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    Cobs Bread

    4.7 (3 reviews)
    Closed 6:30 am - 6:30 pm

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    Gary’s Patisserie - Outside

    Gary’s Patisserie

    4.5(64 reviews)
    10.3 kmKensington-Cedar Cottage

    I ordered the 6 inch mango cake for my sister's birthday and it was absolutely worth it! The cake…read morewas light, fresh, and full of delicious mango flavour without being overly sweet. It was a huge hit with everyone! The 6 inch cake was $69 and I added a customized birthday message on chocolate for an extra $3 which was a nice personal touch. They also offer a gluten free option for an additional $10 which is great for accommodating different dietary needs. One thing to keep in mind is that you'll want to order online well in advance because their cakes sell out quickly. I can definitely see why. They're fantastic! I'll be ordering from Gary's Patisserie again for future celebrations.

    Have seen Gary's fresh mango cakes all over IG and with my Dad's recent birthday I convinced my…read moresister to order one, instead of our usual mango cake from Saint Germaine bakery. Gary's only allows to order the fresh mango cakes up to one week ahead to ensure they have enough ripe mangos, which I admire their dedication. We ordered the 6 inch cake for 9 people (7 adults and 2 kids) and everyone got a thin to average slice. The cake is definitely prettier than the other fresh mango cakes on the market, has a lot more mangos that are perfectly ripe and sweet, there is less wipped cream, and the sponge cake is softer. The family agreed that Gary's has the best fresh mango cake but at $69 for a 6 inch cake, versus $43 for a 6 inch mango cake from Saint Germaine, a cake from Gary's is definitely a treat and for special occasions. Is Gary's worth the premium price? I think so but not everyone in my family agreed. One thing to note: Gary's do offer cake in a jar that's $8.50 each. When we went, they had a BOGO deal with the mango cake jars. My nephew asked my sister to buy the BOGO deal knowing that the 6 inch cake was not going to be enough, as the kids like having a second slice of cake.

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    Gary’s Patisserie
    Gary’s Patisserie
    Gary’s Patisserie

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    La Fleur D'Oranger - 4in bayberry, lychee & crème brûlée cloud chiffon cake

    La Fleur D'Oranger

    4.2(11 reviews)
    6.5 km

    La Fleur D'Oranger's cake menu is intriguing with many fun flavors and combinations. I ordered…read moretheir 4in bayberry, lychee & crème brûlée cloud chiffon cake for a birthday celebration. Their online ordering system is easy to use. The cake was nicely decorated as shown on their website. However, when we cut it, the lower whipped cream/ bayberry jam layer bursted out, while the vanilla crème brûlée layer was hard like cold butter, making the cutting uneasy. The bayberry jam and lychee were very refreshing and matched the chiffon and cream well. As mentioned above, the vanilla crème brûlée was hard like cold butter. It definitely added an extra texture to the cake, and made the cake more unique. I like La Fleur D'Oranger provides options for 4" cakes which are perfect for small families like mine!

    Couple weekends ago, I stopped by the shop and bought a 4-inch mini chiffon cake. Since it was the…read moreweekend, their display fridge was full of cakes in two different sizes waiting for pickup. It was my first time visiting, so I asked the staff to introduce a few options before deciding on a small 4-inch cake. 4" Bayberry, Lychee & Crème Brûlée Cloud Chiffon Cake - $38.00 Fresh whipped cream blended with in-house bayberry jam made from whole seasonal fruit, combined with lychee flesh and their signature vanilla crème brûlée. They happened to have all the ingredients ready in-store, so I was able to pick it up just three hours later. The shop itself is quite small, with only about three tables for customers to sit and enjoy their cakes and coffee. They also offer individual cheesecakes, individual size chiffon cakes, muffins and cookies. The lychee chiffon cake was a big hit. The cream was light and not greasy at all, and the lychee flavor was very fragrant. There were even several pieces of real lychee fruit inside. The staff mentioned this was their most popular dessert cake. Highly recommended! I'd love to come back next time to try other desserts and their coffee. Definitely recommend this place.

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    La Fleur D'Oranger - 4in bayberry, lychee & crème brûlée cloud chiffon cake Cross section

    4in bayberry, lychee & crème brûlée cloud chiffon cake Cross section

    La Fleur D'Oranger
    La Fleur D'Oranger

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    Sugar Lab

    Sugar Lab

    3.7(77 reviews)
    2.6 kmMetrotown
    $$

    We pre-ordered a cake from Sugar Lab Pancake House for a friend's birthday, and it was a great…read morechoice since they love crepe cake. This place is well known for its mille crepe cakes, and we can see why. The cake was light, soft, and beautifully layered with what looked like 30+ thin layers. They offer 15+ flavours, including durian, mango, matcha, pistachio, and tiramisu, so there are plenty of options. We liked that the cake was not too sweet, which made it easy to enjoy. It felt like a perfect dessert for a celebration with friends or family. The staff were friendly and welcoming, which made the experience even better. The service is a bit slow, but we think it is worth the wait since everything is freshly prepared. Overall, we had a lovely experience and would order again for another special occasion. Food: 4/5 Should Try! Service: 4/5 Kids: 5/5 Woohoo! Price: around $10+ each pastry Presentation: 2/5 Parking: Available on-street with meters. Tips: * 8-inch crepe cakes can be customized with 2-5 flavours. * Recommend pre-ordering one day in advance for whole cakes. * Credit card only over $20, otherwise cash.

    A few of us came here for desserts…read more Food: 4/5 - we found the desserts to be fresh and tasty. The layered crepe cake was just right - not too sweet. We tried both the matcha and pistachio crepe cake and I found the pistachio to have a nicer flavor. Someone had the durian slush and they loved it. If you love durian, it's a must try as it packed a strong smell! The mango fruit was fresh but there were annoying fruit flies buzzing around. Another had the mango with taro mochi ice dessert. The mochi was delicious. Overall we found the prices to on the higher end. Ambiance: 4/5 - nice clean place with plenty of seating. It looked new. It was nice to see some of their cakes in the window but the selection was limited. There was seating available without a time limit. Service: 4/5 - you choose your seat and a server comes over to take your order. You pay when you leave. Note: they only accept credit card payments over $20 otherwise it's cash. Luckily a friend paid on my behalf. Parking: paid parking is available out front.

    Photos
    Sugar Lab - Red bean + mochi shaved ice with ice cream.  Peach slush in the back

    Red bean + mochi shaved ice with ice cream. Peach slush in the back

    Sugar Lab
    Sugar Lab - Seating area

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    Seating area

    Cobs Bread - bakeries - Updated August 2026

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