Cancel

    Open app

    Search

    Cochon Dingue

    4.1 (766 reviews)
    Open 8:00 am - 9:00 pm

    Order Cochon Dingue Takeout or Delivery

    Cochon Dingue Photos

    COCHON DINGUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Cochon Dingue

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Front entrance
    Maria B.

    My husband and I had great breakfasts here. I did a brunch combo that included an egg and mushroom tartin with one apple and cheese-filled crepe. He had blood pudding with apple French toast and an egg. Our server was so nice and attentive. They spoke both French and English. Walking distant from Hotel 71 and others.

    Complimentary smoothie to start
    Carole S.

    Great birthday breakfast at Conchon Dingue. Our breakfast started with a complimentary smoothie shot. Delicious crepe entrees. Our waitress was awesome, very attentive. Highly recommend for breakfast.

    Restaurant terrace
    Malou T.

    Amazing brunch! Excellent food and service. What more could you ask for. Located at the end of the road near the old gate this place has a very beautiful outdoor seating area with beautiful and comfortable furnishings conducive to a great dining experience.

    Jennifer F.

    This place is amazing! Visiting for the first time and we had a yummy brunch, good coffee, we were given fresh strawberry smoothie shots, so good! service is welcoming and I love their interior decor, close so other fun shops in Quebec :) merci

    Ken A.

    Seated at a front sidewalk table, we enjoyed some light food and drinks one afternoon before boarding our harbor cruise. Service was attentive and the food was perfect.

    Aram L.

    Grabbed a Friday night dinner reservation during our trip up north and was met with friendly service. We were greeted at the door and taken to our seats promptly even though we arrived a bit earlier than our scheduled time. We got the petite poutine, ribs, and spaghetti and all in all we found everything pretty good. It was our first time trying poutine and thought they were good as well. They have a nice wine selection so was able to enjoy a few glasses with our meal. The place itself is cute and the restaurant is located on the beautiful Chamberlain street. Worth stopping by and then walking around the area.

    Soup
    Amanda M.

    This was one of my favorite meals in QC! Get the 3 course dinner and treat yourself! The lobster bisque was delicious, the steak frites prepared perfectly, and the ideal dessert to finish off the meal! Would definitely come back here if I'm in the area again!

    Nicole E.

    It's on the main road along the water. Got seated by a staffer after someone came by the receptionist table. The dining is cut up into several smaller areas around the bar. Ordered the Philly cheesesteak with fries, Cochon Dingue style hot chicken with classic Poitine fries. C$56.16 The hot chicken is not at all what I was expecting or thinking. Hot meant it's warm and not cold and definitely not spicy at all. I can't say I am a huge fan of cheese curds, unless they are deep fried. The Philly cheesesteak wasn't bad. Hot chicken here is not spicy, just warm chicken. Brioche bun is just the chicken on a slice of brioche bread is all. I ate the bits of chicken and slaw. The fries were covered in gravy with big chunks of cheese curd. Food overall was plain and bland. Service was good otherwise.

    Refreshing salad with salmon that smoked
    Pierre S.

    Service was fantastic. Randomly walked into this restaurant on the advice of my wife. Has a lot of rabbit on the menu, but we decided to have the salad with the salmon on top and the walleye. Cannot recommend the walleye enough. Capers added a nice element. The puréed, sweet potatoes, and thepolenta was incredible. The polenta was crispy on the outside and fluffy on the inside. I understand this place is expensive, but it was well worth it. Please try it.

    Steak Frits
    Mary Anne M.

    We got there before the big crowd at 5:30 pm and did not have to wait Services was very good, lots of staff, a wide selection of food and drink to suit everyone

    Wayne D.

    Poutin is interesting. I like the sausage but the pork is kinda dry. Cheese is a bit rubbery and weird to chew. A bit too salty for me French onion soup is also too salty for me. Lots of cheese La Passion mocktail's pretty good. Love the smell of passionfruit. Just a little bit too sweet Very French restaurant. Nice staff though

    Pate
    Bryan F.

    Nice bistro food in Old Quebec! Their prix fixe menu offers a quality three-course meal at a great price. The royal cake was definitely a highlight. It's like a chocolate cake with a crispy shell. It went well with the fruity sauce. The steak frites were tasty and cooked to perfection. The portion was perfect too. The staff was all courteous and approachable. Dining here was a very pleasant experience!

    Eclectic Devore was fun and the restaurant was spotless.
    Richard C.

    Cochon Dingue became our go-to restaurant on our last three days in Quebec City. We loved the Eggs Benedict choices for breakfast with delicious potatoes and great coffee. Did that twice, then dinner one night. The pork chop was amazing and the atmosphere is very cool. All the servers were excellent. Highly recommended.

