I stopped by here for breakfast because it was close to where I was staying. I ordered the griddle…read moresandwich and a tea. The lady behind the counter explained that it's like a McGriddle but better, and she was right. The buns had the perfect amount of sweetness to balance the aavouriness of the bacon and egg. I sat upstairs and it's very cozy, sort of like your eccentric aunt's living room. I would definitely come back again to try other items or maybe tue dinner.

The best specialty coffee in St. John's. Me and my boyfriend…read morevisit here regularly and we love their BLT (it's a must-try!) They also have the best matcha latté!

This seems to be a popular neighborhood cafe, and it's on the way to Signal Hill. I got the salmon…read morecream cheese bagel. The bagel is a bit on the smaller side than what I am used to, but it still hit the spot. The interior is a bit eclectic, and there are some picnic benches you can sit at outside. You can also order inside or outside.

We dropped by here for a quick breakfast since we had time before boarding our Hop-on Hop-off bus…read moretour. The menu is simple, no-frills with relatively quick service. I appreciate that the sandwich isn't overly saucy, making it easier to eat on the go without a mess. Between the two options, I prefer the bagel as the cream cheese adds a satisfying bite and makes it less dry compared to the chicken sandwich. This restaurant is located in a house at the corner of the street, with two patio sections on either side. When you walk in, it appears cozy with limited seating. However, if you walk to the right through the door, there is ample seating next door and a self-serve water station.

Cute little bakery on the Main Street in St.Johns Newfoundland…read more We initial spotted this place because of the sign that read over 300000 fish cakes sold, baked never fried. My husband and I love fish cakes so we had to give them a try. They were cod fish cakes, baked just like the window said. They do sell out fast so call to check if it's available or come earlier in the day. They were really good, a little more on the potato side if that's what you're into, but still delicious. Plus the home made tartar sauce was so good, tasted like they made the mayo fresh. Their baked goods also looked divine. Must try in st.Johns

The Cuban on ciabatta was genuinely one of the best sandwiches I've ever had. Bread toasted to…read moreperfection and the ingredients within were all fresh and moist, where I find dryness to be where a lot of folks fall short on the Cuban. Killer latte as well!

Amazing boba, the best in Newfoundland. Service is very good, all the employees are super kind and…read moreknow how to make your experience perfect. Both stores are very upbeat and always have good music playing.

Hello everyone!!!! I'm just gonna go ahead and say it. This place is the best! The drinks are…read moreamazing and the Boba is fresh never had anything like it. The service is amazing. I really enjoy talking to the worker there. He always gives me an extra drink with no charge. The environment of this place is just amazing it's small and unfortunately you cannot sit down but the worker there has the place decorated with Legos and bright colours and a full display of menu items I 100% recommend this place this place is awesome ! You have to try it I recommend the zebra milk :)

Amazing coffee shop right in the heart of downtown. Vegan pastries, regular stuff as well, along…read morewith a variety of coffees and lattes. We had an oat milk cappuccino and a cold brew with oat milk. Staff were friendly and super helpful. Told us about the area and we're great. The inside is massive and clean. Really amazing space to sit down and get some work done or just mellow out. Cannot recommend it enough.

Whether at our home base in the Halifax area or abroad, my wife and I enjoy relaxing over a coffee,…read moreadult beverage or tasty food, and it was in Bannerman that we were hoping to find all three. We swung by in the early afternoon, just after the lunch crowd at most places would be easing off, but Bannerman was impressively going strong from when we arrived through to our departure! We were seated at one of their picnic-esque tables near the back of the room, taking in the high ceilings and the lovely work done to reuse this historic fire hall. I snagged a half pint of one of their light and refreshing lagers, while my wife partook in their caffeinated offerings. It's nice to be able to get both, and the warm, communal feeling of the space was a nice contrast to the cold and clinical vibe that can sometimes come with Third Wave places. Wanting to refuel after a dizzying hike on the North Head Trail, we ordered the mushroom flatbread, steamed buns, and pierogis. My wife's mushroom flatbread arrived first, with the not-pizza leaning heavily into savoury, earthy flavours with sauteed, locally harvested mushrooms, shaved truffles, and smoked gouda. While I fundamentally disagree with arugula being on pizzas and their brethren, its peppery bite helped cut through the otherwise rich flatbread. While I certainly shared my two apps, I was glad to have them mostly to myself! The food in general isn't inexpensive at Bannerman and $17 for two steamed buns was a bit of a pill to swallow, but the quality was thankfully there to back its price tag. Succulent, shredded pork was jam-packed into the pleasantly-chewy, folded buns, and topped with the contrasting tastes and textures of slices of white onion, crispy onions, and micro greens. The pierogi of the day had a lentil filling, and the savoury legumes lent themselves well to these deep-fried dumplings. The ultra-crispy exterior easily gave way to the doughy interior and the lentils within. Almost stealing the show was the onion confit sour cream, whose velvety smooth airiness had the perfect amount of caramelized onion flavour. Bannerman could/should sell this stuff on its own! Even after just one visit, it's easy to see how Bannerman's combination of craft beer,top-notch coffee, creative bites, and a beautiful space in an award-winning adaptive reuse has made for a place that's more than the sum of its parts, and has become a destination for locals and tourists alike.

