweet potatoe casserole. The chicken was the only piece lacking in comparison to the others. The brisket was very solid, very good enough to order again. The sides however were amazing. The Mac and cheese had such a good taste to it, the brussel sprouts had a blend with bacon bits and something glazed on them that was perfect and the sweet potatoes was another great side addition to the rest. Service was great our waiter gave us suggestions and was very patient with us and even gave us some small servings on the house. Very great time in a place you should visit

    Baby Back Ribs with Mac & Cheese and Sweet Potato Fries - April 2026
    Diana G.

    I've been to The Pit a couple of times over the years and I've always had a good experience! The ambiance and service is always on point. The Baby Back Ribs were amazing and the meat literally fell off the bone. I enjoyed them with the vinegar based barbecue sauce. The Mac & cheese and sweet potato fries were also delicious. I ordered a draft beer and the glass was filled to the brim, I appreciated the heavy pour!

    Biscuits and Hush Puppies with whipped butter - these were served hot and it was good. The hush puppies taste like Jamaica's festival
    Tianna D.

    Was recommended this place by someone who used to live in the area. Good experience but nothing over the top. My husband and I split everything. Got the Double Combo of the Fried Chicken and Carolina Ribs with sweet potato fries and brussels as well as a serving of fried okra. They brought out biscuits and hush puppies (i think that their name). We liked everything but wished the Double Combo plate came out hot, it was closer to the warm/colder side. Everything else came out hot. Note: The brussels have pork in it and in a sweet sauce, not savoury. Service was fine, ambience was nice outside as it was a nice sunny day in the 70s.

    Beef Brisket
    Virginia B.

    I have been wanting to try this bbq place for awhile and we finally made it after going to an event downtown. We were fortunate to find a good parking place on the side of the building. As we were walking up my grandson said " this is a fancy place ". The decor is nicer than most bbq places for sure. I was surprised to see so many options that were not bbq and a large selection of sides. He got meatloaf with Mac and cheese and baked beans. He said it was the best meatloaf he ever had and this comes from a picky eater! He loved the Mac and cheese as well. It was a huge serving so I got to try the meatloaf and he was right. He didn't share the Mac and cheese. Neither of us cared for the baked beans. I had the brisket, Brussel sprouts and potato salad. The brisket was tender and flavorful. Awesome. The potato salad was ok but I didn't care for the Brussel sprouts . I would try two different sides next time. A basket of hush puppies and biscuits came as well. We were both so thirsty and I can report they had excellent sweet tea. Our server was knowledgeable and pleasant. The food came out faster than I expected. We will be back!

    Quarter Fried chicken, collard greens, Mac & cheese
    Dee S.

    My family and I truly enjoyed the food amd service yesterday. The food was cooked just right, well seasoned and flavorful. And it wasn't crowded.

    Pit Sampler
    Mary H.

    Nothing in this restaurant tasted the way it should with the exception of the hush puppies & biscuits. Things tasted over fried, reheated, bland, and just overall poor quality. The deviled eggs have a sweet, almost cinnamon flavor that is quite strange. The soul rolls definitely were definitely reheated and the wings were fried so hard they were burnt in places. Fried chicken boasted to be the best in the area and while the breading was light, it also lacked any flavor. Bland is not a big enough descriptor for it. For the BBQ, if you have to bury it in sauce that is always a red flag in my opinion as it generally singles a lack of flavor in the meat. That was the case here for sure. Also, if you are going to do sliced brisket, you need to know how to cut it! Cutting with the grain is a big no no and absolutely impacted the flavor. Overall, food was extremely lackluster and disappointing. The ambiance was also a disappointment as we were sat back by a very noisy kitchen unnecessarily. The one good point was our server. He was friendly and the right amount of attentive. He did well. We are just traveling through so won't be back but definitely won't be recommending it either.

    Double Combo with Chopped BBQ, Beef Brisket, Mac and cheese, and cabbage collards.
    Catherine J.

    Went on a Sunday afternoon, not very busy, it was clean, they def had the heat going. It was a little too warm for my preference but to each their own. Ordered the combo plate, 2 meats and 2 sides. I got the chopped bbq, was pretty good. The brisket is sliced brisket. I got a pretty fatty piece with very little meat but the flavor was still good. I did not like the Mac and cheese. It was dry, I like my Mac and cheese creamy and stringy. My other side was cabbage collards. I hasn't heard of it before. I ordered cabbage thinking it was cabbage but the when it came out, it looked like collards and tasted like collards. Those were good tho! Fried green tomatoes really stole the show. I think out of all of our food I could have just ordered that as my meal with their hush puppies and biscuits and been just as happy. Overall, nice place for Sunday lunch. Across the street was a cool chocolate factory too!

