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    Blue Lobster

    4.0 (106 reviews)
    ModerateSeafood, Mexican
    Open • 11:00 am - 11:30 pm

    Blue Lobster Photos

    BLUE LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Blue Lobster

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    Reviews With Photos

    Lobster thermadore
    David H.

    Frozen lobster tail goes against my fresh dogmatic views. But heck their thermadore was cooked perfectly with wine sauce. Lobster was a bit chewy and hard likely reflects the frozen & size. Frozen is the only ding I would comment. Go to any good Chinese in SF and it's all live lobster and taste much more succulent. Aldente pasta was also a perfect compliment and veggies on a sage stick... perfecto.

    Mora B.

    Came here to have my birthday meal on Monday I wanted something fancy and this place hit the theme all across. After trying various different foods in Mexico I wanted seafood. I was skeptical about coming here since I saw a review about somebody getting "food poisoning" but I'm glad I ventured out to try it. This place is very fancy and kinda low key you have to pay attention or you'll walk right by; first off lets start with they're BIG ASS menu lol the menu was so big he had so stand it on the chair. The prices here were very reasonable which surprised me for the size lobsters u can get. I order a medium lobster tail broiled which was 389 pesos which converted to 26 USD that included baked potato, vegetables, bread and a delicious a cilantro parsley churri sauce I just wished the lobster had more garlic broiled flavor that I'm used to but the meal was still enjoyable.

    Norri B.

    This is my dinner. It looked beautiful. The lobster was total mush. Lobster should not be mushy. I did not eat it...but still paid for it. We will not return. Lobster is in your name. It should have been perfect!

    Caitlin H.

    WOW TUNA TOSTADAS. Best thing I've had in a long time. I would come back just to order 4 plates of these. The explosion of flavour was amazing and the crunch was a nice touch. Thank you to yelp for recommending this, you guys never disappoint! My friend and I both ordered the lobster special which came with cream of lobster soup. Nothing to complain about but also not as wow'd. I dipped the lobster in a chimichanga sauce which was a nice change from melted butter. The roasted veggies on a skewer was a nice side and honestly, as I'm typing this I'm salivating. To top it off, the service was super attentive. We came right as they opened so it was only us, but don't doubt that the service would be any less if it was busier. Also following another yelp suggestion I tried the pina colada. It was good but didn't live up to the hype on yelp. Overall, yes you should go here and you better order the tuna tostadas!

    Blue Lobster is gone, from 1996 until 2020, this is the Jerk style food restaurant that has replaced it.

    Blue Lobster 1996-2020. Sadly Covid took a longtime restaurant down. Always good always consistent and now Playa Del Carmen doesn t have a mostly Seafood restaurant anymore.

    Gwendolyn G.

    After walking around on 5th ave in Playa Del Carmen, we decided to give Blue Lobster a try. 5 star on service, 5 star on food, 5 star on prices, and 5 star on location. This place had a 1100 gram grilled lobster for $50.00 and a grilled shrimp Ceaser salad for $9.00. Awesome meal.

    The blue lagoon, pic looks purple but it's blue! Order one!
    Shane D.

    Best restaurant in Playa Del Carmen! If you are looking for a nice place with amazing food, look no further! My girlfriend and I made a reservation about 3 hours ahead for 7PM and were seated immediately when we arrived. TIP: upstairs is much cooler in temperature for those hot humid nights! Our server was named Marina I believe and she spoke English very well and was very friendly and fast. This place has a very fun vibe with their giant wooden menus... and by giant i mean seriously giant! I sadly don't even remember what steak I ordered as i don't like seafood but i remember it was delicious with a fair price and good portion size. My girlfriend ordered some lobster and a seafood appetizer which I also forget but she loved everything she ordered (maybe we forgot because we ordered too many amazing cocktails here! *TIP: order the blue lagoon!) We topped the night off with a flan for dessert and it was fantastic! Only thing about flan is they are never big enough, but that's expected so we ordered a delicious strawberry cheesecake too!

    The choices of lobster tail.
    Joseph G.

    For the price, I wish the lobster had been fresh. The preperations were good, but nothing can mask the rubbery texture of frozen, over cooked lobster. I mean lobster is in the name of the place! You think they'd have a tank full of the tasty bastards swimming around. The shrimp and queso appetizer was amazing, as was the caprese salad. The tomatoes were fresh and juicy and the mozzerala was just salty enough. Pretty well stocked bar with in country and expat beers. Being able to have a drink and watch all the people walking down the street while a summer rain is a pretty great experience.

    Andy D.

