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    Smack Shack

    3.9 (1.3k reviews)
    Open 11:00 am - 2:00 AM (Next day)

    Smack Shack Photos

    Business Info

    SMACK SHACK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Smack Shack

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    Keo T.

    Smack Shack has always been my GO TO to for a late night food in the North Loop location. I've been gone here for years. I wish I can come often. Being in the Restaurant hospitality industry. It's best to come also during the week days, but we stop by on a Sunday evening and seated at the bar area. Service is always amazing and the food never disappoint. Had to try their French quarter beignets and was delicious.

    Small Lobster Mac & Cheese - Small
    Rachel K.

    I ordered the small Lobster Mac and Cheese and my husband got the Lobster. We both were satisfied with our choice and can't wait to go back when we are in the area.

    Clam Chowder
    Sarah M.

    Was in town for a work trip and a colleague suggested this spot for soups. It was perfect on a cold day. I am a huge fan of clam chowder so of course I ordered the clam chowder. I also got the crab cakes and the warm lobster roll. Didn't love the crab cakes as much but the clam chowder is a must!!

    Lamb sandwich
    Mary Y.

    It is pretty alright. It is pricier than your usual seafood. I wish there were a little more option with creating your own seafood boil. I created my own seafood boil bag, with shrimp, a half-pound crab leg and something else i forgot. I went out with a group, and we got all something different. My sister got a lamb sandwich, and so did my friend. I also ordered chicken wings, and the wings were actually very small. The waitress was nice and helpful. She checks you and refills our cups.

    Lobster mac and the lamb sandwich
    Holly N.

    Ate in the bar area this evening to catch happy hour. Lively atmosphere and great selections for HH with excellent price points. Eclectic crowd, friendly staff, all around great place to catch a bite, drink, or watch a game. Always a must when we're downtown.

    Fried green tomato as po boy with veggie bowl. Crab boil in the back
    Haley N.

    Great energy, with very helpful staff. They helped me find vegan options even though the menu didn't note any. I went with the fried green tomato's as a po boy sandwich which was really good, and subbed the fries for veggie boil. My partner got the crab and loved it. Ambiance was warm and open! One thing to note for vegans is if you want the veggie boil, make sure to let them know on your reservation so they can get that prepared ahead of time, as their main boiler would have cross contamination.

    Smack Shack Original Lobster Roll
    Markeda D.

    Walked in and were seated right away on the patio. The table was wobbly but they have wedges on the floor to fix that. Started with the hot peel and eat shrimp with dip sauces and lemon. Most items on the menu can come hot or cold, which is pretty cool. The signature Lobster roll was filled with big chunks of lobster and dressed just right with bites of cucumber. Great portions, we had enough time to talk and enjoy our meal without feeling rushed. Nice and strong drinks. Paid street parking is available. Definitely a seafood lovers dream , caters to other dietary preferences so the there is just about something for everyone.

    Happy hour moules frites and calamari
    Stacy A.

    This place has a great happy hour menu, and happy hour pricing is available through the bar, restaurant and patio! We tried several happy hour foods and I really liked the moules frites (mussels and fries). We also got calamari off of the normal menu, but I didn't like the sauce it came with. I asked for an aioli and really like the lemon aioli they brought out, it was perfect for the calamari! The happy hour Sauvignon blanc was delicious and perfectly chilled. Great spot, I want to come back for the seafood boil!

    Micah L.

    Hadn't been in a while and my friends had never been so I made sure they had the experience. Made a reservation cause it was a saturday night. Parking is always a struggle in north loop area. Got to sit on the patio, ordered some food and drinks. Staff was super friendly and very helpful. Food and drinks came out pretty quick. I should have got the lobster mac, but I tried something new. Overall really good experience, always consistent and pretty reasonable price wise.

    Stuffed Salmon with Harvest Risotto
    Ryan C.

    Went to Smack Shack for the first time in North Loop. Had the Stuffed Salmon, and honestly it was so phenomenal. The risotto and asparagus were cooked perfectly. The lobster and shrimp stuffed into the salmon was fantastic and the dish overall had amazing flavor. Service was great, and the ambiance is exactly what you need for an elevated dinner or crab boil experience.