Lovely patio to sit on and eat/drink. Our food was excellent. The pierogis were crispy and salty…read morewith a delicious sour cream sauce. The carrots were al dente and also very tasty. Service was fast and friendly. Overall a great place for dinner in St. John's

I'm a local who has gone to Georgetown Bakery since I was a kid. I noticed they don't have too many…read moreyelp review so just wanted to say if you're reading this - This is your sign to go and try it yourself. 10/10 everytime.

It's a classic around here for a reason! Rip Irene! Great artisan bread for a reasonable price.read more

great staff and location at the mouth of BANNERMAN park…read moremint chocolate chip is AMAZING coffee also SOLID

The Parlour is pretty hard to miss. If you're walking or driving along Military Road, across from…read moreBannerman Park you'll see it's bright white exterior and big windows. The name implies ice cream - which they have... BUT being the cold and wet day it was in St. John's today I was in search of a hot beverage and sweet. Cafe latte in one hand and an oatmeal chocolate chip cookie in the other, I was prepared to face the cold winds coming in through the harbour. Not good. Unfortunately I have to be honest. I did not enjoy my latte. It was much like drinking a cup of hot milk. Maybe they only use 1 shot of espresso for medium lattes. I didn't ask.... and I also didn't finish drinking the latte. The cookie was 6/10. It was a large and very flat cookie. Not sure what the baking trick is to prevent your cookie batter from spreading out to far and neither do they. The cookie consistency was a crispy around the edge with a soft chewy center. I ate the whole thing. Maybe next time I will try their ice cream but for today I have to say there are other local coffee purveyors I will stick with while I'm here.

This joint is my personal favourite. It supports a great cause run by great people. I love the…read morebreakfast here. I had the frittata today. It was fantastic. Out server was very polite and knew the menu very well. Every question was answered with a very polite, old world charm you don't see much anymore. Nothing like pride in one's job - bravo. Coffee refills come without being asked for and the nice carafe of lemon water is a nice touch. On over to the meal itself. The portions are generous and the ingredients right from the farm fresh. I was very happy with the frittata - the roasted potatoes that came with it were delicious beyond. Normally, you would not have desert with breakfast. Make an exception here - break a small rule in life just once. We had a bake apple cheesecake that was over the moon. Parking can be a challenge, but you should find a spot behind the grey building just across the road or up around the corner on the street.

We had a late lunch here after our flight arrived in St. John's. The menu is quite small but…read moreeverything looks good. I had the breakfast quesadilla & hubby had the traditional. It was all delicious. The waitstaff were nice & also efficient. I love the views in this restaurant. The decor is classy but homey. Wood floors, light walls, some artwork on the walls. I would definitely eat here again. Just a note, this cafe is only open for breakfast & lunch. Not dinner.

Nice deli joint. The sandwiches are pretty good. Get the breaded chicken on a pretzel bun and you…read morewon't be disappointed. There's enough seating and the staff is helpful. Service is very fast. Prices are reasonable. It is popular for a reason. One of the better sandwich places in St John's. This an update. If you arrive late in the day - say around 5ish - don't expect to get the full menu. This is a bit of a grind. This causes a four to go down to a three.

They never keep enough breaded chicken to last the weekend. by 5pm Sunday at supper time they're…read moreout of breaded chicken, extremely frustrating