    The blue lobster, is such an appropriate name for this restaurant in those beautiful section of Playa Del Carmen. Service at the blue lobster is unquestionably excellent. The hostess was kind and beautiful, The waiters or fast efficient and friendly. But, it's the food that is so amazing. I ordered grilled lobster and a side of pasta not really expecting what I would get. I could've just eaten the side of pasta it was so amazing it really was very good. But now the lobster it was amazing. Lobster is not an easy seafood item to cook. If you cook it too long it gets rubbery and hard and if you cook it too quickly, it becomes gooey. This was the most perfect lobster I have had in a very long time, it was 640 g which is about a pound and a half maybe almost 2 pounds so, it is not easy to cook but it came out perfectly. The prices here are appropriate with the items that you are ordering. They do not gouge you with the prices even though you are in downtown playa. I will be back for more, and I will be back soon.

    Tamica D.

    Omg!! Where do I start the food here is amazing! I had the lobster thermador with Alfredo...sooo good. You get to choose you size lobster price per ounce. I got the second to the smallest since the smaller was not available. With that being said I had some leftovers. I probably could have split it with my cousin. This is definitely a place I would visit again and the staff was very attentive!

    The menu!
    Sami C.

    The Blue Lobster's oversized menus surprised us! It was fun. The seating area was pretty warm. Our waiter was very funny & nice! The food is average but it is pretty cool that you get to pick out your own lobster if you order a lobster dish. The mozzarella on the Caprese Salad was tough and not very flavorful. I did like the Coconut shrimp, though. The lobster was pretty tough. Overall, I've had better restaurant experiences in Playa!

    This was only 1/2 of the tail!!!
    Richard H.

    Well, here's the thing: In Cancun for vacation, we read the reviews. Here's the good: The biggest lobster tail I've ever seen. Roughly $90. Here's the mostly good: The lobster tail was somewhat tough as you'd expect for a tail of this size. Here's the bad: Everything else. Had microwaved until tough stale rolls. Had lobster bisque that was literally brown gravy with lobster meat in it. Gross. Sent it back. Incessantly loud techno rap music at 3pm on a Saturday afternoon made us happy to leave. Gave the third star for the enormous tail.

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    6 years ago

    Out of business but chef now own Taco City Cafe around the corner. 5 stars, fantastic!!

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    5 years ago

    This place is closed. Yelp hasn't been updated but Google has. We walked around before thinking about looking it up on Google.

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    3 out of 6 people in our group got food poisoning from the shrimp and lobster!!! Took days to recover!

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    How can you be in Yelp and not be present in the address you advertised? What a waste of my time looking for your false advertisement!

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    Page 1 of 3

    Blue Lobster Reviews in Other Languages

    Review Highlights - Blue Lobster

    “My only complaint is it's on a side street off of 5th Ave and I had to ask several locals where it was!”

    Mentioned in 7 reviews

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    El Fogón

    El Fogón

    4.6(1.3k reviews)
    0.6 km•Centro
    •$

    After visiting all three El Fogón locations in Playa del Carmen, I can confidently say they're all…read morefantastic. The service is quick, the prices are incredibly reasonable, and the food is consistently delicious. Before your meal even arrives, you're served a plate of fresh radishes, cucumber, and lime wedges, plus a selection of toppings including tomatoes, onions, and both a green and red salsa. Unfortunately this location didn't give us the cactus like the other locations did. The red salsa was my favourite, it paired perfectly with the tacos and had just the right amount of heat and flavour. The standout for me was the al pastor taco. The meat was incredibly flavourful with crispy edges, a smoky char, and the perfect balance of savoury spice and sweet pineapple. It was easily one of the best al pastor tacos I had in Playa del Carmen. I also tried the sirloin taco and the chicken breast plate, both of which were excellent. The portions were generous, everything tasted fresh, and the quality was impressive, especially for the price. El Fogón absolutely lived up to the hype. If you're looking for authentic, delicious tacos and grilled meats that won't break the bank, this is a must visit. I loved it so much that I ended up eating at all three locations and every visit was just as good as the last.

    We had a fantastic meal at El Fogón in Playa del Carmen! The atmosphere was fun, lively, and felt…read morevery authentic. The service was outstanding, and everyone made us feel welcome. My wife and I shared the chicken fajitas, which were excellent. My friend ordered the al pastor fajitas, and his wife had the pork chops--everyone agreed the food was delicious. The guacamole was fresh and amazing, and every dish was flavorful and generously portioned. If you're looking for authentic Mexican food with excellent service and a great atmosphere, I highly recommend El Fogón. We would definitely come back!

    Photos
    El Fogón - View from interior towards the corner intersection.

    View from interior towards the corner intersection.

