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    Mont Bar

    4.3 (86 reviews)
    PriceySpanish, Tapas/Small Plates
    Open 1:00 pm - 4:00 PM, 7:00 PM - 11:30 PM

    Mont Bar Photos

    MONT BAR ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Mont Bar

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    Reviews With Photos

    Rice ice cream with caviar
    Stephanie C.

    I liked the variety of dishes. They were able to do a vegetarian tasting menu but it was not their strong suit. Highlights included: Razor clams a la donostiarra with ponzu Bombay Premier Cru Mil Fuls - which was a gin tonic collaboration with SIPs and the best cocktail I have ever had Mochi of Sobrasada and Mahon Cheese Pigeon cooked 3 ways Rice ice cream sandwich with nori and caviar - sweet savory transition The desserts could have been better.

    Jennifer L.

    I have wanted to try this place for some time now and I'm so glad we went!! We had an amazing meal!! I will definitely come again! We planned on ordering a la carte but decided to try the Classic menu once there. We absolutely loved it!! Service was amazing. I always prefer the food explanations in the native language but as not everyone speaks Spanish fluently, we had them in English, which was nice. The pace was good, we didn't do the drink pairing but were able to order a delicious bottle of wine. The food was tasty and filling. Not sure how often they change up their menu but I would definitely go again. I didn't get photos of everything we ate because it was exciting to try all the new things.

    Top: Cold Tomato Tea, Lemon Verbena and Roasted Zucchini Liquid Ravioli
 Bottom: Tempura Zucchini Flower, Jerusalem Artichoke and Anchovy
    Ken S.

    KenScale: 8.25/10 Visit: July 2024 This past summer, my wife Jun and I traveled to Barcelona for a friend's wedding. Our trip was relatively short at less than a week and the wedding was held in a beach town an hour away from Barcelona, so we ended up spending only a couple of days in the city. This trip also reinforced our perception that Europe, especially in southern countries like Spain and Italy, is now way too hot to visit in the peak summer (we would walk around the city or tour famous spots like Gaudi's Sagrada Familia for like an hour before quickly retreating to our air-conditioned hotel room). That said, we still had a great time in Barcelona and ate quite well. Our first dinner stop in the city was Mont Bar, a gastro bar that had been quietly making a buzz among food-crazed diners before earning its first Michelin star. We had a great time with playful small plates and (more below) an exceptional wine pairing. When I was looking at potential restaurants to visit in Barcelona, I just couldn't find a fine dining institution that really jumped out at me as a place that would offer us a memorable dining experience. I therefore opted to look for perhaps more casual restaurants that would nevertheless offer great food. To that end, Mont Bar fit the profile of what I was looking for, with a casual bar environment that showcases a multi-course experience at a fairly reasonable €155 per person (there is also an a la carte option). A first few bites from the restaurant in the beginning of the course featured some intriguing combinations of ingredients, such as zucchini tempura, beetroot flower with caviar, crispy brioche with pickled foie gras and onion and (most interestingly) mochi with emulsion of Spanish sausage called sobrasada and Mahón cheese. My two favorites from the snack course were the chicken canape with squid in between and a delightful millefeuille of wagyu and foie gras, showing the innovative side of the kitchen's preparations that did not feel overdone. The rest of the savory courses were also whimsical and well-executed, particularly on the seafood side such as the refreshing razor clams with ponzu that one of the chefs prepared right in front of us and stingray (a fish we hadn't tried much before) that came with beurre blanc sauce. A series of desserts that came after our final savory course of pigeon were no less impressive, starting with rice ice cream in nori seaweed that we struggled to hold on to but still enjoyed, followed by dishes like an artsy combination of cherries, roses and caramelized hibiscus leaf. The restaurant's cozy dining space is not particularly large inside so if you are looking to score a prime-time reservation, I would recommend booking in advance on the restaurant's website. What really stood out from our experience at Mont Bar was the wine pairing (at €95 per person). You could certainly choose from a Spain-centric wine list offering a variety of attractive bottles, but if you enjoy wine, I strongly urge you to try the pairing where our sommelier brought an array of really interesting wines, not just from Spain but also from places such as Wachau of Austria, Alsace of France and Emilia-Romagna of Italy. I certainly didn't expect to see a still version of Hungary's famed dessert wine Tokaji! By the time we were finished with our meal, we were both happily tipsy from all the generous pours in the pairing. Despite the casual atmosphere, the professionally dressed service staffs were all very attentive and friendly in a way that would make you feel like you are dining at a top-tier restaurant. This year, Jun and I talked about how perhaps we were getting somewhat tired from all the spectacular fine dining experiences during our culinary journey. In that respect, a dinner at Mont Bar was a very stimulating experience showing us a way to explore the restaurant's high-precision and sophisticated cooking without feeling burdened by what we sometimes see as an overly pretentious (and at times exhausting) formula of caviar and wagyu. And, again, if you are even remotely a casual oenophile, a trip to Mont Bar will make you realize how wonderful the world of wine is.

    Ally W.

    Mont Bar is a high-end wine bar with innovative tapas. The dishes never came out exactly as I had expected from reading the descriptions on the menu, and I mean that in a positive way. There were some really interesting flavor combinations, like mochi + sobrasada (similar to a salami) and pumpkin + goat cheese. Overall, I think the smaller appetizers and desserts were better than the bigger appetizers and entrees. There was a green peas dish that was very salty and the tuna belly had a weird rubbery texture (1 star off). For the entree, we got the Iberian suckling pig, but it was kind of like basic pulled pork with a crispy skin -- not as innovative as the rest of the dishes. Even though most of the dishes were small, they were pretty filling altogether. The staff is very fast with bringing out and clearing the dishes. We finished our meal and three glasses of wine in two hours, which is fast for Spain. They also open as early as 7PM for dinner...for those Americans who just cannot stomach the Spanish dinner time.