    Rayshel W.

    I was apart of a party of 32 and reservations were made in advance. They served complimentary biscuits and hush puppies. Dry. I ordered shrimp skewers, mac and cheese, collard greens and deviled eggs. Deviled eggs were plain. Re-Do the entire recipe. Shrimp skewers were delicious. Mac and Cheese and Collard greens will be the reason I come back. Good portions. Chicken Tenders and Fries. Unseasoned. Overall, located in a great spot of Raleigh, near the Amtrak. Good customer service.

    Brunswick Stew Bowl
    Terri B.

    The atmosphere that greeted us was welcoming and the seating comfortable. The restrooms were clean but located down a narrow hall very close to the busy kitchen which can be challenging for disabled patrons. Our server, David C., was personable, attentive and professional. He more than met our expectations. One of the things I was looking forward to while visiting Raleigh was experiencing North Carolina pulled pork in its place of origin. I was NOT disappointed. Fantastic flavor! I opted to used the Eastern NC sauce and WOW! I had to buy a bottle. I had the Brunswick Stew and it was loaded with savory deliciousness. We ordered a skillet of seasonal cornbread which, during our visit, was "honey" flavor. It wasn't what we expected and seemed to be overcooked. The staff graciously took it back and removed it from our bill without fuss. A basket of hush puppies and biscuits were complimentary. My only suggestion is that they offer regular cornbread year round. There isn't anything better with the stew than some good old cornbread. Now for my favorite part, dessert. Aunt Hattie's Double Chocolate Cake was absolutely the BEST chocolate cake I have ever eaten. Believe me when I tell you I have eaten my fair share of chocolate cakes in my lifetime. I would be a frequent customer if we lived closer!!!

    The Chopped BBQ with BBQ Baked Beans and Potato Salad

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    Page 1 of 93

    The Pit Reviews in Other Languages

    Ask the Community - The Pit

    Hello, do you have a lunch buffet?

    No there's no buffet at all here

    Are dogs allowed in the outdoor seating area?

    Yes they are

    At what times are valet?

    I believe it's the same times as the restaurant maybe a few min after closes.

    View All 4 Questions

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    Sam Jones BBQ - BBQ Plate with pulled pork and fries

    Sam Jones BBQ

    3.9(372 reviews)
    0.2 mi
    $$

    Stopped by Sam Jones BBQ as I've been on the search for good east Carolina bbq and this restaurant…read moredid not disappoint. When you arrive there is parking available on the street or in the parking garage across the street. Walking into Sam Jones BBQ it felt lively, casual, and family friendly. There was a bit of a line but it is definitely worth the wait. To order hop in line and order at the counter. Once you order you'll be given a number and then you'll be able to choose between sitting inside or outside. We ordered the three meat combo with the chopped bbq (this is whole hog bbq), the slow-cooked chicken, and the brisket with cornbread. For the sides we ordered fries and Mac & cheese. The slow cooked chicken was amazing and by far our favorite as it was packed with flavor and was so perfectly smoky. The brisket was our second favorite as the bark was well seasoned and it fell apart. The chopped bbq was good just needed some sauce but had a great smoky flavor. For the sides, definitely ask for the ranch and honey mustard on the side. They make these sauces in house and were excellent. The cornbread was interesting, kind of like a hybrid between a hush puppy and a piece of bread. Definitely worth trying if you haven't had the cornbread Carolina style. If you are in the Downtown Raleigh area this is a must stop. I can see why this restaurant was added to the Michelin guide.

    This was recommended by a friend who is a local and who's reccs I usually agree with. I've lived in…read moreMemphis and Houston, and think I've been spoiled by both places. Had the chopped pork and it was dry and flavorless. Had the vinegar sauce and that helped a smidge but overall it was really disappointing. Tried the potato salad and it was fine. Not bad, not remarkable. Also tried the cornbread and ...I have not had an unleavened corn bread before. I could appreciate it for what it is but wouldn't have again. Even without it being touted as "the place to go" I would be disappointed. Given its accolades, I'm totally confused.

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    Sam Jones BBQ - Interior

    Interior

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    BBQ Plate with pulled pork

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    Longleaf Swine BBQ - Whole Smoked & Fried Chicken Wings - 5 Count guaranteed to be the best in town every time.

