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    COLAB Kitchen

    4.1 (197 reviews)
    ModerateNew American
    Closed Closed

    COLAB Kitchen Photos

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    COLAB KITCHEN ATMOSPHERE

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    Recommended Reviews - COLAB Kitchen

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    Cheers!

    Alex was our server for our first visit today for brunch. Party of 5, tip... offer the second round of cocktails... delicious, but don't make us hunt you down. :) Food so fresh & locally sourced, pancakes are SLAMMING! Turkey sandwich, omelet special, tamales & smash-burgers all done to order and exceptional! This great spot should be a go too, with live music, room outside for kids to play and plenty of cozy nooks for catching up. We will definitely be back!

    Smoked Wings!
    Keith B.

    This one is tough. Wife has been wanting to take me here for years. Friday off, beautiful day in Stuart, so we picked this place. We had a great time, probably a few hours just relaxing. Crazy nice. I think our biggest pet peeve is food thrown on your table quickly. We had to ask the waiter to not bring all at once and he said don't worry, he'll space it. Well....we ordered smoked wings which were fantastic!! Minutes when we were done he brought our sandwich (wife and I split a few things). Technically yes he 'didn't bring it all at once' but would have loved to enjoy the wings, digest for 15 minutes or so, and then go to sammy. I hate that rushed feeling and at these prices it ought be perfect. The sandwich, the turkey melt, was half cold, half hot. Like the bread hot, the cheese i can't recall, but the turkey was coldish. When I think melt, I think 'all hot'. So was disappointed in this. And $23. $6 ice tea...wtf. I do get soda's now are $4 everywhere. The kicker w was after a $23 sammy, $6 ice team and $17 wings (6 of them), they charged .75 for some extra dressing we asked for as it was half full. That little s* irritates me. Beautiful relaxing atmosphere, but.....

    Brian R.

    This is how you do it! Love the concept and loved the food! I appreciate all the vegan options and loved the food. We were happy we got to hang outside with our dog. Growing food on premises so serve is a great way to reduce costs and your environmental impact. I appreciated the shop with plastic-free sustainable products. This is a great place to go! Highly recommend.

    Chess Pie and Peanut Butter Cheesecake to go
    Lisa G.

    First time visitors to this farm-to-table gem that I saw on "Check, Please!" Was excited to try and it did not disappoint! From the ambiance when greeted at the entrance by the quaint market all the way to dessert, my overall takeaway was, "Where have you been all my life?" We arrived during happy hour and dined with another couple. We opted for a table in the main dining area near the lively bar. We started with cocktails and shared appetizers -- brisket nachos and fish dip -- both were excellent. For dinner, my husband and I shared the wagyu beef loin and the daily special cream of mushroom soup (a favorite). Our friends shared the flounder dish and ordered the roasted Brussels sprouts for the table. Everything was delicious. Not one disappointment and the service was on point as well. After dinner we browsed the market and chose two pieces of pie to take home for dessert: Chess Pie and Peanut Butter Cheesecake. I was so full we ate them the next day but both were AMAZING! Can't wait to return.

    Sarah F.

    During spring break I wanted to try a new place near my parents place, and my mom was willing to venture out so we checked out colab kitchen, what a cool place! The whole place is charming, it has a market in the front, indoor and outdoor seating. The service was great! Attentive but not over bearing, I had a delicious BLT, with some Paloma's, and my mom had their tasty wings! I sampled one myself and they were very tasty! Love this place and hope I get the chance to come back!

    Seasonal drink - purple rain
    Patricia G.

