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    Sidewalk Kitchen

    4.0 (197 reviews)
    Open 11:00 am - 9:30 pm
    Updated a few days ago

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    SIDEWALK KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Sidewalk Kitchen

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    61 Salted egg with pork steamed rice

    It was my second time at this restaurant. Came last week while on business and stayed at a hotel nearby. First time I was there, I ordered the salted egg with pork steamed rice. It was one of the best pork patties I've ever had! It was soft, juicy, and tender, just the way I like it. I'm from San Francisco and I've never tasted a salted egg pork patty this good even in the Bay Area among all the great HK style / Chinese restaurants. Coming back, I told myself I must go back for the pork patty steamed rice again. Love the HK decor as well, brought back lots of childhood memories. Will certainly be back again to try other delicacies!

    Jenae C.

    Sidewalk kitchen is my favorite in stadium village! Everything I try there is great, and they have good authentic dish options along with Americanized options. We love getting takeout or eating in. The chow fun is my favorite, and the fried milk custard is AMAZING. It's a must try unique dessert. The workers are always nice and there's a parking lot next door.

    18. Beef Chow Fun
    Lu Z.

    I like this place, even though it's not very spacious. During the one hour I was there, I noticed a lot of takeout orders. Parking isn't very convenient--you'll need to find street parking nearby, which is metered unless you park farther away. The menu is extensive! They offer noodles, hotpot, congee, fried rice, chow fun, milk tea, and more. The flavors aren't very spicy, as the dishes are Cantonese-style rather than Sichuan-style. Everything we ordered was absolutely delicious! The waiter was welcoming and friendly. I had a great experience overall. I feel like this is a wonderful spot to bring family or close friends for a tasty meal. However, it's not ideal for a formal dining occasion.

    Arhonda C.

    My reviews pertains to their takeout and delivery services only. I have never dined in. Although, I can vouch that the restaurant appears pretty clean and spacious for adequate searing Pros: Probably one of the best Asian takeout spots I had in the twin cities. The food isn't overly greasy and the meat quality seems a tad bit more superior than other takeout spots. The menu is very diverse, so there is a good balance of authentic cuisine and the American styled favorites. It was easy to order through third party delivery services and easy to order directly through the restaurant. I like the ease of online ordering as well. My food was ready on time each time, and preparation time was consistent Cons: As much as I enjoy the food here, I have noticed some quality control issues. I have ordered the same thing multiple times, and lately, the honey pork sauce has varied in taste and thickness.

    SW4. Sizzling Egg Tofu
    Lauren H.

    Great Chinese Restaurant! One of the only places in the Twin Cities where the food tastes similar to what I experienced in Hong Kong. However, I took away one star because the prices seem higher than the service and ambiance levels provided. But when I crave great Chinese food, this is my #1 choice in the Twin Cities. It's located on the U of MN campus, so parking can be difficult to find (or expensive) during certain times of the year. Here are my family's fav dishes if you need some inspiration: Mom: Sizzling Egg Tofu Dad: Roasted Duck Appetizer Hubby: Everything Me: Golden Fried Garlic Sole Filet Teen Son: Beef Chow Fun Teen Daughter: Walnut Honey Jumbo Shrimp

