Such a fun date night! My husband and I decided to attend Cooking with Love and I'm so glad we did!…read moreWe both really enjoyed the class and learned a few things! Both the instructors were very helpful, sweet oh and patient ( I could not for the life of me perfect my dumpling pinching!) My husband hasn't cooked anything in his life but eggs and top ramen so watching him knead out dough and be hands on was entertaining. The whole set up and ambience was so cute and relaxed. We had so much fun that we already plan on going back for another class!

Cooking with love is such an amazing experience! I came and brought a long time friend with me to…read morecatch up. Walking in, the set up was so warm and welcoming as if you didn't leave your own home. Little did I know we created such a beautiful memory together learning to make dumplings & lemongrass soup. It was also BYOB which made the experience just as fun even if you aren't getting a little tipsy. Brandon and Therese are such a warm, welcoming couple who made this experience incredible! I look forward to bringing more friends and family along to join in on the experience

I went here for the first time with my parents for Fathers Day. We had coffee, scones, muffins, and…read moretook some bread to go. Susan's cooking is AMAZING. Susan and Jack have really outdone themselves such a beautiful home. This is exactly the kind of place we all need in Valley Center. Do not hesitate to go here and support locally!!!

This place is closed. They were going to update this and I don't see it showing so letting overs…read moreknow so they don't go all the way over there like I did. I went over there and heard odd sounds next door at neighbors. They did text me and wish them the best though again there's no info they aren't open.

I've visited Domaine Artefact several times now, and every experience has been consistently…read moreoutstanding. The wines are exceptional, the staff is incredibly knowledgeable and welcoming, and the atmosphere is genuinely family-friendly. The property itself is absolutely stunning, making it the perfect place to spend an afternoon. I also love that they have a café, a pizza vendor, and live music, all of which elevate the overall experience and create a relaxed, inviting atmosphere. One of my favorite wines is the La Dame Blanche, a beautiful Grenache Blanc with notes of citrus, white peach, and toasted almonds. It's crisp, refreshing, and incredibly well-balanced. Domaine Artefact has quickly become one of my go-to wineries. Whether you're a seasoned wine enthusiast or just looking for a beautiful place to unwind with friends and family, I highly recommend paying them a visit.

We had such a good time here for movie night! Bob was a delight. We knew we wanted a bottle to…read moreshare between the two of us for the movie, and after asking us a few questions, he picked the perfect one. We were sold immediately! We watched Under the Tuscan Sun and it gave us all the feels. We will definitely be back to do a proper tasting and check out the estate and cafe once it's fully open. Pro-Tip: They have a pizza vendor on site, but they ran out by the time we got there at 6:00 PM. Definitely get there earlier and order sooner rather than later!

Chef Rachel is AMAZING! We hired her for a private party for our company at our house. There were…read moreonly 10 of us so it was small and intimate. Having her there made my life so easy... took all the stress of being in the kitchen away so I could also enjoy the evening. Best decision I ever made! Everyone was impressed with her flavorful food, answering their questions, and I loved that she helped clean up the kitchen for me! It was THE BEST PARTY BECAUSE OF CHEF RACHEL!! We still talk about it all the time and all our employees remember it as one of the best experiences they've ever had. They felt so important to have a private chef cook a meal for them. As a business owner, for the holidays, we wanted our work family to feel valued and enjoy a special occasion. Having Chef Rachel made it exactly that! It was memorable for us all. THANK YOU CHEF RACHEL! For any event you're planning, I'd recommend Chef Rachel because she is reliable, communicates well, is very professional, and also one of the most pleasant persons I've ever been able to meet. If it's a casual party or a nice event, you can count on Rachel to make your party the best!! She truly is wonderful! I'll definitely be calling her again!!

Chef Adina is amazing!! 10/10 on food, creativity and willingness to collaborate on a fairly…read moreunusual event. Chef prepared a lovely Buffet style dinner for 20+ ladies for a friend's Bach and was willing to make it all work at an outdoor park venue! She mentioned she hadn't done an event quite like this before but was incredibly helpful and flexible in the preplanning & she came prepared with all the necessary equipment to help keep the food warm. Everything was delicious, and as many of the girls were vegetarian, her menu & cooking style offered several options to explore. We loved her Mediterranean dinner menu - the onion & feta tartlets, Moroccan tagine stuffed peppers and rose saffron Bundt cakes were especially delicious! Thank you to Chef Adina, can't wait to find another reason to work together !

Charlie's Classic Cooking was the caterer for the Sip the City event I attended last month. They…read morewere offering sloppy Joe sliders, meats and cheeses, some tri tip on crackers, and sliced apples with cheese and walnuts. Since they were the only vendor offering food, there was a line at times. I went back for more of their tri tip because it was so tasty! The sloppy Joe wasn't that great though. Everything else I tried was alright.