    Came to COLAB on a Saturday evening. When you walk in there's a little storefront where you can buy items which is really awesome. The inside is big, open and spacious, and there's a huge outdoor area as well. This place can get packed! It was pretty noisy when we went as we were seated at a table near the bar. However, we were seated right away and the service was really friendly. I mean selling point for us on this restaurant, was there sourdough starter. We quickly found out that there were quite a few discrepancies between their website menu and actual menu, so be careful of that. The sourdough was actually replaced with their stuffed focaccia. So we ended up ordering two drinks, the stuffed focaccia, deviled eggs, colab tempura, feta watermelon salad and a kids grilled cheese with chips (or you can get fruit) and strawberry yogurt (I believe you can choose from chocolate or strawberry) I'll start with the tempura which was pretty salty, but it wasn't heavy nor greasy, and came with a nice array of veggies. The deviled eggs were fantastic and we appreciated the fact that it was vegetarian (most come with bacon), the mustard seed on top really kicked it up a notch. The feta watermelon salad was unlike anything I've had before. It was refreshing, flavorful, and guiltless. Nutty, zesty, salty, can't really ask for more (and it was a big portion!) The focaccia was actually the best part of the meal. Granted there may have been too much cheese (which isn't something I ever thought I'd hear myself say), the bread was fresh, thick, flavorful and really filling. They even squeeze freshly roasted garlic for you at the table! Id come back just for this dish alone. The kids grilled cheese probably wouldn't suffice for a typical kid who is a fan of a more 'basic' grilled cheese (but thats fine because then the adults can eat the leftovers :P) the chips were nice and crispy, not oily, and the yogurt was so creamy and flavorful. It was very surprising. For dessert we had ordered (and already paid for) a slice of blueberry bundt cake and a peach bread pudding to-go. Come to find out they were out of the blueberry and the only other option was a lavender slice. The bread pudding was fantastic, even though it was to-go. But the lavender bundt tasted exactly like soap, which I figured it would,, and I wouldn't have gotten it had I not already paid. This definitely wasn't a cheap meal, but it was nice to experience things I wouldn't have typically tried and the food was really fresh. Stuart also has a nice little downtown area to walk afterwards. I would for sure come back as their menu seems to rotate a bit, to try new things.

    Happy hour
    Shannon W.

    I came here once for lunch and absolutely loved it, so when I was back in the area, I sold some friends of mine from Vero to meet me for happy hour. We spent a good 30 min checking out the store in front before even sitting down. So many great options of desserts, candies, and vegetables to buy. We decided to sit outside and enjoy the nice breeze, while having a few cocktails and some food. The happy hour was outstanding. $5 cocktails, count me in! Also, they do a prefix for $45, which is incredible! They also had another menu with dinner options, outside of happy hour. Service was great. The outside area was awesome. Everyone had a blast!

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    1 year ago

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    Laurrie W.

    Thank so much for coming in!!!

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    4 years ago

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    4 years ago

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    Laurrie W.

    Fantastic news!

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    Thanks so much for coming in!

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    10 months ago

    This is such a family friendly restaurant, but please bring back the pistachio pie! Best dessert ever!

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    2 years ago

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    Laurrie W.

    Thanks so much for coming in!!!

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    1 year ago

    Always fun to sit outside. The salad is crispy fresh and the mushroom pizza is delicious. We had a wonderful server too. A perfect lunch!

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    2 years ago

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    Thanks for coming in!!!

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    3 years ago

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    2 years ago

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    1 year ago

    Jessica from Colab kitchen made a wonderful delicious cake for me, she is the best baker in Martin county!

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    4 years ago

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    1 year ago

    The food is good but overpriced and overhyped in my opinion. It is a nice clean restaurant with good service.

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    1 year ago

    Everything I have had was delicious. Friendly and attentive staff. Love their little market, also. Would highly recommend.

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    Page 2 of 5

    Ask the Community - COLAB Kitchen

    You might also consider

    Mai-Tiki Restaurant

    Mai-Tiki Restaurant

    4.3
    (42 reviews)
    0.4 mi

    Came here when they had just been opened for 2 weeks. They were out of a lot of the items on the…read moremenu that I wanted( vodka chicken parm) the man sitting next to me was eating the last one and the smell alone made me want to take his plate away ( along with the few drinks I had) but I got the steak and I don't like steak but they assured me that it was really good and they weren't wrong! I only gave my husband one bite and the mussels were too die for! We came back 8 months later and the mussels are still on point the crab and corn fritters aren't fritters they aren't all bread. They're more like fried crab cake balls and the tartar sauce is superb! My husband this time got the scampi shrimp of course .he is not a pasta person. He absolutely loved it. My vodka parm was also very good. ( I never get anyone's because I make it every Christmas Eve for 40 people and mine to me is hard to beat) my husband is less bias and loves the parm. This place is a gem that needs more attention! Their drinks are spectacular also great wait staff and owner is super interactive!