    102. Pork Chop Stir Fried with Black Pepper Sauce
    Angela P.

    We first visited this restaurant on Monday and were back again on Thursday. No other reason! Simply because we experienced such delicious food that first time, my husband and I were hooked! This time, I ordered the white pepper pork belly hot pot, and my husband ordered the walnut shrimp. We were given complimentary Hong Kong-style lemon tea, which had just the right amount of sourness--not too sweet, not too sour, and very appetizing! Two bowls of white rice arrived with the two dishes! First, I tried the white pepper pork belly soup. It was milky white, rich and mellow! It was fresh, mellow, and full of flavor! And the white pepper had a subtle spicy kick... Along with the pork belly, peas, carrots, and black fungus were stewed. Can you imagine how these ingredients could be so harmoniously combined? These vegetables each contributed their own unique flavors while retaining their own inherent flavors! It tasted absolutely amazing! Then, with a bite of rice, I immediately wanted to ask the chef how they cooked it. Could white rice be this delicious?! I wasn't a big fan of sweet walnut shrimp, but this restaurant had me excited, so I grabbed a piece! To my surprise, the husband across from me had already scooped most of the shrimp onto his plate, and half of his rice too! If I'd been any slower, I wouldn't have gotten to eat any! Each shrimp was huge, crispy, and bouncy, drizzled with a layer of white cream sauce. I savored it again and again, wondering what could have created such a flavor. It was delicious! We still had a lot of work to do! But I couldn't wait to finish it. I savored each bite slowly, letting the ingredients fully absorb and let my taste buds fully savor it. I felt the chefs' dedication, their meticulous attention to detail, and their dedication to quality. The restaurant was packed, but not at all noisy. Most of the guests, like me, were focused on enjoying their food. Yet, it was also vibrant, with the chefs busily preparing each dish. The sounds of stir-frying, the roar of the range hood, and the clatter of dishes plating combined to create a unique atmosphere of life! I shared this with my daughter, a fellow foodie, while enjoying the food. She was ravenous! Her university also has a lot of Chinese restaurants, which was one of the reasons I loved visiting her. But now that I have a sidewalk kitchen, I can see my husband and I will be sitting in more often, trying every dish! And then we'll come back for more of our favorites!!

    42. Salted Fish and Chicken Fried Rice
    Shirley P.

    My partner and I ended up ordering from here through DoorDash, and they have some of the best salted fish and diced chicken fried rice I've ever had. The salted fish is seasoned perfectly with the umami flavor, and the portions were generous. The meat to rice ratio was decent and pretty well distributed throughout. Everything was well packaged, and it makes me wish I dined in because it's already so good taking out. Next time I'm in Minneapolis, I'll make it a priority to come back and check out their other dishes. We saw this place in the morning as we were having breakfast at Hong Kong Noodle, we knew we wanted to check them out for dinner, and we were so happy to find that they're on DoorDash. I'd recommend this place to anyone in the area looking for Chinese cuisine.

    Natalie Y.

    Really enjoyed our visit here at Sidewalk Kitchen. Our family is from Hong Kong and we have lived 20+ years in an area of SoCal that claims to have some of the best authentic Asian/Cantonese cuisine- so to our surprise we found something that even exceeds the quality of many restaurants in LA in the Midwest! We got the Egg with Shrimp Scramble, chicken bowl, and soup/bowl. Everything was tasty and reminded us of real Hong Kong flavors. The iced lemon tea tasted so much like the ones in HK too! To top it off the friendly owner of the place even gave us a free dessert. Can't wait to visit again - especially since it's quite difficult to find really really authentic Cantonese food out here.

    Glenn M.

    Ordered takeout when they first opened for the day. I received my order quickly and when we opened it to eat, we were impressed. The octopus was tender and tasty. The bbq pork and eel was new to us and also very good. The hot sour soup was a very nice addition to a great meal.

    Overview
    Cristina D.

    Came to this restaurant after watching the Immersive Van Goh experience at Lighthouse Minneapolis. The restaurant was not packed today like it normally is due to all the students being on holiday break. However, if you're familiar with this restaurant, you know it gets super packed at any other time of the year. I was actually glad that it wasn't packed because that meant I could take my time going through their extensive menu and more importantly, I was able to take my time enjoying what turned out to be a great, tasty, authentic Cantonese dinner. As we normally do in all Chinese restaurants, we ordered family style, ordering our usual dishes that we have grown to recognize and love eating throughout the years. I usually order 1 poultry, 1 meat (either beef or pork), 1 seafood, 1 noodle, and finally 1 veggie dish and plain white rice. However, today I ordered a couple more dishes than usual. For a half order of roasted duck, there was definitely a lot of pieces included to the order. For my veggie dish, I ordered the watercress with garlic. You can never go wrong with any vegetable simply stirfried with lots of garlic. For seafood, I ended up ordering the clams with black bean sauce and deep fried shrimp with crispy garlic and peppers. Both dishes were perfectly seasoned and not over cooked. I ordered the orange chicken last minute because this is my daughter's favorite dish. Their orange chicken was superb because you can really taste the deep orange flavor in the sauce and the chicken was not overly battered like in some places. I know it must've looked like gluttony to the other Asian customers eating in the restaurant. There was definitely enough food on the table for 12 people. But what's better the next day than leftover Chinese food. And with my vacation winding down soon, this seemed like an appropriate time than any to indulge in my last minute cravings. If unfamiliar with the area and searching for Chinese food, there were more than a dozen Chinese restaurants of varying cuisines within a 1-mile radius from University of Minnesota. However, if you're looking for authentic Cantonese food, be sure to give Sidewalk Kitchen a try. Whether you're looking for a nice bowl of noodle soup for yourself or looking to have a family style dining experience, their extensive menu will sure to please your appetite.

