I found out about Second Staff food truck/mobile pop up from Sonoma Magazine under an article for…read more"Where to get late night fried chicken". Their specialty is Korean fried chicken served with sides of green apple cold slaw and hokkaido milk bread. Came here yesterday to Cooperage brewery where they were doing a pop up and met Sean. He was very nice and assisted me with my order. I went with the Goddess KBBQ, sweet, tangy with just a little bit of spice. It comes with 3 pieces of chicken, large bread and cold slaw. My fingers were sticky & orange but boy, was the food delicious! Looking forward to seeing more from Second Staff, more pop ups or eventually their own small restaurant.

Do not walk, run to any event these guys do because GAHT DAMN is it good!!! These people really…read moreknow what they're doing when it comes to integrating exquisite, robust flavors into such simple ideas. I got their tofu sando and spicy fries and when I say it was next level, I'm not joking. The flavors remind me so much of the fine dining but their approach is down to earth. Do not sleep on this, guy fieri is shaking in his boots trying to find this flavor town frfr.

This food will change your life! The jerk chicken is amazing!! The rice and peas Absolutely…read moredelicious. Salad is off the hook fresh and tasty!!! The owner Kingsley is super vibrant, friendly and his positive vibes will have you riding high for days. Enjoying food on the backyard deck overlooking the creek and jamming some reggae while tasting Jamaican lifestyle! New Permanent Location 2792 4th St Santa Rosa Ca 95404

We tried their food at the Petaluma Music Festival and all of it was outstanding! I had the Jerk…read moreChicken which included a kale salad, Jamaican rice with beans, and corn hush puppy. The food was piled high in the box and all very delicious and healthy!!! I loved how the Jamaican rice is made with coconut milk and beans! The corn hush puppy was a new food for me and my favorite part of this meal! It was my first Jamaican meal and this cuisine is now a favorite! The owner was super cordial and kind! The oxtail jerk sample was very tender and tasty, even to this pescatarian who doesn't usually eat beef! My friend had oxtail jerk and jerk chicken with fries and they both thought the meals were outstanding and tasty and the portions generous!

The food. The service. 12/10. I got a pork bbq sandwich and the brussels. Believe me when I say GET…read moreTHE BRUSSELS. the pulled pork was tender and flavorful. The brussel sprouts were perfectly charred and had the best sauce. They were amazing. The service was fast and super friendly. Highly recommend them.

These guys are solid. I'm originally from the East Bay, Richmond to be exact and I've tried tons of…read moregood BBQ out that way. Since moving to Sonoma County, it has been hard to find BBQ joints. Me and the lady decided to stop at the parliament brewery in Rohnert park and War Pigs BBQ had their tent set up and I just couldn't pass up the opportunity when the aroma of smoke hit my nostrils. Everyone was ranting and raving over the pulled pork fries and they did not disappoint. They even threw in a free slice of brisket for us to try. We'll be supporting this local business, thanks War Pigs BBQ.

Wanted to like this place because the Cajun concept and Hell's Kitchen connection caught my…read moreattention, but the value just wasn't there for the prices being charged. This was during their pop-up setup at Lagunitas Brewery, so I understood it wouldn't be a full restaurant experience, but the pricing still felt high for what appeared to be mostly wholesale/frozen products. The food honestly felt more like elevated Costco/Sysco-style concession food than chef-driven Cajun cooking. The fries were clearly Kirkland frozen fries, the kettle chips looked straight out of a Costco bag, and the burger patties also seemed pre-made/frozen. I was honestly fine with the kettle chips, but once you start noticing almost everything feels wholesale while paying "celebrity chef" pricing, it changes the experience. At $15-16 per item plus tip prompts at checkout, I expected more fresh or house-made elements. Food trucks and pop-ups around the Bay Area put in serious work making things from scratch, smoking meats, hand-cutting fries, or using fresh patties at similar prices. This felt more like paying for branding than craftsmanship. The loaded fries and sauces were decent, and the concept definitely has potential, but the pricing just doesn't match what's actually being served right now. I genuinely hope Chef Bradley focuses more on fresh ingredients and execution moving forward, because food trucks that actually put that level of work in deserve these kinds of prices more than frozen wholesale products do.

Incredible food and wonderful people! Creative dishes, generous portions, and excellent service. I…read morehave never had a meal that was anything less than delicious, 10/10.

My family and I booked a sushi class with Chef Kao at the Seamus tasting room. He had everything…read morebeautifully set up and was ready to teach us how to make our yummy lunch. We started with some edamame appetizer, we got a bowl of miso soup and were taught to make 3 different sushi rolls. A big perk was Jim and his very tasty wines that came with the class. We thoroughly enjoyed our time there!

My 11yo daughter and I had a blast! It was a fun, intimate class, and Chef Keo was engaging,…read moreinformative, and so helpful. We left very full and excited to make some sushi at home!

Criminal Pie and Pantry is a Popup that will be happening every Saturday from 11am-2pm. I happened…read moreto be the first customer today right at 11am on their first day. I got to speak to Dawn, the owner, for quite awhile. She is a wonderful person, who really cares about her neighborhood and offering something where people can gather and eat some delicious pie. Speaking of the pies, I tried a savory and a sweet pie. Their chicken pot pie is excellent! It reminded me a lot of my families recipe. This is not a heavy, creamy pot pie. The filling is a wonderful combination of chicken and vegetables with a light, creamy sauce. It's seasoned perfectly and the chunky texture is great. The crust is buttery and flaky. The lemon apple pie is full of apple slices and has a wonderful citrusy pop to it. The crust is the same and perfectly buttery! She set up a lovely sitting area in her driveway. Several neighbors came out in support of the Popup! Please come and check this out on Saturday mornings!

Tried Nellie's today at the Sonoma Plaza in their food tent…read more Both the Po' Boy and the grilled oysters were delicious. The oysters were meaty and delicious! Oysters were $18 for 4, not sure if this is normal or catering prices- but it was delicious!

I absolutely recommend Nellie's BBQ oysters. They are large, fresh and NEVER disappoint. I follow…read moreher where ever she goes. And Mr. Nellie is so sweet. Yum yum yummy everytime.