    Sandy S.

    Oh my goodness, don't skip Smack Shack! I've had this on my list for way too long, but we're going to visit every chance we get in the future! Thanks to Diner's, Drive In's and Dives for putting this on my radar and while we wanted to try the shrimp boil, everything sounded so delicious! We enjoyed lunch outside, shades from the beautiful sun and not even the flying cotton wood could ruin a delicious lunch. We had the very best server, she brought refills of Diet Coke numerous times during our lunch - without question and even brought the last ones in to-go containers! We shared the Shrimp Bruschetta, which was delicious but our favorite appetizer was the lobster poutine. The lobster poutine was so savory and perfectly seasoned, crunchy fries and stringy melting cheese curds. For our entrees, we shared a Shrimp Po Boy with a wedge salad, substituting blue cheese for bacon ranch dressing and the lobster Mac & Cheese. She offered dessert and the beignets sound so delicious, but we had to save them for next time. We will be back!

    Connecticut Style Lobster Roll and Smack Shack Original Lobster Roll
    Joel Jr. M.

    This is a place to get good service and great lobster rolls downtown especially after a twins game or a concert at target center. Not only that but when you come back after those games and concerts they have Dj's playing at night.

    Shrimp and grits
    Tippy P.

    My first time at this restaurant, I've worked down the street and didn't have the opportunity to dine until now. Big corner restaurant, big patio, bar, and dining room. I didn't realize they have upstairs dining until someone mentioned it. My friend has been there before and ordered some delicious entrees to share. The scallops and salmon was delicious. Fried green tomatoes were surprisingly sweet and sour. The mussels, calamari, shrimp and grits were also delicious. My friend ordered gin and tonic, she said was strong, which is good. Check this place out if you're in downtown Minneapolis, there's meter parking nearby otherwise parking ramp couple blocks away.

    My handsome man (but also lobster rolls)

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    5 days ago

    Good food and atmosphere with a great selection. Can be somewhat pricey but that's to be expected for fresh seafood.

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    Smack Shack Reviews in Other Languages

    Ask the Community - Smack Shack

    Can you order just king crab legs without the boil?

    fk no

    Does anyone know if the Smack Shack still does the Sunday Chicken Dinner to go special? I think it was $20 for a chicken dinner package.

    they do seafood; NOT cchhhhiiiiicaaaan! ;-0

    Is the Smack Shack the best for Lobster Roll sandwich in Minneapolis? Do you know of another in Iowa that as great lobster roll sandwich?

    It is the best in Minneapolis!

    Don’t See Your Question? Ask Away!

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    The Oceanaire Seafood Room

    The Oceanaire Seafood Room

    3.8(685 reviews)
    0.6 miDowntown Minneapolis
    $$$$

    Excellent service and wonderful food. Our was outstanding and the manager very personable and…read morefriendly. Called before my reservation to have them receive roses for my wife's birthday. Great experience today

    A very elegant dining space to enjoy a fancy meal! Our server, Adrian was very attentive,…read morecharismatic and informational about the many delicious looking options on the menu. The general manager even came over to personally greet each table. We really felt like esteemed guests while dining here. The meal comes with bread and butter and a pickle/olive plate - Nothing to write home about. I wish the bread had been a little bit more elevated maybe like a grilled focaccia with whipped ricotta. I had been eyeing the "Louie" crab cappellini. It came out piping hot and it was so buttery and full of goodness. I do wish there was a little bit more spice to the dish as the butteriness was quite overwhelming. The crab portion was very generous. The crab was 10/10 succulent, juicy, and sweet. The sushi roll was $26 but the portion was quite big and I had a nice lobster flavor. The Filet mignon was cooked to medium rare perfection, and had a nice crust. Overall, a great choice for a fancy meal for celebrating a special occasion. Beware of prices that do add up $75-100/person but the experience was well worth the trip.

    Photos
    The Oceanaire Seafood Room
    The Oceanaire Seafood Room - Tuna Tartar - needs more spicy

    Tuna Tartar - needs more spicy

    The Oceanaire Seafood Room - Bread and butter

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    Bread and butter

    Fhima’s Minneapolis - View from our table!  The beautiful bar!!