    El Fogón - Nopales

    Nopales

    El Fogón - Strawberries smoothie

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    Strawberries smoothie

    Ictio - Oysters

    Ictio

    4.6(65 reviews)
    0.7 km•Paraíso del Carmen

    Came here on a Wednesday night and they were packed. Thankfully, we managed to snag a table even…read morewithout a reservation but the service was pretty slow the whole night. I guess they weren't prepared for it to be this busy on a Wednesday night. The food was all really good, except for the fish. It was grilled well but tasted a bit dry. Only the top of the fish that was covered in sauce had flavor but it didn't seep through to the bottom of the fish. I recommend getting the Seafood Ceviche because they make it with coconut milk, which was different from all the other ceviches we had on our trip. Other than the slow service, this was a good experience. Seafood Ceviche 9/10 Crispy Jumbo Shrimps 9/10 Soft Shell Crab Taco 9/10 Fresh Catch of the Day (half garlic butter, half ictio) 7/10

    On a local's recommendation, I stopped in for lunch at ICTIO Fish House and it instantly became one…read moreof my favorite dining experiences here. Then came the whole fried fish -- crispy, golden, incredibly fresh, and topped with fresh onions, cilantro, jalapeños, and a charred lime on the side. It was so delicious I could barely put my fork down! The owner himself came out to check on us -- so kind, humble, and genuinely passionate about his food. Everything is made with the freshest local ingredients, and it shows in every bite. The flavors are bright, authentic, and unforgettable. ICTIO is an absolute must. This is the kind of meal you'll remember and tell everyone about.

    Photos
    Ictio
    Ictio - Charales

    Charales

    Ictio - Live music.. They were pretty good. Restaurant filled up by the time we started to eat.

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    Live music.. They were pretty good. Restaurant filled up by the time we started to eat.

    Lido - Margaritaaaa

    Lido

    4.4(85 reviews)
    0.1 km•Centro
    •$

    A bit of a challenge to find, tucked in front of a beach side hotel…read more Customized a frozen drink that did not disappoint. Service was attentive but not intrusive- would return

    Location 5/5, Service 5/5, Food 4/5, Drinks 5/5, Clientele…read more2/5 *more on that below* This spot has one of the best beachside settings in Playa del Carmen. The entire restaurant, including the bar, is literally set in the sand, with tables right on the water just a few feet from the ocean. It's barefoot, toes in the sand dining done right, and the atmosphere alone makes it worth the visit. We did have one hiccup in the evening due to a rowdy group from a drone company that was extremely intoxicated and invasive of our space. Their belongings kept ending up on our table, and there were drunk men taking their shirts off and doing shots just a few feet away. Not sure if they didn't have enough tables or what, but we had made a reservation to celebrate a special event months in advanced, so it was a bit irritating. The servers eventually handled it and intervened multiple times, but at no point were they asked to move or relocate. Once that group settled down, the night became a much more enjoyable experience. We were a party of 12, and every single person raved about both their food and drinks. For drinks we had: Prickly Pear: Made with Orange Blossom Condesa Gin, St Germain, fresh lemon juice, rosemary syrup, mint, and strawberry. Bright and refreshing, though it came with more foam on top than expected. Coco Loco: A fresh whole coconut with Patrón Silver tequila, vodka, rum, gin, pineapple juice, and coconut cream. A true showstopper. Don't be intimidated by the mix of liquor, it is smooth, refreshing, and dangerously easy to drink. No hangovers were had. Espresso Martini: Simple and clean with a light foam. Well executed, but not a signature cocktail compared to the others. For food we had: We were surprised with an amuse bouche of huitlacoche, often called Mexican truffle. It's a corn fungus with a rich, earthy flavor and this small bite was outstanding and set the tone for the meal. Queso Fundido: Oaxaca cheese with chorizo and flour tortillas. Great flavor, but very thick, making it a bit messy and difficult to serve. Guacamole: Prepared with tomato, onion, cilantro, and cotija cheese. Perfectly seasoned, fresh, and especially enjoyable paired with the queso fundido. Brisket: Served in chileatole sauce with huitlacoche truffle, carrots, and cotija cheese. Comforting, rich, and deeply flavorful. Robalo Guayaba: Guava sea bass served in guava sauce with chiltepín chili. Beautifully cooked with just a little too much sweetness and citrus. It would have benefited from a little bit of heat, or a vegetable or side to pair it with, as it is not served with anything other than a cooked slices of lemon. Creme Brulee Mexicano: A rice pudding infused crème brûlée with caramel and vanilla ice cream. A thoughtful twist on the classic, with the rice pudding adding depth and warmth to the dessert. Knocked down to 4 stars due to the rowdiness of some surrounding guests. We were seated on the sand and needed to walk through the entirety of the restaurant, but people without tables or reservations were standing in the middle of walkways and sitting on the steps down to the beach, many too intoxicated to stand up. I'm hopeful this is not the usual clientele, and I would return for the quality of the food, drinks, and the gorgeous setting.

    Photos
    Lido - Beach table view (from someone whose back is facing the ocean)

    Beach table view (from someone whose back is facing the ocean)

    Lido - Pura Vida (Passion fruit, mango, orange juice and coconut water) frozen with Tequila

    Pura Vida (Passion fruit, mango, orange juice and coconut water) frozen with Tequila

    Lido - Gorgeous table view

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    Gorgeous table view

    Blue Lobster - seafood - Updated September 2026

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