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    Coast Pizza

    5.0 (80 reviews)
    Closed 3:00 pm - 8:00 PM
    Updated 1 month ago

    Coast Pizza Photos

    COAST PIZZA ATMOSPHERE

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    Recommended Reviews - Coast Pizza

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    Burrata, Garlic, Calabrians & Caramelized Onion
    Jasmin P.

    I knew this pizza was going to be good and needed to try it as soon as we got back from our trip. Here's the story. My coworker sent me an Instagram reel last week about this new pizza spot in HB, and right away I told my husband it looked exactly like another pizza place we're regulars at. We made a mental note to try it when we got back. When I went to order online today, I noticed the menu looked very familiar... including the pie we originally fell in love with: the Burrata, Garlic, Calabrians & Caramelized Onion. Turns out, I learned today that the owner started the other spot too. HB is definitely farther for us since we live in Lake Forest, but luckily I work not too far from here. Needless to say, it was so worth it. The Burrata, Garlic, Calabrians & Caramelized Onion is still one of my favorite pies. It came straight out of the oven when we got there, and we almost finished the whole thing in the car before even driving off.

    Half Potato w/ garlic cream(white pie) half Burrata Pep. Delicious.
    Howard N.

    Coast Pizza is delicious! Met Paul today to pick up our first much anticipated pie. We talked about fermentation, confit garlic, jammy caramelization of onions and good bread. Anticipation was worth it. The pie was very good. The crust was crackin and crunch and chew were spot on. My 7 year old who is a cheese afficianodo was thoroughly enjoying his pep and buratta slice. He stared at it realizing his resistance to new flavors and textures was for naught. Big win for Coast Pizza. Thank You Paul for the hospitality. Glad we have this spot close to home. You guys gotta try the focaccia and both ranches for dipping West Coast Style.

    Lenny B.

    Once again on point!!! The bread was absolutely amazing, thanks for that! Service is always friendly & I love the genuine demeanor of an individual that truly loves his craft. See you soon!

    Store front of course
    Loan T.

    This new spot is such a vibe! I was looking for new spot for lunch but it didn't open until 3:30pm which was fine--had something new to look forward to. Plus I've been looking for some well crafted pizza for a while now and I LOVE barrata. Def order ahead online guys! Met the owner Paul, he was jammin' to some good music and spinning pies. It looked so meditative. Will be back to try some other pizzas!

    Delicious Potato Pizza
    Kareem G.

    I love this spot. Paul the owner and pizza maker is awesome. I walked in and he brought out fresh Focaccia Bread loafs that smelled amazing and tasted really good too. The pizza is really good and the ingredients are top notch. Best pizza in Huntington Beach for sure. Highly recommend hidden gym.

    Left: garlic white Right: pepperoni, butter, and honey.
    Tracy J.

    10/10 pizza. My husband and I did half pepperoni, burrata, and honey plus half garlic white. Both delicious. Very thin yet soft and with a crunch pizza. The toppings tasted very fresh. You can tell he cares about his work. The garlic white had garlic confit which made it very soft and subtle taste. Owner was very friendly. It was just him making pizzas. Very simple concept but very delicious. There is no seating. Right when you enter there is a screen to put your order in. I'm glad to have a great pizza place near by.

    Pep pizza
    Marvella G.

    Insane pizza for sure, we took a bite and we had to tell him how good it was. Great sauce ratio super flavorful and great crunch. Sauce was soooo good!! Honestly top 3 easily. Thanks again! We will be back for sure. Nice dude running the place, definitely gonna stay popular!! (We ate it as soon as we got in the car)

    David S.

    I stumbled on Coast Pizza while doing my usual insomnia late night pizza deep dive. I could tell by the photos something amazing was about to happen. It's a brand new little spot with one guy running the whole show. Started chatting (super nice guy) and found out he used to run B+C Pizza, that incredible place tucked inside the bakery in Laguna Niguel. I'd had B+C exactly once and it blew me away, but I live in HB so I never made it back. When he told me that, my brain pretty much short circuited. He said this place is a bit different.... different oven, etc. I think he's right because this was even better than I remember. All of the toppings were next level... but the crust is the whole story. Organic flour, top tier everything, and it eats like a high end bakery baguette. That kind of crunch where you hear it before you taste it. Genuinely one of the best crusts I've ever put in my face. This dude knows what he is doing. It's rare and special to find a pizza place run by one guy who actually lives and breathes pizza. That kind of passion, you can taste it in every bite. This is hands down the best pizza in orange county, and one of the best pizzas I've had in my life. This place can count on me consuming a few thousand calories every week or 2.

