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    Legendary Spice

    3.5 (264 reviews)
    Closed 11:00 am - 10:30 pm

    Order Legendary Spice Takeout or Delivery

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    LEGENDARY SPICE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Legendary Spice

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    501. Black Pepper Beef Tenderloin / 黑椒牛肉
    Railyn W.

    The food is always delicious and hot. The service is good. The space is bright with color and big windows alto bring in light. I am never disappointed when I visit. My only thing is that the food comes out at different times. It's ok because soon as they make it they send it out. Just is nice to have everyone eating at the same time.

    Janay D.

    I recently tried Legendary Spice and ordered a little bit of everything .. scallion pancake, popcorn chicken, cucumber salad, crab rangoons, Tony's chicken with three chili, Szechuan green beans, fried rice, and a few other items. Everything had great flavor, but my absolute favorites were the cucumber salad and popcorn chicken. The cucumber salad was fresh, cool, and full of that perfect balance of tang and spice. The popcorn chicken was crispy, flavorful, and just the right amount of heat. The rest of the food was really good too. Generous portions, bold flavors, and everything came out hot and fresh. Definitely a spot I'll be revisiting when I'm craving good Szechuan-style food.

    Fish fillet in Golden Spicy Sour Soup S12Szechuan String Bean
    Tiffany T.

    Food: just okay this time Service: good Ambiance: modern and Chinese-themed I've had the their twice cooked pork and crispy chicken before. They were good! I've also had the spicy sour pickled fresh fish fillet, which I thought was very rich and salty. This time, I got the Szechuan string beans, the spicy sour pickled fresh fish fillet, and the cold appetizer pig ear. The spicy sour fish fillet was extremely salty. The fish tasted like it sat in a salt bath, and the soup-y sauce also was overly salty. I went home and put all the ingredients into boiled water. I love pickled soup with fish fillets, but not from here. I will go somewhere else to order this dish so I don't have to do so much work just to be able to eat it. The Szechuan string beans were delicious. I loved them the first time and I loved them again. They're flavorful and have a good mix of soft and crunchy textures. The pork ear was not the best I've had... the flavor is more like garlic chili oil than Sichuan peppercorn. I think it would taste so much better if it had more Sichuan peppercorn powder. Also, the slices were extremely thin and there were more fillers than actually pork ears, so it was a very expensive appetizer. I want to come back and try some other dishes, but the saltiness makes me hesitant... The Roseville Potluck location had extremely salty Lao Ma wontons and salty shrimp dry pot too. Please put less salt in your food!!

    CM03. Seafood Hot And Spice Pot (Mix of shrimp,Scallop,Squid,Fish Fillet)/ 海鲜麻辣香锅
    Stas C.

    Came here on a Thursday evening, very nice modern Chinese ambiance. The food was very spicy in a very authentic sichuan way. We ordered mapo tofu, dry hot pot and squid. Will be coming back for grilled fish and the rest of dishes. The staff is very attentive and the service was very fast and pleasant.

    S07Sole Fish Fillet with Mapo Tofu
    Lauren H.

    Excellent food! Delicious flavors very similar to my visit to China last month, as long as you can handle some spice. Cute Asian inspired decorations are fitting for a date night. Service was efficient but not so friendly and ordering was via an iPad at each table. Recommend the Sole Fish Fillet w.Mapo Tofu and the Legendary Dry Chili Chicken.

    Egg plant
    Glenn M.

    We have been here before and really enjoyed it. This time was not quite as good. My partner had the stir fried beef w chili pepper rice bowl. It was quite tasty and well spiced. My dish wasn't as good. I had the braised pork with rice bowl. It did not have much spice, the pork was belly pork which had a lot of fat and tasted somewhat greasy. I upgraded to the fried rice which was bland enough that the white rice would have been just as good. The hot sour soup was pretty good and the spring roll was actually a fried egg roll. Service is getting less as you order from an iPad and servers don't come by much.

    Green beans, dry chicken, H01Szechuan Wontons(8 Pcs)
    Ellie B.

    Ordered takeout and will 110% be ordering from here again!! This is a new go-to spot. To start, everything was delivered in a fabric, insulated bag, keeping it hot and making takeout feel a bit fancier than usual. The portions were large and everything was absolutely delicious, especially the dry chili chicken!

    Molly B.

    We tried the lunch special rice bowls today-both were good but my Stir-Fried Beef with Chili Pepper was superior! It was fresh and spicy (you expect that at "Legendary Spice", right?). Order from the iPad at your table & the server brings it to your table. The lunch special rice bowls include hot appetizer, soup, rice bowl. Szechuan cuisine and flavor and vibe in this clean and decorative restaurant!

    Shashi B.

    A restaurant that lacks empathy. We chose this restaurant after reading the reviews. Our target was to enjoy the Legendary Spice Dry Chilly Chicken that so many reviewers recommended. The restaurant has an iPad ordering system. I am all for technology, but with the caveat that there should always be a human in the loop. We order the Legendary Spice Dry Chilly Chicken. What arrives is a Dish with potato fries with some pieces of chicken with bones. Immediately realizing there's been some confusion, we seek clarification. Apparently they have a new dish Legendary Spice Chilli Chicken Winglet. The iPad screen doesn't show the word Winglet in full. The iPad doesn't have any description of the dish. The reaction of the restaurant, not trying to solve that issue and replace or redo our dish was not right. They said we ordered it ourselves on the Ipad so we were stuck with it and can come again another time to order what we wanted to order in the first place. Things can go wrong in the service industry. How a situation is handled can make a big difference. This experience left a bad taste for us. To avoid confusion for future customers, I would recommend changing the name of the new dish so that it doesn't resemble their marquee dish the Legendary Spice Dry Chilly Chicken. I recommend training the employees to repeat the order placed to avoid any confusion. If there's some confusion, train the employees to handle it with listening skills and empathy. The rest of the food was very tasty. Service was poor. Water glasses were not refilled. We had to ask for cutlery and utensils. I'd have loved the evening to have been better. The opportunity to make it a great evening was when we pointed out the confusion in the dishes and that was brushed off. Your mileage may vary.