    Longleaf Swine BBQ

    4.0(141 reviews)
    0.7 mi
    $$

    I used to go to a church just down the road so Swine had been on my list of places to try for…read moremonths. I took a seat at the outdoor bar and started with some smoked wings. 5 whole wings, so really 10 wings at most places. Meat was juicy enough, maybe I was hoping for more of a dry rub though. I used the tangy BBQ sauce and sweet BBQ sauce on them, and they certainly enhanced the flavor. I usually like mustard based sauces, but theirs was little more peppery than I wanted Then, per the bartender's recommendation, I ordered the brisket melt sandwich, and it was the undisputed highlight of the meal Muenster cheese, thinly sliced white onion, pickle chips, and a good load of horseradish sauce. The brisket had an amazing flavor, and all the other toppings came together beautifully. But that Union bakery bun is just another level. It's like brioche, it was so soft, but somehow a little more substantial. For my side dish, I went with the sweet potatoes with goat cheese, pepitas, and agave. This was just ok. For me, the potatoes could have been cooked longer, a little more crispness would have really helped. I did think the goat cheese was a unique flavor with a milder ingredient like a sweet potato, but it did work with the other ingredients pretty well. Only one unisex bathroom and it's small, so be warned!

    Fabulous blue skies found us walking downtown Raleigh on a Friday afternoon. Hunger struck and…read moreLongleaf Swine BBQ was within sight! What a fantastic lunch experience we had with Kelly as our server. We people-watched while we I enjoyed a smoked chicken salad sandwich that was so hefty, I brought half of it home. I chose the best side dish of roasted (and fried though they did not taste fried) sweet potatoes with a sprinkling of pepitas & goat cheese to create amazing flavors. My husband loves a great chicken pot pie, and the one at Longleaf Swine BBQ does not disappoint. Warning: The pot pie comes out steaming hot. Do not burn your tongue - poke holes in it to allow the extreme heat to escape.

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    Longleaf Swine BBQ
    Longleaf Swine BBQ - Whole hog pork with Mac n cheese and collard greens

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    Longleaf Swine BBQ - Outside. Lots of outdoor covered seating with heaters

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    Prime Barbecue - Beef Ribs, brisket, bbq beans, Mac and Cheese, sweet potato salad

    Prime Barbecue

    4.6(483 reviews)
    9.7 mi
    $$

    In a place that is seemingly in the middle of nowhere stand this massive building for bbq. Equipped…read morewith great outdoor seating space and a kid play area, they were very thoughtful in how they designed this place. The outdoor seating has outdoor fans and table fans for bugs and the inside bathrooms are super clean and sleek with mints and toothpicks! As I said very thoughtful! Came by on a Thursday a little after opening and waited maybe like 30 min or so to order; pacing was pretty fast turn around for how many people were already here. Customer service is great and there are workers that make sure that you have all you need. They were also great handling a dairy allergy for my kids! So service and ambiance 5/5 The food! We got a bit of everything. Moist Brisket: 4/5 it was very tender for the most part and was great flavor, a little tough in some places but really good overall! Cheddar Jalapeno sausage: 3.5/5 about average but slightly better. Could use more kick (but my wife thought it was spicy) The casing was a little tough in my opinion, but the overall flavor was pretty good. Beef cheek (this was a special for Thursday): 5/5 SUPER TENDER and great flavors. It was similar to a burnt end texture on the outside but the inside was amazing tender. Was great! The ribs! 5/5 This was honestly the star of the show. It had a great bark crust flavor and amazingly tender, wow, it was amazing and I don't say that lightly. Would 100% order again. The pulled pork:4/5 how do you say this is an average pulled pork feel like it's kinda hard to mess this one up, but it was pretty good. A standard pulled pork! As for the sides, they were okay if I'm honest. The baked beans were pretty good. I got it only because someone recommended it, but I normally am not a baked beans kind of guy. It was a little bit on the sweeter end but not bad at all. The mac & cheese was an average mac & cheese. Nothing super amazing or great but good enough I guess. My kids didn't devour it as they would have in other places so I guess that goes to show that it was just average. Overall, I would come here for the meats because that is what they're known for! Worth the weight and would totally come again

    lord. this sent me into a food coma after the two hour wait in the sun. my favorite items were the…read morebeans, pulled pork, and cornbread. it's definitely worth trying at least once, but I recommend showing up before they open (if its a saturday) to avoid the long wait. i went at 11 (the time they open) and didnt sit down with my food until just before 1pm. the staff were super sweet and came outside with cups of water for those of us waiting. they also answered any questions I had with patience and every employee i spoke with was very nice. they have 4 sinks near the to-go box area by the exit which was awesome, especially after my hands got sticky from the ribs.