    6. Beef Brisket Noodle Soup
    Patrick C.

    I am here in Minneapolis for a week for business travel. While craving for great food within walking distance within the University of Minnesota campus, I have found this gem just taking 3 minutes walking from my hotel. I went the first day eating the beef brisket noodle soup. That was the most authentic Hong Kong taste outside of CA and NY. I went back again on the second day eating chicken and barbecue pork (chasiu) rice, which was very satisfying (ginger paste was even provided adding the flavor upon the chicken). With the full house at 7:30pm, I know this restaurant really rocks. The owners and the servers are very nice. The atmosphere was superb with all the Hong Kong style decorations.

    Sizzling egg tofu
    Ethan H.

    Love coming here! Great ambiance and a menu that has something for everyone. Great portions, ideal for a large group. Very friendly staff as well! Love their sizzling egg tofu dish especially, and their seafood dishes are also stars. Would definitely recommend a visit if you're in the university area!

    48. Honey BBQ Pork with Steamed Rice

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    1 year ago

    Mapo tofu had little flavor and was made with frozen pea and carrots. Cream cheese wontons were very grainy. Overall disappointing and sad.

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    1 year ago

    This place has very authentic Cantonese food, lots of options and good quality, parking can be a bit tricky though.

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    1 year ago

    Food with big portion on a fair price! Nice service. I usually buy take out from this place. Food is always delicious!

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    Page 1 of 5

    Sidewalk Kitchen Reviews in Other Languages

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    Diane’s Place - DIANE'S HMONG SAUSAGE

    Diane’s Place

    4.7(381 reviews)
    2.9 miNortheast
    $$

    It's hard to know where to begin. Simply put, the food is perfection, but my opinions about it go…read morebeyond flavor profiles and cooking techniques. My opinions are just as much rooted in the emotion attached to each bite. We live in Texas but spend lots of time in the Twin Cities. I'm a vegetarian, so I put off going to Diane's Place because it felt like the options for me were relatively limited. Boy, am I kicking myself for waiting! I told my wife after our first meal at Diane's Place this weekend that I compared the first bite (which happened to be the green scallion croissant) to my responses to certain music. As a musician and audiophile, hearing something moving or stirring can illicit a very visceral emotional response. I experienced a very similar response with that very first bite. My appreciation for the art of cuisine brought to perfection by Diane Moua literally caused my eyes to well up. This may sound like hyperbole, but it is not. The egg rolls were light and crispy and oddly nostalgic. The bamboo & cabbage swimming in coconut curry was my entree. On its own, it is perfectly balanced with the right amount of salt, acid, and umami. I tacked on some sticky rice and Hmong hot sauce...use with caution! It's potent but so delicious. Given Diane's background in pastry, don't skip dessert! We loved our experience so much on Sunday for dinner that we very quickly made a brunch reservation for Tuesday. Connor and Simon were extraordinarily helpful and knowledgeable about the menu.

    Had such a nice brunch at Diane's Place! We tried the Hmong Sausage with Sticky Rice and Thai Tea…read moreCroissant French Toast, plus the Mango, Passionfruit & Lychee Croissant and Crab Rangoon Croissant. We also got a Cold Brew and Hazelnut Latte. The service was great! Our waitress was so friendly and told us about Diane's story, her favorite dishes, and what was new on the menu. We loved the outdoor seating and were also able to get a last-minute reservation, which was a huge plus! Such a cute spot with unique food and great service. Definitely would come back!