    House pizza with the classic ranch on the left and spicy ranch on the right 10/10 delicious!
    Melissa E.

    This pizza was amazing! I live down the street and my husband and I love a good thin pizza with a crunch and this was exactly that! I enjoyed both the regular ranch and the spicy ranch. We tried the house pizza and it was great! We'll definitely be coming back for more.

    Pepperoni, Burrata & Honey  Fennel Sausage, Peppers & Onion  Potato & Caramelized Onion
    Trisha B.

    My brother-in-law just bought Coast pizza for the company which was such a treat! I'm honestly blown away. Hands down the best pizza and focaccia I've had in a long time. And I have to say... I'm usually the person who leaves the crust behind--but not here. I devoured every last bite. The crust alone is that good--light, flavorful, and perfectly cooked. You can tell there's real care and creativity behind everything they make. If you're even thinking about trying it--do it. You won't regret it.

    Absolutely incredible pizza. The crust was perfectly thin and crispy with just the right amount of char, and every topping was packed with flavor. The standout for me was the garlic confit it was unbelievably tender, buttery, and melted right into every bite. My husband and I kept saying "just one more slice," and before we knew it, the entire pizza was gone between the two of us. It was THAT good. And I have to mention the dill ranch it was out of this world. Dipping the perfectly crusted edges into that creamy, herby ranch took everything to another level. If you're looking for a pizza that's simple, high-quality, and absolutely delicious, this place is a must-try. We'll definitely be back! *we got the house favorite and added pepperoni

    Half potato, half pepperoni and sausage.

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    Incredible pizza -- the best I have had in Southern California. The ordering system is super easy and the service is great.

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    Page 1 of 2

    Ask the Community - Coast Pizza

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    Riip Beer & Pizza

    Riip Beer & Pizza

    4.4
    (871 reviews)
    2.9 mi
    $$
    Locally owned & operated
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    Absolutely fire pizza. I know it gets super busy around dinner time so my friend and I came around…read more11:20 AM on a Monday and it was pretty empty but around 12 PM more people started filling up the restaurant. We got three of the slices our waiter recommended: Stay loose, Haole, sauce addiction, and mo honey mo problems. We loved that they had Detroit slices as well as the normal thin crust. The crust on the Detroit slice is light and airy even though it looks super thick like a focaccia slice. Although we liked the Detroit slice the thin pies were definitely our favorites. The crust isn't tough and was a good balance of crispy and fluffy. I thought the Stay Loose, Haole was a bit too salty and could have used more pineapple but the Sauce Addiction was amazing. Overall, I will 100% be back to try more slices and their appetizers! Ratings Stay Loose, Haole: 4/5 Sauce Addiction: 5/5 Mo Honey Mo Problems: 4.5/5

    came here for my cousin's birthday as it was recommended from our best friend and it was a great…read moretime! Food: Pretty great! We got pizza, fries, wings, and some hard cider! I think the star of the show for me were the wings and the fries. The pizza was great and I love that it had a sourdough taste to it, but the only issue I had with the pizza was that it was kind of salty but everything with the pizza was incredible. I love the texture, I love the style, I just wish it wasn't so salty. The fries were so incredible! I would come back for the fries itself and the hard cider was delicious! Service: Very amazing! They were very attentive to us, especially since we were a big party. The waitress noticed that we were squishing because we didn't really have enough legroom and once a party left, she put two tables together so we would have more room and it was just incredible service! Ambiance: pretty spacious inside and the decor was pretty cool. I would definitely come back to give the pizza another try!