    Mai Tiki is in Stuart, right by the Colorado Avenue Park. It's a medium size outdoor restaurant,…read moreattached to the Old Colorado Inn. It features a large bar and many top tables. There is no AC, it feels like you are in an outdoor tropical garden with a Tiki. The menu is limited, farm to table approach. It offers several appetizers and a few entrees. Tropical cocktails. My sister and I once a month meet for lunch, usually go to the other restaurants in the downtown area. This was a Saturday. The restaurant was pretty empty. We decided to try it, since it was new. It's off season for Florida. I like that it's away from traffic and close to the river, but not on the river. We ordered several appetizers, Tuna stack, it was good with toast on the side. I would have preferred wonton chips or tortilla chips. We also had the crab fritters, these were delicious and plentiful for two people and the Burrata salad. We wanted the Brussels sprouts, but they were out so the chef prepared Bok Choi instead. Equally delicious. We ordered an infused cucumber refreshing cocktail. The service was very good. The owner stopped by our table, to ask how we liked it. He was gracious and told us his story how he bought the placed and design a menu along with the Chef. That was a plus. They also have music for dinner. Parking is street. The Tram goes around and it will leave you at this restaurant from the large parking lot. Please note there's a green market on Sunday's so the parking lot is usually full.

    Photos
    Outdoor bar and beer selection at Coventry Café
    Outdoor bar and beer selection at Coventry Café
    Mai-Tiki Restaurant
    Entrance to the Colorado Inn and Coventry Café on the left

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    Entrance to the Colorado Inn and Coventry Café on the left
    Waterfront

    Waterfront

    4.3
    (444 reviews)
    0.5 mi

    The Waterfront never disappoints! The atmosphere is beautiful, the drinks were outstanding, and the…read moreservice was top-notch. I had one of the best espresso martinis I've had in a long time--perfectly balanced and presented. The staff was friendly, attentive, and made us feel welcome from the moment we arrived. The restaurant was clean, relaxing, and the waterfront setting made for a great evening. Whether you're stopping in for cocktails, dinner, or just to enjoy the view, I highly recommend giving The Waterfront a visit. We'll definitely be back!

    On our way home from Orlando, we decided to make a lunch stop in Stuart and chose Waterfront. My…read morehusband thought he knew the place, but it turned out he was thinking of somewhere else. It ended up being a great find! The restaurant is spacious with huge windows overlooking the water, which I absolutely loved. It was much too hot to sit outside, so we enjoyed the view from an inside table. We decided to split the steamed clams (without the sausage) and a lobster bisque for lunch. Our server, Sydney, was friendly, helpful, and made sure we had everything we needed. The clams were served inside a bread-like pastry. My husband especially enjoyed that part, while I skipped the bread and dug right into the clams--they were fresh and delicious. The lobster bisque was rich, flavorful, and just as good. One unexpected bit of entertainment came from the couple seated next to us. It sounded like they were on a first date, and while I certainly wasn't trying to eavesdrop, they were talking so loudly it was impossible not to overhear! They seemed to be having a wonderful time, and it added a lighthearted touch to our lunch. Hope springs eternal! Overall, I was very happy with both our meal and the beautiful waterfront setting. I'd definitely stop here again the next time we're passing through Stuart. The only thing that gave me pause was the dinner menu, which looked a bit pricey, but for lunch this was a very enjoyable stop. You don't need a reservation for lunch so that was a plus. Sometimes you just want to go with the flow, and that is just what we did!