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    Ole Time Barbecue - Quality bbq and fried chicken

    Ole Time Barbecue

    4.1(471 reviews)
    5.3 mi
    $$

    Food here is amazing. Service is equally as good. The restaurant is small but so cozy, and more…read morethan friendly.....kind of like extended family. I actually got emotional over the pork BBQ the 1st time I had it. Lets say I'm very far away from being a kid, but the taste and flavor reminded me of being a kid and having fresh homemade BBQ from my grandad. I am born and raised here in a part of town between Raleigh, and Durham. I always felt I'ved had the best in both cities growing up and as an adult. Somehow this place escaped me till a couple of months ago. I've now been 3 or 4 times, and food has been the same each time which is amazing! All my kids, and mom feel the say way. This is a hidden gem unless you already know!! Also first time I went there an older gentleman chatted me up. He made me feel more welcome. He was like me but he already know about this place for a while and was getting a kick out of me just stumbling onto the establishment. Mac, and cheese, Collards, Fried chicken, French-fries, Hush puppies, and the Apple cobbler were all FIRE! Hopefully I'll get to try everything soon. Sorry didn't take any pics because as soon as I got the food I started to eat the food.

    Ole Time Barbeque is now on our must list when visiting Raleigh. We stopped by for the first time…read moreand were blown away by how delicious everything was and how friendly and helpful the staff was. I ordered a combo plate of chicken pastry and bbq pork, with sides of fried okra and potato salad. Everything was served piping hot, just as it should be. The Chicken Pastry (chicken and dumplings) had wonderful flavor and was comfort food at its finest with thick and wide chewy noodle dumplings. So often chicken and dumpling dishes can be overly salty but Ole Time Barbecue's was perfectly seasoned. The barbecue pork also had great flavor and also was seasoned perfectly, though unfortunately I can't do even the most mild of spicy, so even tho there were only a few red pepper flakes, they made it a little bit challenging for me to eat. The fried okra was cooked and seasoned perfectly and not at all oily and the potato salad was also really tasty. I also tasted their coleslaw and mac and cheese from Hubs dinner and both were delicious as well. Also loved their sweet tea, I got it 25% sweet . The biggest surprise was the large basket of tasty hush puppies brought to our table the minute we sat down, and refilled. Also delicious and seasoned perfectly. The location is very homey and diner like, with just a handful of tables so you may have to wait, though luckily we didn't. The only thing that was a bit disappointing was they served their sides in styrofoam containers versus reusable dishes like they use for their main courses. I do love that they're using reusable dishes for their mains so it seems like they could also do this for their sides. Less trash for the restaurant and better for the world... .

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    Beasley's Chicken & Honey - Packed on opening night.

    Beasley's Chicken & Honey

    4.2(2.2k reviews)
    0.4 mi
    $$

    The most delicious chicken and waffles on earth! i've been here a couple times, the dining room…read moreroom is small and cozy, service is great and the food is excellent

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    Photos
    Beasley's Chicken & Honey - Courtesy of @NewRaleigh

    Courtesy of @NewRaleigh

    Beasley's Chicken & Honey - Chicken + Honey!

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    Whiskey Kitchen - Cracklin' Biscuits

    Whiskey Kitchen

    4.0(798 reviews)
    0.2 mi
    $$

    Stopped by Whiskey Kitchen for drinks after eating nearby. When you arrive parking can be a little…read moredifficult in this area as you'll either need to parallel park or find parking in a nearby lot. Walking in to Whiskey Kitchen it feels easy going, stylish, and lively. The bartender was super knowledgeable about the different drinks and made the experience even more memorable, For drinks I ordered the Old Fashioned (Elijah Craig Small Batch Bourbon, Sugar, Bitters, Orange), Twist of Fate (Old Forester Bourbon, Campari, Averna Amaro, Jamaican Rum, Bitters), and the Blush & Brimstone (Cook's Mill Bourbon, Pink Peppercorn Grapefruit Syrup, Lemon-Ginger Juice, Rosemary Peppercorn Bitters). By far the Blush & Brimstone was my favorite as it had the right level of spice and it was just a good drink. Definitely check out Whiskey Kitchen if you are in the Downtown Raleigh area. Btw, if you go here for dinner I hear that the Lamb Burger is excellent.

    We have been to Whiskey Kitchen before and normally have a good experience, but today was…read moredisappointing. We ordered the Lamb Burger and the WK Burger with bacon. The Lamb Burger was incredible the last time we had it, but today it came out closer to medium-well and was overcooked and very dry. The WK Burger was much better. It was juicy, flavorful, and the bacon was a good addition. The collard greens were also delightful, with just the right amount of spicy kick. Unfortunately, the entire experience was overshadowed by the flies. There had to be at least 20 houseflies constantly buzzing around and pestering us throughout the meal. It was difficult to relax and enjoy the food. Whiskey Kitchen is normally a solid experience, but the excessive number of flies completely killed the mood today. Three stars because parts of the meal were good, but the dining environment needs to be addressed.

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    The Botanist and Paper Plane

    The Pit - bbq - Updated August 2026

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