    Rachel W.

    Great food- great service, and beautiful decorations. You order through a tablet and pay at the table. The food time can range from 2 minutes to 12 minutes depending on what you get. Worth it and there is food for people of every price range.

    Finished broth with dumplings

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    5 months ago

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    9 months ago

    Always gotten this as takeout so can only speak to the food but I am addicted to the dry chili chicken. SO good.

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    Tony Y.

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    10 months ago

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    2 years ago

    Super delicious and good vibes! Loved the scallion pancakes and the dumplings! Good deals and delicious tea.

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    1 year ago

    Great chicken.intresting music. Worth the visita.andbi loved the green bean jelly appetizer.the wings are amazing.

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    Page 1 of 7

    Ask the Community - Legendary Spice

    How are they with spice? Anything on the menu that'll make you sweat and weep tears of joy?

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    My friend has been hyping up Tea House for the longest time, so we finally had to try it…read moretogether...and yeah, I definitely get the hype! The scallion pancakes were super crispy, the Szechuan dumplings had a LOT of garlic + chili oil (in the best way), and the Shanghai pork buns were juicy and full of flavor. The pork belly was braised perfectly with tasty bok choy, while the farm pork was a classic stir-fry with just the right amount of spice. Everything came with a generous amount of rice too! Definitely a spot I'd come back to with 4+ people so you can order a bunch of dishes, get quick service, and share everything family-style.

    Extremely Disappointing -- Save Your Money…read more I honestly don't understand how Tea House gets rated as a top place. From the outside appearance and lack of upkeep to the service and, most importantly, the food, the entire experience was disappointing. The service was odd, the staff didn't seem very familiar with the menu, and there were several misses that made the experience even less enjoyable. The food itself was mediocre at best--and honestly, some of it was just bad. Then came the bill: over $75 plus tip for three people, with two lunch specials and three drinks. For what we received, the price was absolutely ridiculous. For me, this was a hard pass. The food wasn't worth the money, the service wasn't impressive, and the overall experience left a lot to be desired. Don't waste your time, and especially don't waste your money.

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    I used to go here whenever I had an extra $10 back in the 90's when I was a college student at the…read moreUofM. I loved it, it was my comfort food spot. I hadn't been there since at least 1996 but my family and I visited last weekend. The lunch deals were inexpensive IMO. Egg rolls were nice and crispy, fried rice was yummy, and the garlic chicken was exactly as I remembered it. I'd love to go back and try some of the lobster and crab dishes. While Dinkytown has changed a LOT, Shuang Cheng hasn't, and that's a good thing! Also, my bro ordered the chicken with orange peel. I don't usually like sauces breaded chicken dishes because the reading is often soggy. We all agreed that their chicken was delicious! I'll go back the next time I'm in the beautiful Twin Cities!

    There is a reason why a restaurant survives for 36 years. It has to have great quality food, be…read moreconsistent, have good service, and fair pricing. It helps too to have a well maintained, attractive place to eat. Shuang Cheng has ticked those boxes for three and half plus decades. Let's start with one of the most basic items: Wonton Soup. Boring, I hear you say! Well, consider this: broth that has a deep, deep flavor and wasn't something that was an afterthought. Generous slices of roasted pork, tender wonton wrappers stuffed with a great-tasting filling. Boring? Hardly. It's literally the best wonton soup I've ever had. OK, what about something like lobster with black bean sauce. Nailed it. Sweet, generous portion of lobster in a sauce so good, you can use it as a dip for your lobster and it's fantastic over the rice. EMPEROR'S CHICKEN (15.85) - My wife varied from her usual Sesame Chicken (which she thinks is better than any other Chinese restaurant) and is a lightly breaded and deep fried chicken fillet slices of ham over a bed of bok choy and mushrooms. Perfect she said. The service is always good, the restaurant was remodeled a few years ago and if you can overcome the parking challenge in Dinkytown, this traditional Cantonese restaurant deserves a permanent place on your regular restaurant rotation. Enough said.

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    Master Noodle - Edina

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    Heard good reviews of this place for hand pulled noodles. Came on a Sunday for dinner and they have…read moreplenty of seating and parking lot is shared and plenty of parking. We ordered the juicy pork buns which were essentially pork soup dumplings. You get 6 pieces in an order. It was nice! Dumpling wrapper was nice and delicate, appropriate amount of soup in each dumpling, and filling was flavorful. It comes with a sweet soy sauce on the side but each table has their own soy sauce, black vinegar, and chili oil to customize to your liking. We also ordered the Master Noodle Beef Soup. It's indicated as "spicy" but I felt that it could be spicier so I added more chili oil. Comes with slow cooked beef and 2 giant beef ribs. Noodles are bouncy and al dente. They are generous with the amount of noodles. Soup looked spicy but I didn't think it had much heat. Nice topping of cilantro. Definitely recommend this place. Service was friendly and helpful. They came by frequently to fill our water.

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    Legendary Spice - szechuan - Updated September 2026

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