    Photos
    Outside Bar
    Outside Bar
    Waterfront
    Lower Patio Seating

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    Lower Patio Seating
    The Chef's Table

    The Chef's Table

    4.3
    (217 reviews)
    1.9 mi
    $$$

    A Meal So Good Heaven Might Ask About It…read more Some dinners fill you up. Some dinners impress you. And then there are dinners like the one we had at Chef's Table in Stuart--the kind of meal that feels like it was designed by someone who understands that food is more than nourishment... it's memory. We went to celebrate my son's birthday, and before the first bite even arrived, the experience had already begun. The menus were printed with "Happy Birthday" and his name, a small but thoughtful touch that set the tone for the entire evening. It felt personal, intentional--like the night had been prepared just for him. And then the food arrived. I ordered the Bolognese, and I'm not exaggerating when I say it was the kind of dish you quietly pause for after the first bite. Rich, layered, perfectly balanced--every strand of pasta coated in a sauce that tasted like it had been simmering since the Renaissance. Comforting but refined. Rustic but elegant. It was the sort of plate where conversation stops for a moment because everyone is too busy appreciating what's happening. Across the table, the beef Wellington was a masterpiece. Perfectly pink at the center, wrapped in golden pastry that shattered delicately with each cut, surrounded by a sauce so good it deserved its own applause. The entire meal felt like one of those rare experiences where craft, hospitality, and atmosphere align perfectly. The lighting, the pacing of the courses, the warmth of the service--it all made the night feel like something special was unfolding. If someone told me this would be my last meal on Earth, I wouldn't complain. In fact, I'd probably smile knowing that when I got to the gates, the angels might lean over and ask: "Wait... was it really as good as they say?" And I'd tell them the truth. Yes. It absolutely was. Thank you to the team at Chef's Table for giving my son a birthday dinner we'll remember for the rest of our lives.

    This place was so delightful, even though I was only in Stuart for a little over a week I came here…read moretwice! This food scene in Stuart is great and Chef's Table is no exception. On the first visit, we shared a corn salad, which was warm and delicious. We each got a half portion of pasta 1. cavatelli Cacio e Pepe was delightful. 2. Cordoncini w/ shrimp was tasty and inventive. We each ended with a dessert. My dining companion had a scoop of pistachio which she liked. The only less-than-stellar option was the tiramisu. Being from the northeast, I have had tiramisu more times than I can count at various Italian restaurants and this one just didn't do it for me. It felt like it was prepared at least a day in advance, and there was some sort of liquid at the bottom that made it un appealing. But, it did not stop me from wanting to return. I went back 6 days later for another wonderful meal!

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    The Chef's Table
    Our dessert spread!
    Our dessert spread!
    Mini beet burgers! MUST order

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    Mini beet burgers! MUST order
    11 Maple Street

    11 Maple Street

    4.5
    (187 reviews)
    3.8 mi
    $$$$

    This is my third time at 11 Maple Street and never disappoints! We had the tuna and once you enjoy…read moreit, it's just not the same anywhere else! Veggies are always perfect, that bread OMG...let's not even mention the elk. That is a MUST your next visit! Not one complaint from our group and a sure visit next month. Service is always great, ambiance...just takes you to another time, "deja vu" kind of feeling! Let's not mention the prelude to a spectacular evening enjoying a glass of wine with IXa. Her recommendations never disappoint! Just a gem in Jensen Beach!

    Truly incredible dining in the most unexpected location (Jensen Beach, FL). 11 Maple offers…read moreelevated food, exquisitely presented, in a unique, homey environment. Only open Thursday through Sunday, and seemingly only a single seating - arrive between 6 and 7, 9pm close. Service was excellent, and dietary restrictions (vegetarian) were accommodated with advance notice. This would be a great spot for an anniversary dinner or other special occasion. Everything my family ordered was excellent, from the dense, moist loaf of walnut sourdough to the wahoo entree. Each entree is served on a thick wooden cutting board with an artful array of garnishes for maximal flavor and textures. My vegetarian board was "chefs choice" (you get what you get, no requests or options possible) and it was excellent! It basically had all the fun garnishes and veg components of the other entrees plus whole roasted sweet potato. It was so nice that the veggie board wasn't an afterthought - it had the same level of intention and detail as the regular menu items.

    Photos
    11 Maple Street
    Short Rib with Wasabi mashed potatoes
    Short Rib with Wasabi mashed potatoes
    Roasted duck with sweet potato

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    Roasted duck with sweet potato

    COLAB Kitchen - newamerican - Updated July 2026

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