    Photos
    Diane’s Place - Flowers

    Flowers

    Diane’s Place - Thai tea French toast

    Thai tea French toast

    Diane’s Place - Breakfast sandwich

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    Breakfast sandwich

    Thai Garden Fusion - Flamin Thai Cuisine Logo

    Thai Garden Fusion

    4.0(142 reviews)
    1.0 miWest Bank
    $$

    Okayyyy-- I'm really excited to write this review, but take it with a grain of salt, because the…read more"five star rating" is really only based on one item. I got this to-go via DoorDash. I had been on the road traveling for work and was tired of eating out at restaurants, so was like, "I just want to eat in my hotel tonight." So to note-- Panang Curry is hard to eat "to-go" -- but I made it work. I didn't care for the cream cheese wontons. They were just plain, and kind of basic. But honestly, I think I thought I was ordering "crab Rangoons" LOL So here's why they get FIVE stars-- the Panang Curry was the BEST Panang Curry I've ever had. And that is my "go-to" dish anytime I try a new Thai restaurant. And this, honestly, was possibly the best Panang Curry I've ever had. At first I was like, "what the heck, the to-go container isn't even filled all the way to the top." But then after tasting it, I was like, "oh, okay, I don't care. This is SO good." Whenever I'm back in Minneapolis, I would get this again. However, I cannot comment on the ambiance/atmosphere, as I didn't eat there... maybe next time. We'll see!

    Went here on a business trip. The waiter was super prompt and took our orders right away. The apps…read morecame out first which were all delicious. The wings surprisingly were my favorite thing we ate. I also go the pad see ew for my main and it hit the spot. The place was pretty big and had a good amount of seating. Over all great place. I would go back.

    Photos
    Thai Garden Fusion - Red Curry with Kabocha Squash and Shrimp

    Red Curry with Kabocha Squash and Shrimp

    Thai Garden Fusion - Pad Thai Burger

    Pad Thai Burger

    Thai Garden Fusion - Crispy Chicken Wings

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    Crispy Chicken Wings

    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    4.0(455 reviews)
    0.7 miUniversity
    $$

    I used to go here whenever I had an extra $10 back in the 90's when I was a college student at the…read moreUofM. I loved it, it was my comfort food spot. I hadn't been there since at least 1996 but my family and I visited last weekend. The lunch deals were inexpensive IMO. Egg rolls were nice and crispy, fried rice was yummy, and the garlic chicken was exactly as I remembered it. I'd love to go back and try some of the lobster and crab dishes. While Dinkytown has changed a LOT, Shuang Cheng hasn't, and that's a good thing! Also, my bro ordered the chicken with orange peel. I don't usually like sauces breaded chicken dishes because the reading is often soggy. We all agreed that their chicken was delicious! I'll go back the next time I'm in the beautiful Twin Cities!

    There is a reason why a restaurant survives for 36 years. It has to have great quality food, be…read moreconsistent, have good service, and fair pricing. It helps too to have a well maintained, attractive place to eat. Shuang Cheng has ticked those boxes for three and half plus decades. Let's start with one of the most basic items: Wonton Soup. Boring, I hear you say! Well, consider this: broth that has a deep, deep flavor and wasn't something that was an afterthought. Generous slices of roasted pork, tender wonton wrappers stuffed with a great-tasting filling. Boring? Hardly. It's literally the best wonton soup I've ever had. OK, what about something like lobster with black bean sauce. Nailed it. Sweet, generous portion of lobster in a sauce so good, you can use it as a dip for your lobster and it's fantastic over the rice. EMPEROR'S CHICKEN (15.85) - My wife varied from her usual Sesame Chicken (which she thinks is better than any other Chinese restaurant) and is a lightly breaded and deep fried chicken fillet slices of ham over a bed of bok choy and mushrooms. Perfect she said. The service is always good, the restaurant was remodeled a few years ago and if you can overcome the parking challenge in Dinkytown, this traditional Cantonese restaurant deserves a permanent place on your regular restaurant rotation. Enough said.

    Photos
    Shuang Cheng Restaurant - The inside with their new, funky tile floor.

    The inside with their new, funky tile floor.

    Shuang Cheng Restaurant - 5 Spice Softshell Crab

    5 Spice Softshell Crab

    Shuang Cheng Restaurant - Dining room

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    Dining room

    Sidewalk Kitchen - chinese - Updated August 2026

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