    Fhima’s Minneapolis

    4.3(282 reviews)
    0.7 miDowntown Minneapolis
    $$$

    Is this the best dinner I've had in Mpls? It might be!…read more Came in for Valentine's Day on an almost accident. My partner said, "ever been to Fhimas? I think it's French?" And I was on board. We made reservations without another thought. I ended up googling the menu and realizing my partner was a little off on what type of cuisine this was and I was in unfamiliar territory though still excited to try. We loved every second of our experience here! The decor was amazing, the service was exceptional, the food was to die for. They had a special Valentine's Day menu which included beef Wellington for two, so we got that. Asked if it had sides and they said no. I asked if a veg was possible, expecting frozen, microwaved bland veggies. We got beautifully roasted, seasoned veggies that were amazing. Plus the beef Wellington was melting in our mouths. Cocktails were also exceptional. We had an espresso martini and old fashioned which came with a table side experience. We ended our adventure with the sticky toffee torte which was another exceptional dish. Our server was so kind and so so knowledgeable about every item and restaurant in the owners catalog. Very impressive all around.

    Wanted to like this place. Inventive cocktail menu. Interesting M.E. Food options. Ultimately not…read moreserved water for 30 minutes until flagging someone down. Tables all around the restaurant, including the bar, left from previous patrons. Looks like a bomb went off. After 1+ hour, most of the tables are still covered in dirty plates and napkins. It's not that busy, maybe 10-20% full from 8:30 pm and beyond. Vibes = 2/10. What about the food? I've traveled all over the Mediterranean and Middle East. I'd give the Shashuka a 5-6 out of 10. It was supposed to be served with crepes and I had visions of Saluf and Sons Yemeni restaurant in Tel Aviv (now closed). Here it was served with a French bread / hot dog bun. Crepe???? I guess French bread and crepes are from the same country, but count me as unimpressed.

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    Fhima’s Minneapolis
    Fhima’s Minneapolis
    Fhima’s Minneapolis

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.5(463 reviews)
    0.7 miDowntown Minneapolis
    $$$

    I have never had a bad meal here! I'm not usually a "chain"…read morerestaurant person but this one in particular has never failed me From the impressive service and old school atmosphere to the high quality of food particularly my favorite Kona crusted coffee steak- sounds bizarre but trust me its amazing My only gripe is $$$$ - very spendy at the end if you add wine or cocktails so I only come here maybe once a year for a special occasion They do decorate the table and give you a birthday or anniversary card , complimentary bubbles so the special personal touches are nice and what makes this a great experience Location is not the best- we prefer to do the valet parking it's easier than finding a spot yourself or walking far from a parking garage to the restaurant as it's downtown Minneapolis

    We came here to celebrate my husband's birthday and the service was by far amazing…read more We started off with Clam chowder, Lobster Bisque and Crab cakes, all were phenomenal. Our main dish was filet minon with creamed corn, au gratin potatoes and soy glazed brussels sprouts. The steak was cooked perfectly to our liking with a nice char. Our table also got lobster mac and cheese and wild mushrooms which were also very delicious! They are very generous with their sides, if you are dining with less than 3 people a half portion is more than enough. Lastly they brought out a nice Birthday platter with cheesecake, key lime pie, chocolate cake and a coconut cookie - all were delicious. I also was able to try my sisters crème brûlée and honestly i'd come back for that! Overall the service and ambiance is upscale, the servers were SO attentive to even the placing of the plates. Definitely recommend!

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Spoon and Stable - Ravioli with duck ragu

    Spoon and Stable

    4.4(1.4k reviews)
    0.3 miNorth Loop
    $$$

    Was in town for work and came across this restaurant. We talked in Saturday for dinner and sat at…read morethe bar as they had an hour long wait for walk ins. We had a great time at Spoon and Stable and the bartenders were super friendly and gave us great recs! We enjoyed everything we ordered. Highly recommend this place :) Will come back when I am in Minneapolis!!

