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    Colette's Place

    5.0 (2 reviews)
    Open Open 24 hours

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    11 months ago

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    Tiffany K.

    Thanks for being a loyal customer, Ramona!

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    11 months ago

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    Tiffany K.

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    Red Eye Barbecue

    Red Eye Barbecue

    4.9
    (24 reviews)
    1.5 mi

    Oh yeah! This is…read morethe good stuff! Was going camping at the beach a few weeks ago and didn't want to smoke the ribs in the cold/wet. I had been hearing about Red Eye locally and thought I would give them a try. I ordered in advance - I had heard they sell out fast if you don't put in an advance order. Pick up took longer than seemed reasonable for an advance to go order, but zero complaints about the quality of the food! I got two racks of pork ribs and they were spectacular. The other stuff e saw them putting out looked really good too. I normally smoke my own meats, but it is great to have someone local that does such a good job. Now I have a place I can go to when I don't have time to do it myself. Everyone who tried them loved them- including a friend who was a chef in New Orleans. I think Red Eye are the best thing going around here for real BBQ (by a good measure). If you haven't tried them yet, get over there! You are in for a real treat!

    While the food that I ordered (or at least got of what was available) was objectively delicious…read moreand seasoned wonderfully, my experience of ordering and waiting was dissapointing and overall ruined my lunch. *PS I ordered under the name Zed if you see this review. There was already quite a line by the time I came in around 12:40 and was eager to try everything after reading the amazing reviews. I decided to order all the cuts except for short rib (they were sold out) and the chicken. As I am placing my order, I see some miscommunication between the chef (Bob I believe) and the person who took my order, something about not following the inventory count of cuts available, potentially leading to over-orders. I prayed there would still be enough for what I ordered and stayed optimistic. About 10 minutes after ordering, I was told that the beef cheeks were sold out. I was okay with that as they refunded me immediately. 15 minutes later and I'm told that the spareribs are also sold out. At this point the only things available were the pork belly and jalapeno cheddar sausage. I still wanted to try the two that were still available, but was dissapointed in having to experience this. As for the food itself, to say the least it was very good. The pork belly was perfectly salted and simply melted in my mouth. The sausage was juicy, had a great snap to it, and had a perfect ratio of cheese to sausage. The jalapeno is subtle and doesn't punch you with spice, but the subtle hint of spice with each bite was addicting. The stand out for me would be their pickles. Korean pear, fresno chili, cucumber, and red onions made up the pickle mix. I loved the sweet n sour of the pear and couldn't stop eating it. The cornbread was also nice and fluffy. Would I come back to try this? 100%. Just from the pork belly and sausage, I can't wait to try the short rib/cheek/spareribs. I would recommend everyone who wants to try Red Eye to either PRE-ORDER or come early before they open, as I came ~40 minutes after opening and most of the meats were sold out. I wish there was a clearer tracking system of how many cuts were left, as placing an order only to be told AFTER ordering that stuff was already sold out is extremely frustrating. Maybe having 1 more person would also help as well, as I waited close to 30 minutes for my order. I will update this review after another attempt, as this could have simply been an off day.

    Photos
    Cool sticker at the register.
    Cool sticker at the register.
    Red Eye Barbecue
    Pork ribs and bread

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    Pork ribs and bread
    Bayou On The Bay

    Bayou On The Bay

    4.0
    (11 reviews)
    6.5 mi

    Wanted to like this place because the Cajun concept and Hell's Kitchen connection caught my…read moreattention, but the value just wasn't there for the prices being charged. This was during their pop-up setup at Lagunitas Brewery, so I understood it wouldn't be a full restaurant experience, but the pricing still felt high for what appeared to be mostly wholesale/frozen products. The food honestly felt more like elevated Costco/Sysco-style concession food than chef-driven Cajun cooking. The fries were clearly Kirkland frozen fries, the kettle chips looked straight out of a Costco bag, and the burger patties also seemed pre-made/frozen. I was honestly fine with the kettle chips, but once you start noticing almost everything feels wholesale while paying "celebrity chef" pricing, it changes the experience. At $15-16 per item plus tip prompts at checkout, I expected more fresh or house-made elements. Food trucks and pop-ups around the Bay Area put in serious work making things from scratch, smoking meats, hand-cutting fries, or using fresh patties at similar prices. This felt more like paying for branding than craftsmanship. The loaded fries and sauces were decent, and the concept definitely has potential, but the pricing just doesn't match what's actually being served right now. I genuinely hope Chef Bradley focuses more on fresh ingredients and execution moving forward, because food trucks that actually put that level of work in deserve these kinds of prices more than frozen wholesale products do.

    Incredible food and wonderful people! Creative dishes, generous portions, and excellent service. I…read morehave never had a meal that was anything less than delicious, 10/10.

    Photos
    Pop up
    Pop up
    Goat birria
    Goat birria
    Buttermilk Fried Chicken Sandwich

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    Buttermilk Fried Chicken Sandwich
    The Spinster Sisters

    The Spinster Sisters

    4.1
    (1.2k reviews)
    1.5 mi
    $$

    This looks like an unassuming, neighborhood restaurant, but it was truly fantastic! Would…read moredefinitely go back if I'm in the area again. My boyfriend and I ordered wine, the artichoke dip, mussels, tagliatelle, 1/2 chicken, and bread pudding. There was a good variety of wine to choose from and the waitress was nice enough to give me a couple samples before ordering a full glass. We were surprised by the lemon / tangy flavor in the artichoke dip but really enjoyed it! We LOVED the mussels--this was a generous serving, and this was a great combination with the broth and sausage. The tagliatelle was clearly homemade and fresh, and the sauce was flavorful but light; the only thing I would change is the amount of peas / pea flavor. The chicken skin was perfectly crispy! Lastly, the bread pudding was literally baked fresh to the point where we almost couldn't order it. The staff told us it would be a bit of a wait, but when it took a little longer than expected, they continued to check in on us and whether we still wanted to wait. It was definitely worth it! It wasn't as sweet / cinnamon-y as other bread puddings that I've had, but was moist without being soggy and felt like a true homemade recipe. The ambiance was casual yet intimate, and despite being busy, didn't feel crowded or loud. We also appreciated that the wait staff didn't rush us out!

    I didn't actually dine at the restaurant. This was my first visit. I won't go back…read more It was the entry process that I am rating. When I arrived, the process for getting admitted was weird and off putting. Instead of being brought to a table and given a menu, you have to order outside. There's no comfortable way to go over the menu while sipping on coffee. This was about as inviting as a McDonalds. I left after a few minutes.

    Photos
    Inside
    Inside
    Focaccia
    Focaccia
    I love the large windows looking on to A Street. (Not my car, but wish it was).

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    I love the large windows looking on to A Street. (Not my car, but wish it was).

    Colette's Place - popuprestaurants - Updated June 2026

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