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    Close up of the pizza. The crust, incredible. The bowl pepperoni? Yassssssss please

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    Close up of the pizza. The crust, incredible. The bowl pepperoni? Yassssssss please
    Riip Beer & Pizza

    Riip Beer & Pizza

    4.6
    (188 reviews)
    4.3 mi
    $$

    The garlic fries were AMAZING. They came with a crazy amount of Parmesan and an amazing garlic…read moresauce. The fries were crispy and hot 10/10. We got the 18" thin crust pizza with half no brainer and half Sauce Addiction. The no brainer is a great classic pizza, that really is a no brainer to choose haha. The Sauce Addiction was a bit too decadent for me. The sauce was really heavy and didn't have any other toppings to cut through the sauce. The sauce was also quite spicy, so maybe not suitable for people who can't do spice. The no brainer was a 10/10 and the sauce addiction was a 6/10. We came here to watch the FIFA World Cup and the wait was about 1hr 40 min, but it was worth it! The fries came out fast, but the pizza took about 40min, this is how long it usually takes on the weekends.

    First off the beer options are good a nice variety, they also have wine and other options for non…read morebeer drinkers. Second the pizza was amazing did the slice option and the new slice something Sauce it was called had a vodka tomato sauce in pepperoni pizza and it was the bomb. The thin crust option was great. Tried the ghost extra pale ale and the smells like purple rain beer and both were great flavors. Very similar tastes but slightly higher ABV on the first one. The service was great, they seemed very busy so I get, and it was no issue getting beers no problems but the slices took a very long time like over 30 minutes, but the bartender said they were having an issue with slices so communication was good. Asked for the check and they came over with it fairly quickly.

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    Capones Italian Cucina

    Capones Italian Cucina

    4.5
    (1.3k reviews)
    3.3 mi
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    Remarkable, Ale you're the greatest. Cioppino, meatballs,…read moretiramisu. All homemade. We come from out of state for this restaurant. Will be back Friday before we have to go home.

    Back again after a long break, for Father's Day, my party of six started with golden Calamari…read moreFritti and Carciofi Fritti (artichoke) that was singed on the outside but tender on the inside. Next up for me was a really large bowl of Pasta Fagioli, followed by a large classic Insalata Cesare and a small Insalata Verde. We also shared Garlic Bread that was juicy from Garlic Butter, the contents of a complimentary Bread Basket, and a cheesy Pizza Margherita baked in a wood-fired oven and topped with a light sheen of Tomato Sauce. For mains I ordered Vitello Marsala with an included side of Spaghetti mixed with Bolognese Sauce. The lean scallops of veal were very well pounded and tender, and the Marsala Sauce with Mushrooms delicious. Other diners in my party ordered and were pleased with Vitello Picatta, Tortellini Veneto with Grilled Shrimp, Penne Con Petit De Pollo (chicken), and Ravioli Breve Costola (short rib). Our group had a large table to ourselves, and service was responsive and excellent. The dining room was opulently furnished, with color drawings of Chicago mobster Al Capone, Marlon Brando as "The Godfather," and Al Pacino as Miami drug lord Tony Montana AKA "Scarface" adorning walls. This restaurant definitely deserves its high culinary reputation.

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    Inside the bar!
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    We are open for Memorial day from 4pm-9pm!

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    We are open for Memorial day from 4pm-9pm!
    Nardò Italian Restaurant

    Nardò Italian Restaurant

    4.1
    (637 reviews)
    4.8 mi
    $$
    Family-owned & operated
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    My family and I were in the area and decided to stop in for some cocktails at Nardò Italian…read morerestaurant. They have some great cocktails and the atmosphere is beautiful too. The service was on point. We started off with a peach cocktail unfortunately I can't remember the name of the drink. I had the Prickly Pear cocktail and my hubby had a Lychee martini I believe. All of the drinks were phenomenal! We ordered some of the croquettes and a watermelon salad with goat cheese too. They were both so good! The drinks were what we were there for but we just had to try a few of their yummy dishes too! So if you're ever out, cruising the Pacific Coast Highway look For Nardò' and give them a try you won't be disappointed, I know we weren't. We will be back. Lol

    Great pizza spot and a must try if you're in Huntington Beach! The dough is simply perfect (I ate…read moremy pizza with my hands and my fingers weren't greasy after). They really know what they're doing here and their ingredients make their pizzas delicious! I would highly recommend the margherita pizza with added burrata. We also tried their salads and got a side of fries and few other sides but the show stopper here is the pizza so be sure to order a few for the table. Theres an underground garage with plenty of parking on site. Be sure to validate your parking ticket...first few hours are free with validation!

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    Coast Pizza - pizza - Updated June 2026

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