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    Coburg Pizza Company

    4.2 (318 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Coburg Pizza Company Photos

    Business Info

    COBURG PIZZA COMPANY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Margherita Classica
    Courtnay B.

    Cute spot with indoor and outdoor seating and a hometown vibe. Split a medium Classic Margherita pizza with my daughter and we had leftovers. Thin crust is not very thin and is much like focaccia bread. The pizza was topped with olive oil, fresh mozzarella, crushed tomatoes and shredded basil.

    I did the veggie and added ground beef
    Tina Q.

    We popped out here I don't have to say it everyone knows coburg is always delicious. Sat outside was a beautiful day and a nice breeze. The staff and service always friendly. We did half willamette luau and the coburg colossus also got a chef salad and split between three of us. My daughter got the pesto spicy sausage pasta . Very pesto but good !They have good ranch also. They do have a good beer selection and variety non alcoholic drinks. Go see them you will be happy you did!

    Small River City Americana
    Janice T.

    The interior is all done in wood and has a very nice fireplace. It is bright and cozy. I ordered a small thin crust River City Americana pizza and a draft beer. It was a decent pizza and good ingredients. Would I go out of my way to eat here again? Probably not as I noticed the "regular" customers received better service than me. The ordering part is a bit confusing to a first time customer, but it is basically a self service line and after you finish your meal, you are expected to clean up after yourself and place plate and utensils in a proper bin and waste materials in another bin, I did not realize that until after I ordered and paid for my meal. The staff is friendly, but definitely more helpful to the regular customers. A staff person came to the regular customers' tables and greeted them but not one staff member came to my table other than to silently drop off the pizza. I had to watch the regular customers go to an area to get the red pepper and Parmesan cheese shakers as no staff member clued me in even though I told them it was my first time to the restaurant.

    The Maui
    Tessala L.

    We got two small pizzas for two people, and it was SO good and so much food probably my favorite pizza in the area. I love how full of flavor both pizzas were and how many toppings were piled on! The inside was really cute and not too crowded on a weekday early afternoon. We will definitely be coming back :)

    Beautiful woodwork
    Steve P.

    Wow Still a fantastic Philly Cheesesteak Pizza. All the ingredients are there with twice the flavor. I can't get over how the crust is toasted on the bottom for a nice buttery crispy crust bite. The bell pepper somehow came out perfectly al dente, I was able to bite through it without the whole thing sliding off. Service is still very gracious and polite. The atmosphere is still a warm inviting one.

    Parmesan garlic knots
    Kerry B.

    Amazing pizza! The stuffed crust was divine. The garlic knots were the perfect appetizer before devouring the pizza. Bit of a drive, but so worth it!

    Kaitlin M.

    Amazing super beautiful cool spot! Great cafe and pizza!! So eclectic yet modern. Such a beautiful building, so will decorated! Lots of outdoor seating and fires for a nice day out too.

    Best. Pizza. Ever. We have been looking for an excellent pizza for years. Finally...a thick crust with quality sauce and cheese. Your ingredients will be fresh. There is an excellent variety of beers. Dogs are welcome in the outdoor seating area. Incredible

    Eric M.

    $49 for a disgusting burnt pizza, with crust made from stale-Saltine crackers. The worst tasting, but most expensive pizza I've ever had. The crazy thing is, I tried Coburg pizza at the Springfield location years ago, and I absolutely loved it there. But either they no longer care, or this location is just there to scam people. You're better off saving your money for a $10 Dominos pizza, versus going to Coburg Pizza nowadays. F- 1/10 Do NOT recommend!

    Pepperoni pizza  So good
    Madeline R.

    Amazing food, amazing service and so family oriented atmosphere. Definitely the best pizza place my husband and I have try out. We will recommend it anytime. We for sure will bring our family and friends here. For a moment we thought calzones and pizzas would be small but they are big and amazing flavor

    Steak and Gorgonzola Penne -- DELICIOUS!!!

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    4 months ago

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    2 months ago

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    7 months ago

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    2 months ago

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    1 year ago

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    5 months ago

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    4 months ago

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    5 months ago

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    8 months ago

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    2 months ago

    Great service from friendly help and excellent pizza and beer selection.Thanks Coburgs in Springfield Oregon.

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    22 days ago

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    4 months ago

    Food was outstanding!!! The restaurant was clean, good music, lots of tables inside and outside, and the service was exceptional!!!

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    4 months ago

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    1 year ago

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    2 months ago

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    7 months ago

    The pizzas are huge and very tasting, really relaxed atmosphere. They were busy but still got pretty fast service.

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    2 years ago

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    2 years ago

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    9 months ago

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    7 months ago

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    7 months ago

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    10 months ago

    Great food. Very clean. Fast service but not fast good. Parmesan wings were remarkable. Will be back.

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    2 years ago

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    5 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    1 year ago

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    7 months ago

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    1 year ago

    Really good pizza I loved the stuffed crust and it was so cool that we could walk to order! Service was great too and I would go back again

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    5 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    Yum! I came in on a quiet Winter Tuesday and had a delicious Hawaiian pizza. Love that both inside and outside fireplaces were going. Cozy.

