I knew of Cocoa Asante through a friend who gifted me a box of luxury chocolate, and since that time, I have been in love with Cocoa Asante.
First of all, Cocoa Asante was founded in 2018 by Ella Livingston, a Ghanaian-American who made it her mission to provide chocolate of the best quality using cacao from her home country Ghana.
After experiencing the exquisite taste of Nama chocolate while travelling abroad, Ella made it her mission to bring high-quality chocolate to everyone. She founded Cocoa Asante in 2018. While it is a fairly new company when it comes to chocolate products, the company's history in the cocoa industry dates back to generations. Due to its reputation for producing the best cocoa beans, over seventy percent of the world's cocoa comes from the west coast of Africa. Ella's family has contributed to this thriving industry through their cocoa farms. Cocoa Asante seeks to extend this familial legacy.
Cocoa Asante is committed to becoming a bean to bar. This means that they will control the entire production process from the cocoa bean to the final chocolate bar. Doing so will allow them to invest more into the communities that grow their cocoa beans, and it will ensure that their customers get the highest quality chocolate on the market. By purchasing Cocoa Asante, you are supporting a movement that values sustainability, fair trade, and public transparency. While they are not yet bean to bar, the chocolate that they currently use is ethically sourced from Ghana.
I can agree that the depth of flavour and the silky smooth texture of their chocolates provide an experience like none other. They take pride in the exquisite taste they are able to produce through the use of fresh ingredients of the highest quality.
I encourage everyone to check out their website and try some of their homemade chocolates. You will not regret it. I am placing my own orders. MORE update to come!! read more