    Breakfast poutine & st jean omelette

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kent K.
    3
    141
    69

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Malik K.
    166
    28
    12

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Rick H.
    2
    39
    22

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Crepes with cream maple syrup was amazing! Pear Mimosa great too. Service was top notch

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Sami N.
    3
    102
    96

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe V.
    269
    506
    2743

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Namron L.
    24
    260
    1766

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of J M.
    0
    343
    2

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of S K.
    0
    16
    1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Nick C.
    466
    1438
    3623

    6 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Renee L.
    392
    36
    23

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Oliver P.
    39
    95
    12

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Grace W.
    23
    640
    2196

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 20

    Cochon Dingue Reviews in Other Languages

    Le Buffet de l'Antiquaire - Menu 7/10

    Le Buffet de l'Antiquaire

    4.1(232 reviews)
    0.5 km
    $$

    Le Buffet de L'Antiquaire is a super popular local brunch spot with a history (read their…read moremenu/website about their start in 1947), we got here in time to get a table before a large rush of regulars and tourists. By the time we were finished our meal, there was a half block line out the door. This is a tightly packed restaurant with several 2 seater and some 4 seater booths with a bit of a mezzanine for customers. The staff are super efficient, friendly, and delivered the food quickly. This has a more diner feel but with the Quebec French feel. We had the: - house lemonade - soup of the day (pea) - la cochonne; this is a breakfast poutine with eggs on top, very filling and delicious, ham, sausage, etc. all chopped into bite sized and topped with sauce and cheese, for poutine lovers - le migneron; this is a standard looking breakfast with french toast, homestyle potatoes, veggies, ham/cheese/eggs, and more maple syrup on everything, best option if you don't know what you want to eat while getting the feel of the place This is another great place to visit while in Quebec, this is located in Old Quebec Ports and the walk leads you through some of the older buildings of the city as well as past many art galleries. A very nice walk, but come early, else you'll be waiting in line!

    Stopped in for breakfast mainly because the lineup was huge and we were curious. Must be good,…read moreright? Because there were only 2 of us, a table was available after about 10 mins. Coffee came right away. Waited a bit to order but no complaints, they were busy. Finally ordered. I got the eggs Benny with spinach and mushrooms. My husband ordered the pea soup and toasted western. Western was well done, he was loving it but no soup showed up. Asked the waitress who obviously forgot it but no problem. She ran in and grabbed a bowl. The home fries on my eggs Benny were great. Hollandaise on the side. Definitely not made in house. The mushrooms were excellent. The English muffin was unfortunately not toasted so ended up being a soggy mess. All in all, pretty good but if you order the eggs Benny, I suggest asking for the English muffin to be toasted.

    Photos
    Le Buffet de l'Antiquaire - Upstairs looking down.

    Upstairs looking down.

    Le Buffet de l'Antiquaire
    Le Buffet de l'Antiquaire - Menu 3/10

    See all

    Menu 3/10

    Le Billig - Crepe

    Le Billig

    4.4(680 reviews)
    1.3 km
    $$

    We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

    Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever…read morehad. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5

    Photos
    Le Billig - Vibe

    Vibe

    Le Billig - Crepes with egg cheese and prosciutto

    Crepes with egg cheese and prosciutto

    Le Billig - Irish coffee

    See all

    Irish coffee

    Chez Boulay - Bistro Boréal - Scallops with pork belly

    Chez Boulay - Bistro Boréal

    4.4(470 reviews)
    0.6 km
    $$$

    On our very first night in Québec City, we wandered into Chez Boulay Bistro Boréal looking for…read moredinner. We didn't have a reservation, but were fortunate enough to find seats at the bar--and honestly, it was perfect. For me, it was even preferable to the dining room, allowing us to watch the team at work while enjoying the warm and inviting atmosphere. We began with the Duck Foie Gras Terrine with pine forest spikenard, brioche tartine with larch and buckwheat praline, and a garnish of apples and aronia. We also added the sautéed foie gras, which elevated an already exceptional appetizer into something truly memorable. For our main courses, I chose the Québec Braised Beef Cheek with miso celeriac purée, roasted celeriac, wintergreen herb relish, and wild caraway veal jus. The beef was meltingly tender and deeply flavorful. My dining partner selected the Elzéar Venison Pâté en Croûte with balm poplar, Isle-aux-Grues plum mustard, hawthorn relish, and pimpina gel. Beautifully executed and rich with distinctly boreal flavors, it was both refined and comforting. We also shared a side of the duck breast lacquered with cranberries and schisandra, served with polenta flavored with dune pepper and braised winter lettuce. The standout for my dining partner was the polenta, formed into a crisp log with a beautifully crunchy exterior and soft center. He declared it his favorite preparation of polenta ever. From the attentive service to the inviting ambiance, everything was outstanding. Located in the heart of Old Québec on Rue Saint-Jean, Chez Boulay provided a delicious and memorable welcome to our holiday week. It was the perfect introduction to the cuisine, ingredients, and hospitality of Québec. Great food, great service, great atmosphere--simply perfection. Highly recommended. We would happily return on our next visit to Québec City.

    We found Chez Boulay on Yelp. We did not have reservations but the staff were able to seat us at…read morethe bar. The restaurant was hopping and all the tables were full on a Wednesday evening. We ordered their signature beef cheeks accompanied by the house wine and the halibut offering. The beef cheeks together with the house wine were an amazing combination. The halibut was perfectly cooked, well seasoned and was accompanied by delicious kale and squash sides. The wait staff knowledgeable about the food and super-attentive in a way that enhanced our experience. Service was definitely fast, friendly and efficient.

    Photos
    Chez Boulay - Bistro Boréal
    Chez Boulay - Bistro Boréal - French onion soup

    French onion soup

    Chez Boulay - Bistro Boréal - Foie Gras and Seal  Pate-exquisite to look at and delightful to eat.

    See all

    Foie Gras and Seal Pate-exquisite to look at and delightful to eat.

    Cochon Dingue - breakfast_brunch - Updated August 2026

    Loading...
    Loading...
    Loading...