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    2 years ago

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    Page 1 of 8

    Ask the Community - Coburg Pizza Company

    Do you make your own dough?

    Hi Rachel- Yes, our dough is made fresh daily with a minimum 24-hour fermentation, using the same simple ingredients my family has been using for a century. If you have any more questions, feel free to call.

    Does anyone know if they sell their ranch or gorgonzola sauce? Its soooooo good

    Hi Monica- Sides of Ranch or House-Gorgonzola dressing are 50¢. Sorry for the delay in responding, feel free to give us a call with any questions in the future!

    Can you get a build-your-own style pizza?

    Hi Constance- Yes! There is a “secret menu” and you can largely choose among all of our 140+ toppings, sauces and cheeses to create your own pie. But with more than 57 signature pies, why would you want to? ;) Our team of pizza-professionals is… 

    View All 4 Questions

    R Pizza

    R Pizza

    4.5
    (72 reviews)
    6.2 mi

    I first experienced R Pizza when It was brought in to our workplace for lunch. I'm not usually a…read morefan of BBQ chicken pizza, as I'm more of a traditional pepperoni guy. I've always found there was too much BBQ sauce on the pizza. I was very pleasantly surprised with the more of a drizzle of BBQ sauce on R Pizza, so I gave it a shot. I have to say it was easily the best BBQ chicken pizza I'd ever had. That leads me to tonight...it was one of those nights where you don't feel like cooking dinner and pizza sounds great. I was running through my normal list of pizza restaurants, and then I remembered R Pizza. I searched for them online and was quickly taken to GrubHub for ordering online. I loaded up the GrubHub app and R Pizza came up and even had a coupon on top of their great pricing. I didn't need my order for a couple of hours, so I scheduled it and waited to get off work. I arrived about 5 minutes ahead of my scheduled pick up, and walked in. I was greeted promptly with a smile by a nice woman at the counter while a couple of men in the back were working in the kitchen. I told her I had a GrubHub order, and she knew my name and said it would be about 4 minutes. I sad down and listed to the music that was playing while I waited. I noticed something almost immediately, how clean everything was, and how clean everything smelled. As I looked around, it was obvious they care about the cleanliness of the restaurant. A few minutes later, the nice woman al the counter said everything was ready for me with a smile. I picked up my boxes and proceeded to my car. Everything smelled so good, I had to try the garlic cheese bread. It was super-good and I was excited to try the rest when I returned home. Once home, I opened up the boxes and everything was perfect and my order was exactly as I ordered. I added ranch for dipping for 75 cents and was impressed I had 3 containers in the bag, not just one. The cheese bread seems to be made on some very fresh French bread, topped with garlic, cheese and pesto in the least. It was cooked to perfection being crisp on the bottom, doughy in the middle, and cheesy on top. The flavors all blended incredibly well, and I would buy this over and over. I'm not sure what they do with their dough that is different, but it's great. It's not something you will get at any other place I can think of for pizza. It was once again cooked to perfection, crispy on the bottom, cooked thoroughly through and the toppings amount wasn't too much, or too little. The sauce is subtle and blends great with the amount of cheese and toppings. I would call it more cheese-heavy than sauce heavy. Everything is balanced correctly. Needless to say, I'll be returning to get more pizza here. The pricing is correct, a the product is obviously fresh and the employees know how to cook. It's so refreshing to find a clean place where employees obviously care about quality and customer service.

    Was so excited to try this place, my son had recommended it. I am so glad I did. The fusion pizza's…read moreare just unique and so good. These are far from your traditional pizza (which I'm used to). I was leery about steering outside of the comfort of standard pizza menu....I am thrilled I ventured into R Pizza. They are truly the Bomb! The thin pizza isn't really thin which is perfect and it is flavorful in it's own right. We had the Paneer Tikka Pizza- Goodness it was so delicious. Very flavorful, crunchy crust bottom and soft doughy crust middle... perfect. We also had the BBQ pizza that had a BBQ drizzle on it in addition. We added hot peppers to it... added even more perfection to it. The service was incredible. Prices are fair and in today's economy, you can't beat that. You get what you pay for and you pay for amazing pizza for a great price We took our dessert to go- definitely must try the Rangoli Cake- A must try if you haven't tried them yet.

    Photos
    Crust is good but for me a little too dark
    Crust is good but for me a little too dark
    Pizza looks really good especially on top.
    Pizza looks really good especially on top.
    Classic veg

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    Classic veg
    Hey, Neighbor! Pizza House

    Hey, Neighbor! Pizza House

    4.5
    (345 reviews)
    6.6 mi
    $$

    Hey Neighbor (reader)! Thanks for checking in again on my YELP reviews. Let's jump right into it…read more.. five stars. No words needed. The pizza was amazing 10/10. The taste, texture, and warmth was great. Best pizza I have had must I say! Service was quick, easy, and pleasant. Seating was a little close for comfort but the vibe was still very nice.