    Zachary B.

    Where to start! This was probably my best meal in Europe. Was an experience that everyone should enjoy. Service was amazing! I thought I was back in the states! Everyone was polite and very personable. It is a small place so make sure you book your table far in advance!

    Spectacular fine dining spot with the most delicious "snacks" and overall impressive tasting menu. They were really accommodating with pregnancy safe options for me as well. The tuna belly, artichoke , and pea dishes were something I'll dream about for a while! Staff was 100/100 attentive We had a blast with them Will definitely be back

    This was an exceptional dining experience. Diners are seated within a cozy space with bar seating and high top tables. The food is one masterpiece after another and there is never a dull bite. Service was very attentive as well. The dining experience is worth the time and travel, not to mention, Barcelona is one of the most beautiful European cities.

    Peter C.

    Had a great dinner here last night. We were running a bit late and the restaurant was very gracious about it. We started with two glasses of cava and ordered a number of items from the a la carte menu. The highlights for us were the ceviche, jalapeño corn bites, pigeon, suckling pig and pumpkin dessert. The sommelier also recommended a very good bottle of wine that we hadn't tried before. Overall great experience without being stuffy as a number of places like it can be. We will be back as it was great for date night (lovely enough to be fun and not too loud where you can't have a conversation) and it could also be great for a private event given the layout of the space.

    Absolutely incredible! From the wonderful and educating staff to the delicious bites. My experience here was nothing but delightful! I'd recommend doing the full tasting course with wine pairings to get the full experience of a beautifully crafted menu

    Fantastic all around! The service was impeccable. We enjoyed the coursed dinner and 2 people in our party were pescatarian and they were able to honor that by serving a few different dishes for them. Every dish was unique and delicious. There were flavor and texture combinations that were amazing! Some highlights were the "ceviche" which was fish on some sort of corn cracker. For a one bite treat, it packed so many different flavors and textures! The stingray was buttery deliciousness and the razor clams were perfection! The desserts were also special. When my husband and daughter didn't care for a dish, they immediately replaced it with another! This was a memorable and delightful family meal for us!

    Tempura Zucchini Flower w/Anchovy
    Rifkah S.

    For our first night in Barcelona we choose to dine at this Michelin stared restaurant & wine bar and immerse ourselves fully in the experience by ordering the 17 course tasting menu. The sommelier was kind enough to pair several white wines with our meal based on our taste. The restaurant itself is small & a bit dimly lite but it made for a cozy & warm evening. We were blown away by not just the food which was inventive & delightful but also the level of execution & impeccable service.

    Suckling pig
    Wenye X.

    This place is bomb!!! Definitely my favorite restaurant in Barcelona. The service, the tapas and the cava. Everything is impeccable. The tapas here isn't the traditional kind you get from la Boquería, but is in fact very innovative. My favorite dishes are the shrimp with crispy roll and suckling pig. Two of us had 8 tapas and 1 dessert, and were super full and satisfied after the meal.

    Sydney S.

    One of my favorites in Barcelona! Our server was really nice and super accommodating. A lot of vegan options. Can't wait to go back!

    Shrimp and pork sandwich

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    2 months ago

    Small place with fantastic food and service to match. They have two stars, but deserve 3. Highly recommend Mont Bar.

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    Cerveseria Catalana - Lenguado con calamares

    Cerveseria Catalana

    4.4(1.8k reviews)
    0.7 kmL'Eixample
    €€€

    Food was amazing! I don't remember the names of the tapas we ordered but everything was delicious!read more

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Beef tenderloin with foie gras

    Beef tenderloin with foie gras

    Cerveseria Catalana - Fried artichoke

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    Fried artichoke

    Cañete - lobster croquettes

    Cañete

    4.6(576 reviews)
    1.2 kmEl Raval
    €€€

    Wow, this meal was so good I literally made another reservation after we left. This place might be…read moreadvertised as a tapas restaurant, but it's much more than that. The service was excellent, our server spoke English and knew so much about American pop culture. He even sang NSYNC songs to us while serving us dishes. As for the food let's get into it: - Lobster Croquettes (8/10) We've had a lot of croquettes this trip, but these were on another level, get one per person. - Paella (7.5/10) Different style of paella from other places we went. It was almost like a paella curry, which was still rich and delicious. - Squid Sandwich (10/10) This is hands down the best appetizer I've ever had. The squid was packed with flavor and the mayo sauce they used paired perfectly. Order one per person, and be prepared to order another to go. - Garlic Shrimp (8/10) Solid entree paired with sourdough bread. Dip that bread into the sauce and you'll be satisfied. - Aged Beef Steak w/ Foie Gras (9/10) This might be one of the best steak dishes I've had traveling abroad. It was cooked perfectly, and came with a potato crust on the bottom and Foie Gras on top. Definitely a must order. Overall a great experience, from the service and ambiance to the quality of the food, this is a must try when visiting Barcelona. Would I go again? Absolutely!

    Delicious variety of tapas in a bright cheery environment! Definitely make a reservation because…read morethe line was piling out the door even for a weekday lunch. The menu has a nice variety of items, and they're all pretty small so you can try a lot. Our favorite was the squid sandwich, a super unique must get! We also really liked the garlic shrimp, which had a nice fragrant flavor from the heads. The tiramisu was also delightful with a nice balance of sweet and bitter flavors. We heard the razor clams were really good, but they didn't have any the day we visited which was a bummer!

    Photos
    Cañete - Packed with locals - Faiyoh!! (Uncle Roger)

    Packed with locals - Faiyoh!! (Uncle Roger)

    Cañete - Lobster croquettes

    Lobster croquettes

    Cañete

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    Mont Bar - spanish - Updated July 2026

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