We visited Cetli on a Thursday afternoon for an early dinner, and I was immediately blown away by…read morehow homey and beautiful it felt. You can tell so much thought went into the decor. Culture is seeping out of every corner, and the rustic vibe and images truly make the atmosphere part of the dining experience.
Lalo greeted us at the door right away and was just spectacular throughout the entire meal. He was incredibly friendly, knowledgeable, and accommodating. His care and attention really heightened the whole evening for us.
Before our main course, we were surprised with a complementary appetizer dish that was out of this world! It came with small empanadas, sopes, fresco cheese with beet jelly, garlic butter, nut bread, orange with worm salt, and a tomato cream cheese spread. I honestly couldn't believe all of that was on the house.
For our main dishes, we ordered the Chile en Nogada and the Metztli. Neither disappointed! Both the nogada sauce and the black mole were addictive and perfectly executed. We finished with the Cetli (the Mexican sweet corn cake) for dessert, and the chocolate Kahlúa sauce tied everything together beautifully.
Yes, this place is a bit pricey, but it is worth it from beginning to end. They even include a mazapán with your bill, which is such a sweet touch. I won't hesitate to come back!