    It's weird that I've never written a review for Hey Neighbor It's Pizza (H-N-I-P) before since I…read moreconsider it to be about the best product in town. I won't bore you with details on crust (thinnish with a nice chew) or toppings (interesting varieties and well and evenly dispersed, nothing clumped in one area) and the friendly staff, etc. Nope, I would not have been there numerous times over the last handful of years and recommend it to most everyone I know. So why just the three-star rating? Lemme tell you about a pet peeve of mine: automatic gratuities. Tips added on to the total without any indication to the patron. Don't get me wrong-- I completely understand for larger parties, like six or more. I've spent months/years as a waiter so I understand the frustration of working hard to please a table only to get a 10% tip. As a now-former waiter, I try to tip generously. What I don't understand or expect is an automatic gratuity for small group, especially when I am a solo diner. Just me. Party of one. With minimal indication on the bill as to the added tip. After my last time at H-N-I-P I got the check, added on my own tip and paid. Then I pondered on the total. It seems funky -- why is it more than just the pizza and salad I ate... there's no tax in Oregon... Whuh? I look more closely at the bill and see that they already added on a tip...? I guess they just got a nearly 50% tip from me. Which might be the last tip because it's seriously irritating. In time I'll probably have a pizza craving that only they can fill, and go back. I'll look more closely at the menu to see if and where the automatic gratuity is mentioned. Enjoy the pizza. Beware the automatic gratuity.

    Photos
    Cherry pie and world's best Caesar salad.
    Cherry pie and world's best Caesar salad.
    Pepperoni pizza
    Pepperoni pizza
    Bombo

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    Bombo
    Osteria DOP

    Osteria DOP

    4.5
    (255 reviews)
    6.2 mi
    $$

    Wow! This food is insanely delicious! As we knew that we would be passing through Eugene yesterday,…read moreI started looking up restaurants. I was enticed by the pictures of fresh salads and wood fired pizzas. We ended up getting a few pizzas, a couple different pastas. They were all so flavorful (not salty) the texture of the gnocchi was so soft and absorbed the flavorful sauce. We were all blown away. We used QR to order, and were advised to order in waves. Drinks first. Everything came out promptly, even though the restaurant was pretty full. The last few days we ate at some incredible restaurants. Cold Springs Tavern in Santa Barbara, Nepenthe in Big Sur, then we come to Osteria DOP and all agreed the food here was unmatched. The best. For driving many hours, I liked that the atmosphere was casual, but it still looked modern and nice.

    Their food really does live up to the hype. The pizza has a perfect airy, charred crust with just…read morethe right amount of crispy and chewy. The pasta was a nice al dente and had a good coat of sauce. Despite the restaurant being fairly busy, the food came relatively quickly! The restaurant has limited tables, so expect a wait! There are also bar seats and seats that face a wall. There are QR codes at tables to scan and place your order, and the waiters that bring/bus food were super friendly. All and all, Osteria DOP was a great experience! I will be back to try out more items from their menu.

    Photos
    Pizza oven
    Pizza oven
    The Rigatonni
    The Rigatonni
    Cannoli

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    Cannoli
    The Wheel Apizza Pub

    The Wheel Apizza Pub

    4.3
    (278 reviews)
    5.7 mi
    $$

    Tucked into a cool area just outside downtown, this place is great. Rustic beams, bikes hanging…read morefrom the ceiling, and a super clean and inviting atmosphere. The pizzas and salad we had were top tier. Locally sourced ingredients perfectly prepared. I'll be back to try the rest. You order at the counter and pick up your drinks right away. They were really helpful with our questions since it was our first time. someone is bringing the drinks up to you as soon as you order. Within minutes of choosing a table our freshly prepared salad was already there. A few minutes later our pizzas were delivered. Keep note to maybe let the pizza sit a couple minutes because they are piping hot! Even if you aren't hungry, come here for the beers and craft cocktails. There are a lot of great breweries in Eugene and this is one of them. I took the bartenders suggestion and it was really good. Many options in Eugene and this one should be on your list.

    We shared the Longbridge Hacker pizza and I was very much looking forward to try their naturally…read moreleavened crust (like sourdough). However, the crust was way too thin toward the middle of the pizza to even hold the toppings. It just flopped over. It was maybe a mm thick?? Toward the outer half of the circle, the dough was good consistency and quite delicious. The arugula salad was nice. With some orange slices and lots of cubes of beets, pickled red onions and sunflower seeds. Too much oil in the lemon vinaigrette IMO since it all tasted a bit oily. The beers were excellent. Service good (order at counter and they will bring it to you). Parking in the neighborhood, a bit sketchy.

    Photos
    Part of the interior during a lul in the busy evening rush
    Part of the interior during a lul in the busy evening rush
    Portobella & Pear
    Portobella & Pear
    Portobella & Pear, Longbridge Hacker Pizza's

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    Portobella & Pear, Longbridge Hacker Pizza's

    Coburg Pizza Company - pizza - Updated July 2026

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