    How on earth is this place still open. The food here is overcooked, tastes like spoiled food, &…read moreterrible service all around. Especially their desserts tastes really old. Everytime I've tried something here, I get a stomach ache for couple days, especially their old tasting desserts. 1st time stomach I thought it was just a fluke. Third try & 3 stomach aches later from the same place here & you're out of my books lol. Never again, No clue how this place has any business. I'm so glad more places have opened up in NL. Especially the Bellecour restaurant, the desserts there are 1000x better than the days tasting old crap that is served here at SnS. The interior is gorgeous, however, the entire establishment is a 0/10. I would not recommend this place to anyone. What an embarrassment this place is serving bad food to patrons. I recommend spending money at Porzana, Bar La Grassa, Bellecour... anywhere but here. This place is a joke for food. So embarrassing!

    Photos
    Spoon and Stable - Atmosphere

    Atmosphere

    Spoon and Stable - Butter was one of the stars. Whipped and light.

    Butter was one of the stars. Whipped and light.

    Spoon and Stable - Seafood Spaghetti Nero

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    Seafood Spaghetti Nero

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.0(1.3k reviews)
    0.6 miDowntown Minneapolis
    $$$

    Delicious dessert, a good place to go for a lot of meat, but i recommend not going during holidays…read morebecause it is super packed! Something i wish they explained better is the option when choosing to do the all you can eat. My husband and i went with the little more expensive which includes lobster tail and bone marrow with toast. It is a one and first time ordering, afterwards it is an additional charge. If that was the case I would have just went with the regular. But that's beside the point, it is still good. When it is busy , not all the meat will get to you.

    Nice restaurant! Great if you're a meat lover. Good for hosting events! Service was wonderful!…read more Was there for an event! Food: We had apps- Cheesebread, fruit, yuca fries, spinach dip, bread, a few types of meat ***Everything was tasty! Can be expensive, but good quality meat! Has great happy hour- drinks and food! Plenty of seating, only a few TV's Parking: Valet, metered street parking and ramps. We parked at Ramp A= $25 on an event day. Walking distance to Fogo- maybe a block or two. There was a ramp just around the block that was $10.

    Photos
    Fogo de Chão - Picanha Cutting Board

    Picanha Cutting Board

    Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Fogo de Chão - Award-winning wines from S. America & beyond available by the glass or bottle. We can help hand select to perfectly complement any menu item

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    Award-winning wines from S. America & beyond available by the glass or bottle. We can help hand select to perfectly complement any menu item

    Murray's - Brussel Sprouts

    Murray's

    4.1(574 reviews)
    0.6 miDowntown Minneapolis
    $$$$

    I've wanted to dine at Murray's for some time, I was finally able to make it happen this past…read moreweekend for a family celebration. This is exactly what I like to find in a classic American steakhouse, low lighting, big tables and booths, signed pics of celebrities on the wall, and old school decor. The service was excellent, fast, and delivered with a smile every time, which was impressive since we had a large group. The steak was all amazing, as were the sides. Some members of our party ordered the classic butter knife steak, others the surf and turf, my wife and I opted for one of the specials which was a 18 Oz bone in Kansas City strip. Our steak was excellent, cooked and seasoned very nicely, and carved table side. The Caesar salad was also great, as were the shared sides, we had mashed potatoes, mushrooms, and Brussels sprouts, I think the Brussels sprouts were my favorite, they had a nice Thai flavor to them. Thanks to the excellent staff at Murray's for a great experience!!!

    Took a trip to Minneapolis and looked up some places to eat. We found Murray's and a photo of the…read moreraspberry pie which was the main reason I wanted to go. My husband loooves steak, especially classic steakhouse so we went for dinner. The bread basket alone is worth a visit. Came with a pretzel, rolls, cheesy breadsticks, and frosting. My kids loved that. My husband and I split the wedge salad, a steak, and loaded hashbrowns and it was more than enough food. They split everything up for us and didnt charge a split plate fee. The salad came with both French and blue cheese dressing and it was great! For dessert we ordered the raspberry pie. I've never seen anything like it and it was so good! Service was top notch, food was delicious, and everything about Murray's is great. We loved Murray's so much we came back again in the 2 days! Will def have to come back if we visit Minneapolis again.

    Photos
    Murray's - The bar

    The bar

    Murray's - Australian Lobster Tail

    Australian Lobster Tail

    Murray's

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    Smack Shack - seafood - Updated May 2026

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