I'm trying to find a cooking class and the information is very vague. About how large or small are…read morethe classes, what will we cook or bake, how many kitchens do you have all set up? How long are the classes and how much does it cost? Is it a class here & there or is it one month every Tuesday & Thursday? More information is definitely needed. I do not like making phone calls if you do not have what I'm looking for. Even your reviews do not give much information.

We had a great experience with Chef Ty for my parents 60th wedding anniversary at our Airbnb in La…read moreJolla. He was great, organized, communicative! The service was excellent. You should definitely use him for your next party or event!

Chef Ty has been to my house more than once, and he is wonderful! He's was a great communicator…read morewhen planning the menu and discussing the fine details and budget parameters. He brought a fun energy to my dinner party, and his food was delicious.

Absolutely amazing! Jullian and her team were promp, professional, and took care of everything for…read morea fabulous experience. Highly highly recommend!!

Jillian is incredible!!!! Jillian customized the menu and cooked everything to perfection…read more Exquisite!

We did take a class here and agree that it would have been helpful if there had been a listing of…read morewhat dishes would be made during the class. It was also bit surprising and disappointing that we had to stay until everything was cleaned up! Not that I am lazy, but there were many helpers (interns?) who also ate what had been prepared and at other cooking classes (Kitchen Witch and Sur La Table--both wonderful experiences!), the helpers complete the clean up. grrrrrrr . . . I was also disappointed that an extra service charge was added for using a credit card. Had I been alerted, I would have paid with a check or cash. Consider this your warning if you decide to take a class here.

This is a very, very, very small "kitchen" in a so so industrial park in San Marcos. There is…read moreactually only one stove. Generally that stove is shared by two to three students. Everyone else cooks on a propane hot plate. It is overcrowded and you will spend hours standing. "Interns" will come by and drop your premeasured ingredients. You will spend much of your time in line to wash your utensils and pans in the ONE small sink. My real problem with the class I took is that the recipes we "cooked" were taken from cooking light and other websites. Our handout was nothing but a collection of printouts. I can do this myself and read a recipe for far less than 70.00 and it least it would be food I was interested in making! There are no recipes listed in the class description. The food we made was disappointing and did not fit the title of the class.

Chef Jess was the greatest. Made my celebration of my husbands retirement an event to remember…read more The most amazing display of talent from ceviche, caprese, salad to smoked Turkey and triple tip. Every dish was exquisite. Service was very on time making sure everyone received a hot meal. Very hospitable. I didn't have to do a thing start to finish Jess took care of set up to clean up. I highly recommend his service.

We had the pleasure of enjoying Jessies meal on Saturday. I must say we fully enjoyed every course…read moreserved. Red chili was wonderful, smoked turkey with cranberry ginger sauce was amazing!My husband swears Jessies potato salad is the best he has had. The ordurves were a real treat...ceviches in chip, basil tomatoes skewers and best of all a warm Pumkin shooter. Not only was the food awesome, Jessie himself was very pleasant. All in all a wonderful night.

I HOPE SOMEONE FROM MANAGEMENT SEES THIS... WHAT THE HECK IS GOING ON?!?…read more My son & I stop at least 1-2 times per week for breakfast burritos & we stop for lunch often as well, it has been very inconsistent. I keep thinking maybe the usual cook is on vacation on something, but it's only getting worse. When I was in a few days ago another couple were complaining about their order & they informed me that a when a certain gentleman is working they won't even order anymore because he is making the burrito's half the size they use to. Which is the problem we are having also. They raised the price to 15 dollars a burrito & most days they are coming out half the size they use to & with hardly any meat & mostly potatoes. I didn't the 15 which is ridiculous for a breakfast burrito, but I agree with the couple that was complaining, I'm not going to pay 15 for half the size, when I can go down the street & get two for 8 bucks. The food is so hot and miss also. I love the taquito's platter for lunch. One day I will order and it will be great & the next they are so burned & hard as rock I can't even chew them. THE LADY CASHIER IS ABSOLUTELY WONDERFUL...I DO HOPE MANAGEMENT SEES THIS & GET'S TRAINING ALL STAFF ON HOW TO BE CONSISTENT & HOW TO MAKE EVERYTHING CORRECTLY, SO YOU KNOW WHAT YOUR GOING TO GET EVERY TIME. I love to support small businesses/mom & pop places, but if a change doesn't happen, then I will take my business down the road.

Good quality food in an area that has not one good restaurant. Go in and prove me wrong.read more